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ALEGRIA

€10,900 - €14,000 / WEEK
ALEGRIA - 19
ALEGRIA - 20
ALEGRIA - 21
ALEGRIA - 22
ALEGRIA - 23
ALEGRIA - 24
ALEGRIA - 25
ALEGRIA - 26
ALEGRIA - 27
ALEGRIA - 28
ALEGRIA - 29
ALEGRIA - 30
ALEGRIA - 31
ALEGRIA - 32
ALEGRIA - 33
ALEGRIA - 34
ALEGRIA - 35
ALEGRIA - 36

Discover the little secret gems of South Peloponnese, the "Mythical Peloponnese" with the impressive landscapes of primitive and of diversity, wild beauty in austere, rugged lines, water and mountain escapes, castles, gorges and caves, magnificent crystal clear waters and the authentic Greek traditions on board our boutique catamaran "Alegria", a Fountaine Pajot Saona 47.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€10,900
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo D2 Turbo 60 HP x 2 Onan 11 KW x 1
Fuel Consumption: 15
Cruising Speed: 7
Max Speed: 9.5US Gall/Hr
Details
Type: Cat
Beam: 25.2 Feet
Draft: 4.2 Feet
Pax: 8
YearBuilt: 2021
Builder: Fountaine Pajot
Engines: Volvo D2 Turbo 60 HP x 2 Onan 11 KW x 1
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: WiFI On Board (Broadband 5G Wifi on board)
Starlink (Satellite high-speed Internet)
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 160l/h
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: 5000VA
Voltages: 230/12 V
Water Maker: 160l/h
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield Ocean Master 350 Deluxe
Dinghy hp: 30
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Dimitris Petikidis
Nation: Greek
Born: 1985
Languages: English, Italian, French
Hostess/ Cook
Konstantina Tsiouri
Nation: Greek
Dimitris Petikidis-Captain RYA/MCA

Dimitris, a native of Kalamata, embodies a highly enthusiastic and experienced captain born in 1985. With a sailing career that spans thousands of nautical miles in the Greek seas, the Atlantic Ocean, and the Persian Gulf, Dimitris brings a wealth of expertise to the helm. His notable achievements include winning the 2019 European Championship, a testament to his high standards of experience and discipline. Holding a Yacht Master Offshore RYA/MCA license, Dimitris is well-versed in the intricacies of the job.
Dimitris has actively participated in significant sailing championships worldwide and has been a part of various teams, including the Yacht Club of Greece and the national team in the 470 Olympic class. These experiences have cultivated exceptional interpersonal skills, characterized by creativity, a good sense of humor, confidence, punctuality, and a paramount commitment to "safety first" alertness.
Beyond sailing, Dimitris' diverse interests span extreme sports such as windsurfing, cycling, and diving. His educational background includes two degrees in Civil Engineering, complemented by working experience in the UAE. This multifaceted profile makes Dimitris the ideal captain, ensuring that your journey is not only delightful but also etched in memorable experiences.

Cook/Hostess: Konstantina Tsiouri

Konstantina hails from a serene Arcadian village surrounded by untamed nature. A pedagogy graduate, she seamlessly blends her profound connection with soil and plants with designing and animating educational environmental programs. Embracing permaculture as a way of life, Konstantina passionately forages for wild food in diverse terrains, accumulating boundless wisdom from herbs and plants. Her commitment to holistic well-being extends to various massage practices, and she recently applied her expertise to craft therapeutic and cosmetic products.
Cooking, for Konstantina, is a profound expression of care and love. Guided by the principles of seasonality and locality, she meticulously selects the finest ingredients. Mindful of preserving nutrients and intensifying flavors, her culinary approach is light and clear, echoing the belief that food, beyond pleasure, is our medicine.
Growing up in a tight-knit extended family in a small village, Konstantina values community living. Having participated in courses on group animation and theatrical games, she places a premium on team spirit and dynamics. With 15 years of experience in the service sector, encompassing hotels, restaurants, and cafes, Konstantina finds genuine pleasure in serving and cooking for diverse groups, reflecting an integral aspect of her personality.
Fluent in both Greek and English, Konstantina brings a rich tapestry of skills and experiences to create memorable and nourishing experiences for those she serves.

> DRINKS
Detox boosting smoothies with seasonal fruits,
plant milk or Greek yogurt,
healthy fats Ω3,
superfood powders such as acai and matcha.
Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint.
Coffees and chocolates of your wish.
Milk: coconut, almond, soya, cow, goat.


