ALEGRIA
€32,000 - €36,000 / WEEK
1 x Master Suite located on the lower deck -
full beam cabin - en suite facilities with shower.
1 x VIP Suite located on the lower deck, en suite facilities with shower.
2 x twin Staterooms located on the lower deck - en suite facilities with shower.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
78.58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€32,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 1650HP Caterpillar (C32) Cruising Speed 19.5Knots Fuel Consumption: 450 lt/hr Generators: 1 x 29Kw KOHLER 1 x 21Kw KOHLER Fuel Consumption: 100 lt/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 19.5 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.17 Metres |
| Draft: | 2 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2007 |
| Builder: | San Lorenzo |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | GREEK |
| Engines: | Engines: 2 X 1650HP Caterpillar (C32) Cruising Speed 19.5Knots Fuel Consumption: 450 lt/hr Generators: 1 x 29Kw KOHLER 1 x 21Kw KOHLER Fuel Consumption: 100 lt/day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | 3x4 |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Christos Georgopoulos
Nation: Greek
Languages: English, Greek
Chef
Stratos Karatzas
Christos Georgopoulos - Captain
Captain Christos holds a Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos. He began his yachting
career in 2006 after several years of service in the merchant navy and has since captained both private and charter yachts
throughout Greece. With nearly 24 years of experience at sea, Christos is known for his professionalism, strong leadership, and hands-on
approach. His attention to detail ensures smooth operations and a safe, enjoyable experience for guests.
Stratos Karatzas - Chef
Stratos has been working in the culinary and yachting industry since 1992. A graduate of Le Monde Chef Training School in
Greece, he brings exceptional skill and creativity to Mediterranean, Italian, and Asian cuisines.
Known for his kindness, sense of humor, and calm demeanor, Stratos is a valued team member who consistently delights
guests with his flavorful creations. In his free time, he enjoys travelling and discovering new culinary inspirations.
Katerina Grylli - Stewardess
Katerina is an energetic and dedicated team player with over four years of experience in the hospitality industry. She
brings enthusiasm, strong communication skills, and a warm, approachable personality. Her positive attitude and
commitment to excellence make her a key member of Alegria’s Crew.
Dionysis Giannitsanos - Deckhand
Dionysis is a highly skilled maritime professional with over 20 years of experience aboard private yachts and commercial
passenger vessels. Experienced as a Bosun, Sailor, and Steward, he combines expert seamanship with a strong focus on
guest comfort and safety. Dionysis is known for his reliability, attention to detail, and dedication to ensuring every charter
experience runs smoothly and effortlessly.
Captain Christos holds a Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos. He began his yachting
career in 2006 after several years of service in the merchant navy and has since captained both private and charter yachts
throughout Greece. With nearly 24 years of experience at sea, Christos is known for his professionalism, strong leadership, and hands-on
approach. His attention to detail ensures smooth operations and a safe, enjoyable experience for guests.
Stratos Karatzas - Chef
Stratos has been working in the culinary and yachting industry since 1992. A graduate of Le Monde Chef Training School in
Greece, he brings exceptional skill and creativity to Mediterranean, Italian, and Asian cuisines.
Known for his kindness, sense of humor, and calm demeanor, Stratos is a valued team member who consistently delights
guests with his flavorful creations. In his free time, he enjoys travelling and discovering new culinary inspirations.
Katerina Grylli - Stewardess
Katerina is an energetic and dedicated team player with over four years of experience in the hospitality industry. She
brings enthusiasm, strong communication skills, and a warm, approachable personality. Her positive attitude and
commitment to excellence make her a key member of Alegria’s Crew.
