4LIFE
Indulge in the utmost comfort and relaxation on board 4LIFE across the enchanting islands of Greece. Built in 2013 and beautifully designed by Princess Yachts, this exquisite vessel underwent a comprehensive refit in 2022, ensuring she remains at the pinnacle of elegance and style. With her spacious accommodations, impeccable maintenance, and attentive crew, 4LIFE promises an unforgettable charter experience tailored to meet every desire
One Master double bedded cabin with King size bed
One VIP double bedded cabin
Two twin cabins
All cabins with en suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1.925 CAT Common Rail Generators: 2 x ONAN 27 KW (150 Ltrs/day) | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 18 KNOTS |
| Max Speed: | 27 KNOTSUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.30 Metres |
| Draft: | 1.65 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2013 |
| Builder: | Princess, UK |
| Engines: | 2 x 1.925 CAT Common Rail Generators: 2 x ONAN 27 KW (150 Ltrs/day) |
| JetSkis: | Yes |
| Flag: | M |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Mercury |
| Dinghy hp: | 40HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Sinking swimming platform for |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
Description:
Cpt. George, born in 1981, is an accomplished and highly disciplined Captain with over 20 years of progressive seagoing experience. A graduate of the prestigious Hellenic Naval Academy, he also holds both a Speed Boat License and a Sail Boat License, adding depth to his diverse skill set. Before entering the yachting industry, Cpt. George served in various maritime roles, commanding vessels in challenging environments. His dedication to safety, reliability, and precision made him stand out in his earlier career, where he was awarded seven national, NATO, and UN medals for his exceptional service, including saving human lives in the east Aegean Sea.
Now, Cpt. George brings his years of expertise to M/Y 4LIFE, where his leadership and professionalism guarantee a smooth and enjoyable cruise as guests explore the hidden gems of the Greek islands. When not on duty, he enjoys exercising, staying active and healthy.
Languages: Greek, English
Interests: Exercising, Maritime Safety
Name: Konstantinos Samaras
Position: Chef
Nationality: Greek
Description:
Konstantinos is a highly skilled and passionate Chef with a rich background in culinary arts. He was trained at the prestigious Hotel Europe in Innsbruck and has continued to refine his skills by attending numerous courses and seminars. With over two decades of experience, his career began in 2000 in high-end hotels and restaurants, and he transitioned into the yachting industry in 2010.
Known for his creativity, Konstantinos enjoys experimenting with new recipes and combining diverse flavors and textures, always making use of local, fresh ingredients. His main goal is to provide guests with an unforgettable culinary experience, ensuring that every dish brings a smile to their face. Whether it’s crafting a beautiful Mediterranean dish or experimenting with international flavors, he is dedicated to offering guests a taste they will cherish.
When not in the kitchen, Konstantinos enjoys spending time with his family, creating memories both on and off the water.
Languages: Greek, English, German, French
Interests: Family Time, Culinary Innovation, Experimenting with New Flavors
Name: Fotini Salamoura
Position: Stewardess
Nationality: Greek
Description:
Fotini Salamoura is an enthusiastic and dependable stewardess, bringing with her a versatile background in hospitality and guest service. With experience in both land-based and maritime roles, she thrives in dynamic environments and is dedicated to maintaining a warm, organized, and guest-focused atmosphere on board M/Y 4LIFE.
In 2024, she served as a ship hostess aboard the commercial vessel ELENA, operating from Marina Flisvos throughout the Aegean Sea. Her broader background includes roles as a waitress, barista, bartender, room attendant, secretary, and pool lifeguard at the Atlantica Dreams Resort in Rhodes, where she developed strong multitasking and interpersonal skills.
Fotini holds a Professional Pool Lifeguard Diploma and recently completed her Basic Safety and Firefighting training at the Merchant Marine Academy of Aspropyrgos. She also holds an Administrative Secretary Certification License and has earned recognition for her excellent organizational abilities, adaptability, and professionalism.
In her free time, she enjoys traveling, exercise, music, volunteering, and reading books focused on personal development.
Languages: Greek, English
Name: Rolando Magno
Position: Deckhand
Nationality: Filippino
Description:
Rolando is an experienced and dedicated deckhand with over 30 years in the maritime industry. His passion for the sea began at a young age, leading him to graduate from the Philippines Merchant Marine Institute. Since then, he has devoted his career to the yachting industry, bringing expertise, a hardworking attitude, and a friendly disposition to the team.
Rolando has been an invaluable member of the M/Y 4LIFE crew since 2016, known for his excellent work ethic and his willingness to ensure that the guests have a memorable experience onboard. His interaction with guests is always positive and he is committed to providing a welcoming and comfortable environment.
When not working, Rolando enjoys listening to music, indulging in his love for rhythm and melodies.
