fbpx

AD ASTRA 80

€70,000 - €90,000 / WEEK
AD ASTRA 80 - 2
Main Salon
AD ASTRA 80 - 3
Dining area/Aft deck
AD ASTRA 80 - 4
Fore deck - Jacuzzi
AD ASTRA 80 - 5
Aft Deck
AD ASTRA 80 - 6
Master Cabin
AD ASTRA 80 - 7
Master Cabin bathroom
AD ASTRA 80 - 8
Guest Cabin
AD ASTRA 80 - 9
Guest Cabin bathroom
AD ASTRA 80 - 10
Guest Cabin
AD ASTRA 80 - 11
Guest Cabin bathroom
AD ASTRA 80 - 12
Deck Balcony
AD ASTRA 80 - 13
Bathing Platform
AD ASTRA 80 - 14
Fore Deck - aerial view
AD ASTRA 80 - 15
Fore Deck - night view
AD ASTRA 80 - 16
Corridore - night view
AD ASTRA 80 - 17
Fly Bridge
AD ASTRA 80 - 18
Fly Bridge - night view
AD ASTRA 80 - 19
Ad Astra night sail
AD ASTRA 80 - 20
AD ASTRA 80 - 21
AD ASTRA 80 - 22
AD ASTRA 80 - 23
AD ASTRA 80 - 24
AD ASTRA 80 - 25
AD ASTRA 80 - 26
AD ASTRA 80 - 27
AD ASTRA 80 - 28
AD ASTRA 80 - 29
AD ASTRA 80 - 30
AD ASTRA 80 - 31
AD ASTRA 80 - 32
AD ASTRA 80 - 33
AD ASTRA 80 - 34
AD ASTRA 80 - 35
AD ASTRA 80 - 36
AD ASTRA 80 - 37
AD ASTRA 80 - 38

S/Y AD ASTRA is new flagship from the renowned shipbuilder Fountaine Pajot. This sailing super yacht of exceptional luxury and space, executing the perfect balance between comfort and distinct. The yacht has a beach club. Down an elegant flight of steps you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersporters. The aft cockpit offers incredible entertaining space with multiple sunbeds and a very large dining table. The large forward cockpit has its own bar and a vast sunbed in order to balance the aft relaxation area Under the sunbed is a Jacuzzi. A perfect area to enjoy, relax and take in the sun. The flybridge takes on the mantle of an extra deck, the real story is the elegant wrap-around sofa which provides a really convivial spot for a big group of friends, or the whole family. The flybridges fully equipped with a full wet bar, as well as a plancha grill. A large 3m-long balcony folds down out of the bulwarks on each side of the cockpit, creating an entirely new dimension to the relaxation options here. While the balcony invites you to dive into the sea alongside, it also creates the opportunity for a sofa, built into the cockpit coaming. In effect, it adds two ‘side cockpits’ to the main cockpit. Deep sofas to starboard and free-standing seating to port with cocktail tables both enjoy fantastic views of the sea through the wrap-around windows.

One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities

Special Offer! Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€70,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 X Cummins 425 HP 2 X 19 KvA Onan
Fuel Consumption: 80
Cruising Speed: 10
Max Speed: 11US Gall/Hr
Details
Type: Cat
Beam: 36.4 Feet
Draft: 6.9 Feet
Pax: 10
YearBuilt: 2024
Builder: Fountaine Pajot
Engines: 2 X Cummins 425 HP 2 X 19 KvA Onan
JetSkis: Yes
Flag: Greek
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer
Laptop
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes (2)
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: yes (2)
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outdoor areas only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 4,60 m
Dinghy hp: 80
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): Aft - hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
George Liassides
Nation: Cypriot
Born: 1970
Languages: Greek, English, French (basic)
Chef
Panagiotis
Nation: Tsekeris
Born: 1999
Captain: George Liassides

Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001.
He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA.
His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.

Chef: Panagiotis Tsekeris
Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Ad Astra. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece's finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Ad Astra to new heights.

Previous Yacht: Serenissima


Chief Stew: Vasiliki Maragou

Vasiliki Maragkou brings a wealth of experience and passion to her role as Chief Stewardess. With a decade in the luxury service industry, specifically in 5-star hotels and Michelin-star restaurants, she excels in providing top-tier service and ensuring a seamless and luxurious experience for all guests. Vasiliki's keen eye for detail and exceptional organizational skills make her an invaluable leader of the stewarding team.