> BREAKFAST


INTERNATIONAL COMFORT
Oatmeal with dried fruits and nut butter.
Pancakes, crepes, cakes.
Avocado toast.
Eggs: poached, scramble, omelette.
Platter of cold cuts from local Deli.
Platter of fresh fruits.
Dried fruits and nuts. Variety of Breads
Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.
Chocolate praline, tahini sesame paste, almond paste.


> LOCAL DELICACIES
Traditional, goat or sheep, Greek yogurt with honey and walnuts.
Eggs or fried eggbread with fresh tomato and feta cheese.
Dried wholegrain bread with Kalamata olive paste and local creamy cheese.
“Kalamata” Olives.


> DAY 1
LUNCH
Green string beans with mustard dressing.
Grilled paprika sardines fillets with tabule salad.


DINNER
Gazpacho soup.
Three variety of wild,mountainous mushrooms risotto.


> DAY 2
LUNCH
Endives or radishes.
Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.


DINNER
Green salad.
Handmade traditional pie, zucchini leek feta cheese.

> DAY 3
LUNCH
Hummus with pomegranates.
Stuffed eggplants.


DINNER
Chicken carry with mashed ginger pumpkin and rustic black rice.


> DAY 4
LUNCH
Salicorne
Stuffed squid with backwheat, goji berry and pine nuts.

DINNER
Quinoa salad with shrimps and mango.

> DAY 5
LUNCH
Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.
Fresh fish grilled.

DINNER
Dakos (fresh tomatoes, Kalamata Olives, feta cheese)
Zuccini and meat balls with yogurt dressing.

> DAY 6
LUNCH
Green salad with handmade sproutings and avocado.
Handmade traditional pie milky couscous with herbs.

DINNER
Smoked eggplant salad and beetroot tzatziki.
Barbeque, beef steak.

> DAY 7
LUNCH
Saganaki, fried golden crust local cheese and marmalade.
Creamy cheese wild mushrooms filled eggs.
Green beans with fresh tomato sauce and feta cheese.

DINNER
Traditional pasta with “Syglino”, dried tomatoes and basil pesto.

> DESSERTS
Traditional pies, lemon, orange, walnuts, watermelon.
Chocolate biscuits mosaic.
Lemon yogurt crème with Mastic and spearmint.
Pineapple or mango coconut chia pudding.

Guests Comments
29/07/2023-12/08/2023
Guests Comments
25/07/2023-28/07/2023
Guests Comments
15/07/2023-22/07/2023
Guests Comments
18/06/2022-25/06/2022
Guests Comments
04/06/2022-11/06/2022
Guests Comments
21/05/2022-28/05/2022
Guests Comments
11/09/2021-19/09/2021
Guests Comments
01/08/2021-07/08/2021
Rates are Plus Expenses
Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA

Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.2 Feet
  • : 4.2 Feet
  • : 8
  • : 2021
  • : Fountaine Pajot
  • : 7
  • : 9.5
  • : Volvo D2 Turbo 60 HP x 2 Onan 11 KW x 1
  • : Yacht offers Rendezvous Diving only
  • : Dimitris Petikidis
  • : Greek
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
Volvo D2 Turbo 60 HP x 2 Onan 11 KW x 1
Fuel Consumption: 15
Cruising Speed: 7
Max Speed: 9.5US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: WiFI On Board (Broadband 5G Wifi on board)
Starlink (Satellite high-speed Internet)
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: 160l/h
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: 5000VA
Voltages: 230/12 V
Water Maker: 160l/h
Water Cap: 700l
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield Ocean Master 350 Deluxe
Dinghy hp: 30
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Dimitris Petikidis
Nation: Greek
Born: 1985
Languages: English, Italian, French
Hostess/ Cook
Konstantina Tsiouri
Nation: Greek
Dimitris Petikidis-Captain RYA/MCA

Dimitris, a native of Kalamata, embodies a highly enthusiastic and experienced captain born in 1985. With a sailing career that spans thousands of nautical miles in the Greek seas, the Atlantic Ocean, and the Persian Gulf, Dimitris brings a wealth of expertise to the helm. His notable achievements include winning the 2019 European Championship, a testament to his high standards of experience and discipline. Holding a Yacht Master Offshore RYA/MCA license, Dimitris is well-versed in the intricacies of the job.
Dimitris has actively participated in significant sailing championships worldwide and has been a part of various teams, including the Yacht Club of Greece and the national team in the 470 Olympic class. These experiences have cultivated exceptional interpersonal skills, characterized by creativity, a good sense of humor, confidence, punctuality, and a paramount commitment to "safety first" alertness.
Beyond sailing, Dimitris' diverse interests span extreme sports such as windsurfing, cycling, and diving. His educational background includes two degrees in Civil Engineering, complemented by working experience in the UAE. This multifaceted profile makes Dimitris the ideal captain, ensuring that your journey is not only delightful but also etched in memorable experiences.

