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ALEXIA

€62,000 - €70,000 / WEEK
ALEXIA - 15
ALEXIA - 16
ALEXIA - 17
ALEXIA - 18
ALEXIA - 19
ALEXIA - 20
ALEXIA - 21
ALEXIA - 22
ALEXIA - 23
ALEXIA - 24
ALEXIA - 25
ALEXIA - 26
ALEXIA - 27
ALEXIA - 28

1 x Master Suite with king size bed 
1 x VIP Suite with queen size bed 
2 x Twin Staterooms, each with one pullman berth

All accommodation are with ensuite facilities and are located on the lower deck

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
110 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€62,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW
Fuel Consumption: 700
Cruising Speed: 21
Max Speed: 25US Gall/Hr
Details
Type: Power
Beam: 23 Feet
Draft: 8 Feet
Pax: 10
Refit: 2017
YearBuilt: 2006
Builder: Cantieri di Pisa, Italy
SatTv: Yes
JetSkis: Yes
Flag: Greek
Engines: Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: STARLINK INTERNET ACCESS

VHF x DSC FM8900S
Cosmote TV / Netflix / Apple TV
AUTOPILOT x Navipilot NP60
NAVTEX x Furuno Navtex NX-500
DEPTHSOUNDER 2 x Bug M1000
GPS x Furuno GPS Navigator WAAS GP-37
GPS x Raystar 150 Raymarine
RADAR 1 x Cyclone 55 w Open Array Raymarine
RADAR 2 x 4kW 24'' HD Color Radome Raymarine
SEARCHLIGHT Electric
SPEEDMETER 1 x Bug
SAT Phone FBB – 150
PLOTTER x 2 Axiom2 XL Raymarine


Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 1 x Novurania 4.30m
Dinghy hp: 60 HP
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ioannis Dimitrakakis
Nation: Greek
Languages: English, Greek
Chief Engineer
Andreas Sardis
Nation: Greek
Languages: English, Greek
Captain / Ioannis Dimitrakakis
Nationality: Greek

Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.

Chief Engineer / Andreas Sardis
Nationality: Greek

Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.

Chef / Panagiotis Hapsas
Nationality: Greek

Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients.
Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen.

Chief Steward / Stylianos Charalampidis
Nationality: Greek

Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.

2nd Stewardess / Varvara Papageorgiou
Nationality: Greek

Varvara brings a positive attitude, strong work ethic, and a service-oriented approach to onboard hospitality. Before entering yachting, Varvara gained valuable professional experience in administrative and client-facing roles, where she developed strong organisational skills, discretion, and the ability to work efficiently under pressure. Her background also includes hospitality experience in food and beverage service, strengthening her guest interaction skills and attention to detail in high-paced environments. Known for being adaptable, polite, and easy to work with, she contributes positively to team dynamics and is always willing to support where needed. Fluent in English and Greek, Varvara enjoys theatre, hiking, and cinema in her free time, bringing warmth and enthusiasm to life onboard.

Deckhand / Georgios Pitsikalis
Nationality: Greek

Georgios Pitsikalis is a hardworking and dependable crew member with hands-on experience in sailing and deck operations. He is responsible for maintaining the vessel, assisting with mooring, and ensuring smooth day-to-day operations on board. With a strong work ethic and attention to detail, Georgios contributes to a well-run and efficient deck team, always ready to support both crew and guests. He holds a speedboat and sailing diploma!

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season July/August 

Low Season all other months

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 8 Feet
  • : 10
  • : 2017
  • : 2006
  • : Cantieri di Pisa, Italy
  • : 21
  • : 25
  • : Yes
  • : No
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Ioannis Dimitrakakis
  • : Greek
  • : Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW
Fuel Consumption: 700
Cruising Speed: 21
Max Speed: 25US Gall/Hr
Details
Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: STARLINK INTERNET ACCESS

VHF x DSC FM8900S
Cosmote TV / Netflix / Apple TV
AUTOPILOT x Navipilot NP60
NAVTEX x Furuno Navtex NX-500
DEPTHSOUNDER 2 x Bug M1000
GPS x Furuno GPS Navigator WAAS GP-37
GPS x Raystar 150 Raymarine
RADAR 1 x Cyclone 55 w Open Array Raymarine
RADAR 2 x 4kW 24'' HD Color Radome Raymarine
SEARCHLIGHT Electric
SPEEDMETER 1 x Bug
SAT Phone FBB – 150
PLOTTER x 2 Axiom2 XL Raymarine


# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: 2 X 40 Onan kW & 1 x Fischer P
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 1 x Novurania 4.30m
Dinghy hp: 60 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ioannis Dimitrakakis
Nation: Greek
Languages: English, Greek
Chief Engineer
Andreas Sardis
Nation: Greek
Languages: English, Greek
Captain / Ioannis Dimitrakakis
Nationality: Greek

Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.

Chief Engineer / Andreas Sardis
Nationality: Greek

Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.

Chef / Panagiotis Hapsas
Nationality: Greek

Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients.
Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen.

Chief Steward / Stylianos Charalampidis
Nationality: Greek

Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.

2nd Stewardess / Varvara Papageorgiou
Nationality: Greek

Varvara brings a positive attitude, strong work ethic, and a service-oriented approach to onboard hospitality. Before entering yachting, Varvara gained valuable professional experience in administrative and client-facing roles, where she developed strong organisational skills, discretion, and the ability to work efficiently under pressure. Her background also includes hospitality experience in food and beverage service, strengthening her guest interaction skills and attention to detail in high-paced environments. Known for being adaptable, polite, and easy to work with, she contributes positively to team dynamics and is always willing to support where needed. Fluent in English and Greek, Varvara enjoys theatre, hiking, and cinema in her free time, bringing warmth and enthusiasm to life onboard.

Deckhand / Georgios Pitsikalis
Nationality: Greek

Georgios Pitsikalis is a hardworking and dependable crew member with hands-on experience in sailing and deck operations. He is responsible for maintaining the vessel, assisting with mooring, and ensuring smooth day-to-day operations on board. With a strong work ethic and attention to detail, Georgios contributes to a well-run and efficient deck team, always ready to support both crew and guests. He holds a speedboat and sailing diploma!

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season July/August 

Low Season all other months

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