Vasiliki holds WSET Level 1 and Level 2 certifications in Wines from W.S.P.C. LDT Athens, and she has also studied Food and Beverage Management at Le Monde College Athens. Her educational background further enhances her ability to deliver exceptional service and manage the culinary experiences on board.


Deck/Stew: Eleni Maglara

Eleni, the Chief Stewardess on the S/Y Ad Astra, is a vibrant 24-year-old sea enthusiast from Athens. She embarked on her yachting career in 2022, starting as a stewardess on a 30-meter motor yacht. Before diving into the maritime world, Eleni honed her skills as a pilates/fitness instructor and nail artist, showcasing her diverse talents and dedication to fitness and beauty. Eleni brings her expertise in customer service to her role, ensuring guests receive top-notch service. Known for her cheerful demeanor, teamwork, and patience, she is customer-oriented, hardworking, and highly professional, always eager to assist her guests. Fluent in Greek and English, Eleni communicates effectively to enhance the guest experience. In her free time, she enjoys drawing, swimming, reading, and hiking, reflecting her well-rounded and active lifestyle.


Deckhand: Loukas Douvaras

Introducing Loukas, a dynamic 29-year-old deckhand set to embark his journey on Ad Astra 80 this year. Born in 1994, Loukas swiftly transitioned from a base technician/manager role to become a deckhand for day cruises during 2023. His adaptability and eagerness to learn propelled him into various sea-related tasks, including yacht transfers from France to Greece. Despite his relatively recent entry into sailing, Loukas's profound love for the ocean drives his dedication and reliability in all circumstances.
Loukas's array of interests, spanning winter skiing, boxing, running, swimming, and reading, mirrors his vibrant and enthusiastic character. Armed with outstanding communication skills and an unwaveringly motivated demeanor, Loukas exudes a sense of serenity and composure when faced with the challenges of navigating the open waters. His multifaceted talents and team spirit, make him an indispensable addition to the Ad Astra team.
Client Comments September 2024
27/09/2024-04/10/2024
Client Comments September 2024
27/09/2024-04/10/2024 How would you describe your Captain and crew? Our captain was knowledgeable and very friendly. Our crew was attentive to our every need while being kind and friendly as well. Tell us about your meals. The meals were spectacular! Our chef is so talented and creative. It felt like we were eating at a Michelin starred restaurant for every meal! Do you remember what you liked best about this trip? The captain and crew on our boat were the best part of our trip, they made us feel so comfortable and safe so that we could thoroughly enjoy our magical week at sea. Please tell us how did you find the pace and the itinerary of your vacation? Perfect, the pace and itinerary were very well designed with our interests in mind Would you charter this yacht again? Absolutely If you have any additional comments please type them here: When you're on a boat like that, the people in the crew are living with you in close proximity. This crew was incredible in being available at any time but also not feeling like they were underfoot. Such a wonderful group of people you have working for you!
Client Comments September 2024
07/09/2024-14/09/2024
Client Comments September 2024
07/09/2024-14/09/2024
Client Comments August 2024
09/08/2024-16/08/2024
Client Comments July 2024
31/07/2024-08/08/2024
Client Comments July 2024
31/07/2024-08/08/2024
Client Comments July 2024
31/07/2024-08/08/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
07/07/2024-14/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
21/06/2024-28/06/2024
Client Comments June 2024
21/06/2024-28/06/2024
Client Comments June 2024
10/06/2024-19/06/2024
Client Comments June 2024
10/06/2024-19/06/2024

Ad Astra is offering 10% discount for any weeks this summer!!
Grab the opportunity to sail this new elegant giant and experience her for the first time!!

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 20% + VAT 6,5%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 36.4 Feet
  • : 6.9 Feet
  • : 10
  • : 2024
  • : Fountaine Pajot
  • : 10
  • : 11
  • : 2 X Cummins 425 HP 2 X 19 KvA Onan
  • : No
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : George Liassides
  • : Greek
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: -
Electric Heads: 5
Engine Details
2 X Cummins 425 HP 2 X 19 KvA Onan
Fuel Consumption: 80
Cruising Speed: 10
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi
Printer
Laptop
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes (2)
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: yes (2)
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outdoor areas only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 4,60 m
Dinghy hp: 80
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): Aft - hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
George Liassides
Nation: Cypriot
Born: 1970
Languages: Greek, English, French (basic)
Chef
Panagiotis
Nation: Tsekeris
Born: 1999
Captain: George Liassides

Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001.
He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA.
His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.