Cook/Hostess: Konstantina Tsiouri

Konstantina hails from a serene Arcadian village surrounded by untamed nature. A pedagogy graduate, she seamlessly blends her profound connection with soil and plants with designing and animating educational environmental programs. Embracing permaculture as a way of life, Konstantina passionately forages for wild food in diverse terrains, accumulating boundless wisdom from herbs and plants. Her commitment to holistic well-being extends to various massage practices, and she recently applied her expertise to craft therapeutic and cosmetic products.
Cooking, for Konstantina, is a profound expression of care and love. Guided by the principles of seasonality and locality, she meticulously selects the finest ingredients. Mindful of preserving nutrients and intensifying flavors, her culinary approach is light and clear, echoing the belief that food, beyond pleasure, is our medicine.
Growing up in a tight-knit extended family in a small village, Konstantina values community living. Having participated in courses on group animation and theatrical games, she places a premium on team spirit and dynamics. With 15 years of experience in the service sector, encompassing hotels, restaurants, and cafes, Konstantina finds genuine pleasure in serving and cooking for diverse groups, reflecting an integral aspect of her personality.
Fluent in both Greek and English, Konstantina brings a rich tapestry of skills and experiences to create memorable and nourishing experiences for those she serves.

> DRINKS
Detox boosting smoothies with seasonal fruits,
plant milk or Greek yogurt,
healthy fats Ω3,
superfood powders such as acai and matcha.
Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint.
Coffees and chocolates of your wish.
Milk: coconut, almond, soya, cow, goat.


> BREAKFAST


INTERNATIONAL COMFORT
Oatmeal with dried fruits and nut butter.
Pancakes, crepes, cakes.
Avocado toast.
Eggs: poached, scramble, omelette.
Platter of cold cuts from local Deli.
Platter of fresh fruits.
Dried fruits and nuts. Variety of Breads
Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.
Chocolate praline, tahini sesame paste, almond paste.


> LOCAL DELICACIES
Traditional, goat or sheep, Greek yogurt with honey and walnuts.
Eggs or fried eggbread with fresh tomato and feta cheese.
Dried wholegrain bread with Kalamata olive paste and local creamy cheese.
“Kalamata” Olives.


> DAY 1
LUNCH
Green string beans with mustard dressing.
Grilled paprika sardines fillets with tabule salad.


DINNER
Gazpacho soup.
Three variety of wild,mountainous mushrooms risotto.


> DAY 2
LUNCH
Endives or radishes.
Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.


DINNER
Green salad.
Handmade traditional pie, zucchini leek feta cheese.

> DAY 3
LUNCH
Hummus with pomegranates.
Stuffed eggplants.


DINNER
Chicken carry with mashed ginger pumpkin and rustic black rice.


> DAY 4
LUNCH
Salicorne
Stuffed squid with backwheat, goji berry and pine nuts.

DINNER
Quinoa salad with shrimps and mango.

> DAY 5
LUNCH
Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.
Fresh fish grilled.

DINNER
Dakos (fresh tomatoes, Kalamata Olives, feta cheese)
Zuccini and meat balls with yogurt dressing.

> DAY 6
LUNCH
Green salad with handmade sproutings and avocado.
Handmade traditional pie milky couscous with herbs.

DINNER
Smoked eggplant salad and beetroot tzatziki.
Barbeque, beef steak.

> DAY 7
LUNCH
Saganaki, fried golden crust local cheese and marmalade.
Creamy cheese wild mushrooms filled eggs.
Green beans with fresh tomato sauce and feta cheese.

DINNER
Traditional pasta with “Syglino”, dried tomatoes and basil pesto.

> DESSERTS
Traditional pies, lemon, orange, walnuts, watermelon.
Chocolate biscuits mosaic.
Lemon yogurt crème with Mastic and spearmint.
Pineapple or mango coconut chia pudding.

Guests Comments
29/07/2023-12/08/2023
Guests Comments
25/07/2023-28/07/2023
Guests Comments
15/07/2023-22/07/2023
Guests Comments
18/06/2022-25/06/2022
Guests Comments
04/06/2022-11/06/2022
Guests Comments
21/05/2022-28/05/2022
Guests Comments
11/09/2021-19/09/2021
Guests Comments
01/08/2021-07/08/2021
Rates are Plus Expenses
Rates
High Season: EURO 14,000 per week (July – August) + 12% VAT + 30% APA
Mid Season: EURO 13,100 per week (June – September) + 12% VAT + 30% APA
Low Season: EURO 11,200 (rest months) + 12% VAT + 30% APA

Wifi: 20 EUR/week & Satelite: 120 EUR/ week
Charters less than one week upon request.

Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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