Languages: English, Filipino
Interests: Music, Sea Adventures, Traveling
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Commercial vessel - VAT charged where applicable. VAT: 6,5% Greek VAT on top of Charter Fee
Contracts:
MYBA & HYBA
Details:
High season (July, August): 45.500 Eur/week
Low season: 35.000 Eur/week
APA 40% on top of the charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.30 Metres
- : 1.65 Metres
- : 8
- : 2022
- : 2013
- : Princess, UK
- : 18 KNOTS
- : 27 KNOTS
- : 2 x 1.925 CAT Common Rail Generators: 2 x ONAN 27 KW (150 Ltrs/day)
- : Yes
- : Yacht offers Rendezvous Diving only
- : George Garyfallou
- : M
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1.925 CAT Common Rail Generators: 2 x ONAN 27 KW (150 Ltrs/day) | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 18 KNOTS |
| Max Speed: | 27 KNOTSUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Mercury |
| Dinghy hp: | 40HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Sinking swimming platform for |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
Description:
Cpt. George, born in 1981, is an accomplished and highly disciplined Captain with over 20 years of progressive seagoing experience. A graduate of the prestigious Hellenic Naval Academy, he also holds both a Speed Boat License and a Sail Boat License, adding depth to his diverse skill set. Before entering the yachting industry, Cpt. George served in various maritime roles, commanding vessels in challenging environments. His dedication to safety, reliability, and precision made him stand out in his earlier career, where he was awarded seven national, NATO, and UN medals for his exceptional service, including saving human lives in the east Aegean Sea.
Now, Cpt. George brings his years of expertise to M/Y 4LIFE, where his leadership and professionalism guarantee a smooth and enjoyable cruise as guests explore the hidden gems of the Greek islands. When not on duty, he enjoys exercising, staying active and healthy.
Languages: Greek, English
Interests: Exercising, Maritime Safety
Name: Konstantinos Samaras
Position: Chef
Nationality: Greek
Description:
Konstantinos is a highly skilled and passionate Chef with a rich background in culinary arts. He was trained at the prestigious Hotel Europe in Innsbruck and has continued to refine his skills by attending numerous courses and seminars. With over two decades of experience, his career began in 2000 in high-end hotels and restaurants, and he transitioned into the yachting industry in 2010.
Known for his creativity, Konstantinos enjoys experimenting with new recipes and combining diverse flavors and textures, always making use of local, fresh ingredients. His main goal is to provide guests with an unforgettable culinary experience, ensuring that every dish brings a smile to their face. Whether it’s crafting a beautiful Mediterranean dish or experimenting with international flavors, he is dedicated to offering guests a taste they will cherish.
When not in the kitchen, Konstantinos enjoys spending time with his family, creating memories both on and off the water.
Languages: Greek, English, German, French
Interests: Family Time, Culinary Innovation, Experimenting with New Flavors
Name: Fotini Salamoura
Position: Stewardess
Nationality: Greek
Description:
Fotini Salamoura is an enthusiastic and dependable stewardess, bringing with her a versatile background in hospitality and guest service. With experience in both land-based and maritime roles, she thrives in dynamic environments and is dedicated to maintaining a warm, organized, and guest-focused atmosphere on board M/Y 4LIFE.
In 2024, she served as a ship hostess aboard the commercial vessel ELENA, operating from Marina Flisvos throughout the Aegean Sea. Her broader background includes roles as a waitress, barista, bartender, room attendant, secretary, and pool lifeguard at the Atlantica Dreams Resort in Rhodes, where she developed strong multitasking and interpersonal skills.
Fotini holds a Professional Pool Lifeguard Diploma and recently completed her Basic Safety and Firefighting training at the Merchant Marine Academy of Aspropyrgos. She also holds an Administrative Secretary Certification License and has earned recognition for her excellent organizational abilities, adaptability, and professionalism.
In her free time, she enjoys traveling, exercise, music, volunteering, and reading books focused on personal development.
Languages: Greek, English
Name: Rolando Magno
Position: Deckhand
Nationality: Filippino
Description:
Rolando is an experienced and dedicated deckhand with over 30 years in the maritime industry. His passion for the sea began at a young age, leading him to graduate from the Philippines Merchant Marine Institute. Since then, he has devoted his career to the yachting industry, bringing expertise, a hardworking attitude, and a friendly disposition to the team.
Rolando has been an invaluable member of the M/Y 4LIFE crew since 2016, known for his excellent work ethic and his willingness to ensure that the guests have a memorable experience onboard. His interaction with guests is always positive and he is committed to providing a welcoming and comfortable environment.
When not working, Rolando enjoys listening to music, indulging in his love for rhythm and melodies.
Languages: English, Filipino
Interests: Music, Sea Adventures, Traveling
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Commercial vessel - VAT charged where applicable. VAT: 6,5% Greek VAT on top of Charter Fee
Contracts:
MYBA & HYBA
Details:
High season (July, August): 45.500 Eur/week
Low season: 35.000 Eur/week
APA 40% on top of the charter fee
Commercial vessel - VAT charged where applicable.
VAT: 12% Greek VAT on top of Charter Fee