Chef: Panagiotis Tsekeris
Panagiotis, born in 1999, brings a fresh culinary perspective to the team aboard Ad Astra. Having graduated from LeMonde in 2020, he embarked on a journey through some of Greece's finest restaurants in Athens, Skiathos, and Mykonos starting from 2018. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Ad Astra to new heights.

Previous Yacht: Serenissima


Chief Stew: Vasiliki Maragou

Vasiliki Maragkou brings a wealth of experience and passion to her role as Chief Stewardess. With a decade in the luxury service industry, specifically in 5-star hotels and Michelin-star restaurants, she excels in providing top-tier service and ensuring a seamless and luxurious experience for all guests. Vasiliki's keen eye for detail and exceptional organizational skills make her an invaluable leader of the stewarding team.

Vasiliki holds WSET Level 1 and Level 2 certifications in Wines from W.S.P.C. LDT Athens, and she has also studied Food and Beverage Management at Le Monde College Athens. Her educational background further enhances her ability to deliver exceptional service and manage the culinary experiences on board.


Deck/Stew: Eleni Maglara

Eleni, the Chief Stewardess on the S/Y Ad Astra, is a vibrant 24-year-old sea enthusiast from Athens. She embarked on her yachting career in 2022, starting as a stewardess on a 30-meter motor yacht. Before diving into the maritime world, Eleni honed her skills as a pilates/fitness instructor and nail artist, showcasing her diverse talents and dedication to fitness and beauty. Eleni brings her expertise in customer service to her role, ensuring guests receive top-notch service. Known for her cheerful demeanor, teamwork, and patience, she is customer-oriented, hardworking, and highly professional, always eager to assist her guests. Fluent in Greek and English, Eleni communicates effectively to enhance the guest experience. In her free time, she enjoys drawing, swimming, reading, and hiking, reflecting her well-rounded and active lifestyle.


Deckhand: Loukas Douvaras

Introducing Loukas, a dynamic 29-year-old deckhand set to embark his journey on Ad Astra 80 this year. Born in 1994, Loukas swiftly transitioned from a base technician/manager role to become a deckhand for day cruises during 2023. His adaptability and eagerness to learn propelled him into various sea-related tasks, including yacht transfers from France to Greece. Despite his relatively recent entry into sailing, Loukas's profound love for the ocean drives his dedication and reliability in all circumstances.
Loukas's array of interests, spanning winter skiing, boxing, running, swimming, and reading, mirrors his vibrant and enthusiastic character. Armed with outstanding communication skills and an unwaveringly motivated demeanor, Loukas exudes a sense of serenity and composure when faced with the challenges of navigating the open waters. His multifaceted talents and team spirit, make him an indispensable addition to the Ad Astra team.
Client Comments September 2024
27/09/2024-04/10/2024
Client Comments September 2024
27/09/2024-04/10/2024 How would you describe your Captain and crew? Our captain was knowledgeable and very friendly. Our crew was attentive to our every need while being kind and friendly as well. Tell us about your meals. The meals were spectacular! Our chef is so talented and creative. It felt like we were eating at a Michelin starred restaurant for every meal! Do you remember what you liked best about this trip? The captain and crew on our boat were the best part of our trip, they made us feel so comfortable and safe so that we could thoroughly enjoy our magical week at sea. Please tell us how did you find the pace and the itinerary of your vacation? Perfect, the pace and itinerary were very well designed with our interests in mind Would you charter this yacht again? Absolutely If you have any additional comments please type them here: When you're on a boat like that, the people in the crew are living with you in close proximity. This crew was incredible in being available at any time but also not feeling like they were underfoot. Such a wonderful group of people you have working for you!
Client Comments September 2024
07/09/2024-14/09/2024
Client Comments September 2024
07/09/2024-14/09/2024
Client Comments August 2024
09/08/2024-16/08/2024
Client Comments July 2024
31/07/2024-08/08/2024
Client Comments July 2024
31/07/2024-08/08/2024
Client Comments July 2024
31/07/2024-08/08/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
15/07/2024-22/07/2024
Client Comments July 2024
07/07/2024-14/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
21/06/2024-28/06/2024
Client Comments June 2024
21/06/2024-28/06/2024
Client Comments June 2024
10/06/2024-19/06/2024
Client Comments June 2024
10/06/2024-19/06/2024
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 800000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 20% + VAT 6,5%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
CONTACT US