ZEN QUEST
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 15 |
Cruising Speed: | 7 |
Max Speed: | 15US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 10.00 Metres |
Draft: | 1.70 Metres |
Pax: | 6 |
Refit: | 2024 |
YearBuilt: | 2014 |
Builder: | Lagoon |
Flag: | ST KITTS & NEVIS |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | French Polynesia |
Summer Area: | French Polynesia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | 70 HP Yamaha |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Bart has been in the water all his life growing up with parents who had a sailings school and sail charter business. He has been sailing all his life and captained many boat for deliveries, charters and privately. Bart de Zwart, also called Mr Endurance is known for his Stand up paddle crossings and expeditions all over the world. Bart studied tourism in Holland and then left top explore the world. Sailing every year for about 3-6 months in the Mediterranean, Red Sea, Atlantic and Caribbean. Then started semiprofessional windsurfing, and sailing, then owning windsurf centers in Greece, Venezuela and later Maui. In 2005-2008. he sailed around the world with wife and daughter.
He became a professional Stand up paddler since 2010. He always had a passion for the long-distance racing on a SUP he won the 11-city tour (the tour de France of stand up) 4 times In 2018 he won the SUP category of the Yukon 1000, world’s longest paddle race. 1000 miles through the wilderness of Canada and Alaska.
Bart is a waterman, with big wave license, captain license, big wave surfer, windsurfer, wing foiler and stand up paddler racer.
CHEF: Dagmar de ZWART
Dagmar was a graphic designer in Germany until 1992, then spend the second half of her career in watersports.
She learned how to sail in 1990. From 1993 onwards she owned and managed windsurf centers with her husband in Greece, Venezuela and Hawaii. From 2005-2008, she sailed around the world with her husband and daughter.
In 2009 she started with her husband a windsurf learning and rental center in Maui.
Cooking has always been a passion of her, and in 2019, Dagmar started advanced cooking classes.
In 2020 Dagmar and her husband started working full time on a 57 ft Catamaran as chef/captain couple.
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
MAY & JUNE / SEPTEMBER & OCTOBER:
34 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
NOVEMBER to APRIL (except Holidays):
29 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
CHRISTMAS/NEW YEAR:
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.00 Metres
- : 1.70 Metres
- : 6
- : 2024
- : 2014
- : Lagoon
- : 7
- : 15
- : Yes
- : Yacht offers Rendezvous Diving only
- : Bart de ZWART
- : ST KITTS & NEVIS
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | - |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 15 |
Cruising Speed: | 7 |
Max Speed: | 15US Gall/Hr |
Details | |
---|---|
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | French Polynesia |
Summer Area: | French Polynesia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | 70 HP Yamaha |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Bart has been in the water all his life growing up with parents who had a sailings school and sail charter business. He has been sailing all his life and captained many boat for deliveries, charters and privately. Bart de Zwart, also called Mr Endurance is known for his Stand up paddle crossings and expeditions all over the world. Bart studied tourism in Holland and then left top explore the world. Sailing every year for about 3-6 months in the Mediterranean, Red Sea, Atlantic and Caribbean. Then started semiprofessional windsurfing, and sailing, then owning windsurf centers in Greece, Venezuela and later Maui. In 2005-2008. he sailed around the world with wife and daughter.
He became a professional Stand up paddler since 2010. He always had a passion for the long-distance racing on a SUP he won the 11-city tour (the tour de France of stand up) 4 times In 2018 he won the SUP category of the Yukon 1000, world’s longest paddle race. 1000 miles through the wilderness of Canada and Alaska.
Bart is a waterman, with big wave license, captain license, big wave surfer, windsurfer, wing foiler and stand up paddler racer.
CHEF: Dagmar de ZWART
Dagmar was a graphic designer in Germany until 1992, then spend the second half of her career in watersports.
She learned how to sail in 1990. From 1993 onwards she owned and managed windsurf centers with her husband in Greece, Venezuela and Hawaii. From 2005-2008, she sailed around the world with her husband and daughter.
In 2009 she started with her husband a windsurf learning and rental center in Maui.
Cooking has always been a passion of her, and in 2019, Dagmar started advanced cooking classes.
In 2020 Dagmar and her husband started working full time on a 57 ft Catamaran as chef/captain couple.
SY ZEN QUEST
Sample Menu by Dagmar DE ZWART
Breakfast Buffet
Coffee and Tea, Milk, Alternative Milk option, homemade yogurt, Oatmeal, seasonal fruits
Egg dishes (scrambled, sunny side up, frittatta, omelet…),
Sweet dishes (clafoutis, French toasts, Austrian Kaiserschmarrn, vanilla bread pudding, pancakes, crêpes citron, banana bead, muffins…), marmelade, honey, algarve sirop, maple sirop, nut butters
Breakfast meats and variety of cheeses.
Sample Lunch Menu
Potato pumpkin soup, served with cream, roasted seeds, homemade bread, assorted cheeses
Buddha Bowl, assorted greens, glazed salmon furikake filet
Chicken/veggie Shawarma wraps, with greens
Tagliarini with homemade pesto
Homemade Italian flatbreads, mixed greens
Linguini with sweet potato cashew mousse
Angus Beef burger / Beet burger on a brioche bun with spicy chili dressing on mixed greens
Leek potato watercress soup
Sample Appetizer Menu
Tuna carpaccio on salad bed with capers and vinaigrette
Salad from mixed green, cucumbers, avocado, sliced oranges with an orange vinaigrette
Chilled watermelon with a feta/mint assembly, balsamic reduction
Eel sauce ahi poke on mango salad
Bombay curry soup
Mixed greens, beet and goat cheese with apricot reduction
Parmesan pattie with rainbow salad
Caprese salad with a balsamic vinaigrette
Sample Entrees Menu
Pan seared crusted sesame ahi, resting on a bed of white rice with wakame seaweed salad,
green bean assembly with a variety of caramelized mushrooms and a side of wasabi mayo
Chicken skewers drizzled with a creamy satey sauce, a side of grilled pineapple, mango chutney, caramelized bananas and a cucumber balsamic salad
New Zealand Steak, side of carrot spears and potato towers,herb garlic butter and a green pepper velouté
Tahitian Poison cru, in lime juice marinated raw red tuna with coconut milk,bell pepper, tomato, cucumber on rice
Asian inspired tuna with furikake egg roll
Glazed honey soy wild salmon on a coconut brown rice bed, grilled peaches with roasted parmesan zucchini slices
Chicken medallions on a red lentil mousse, avocado strips, eggplant crispy slices with a drizzle of apricot sauce
Jumbo shrimp broccoli spicy curry on a rice dome
Sample Dessert Menu
Passion fruit Mousse next to ½ opened passionfruit
Lava brownie with raspberry coulis
Key lime pie on a caramelized cookie crust with key lime shavings
Apple raisin pockets with a dulce de leche drizzle
Tiramisu
Raspberry mousse with dark chocolate shavings on a chocolate sauce
Lychee Mousse
Green Lime Passion fruit ice cream dome
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
MAY & JUNE / SEPTEMBER & OCTOBER:
34 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
NOVEMBER to APRIL (except Holidays):
29 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
CHRISTMAS/NEW YEAR:
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.