AIZU
€33,000 - €39,000 / WEEK
8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
99 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€33,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 23 Feet |
| Draft: | 7.2 Feet |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 1989 |
| Builder: | Trehard |
| JetSkis: | No |
| Flag: | MALTA |
| Engines: | ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Croatia |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield tender |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Juan Manuel Lima Finozzi
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!
Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.
Chef Antonis Gerekos
Born and raised on the beautiful island of Corfu, Antonis developed a deep appreciation for the sea and Mediterranean cuisine from an early age. Growing up in a family with a long tradition in fishing and local gastronomy, he learned the value of fresh, seasonal ingredients and authentic Greek flavors. Combining creativity with attention to detail, he is passionate about crafting refined dishes tailored to each guest's preferences and dietary requirements. His warm personality, professionalism, and dedication to exceptional service ensure that every meal becomes a memorable part of the charter experience.
Steward Diego Quintal
Diego began his career in hospitality with a genuine passion for guest service before transitioning into the yachting industry, where he found the perfect environment to combine professionalism with personalized care. His positive attitude, attention to detail, and commitment to excellence allow him to anticipate guests' needs and create a welcoming atmosphere on board. Always approachable and discreet, Diego takes pride in delivering impeccable service while ensuring every guest feels comfortable, relaxed, and truly at home throughout their charter experience.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!
Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.
Chef Antonis Gerekos
Born and raised on the beautiful island of Corfu, Antonis developed a deep appreciation for the sea and Mediterranean cuisine from an early age. Growing up in a family with a long tradition in fishing and local gastronomy, he learned the value of fresh, seasonal ingredients and authentic Greek flavors. Combining creativity with attention to detail, he is passionate about crafting refined dishes tailored to each guest's preferences and dietary requirements. His warm personality, professionalism, and dedication to exceptional service ensure that every meal becomes a memorable part of the charter experience.
Steward Diego Quintal
Diego began his career in hospitality with a genuine passion for guest service before transitioning into the yachting industry, where he found the perfect environment to combine professionalism with personalized care. His positive attitude, attention to detail, and commitment to excellence allow him to anticipate guests' needs and create a welcoming atmosphere on board. Always approachable and discreet, Diego takes pride in delivering impeccable service while ensuring every guest feels comfortable, relaxed, and truly at home throughout their charter experience.
Guest Comments Highlights 2025
Buenas días crew!We're all back home safely 😊 Thank you for an amazing sailing summer – we truly enjoyed every moment! You and your crew are such a pleasant team to be around. Keep up the great vibes! ⛵💦✨🧡🎉
23-27 August, 2023
Such a great crew and Captain. We had such an amazing time with many special moments due to the hard work of Crew. Thank you for the amazing memories!
3-10 September, 2022
Dear crew,We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
24-28 July 2022
Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!
Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 39.000 EUR per week
Low Season: 33.000 EUR per week
Plus : Applicable VAT 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Low Season: 33.000 EUR per week
Plus : Applicable VAT 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 23 Feet
- : 7.2 Feet
- : 8
- : 2023
- : 1989
- : Trehard
- : 10
- : 13
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : MALTA
- : ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Croatia |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2x 20kw Kohler |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield tender |
| Dinghy hp: | 70 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Juan Manuel Lima Finozzi
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!
Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.
Chef Antonis Gerekos
Born and raised on the beautiful island of Corfu, Antonis developed a deep appreciation for the sea and Mediterranean cuisine from an early age. Growing up in a family with a long tradition in fishing and local gastronomy, he learned the value of fresh, seasonal ingredients and authentic Greek flavors. Combining creativity with attention to detail, he is passionate about crafting refined dishes tailored to each guest's preferences and dietary requirements. His warm personality, professionalism, and dedication to exceptional service ensure that every meal becomes a memorable part of the charter experience.
Steward Diego Quintal
Diego began his career in hospitality with a genuine passion for guest service before transitioning into the yachting industry, where he found the perfect environment to combine professionalism with personalized care. His positive attitude, attention to detail, and commitment to excellence allow him to anticipate guests' needs and create a welcoming atmosphere on board. Always approachable and discreet, Diego takes pride in delivering impeccable service while ensuring every guest feels comfortable, relaxed, and truly at home throughout their charter experience.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!
Deckhand Quentin Gibson
Hello, I'm Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I've navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I've operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I've proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.
Chef Antonis Gerekos
Born and raised on the beautiful island of Corfu, Antonis developed a deep appreciation for the sea and Mediterranean cuisine from an early age. Growing up in a family with a long tradition in fishing and local gastronomy, he learned the value of fresh, seasonal ingredients and authentic Greek flavors. Combining creativity with attention to detail, he is passionate about crafting refined dishes tailored to each guest's preferences and dietary requirements. His warm personality, professionalism, and dedication to exceptional service ensure that every meal becomes a memorable part of the charter experience.
Steward Diego Quintal
Diego began his career in hospitality with a genuine passion for guest service before transitioning into the yachting industry, where he found the perfect environment to combine professionalism with personalized care. His positive attitude, attention to detail, and commitment to excellence allow him to anticipate guests' needs and create a welcoming atmosphere on board. Always approachable and discreet, Diego takes pride in delivering impeccable service while ensuring every guest feels comfortable, relaxed, and truly at home throughout their charter experience.
Chef's Table
Breakfast
Omelette
Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese
French toast with homemade jam
Chia pudding
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Lunch
Gazpacho
Cesar salad
Greek salad
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel
Tartar salmon
Tuna tartar
Beef tarar
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Grilled feta
Prawn carpacio
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Grouper Ceviche
Dinner
Fennel soup
Tomato cream soup
Beetroot soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber tartar
T-bone served with lava Stone with baby carrot and hummus
Mousaka
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Dessert
Chocolate mouse
Tiramisu
Oreo cheesecake
Apple crumble
Creme Brulé
Mango merengue
Chocolat coulant with vanilla ice
White chocolate soup with berries
Baklava
Guest Reviews
Guest Comments Highlights 2025
Buenas días crew!We're all back home safely 😊 Thank you for an amazing sailing summer – we truly enjoyed every moment! You and your crew are such a pleasant team to be around. Keep up the great vibes! ⛵💦✨🧡🎉
23-27 August, 2023
Such a great crew and Captain. We had such an amazing time with many special moments due to the hard work of Crew. Thank you for the amazing memories!
3-10 September, 2022
Dear crew,We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
24-28 July 2022
Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!
Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 39.000 EUR per week
Low Season: 33.000 EUR per week
Plus : Applicable VAT 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Low Season: 33.000 EUR per week
Plus : Applicable VAT 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
