MY WAY
€25,000 - €29,000 / WEEK
Cabin Configuration: 2 Double, 2 Twin all with en-suite
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
72 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
-
CHARGES
FROM
€25,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 25 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.49 Metres |
| Draft: | 1.7 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2002 |
| Builder: | Ferretti |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 3.6 meters (2022 model) |
| Dinghy hp: | 40hp outboard |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
George Garifalou
Nation: Greek
Captain: George Garifalou
George was born in Athens. He graduated from the Hellenic Navy Academy in 2003 and started his professional career as a Hellenic Navy Officer. After 20 years of successful professional career in the Greek Navy he retired at the rank of Captain and began his career in commercial yachting. George has captained numerous boats up to 70 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world.
George speaks Greek & English.
Chef: Andreas Polyrakis
Andreas was born in Chania, Crete. After successfully graduating from the school of tourism professions (chef) in Heraklion, Crete, he followed a 20-year career as a chef in European, Italian, Mexican, Asian, Mediterranean and Greek cuisine in restaurants such as: Nice & Easy Asteras Vouliagmeni, Golf Club Glyfada Athens and Ark (Chef Baxevani's team) in Glyfada which have been awarded as the best restaurant of traditional Greek cuisine in Greece. His second love for the sea led him to yachting. For the second season Andreas is on the "MY WAY" team fulfilling this dream of his, providing guests with his exceptional and amazing cooking.
Andreas speaks Greek & English.
Stewardess: Zoe Vaila
Zoe was born in Athens. After her studies in Business Administration started her professional studies in classical ballet, modern dance, jazz, latin in the National School of Dance. After a successful carrier as a classic ballet dancer and teacher (P. Metaxopoulos Dance School, D. Tsoukala Dance School), her love for the sea led her to yachting industry. She has 3 years of professional yachting experience as a solo stewardess. Her duties include housekeeping, interior cleaning, bar tendering and guest service. Zoe is a hard - working organizer, enjoys challenges and takes pride in providing excellent service to those onboard.
Zoe speaks Greek & English.
Deckhand: Kostas
Kostas was born in Tajikistan and moved permanently to Greece in 1992, because of his Greek father. He studied Law in Moscow university and he was worked in the construction business as a construction contractor. His love for the Greek sea moved him in the yachting industry aiming to be yacht-master in motor yachts. He has 4 years of professional yachting experience and he holds a License for Motor Yacht Skipper up to 24 meters. His duties include maintenance, exterior cleaning, water-toys and tender operations.
With his excellent sailor skills and his warm smile, Kostas looks forward to ensuring that all guests have a memorable time during their stay on board MY WAY.
Kostas speaks Greek, Russian and English.
George was born in Athens. He graduated from the Hellenic Navy Academy in 2003 and started his professional career as a Hellenic Navy Officer. After 20 years of successful professional career in the Greek Navy he retired at the rank of Captain and began his career in commercial yachting. George has captained numerous boats up to 70 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world.
George speaks Greek & English.
Chef: Andreas Polyrakis
Andreas was born in Chania, Crete. After successfully graduating from the school of tourism professions (chef) in Heraklion, Crete, he followed a 20-year career as a chef in European, Italian, Mexican, Asian, Mediterranean and Greek cuisine in restaurants such as: Nice & Easy Asteras Vouliagmeni, Golf Club Glyfada Athens and Ark (Chef Baxevani's team) in Glyfada which have been awarded as the best restaurant of traditional Greek cuisine in Greece. His second love for the sea led him to yachting. For the second season Andreas is on the "MY WAY" team fulfilling this dream of his, providing guests with his exceptional and amazing cooking.
Andreas speaks Greek & English.
Stewardess: Zoe Vaila
Zoe was born in Athens. After her studies in Business Administration started her professional studies in classical ballet, modern dance, jazz, latin in the National School of Dance. After a successful carrier as a classic ballet dancer and teacher (P. Metaxopoulos Dance School, D. Tsoukala Dance School), her love for the sea led her to yachting industry. She has 3 years of professional yachting experience as a solo stewardess. Her duties include housekeeping, interior cleaning, bar tendering and guest service. Zoe is a hard - working organizer, enjoys challenges and takes pride in providing excellent service to those onboard.
Zoe speaks Greek & English.
Deckhand: Kostas
Kostas was born in Tajikistan and moved permanently to Greece in 1992, because of his Greek father. He studied Law in Moscow university and he was worked in the construction business as a construction contractor. His love for the Greek sea moved him in the yachting industry aiming to be yacht-master in motor yachts. He has 4 years of professional yachting experience and he holds a License for Motor Yacht Skipper up to 24 meters. His duties include maintenance, exterior cleaning, water-toys and tender operations.
With his excellent sailor skills and his warm smile, Kostas looks forward to ensuring that all guests have a memorable time during their stay on board MY WAY.
Kostas speaks Greek, Russian and English.