Dionysis Giannitsanos - Deckhand
Dionysis is a highly skilled maritime professional with over 20 years of experience aboard private yachts and commercial
passenger vessels. Experienced as a Bosun, Sailor, and Steward, he combines expert seamanship with a strong focus on
guest comfort and safety. Dionysis is known for his reliability, attention to detail, and dedication to ensuring every charter
experience runs smoothly and effortlessly.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season July/August
Low Season all other months
Low Season all other months
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.17 Metres
- : 2 Metres
- : 8
- : 2022
- : 2007
- : San Lorenzo
- : 19.5
- : 27
- : Yes
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Christos Georgopoulos
- : GREEK
- : Engines: 2 X 1650HP Caterpillar (C32) Cruising Speed 19.5Knots Fuel Consumption: 450 lt/hr Generators: 1 x 29Kw KOHLER 1 x 21Kw KOHLER Fuel Consumption: 100 lt/day
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 1650HP Caterpillar (C32) Cruising Speed 19.5Knots Fuel Consumption: 450 lt/hr Generators: 1 x 29Kw KOHLER 1 x 21Kw KOHLER Fuel Consumption: 100 lt/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 19.5 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | 3x4 |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Christos Georgopoulos
Nation: Greek
Languages: English, Greek
Chef
Stratos Karatzas
Christos Georgopoulos - Captain
Captain Christos holds a Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos. He began his yachting
career in 2006 after several years of service in the merchant navy and has since captained both private and charter yachts
throughout Greece. With nearly 24 years of experience at sea, Christos is known for his professionalism, strong leadership, and hands-on
approach. His attention to detail ensures smooth operations and a safe, enjoyable experience for guests.
Stratos Karatzas - Chef
Stratos has been working in the culinary and yachting industry since 1992. A graduate of Le Monde Chef Training School in
Greece, he brings exceptional skill and creativity to Mediterranean, Italian, and Asian cuisines.
Known for his kindness, sense of humor, and calm demeanor, Stratos is a valued team member who consistently delights
guests with his flavorful creations. In his free time, he enjoys travelling and discovering new culinary inspirations.
Katerina Grylli - Stewardess
Katerina is an energetic and dedicated team player with over four years of experience in the hospitality industry. She
brings enthusiasm, strong communication skills, and a warm, approachable personality. Her positive attitude and
commitment to excellence make her a key member of Alegria’s Crew.
Dionysis Giannitsanos - Deckhand
Dionysis is a highly skilled maritime professional with over 20 years of experience aboard private yachts and commercial
passenger vessels. Experienced as a Bosun, Sailor, and Steward, he combines expert seamanship with a strong focus on
guest comfort and safety. Dionysis is known for his reliability, attention to detail, and dedication to ensuring every charter
experience runs smoothly and effortlessly.
Captain Christos holds a Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos. He began his yachting
career in 2006 after several years of service in the merchant navy and has since captained both private and charter yachts
throughout Greece. With nearly 24 years of experience at sea, Christos is known for his professionalism, strong leadership, and hands-on
approach. His attention to detail ensures smooth operations and a safe, enjoyable experience for guests.
Stratos Karatzas - Chef
Stratos has been working in the culinary and yachting industry since 1992. A graduate of Le Monde Chef Training School in
Greece, he brings exceptional skill and creativity to Mediterranean, Italian, and Asian cuisines.
Known for his kindness, sense of humor, and calm demeanor, Stratos is a valued team member who consistently delights
guests with his flavorful creations. In his free time, he enjoys travelling and discovering new culinary inspirations.
Katerina Grylli - Stewardess
Katerina is an energetic and dedicated team player with over four years of experience in the hospitality industry. She
brings enthusiasm, strong communication skills, and a warm, approachable personality. Her positive attitude and
commitment to excellence make her a key member of Alegria’s Crew.
Dionysis Giannitsanos - Deckhand
Dionysis is a highly skilled maritime professional with over 20 years of experience aboard private yachts and commercial
passenger vessels. Experienced as a Bosun, Sailor, and Steward, he combines expert seamanship with a strong focus on
guest comfort and safety. Dionysis is known for his reliability, attention to detail, and dedication to ensuring every charter
experience runs smoothly and effortlessly.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season July/August
Low Season all other months
Low Season all other months