Rates are Plus Expenses
High season (July - August) : 29.000 plus 6.5% VAT and 40% APA
Low season (rest of the months): 25.000 plus 6.5% VAT and 40% APA
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.49 Metres
- : 1.7 Metres
- : 8
- : 2022
- : 2002
- : Ferretti
- : 25
- : Yes
- : Yacht offers Rendezvous Diving only
- : George Garifalou
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 25 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 3.6 meters (2022 model) |
| Dinghy hp: | 40hp outboard |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
George Garifalou
Nation: Greek
Captain: George Garifalou
George was born in Athens. He graduated from the Hellenic Navy Academy in 2003 and started his professional career as a Hellenic Navy Officer. After 20 years of successful professional career in the Greek Navy he retired at the rank of Captain and began his career in commercial yachting. George has captained numerous boats up to 70 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world.
George speaks Greek & English.
Chef: Andreas Polyrakis
Andreas was born in Chania, Crete. After successfully graduating from the school of tourism professions (chef) in Heraklion, Crete, he followed a 20-year career as a chef in European, Italian, Mexican, Asian, Mediterranean and Greek cuisine in restaurants such as: Nice & Easy Asteras Vouliagmeni, Golf Club Glyfada Athens and Ark (Chef Baxevani's team) in Glyfada which have been awarded as the best restaurant of traditional Greek cuisine in Greece. His second love for the sea led him to yachting. For the second season Andreas is on the "MY WAY" team fulfilling this dream of his, providing guests with his exceptional and amazing cooking.
Andreas speaks Greek & English.
Stewardess: Zoe Vaila
Zoe was born in Athens. After her studies in Business Administration started her professional studies in classical ballet, modern dance, jazz, latin in the National School of Dance. After a successful carrier as a classic ballet dancer and teacher (P. Metaxopoulos Dance School, D. Tsoukala Dance School), her love for the sea led her to yachting industry. She has 3 years of professional yachting experience as a solo stewardess. Her duties include housekeeping, interior cleaning, bar tendering and guest service. Zoe is a hard - working organizer, enjoys challenges and takes pride in providing excellent service to those onboard.
Zoe speaks Greek & English.
Deckhand: Kostas
Kostas was born in Tajikistan and moved permanently to Greece in 1992, because of his Greek father. He studied Law in Moscow university and he was worked in the construction business as a construction contractor. His love for the Greek sea moved him in the yachting industry aiming to be yacht-master in motor yachts. He has 4 years of professional yachting experience and he holds a License for Motor Yacht Skipper up to 24 meters. His duties include maintenance, exterior cleaning, water-toys and tender operations.
With his excellent sailor skills and his warm smile, Kostas looks forward to ensuring that all guests have a memorable time during their stay on board MY WAY.
Kostas speaks Greek, Russian and English.
George was born in Athens. He graduated from the Hellenic Navy Academy in 2003 and started his professional career as a Hellenic Navy Officer. After 20 years of successful professional career in the Greek Navy he retired at the rank of Captain and began his career in commercial yachting. George has captained numerous boats up to 70 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world.
George speaks Greek & English.
Chef: Andreas Polyrakis
Andreas was born in Chania, Crete. After successfully graduating from the school of tourism professions (chef) in Heraklion, Crete, he followed a 20-year career as a chef in European, Italian, Mexican, Asian, Mediterranean and Greek cuisine in restaurants such as: Nice & Easy Asteras Vouliagmeni, Golf Club Glyfada Athens and Ark (Chef Baxevani's team) in Glyfada which have been awarded as the best restaurant of traditional Greek cuisine in Greece. His second love for the sea led him to yachting. For the second season Andreas is on the "MY WAY" team fulfilling this dream of his, providing guests with his exceptional and amazing cooking.
Andreas speaks Greek & English.
Stewardess: Zoe Vaila
Zoe was born in Athens. After her studies in Business Administration started her professional studies in classical ballet, modern dance, jazz, latin in the National School of Dance. After a successful carrier as a classic ballet dancer and teacher (P. Metaxopoulos Dance School, D. Tsoukala Dance School), her love for the sea led her to yachting industry. She has 3 years of professional yachting experience as a solo stewardess. Her duties include housekeeping, interior cleaning, bar tendering and guest service. Zoe is a hard - working organizer, enjoys challenges and takes pride in providing excellent service to those onboard.
Zoe speaks Greek & English.
Deckhand: Kostas
Kostas was born in Tajikistan and moved permanently to Greece in 1992, because of his Greek father. He studied Law in Moscow university and he was worked in the construction business as a construction contractor. His love for the Greek sea moved him in the yachting industry aiming to be yacht-master in motor yachts. He has 4 years of professional yachting experience and he holds a License for Motor Yacht Skipper up to 24 meters. His duties include maintenance, exterior cleaning, water-toys and tender operations.
With his excellent sailor skills and his warm smile, Kostas looks forward to ensuring that all guests have a memorable time during their stay on board MY WAY.
Kostas speaks Greek, Russian and English.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
High season (July - August) : 29.000 plus 6.5% VAT and 40% APA
Low season (rest of the months): 25.000 plus 6.5% VAT and 40% APA
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
