ALEXIA
€62,000 - €70,000 / WEEK
1 x Master Suite with king size bed
1 x VIP Suite with queen size bed
2 x Twin Staterooms, each with one pullman berth
All accommodation are with ensuite facilities and are located on the lower deck
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
110 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€62,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW | |
| Fuel Consumption: | 700 |
| Cruising Speed: | 21 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23 Feet |
| Draft: | 8 Feet |
| Pax: | 10 |
| Refit: | 2017 |
| YearBuilt: | 2006 |
| Builder: | Cantieri di Pisa, Italy |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK INTERNET ACCESS VHF x DSC FM8900S Cosmote TV / Netflix / Apple TV AUTOPILOT x Navipilot NP60 NAVTEX x Furuno Navtex NX-500 DEPTHSOUNDER 2 x Bug M1000 GPS x Furuno GPS Navigator WAAS GP-37 GPS x Raystar 150 Raymarine RADAR 1 x Cyclone 55 w Open Array Raymarine RADAR 2 x 4kW 24'' HD Color Radome Raymarine SEARCHLIGHT Electric SPEEDMETER 1 x Bug SAT Phone FBB – 150 PLOTTER x 2 Axiom2 XL Raymarine |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Novurania 4.30m |
| Dinghy hp: | 60 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ioannis Dimitrakakis
Nation: Greek
Languages: English, Greek
Chief Engineer
Andreas Sardis
Nation: Greek
Languages: English, Greek
Captain / Ioannis Dimitrakakis
Nationality: Greek
Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.
Chief Engineer / Andreas Sardis
Nationality: Greek
Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.
Chef / Panagiotis Hapsas
Nationality: Greek
Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients.
Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen.
Chief Steward / Stylianos Charalampidis
Nationality: Greek
Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.
2nd Stewardess / Varvara Papageorgiou
Nationality: Greek
Varvara brings a positive attitude, strong work ethic, and a service-oriented approach to onboard hospitality. Before entering yachting, Varvara gained valuable professional experience in administrative and client-facing roles, where she developed strong organisational skills, discretion, and the ability to work efficiently under pressure. Her background also includes hospitality experience in food and beverage service, strengthening her guest interaction skills and attention to detail in high-paced environments. Known for being adaptable, polite, and easy to work with, she contributes positively to team dynamics and is always willing to support where needed. Fluent in English and Greek, Varvara enjoys theatre, hiking, and cinema in her free time, bringing warmth and enthusiasm to life onboard.
Deckhand / Georgios Pitsikalis
Nationality: Greek
Georgios Pitsikalis is a hardworking and dependable crew member with hands-on experience in sailing and deck operations. He is responsible for maintaining the vessel, assisting with mooring, and ensuring smooth day-to-day operations on board. With a strong work ethic and attention to detail, Georgios contributes to a well-run and efficient deck team, always ready to support both crew and guests. He holds a speedboat and sailing diploma!
Nationality: Greek
Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.
Chief Engineer / Andreas Sardis
Nationality: Greek
Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.
Chef / Panagiotis Hapsas
Nationality: Greek
Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients.
Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen.
Chief Steward / Stylianos Charalampidis
Nationality: Greek
Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.
2nd Stewardess / Varvara Papageorgiou
Nationality: Greek
Varvara brings a positive attitude, strong work ethic, and a service-oriented approach to onboard hospitality. Before entering yachting, Varvara gained valuable professional experience in administrative and client-facing roles, where she developed strong organisational skills, discretion, and the ability to work efficiently under pressure. Her background also includes hospitality experience in food and beverage service, strengthening her guest interaction skills and attention to detail in high-paced environments. Known for being adaptable, polite, and easy to work with, she contributes positively to team dynamics and is always willing to support where needed. Fluent in English and Greek, Varvara enjoys theatre, hiking, and cinema in her free time, bringing warmth and enthusiasm to life onboard.
Deckhand / Georgios Pitsikalis
Nationality: Greek
Georgios Pitsikalis is a hardworking and dependable crew member with hands-on experience in sailing and deck operations. He is responsible for maintaining the vessel, assisting with mooring, and ensuring smooth day-to-day operations on board. With a strong work ethic and attention to detail, Georgios contributes to a well-run and efficient deck team, always ready to support both crew and guests. He holds a speedboat and sailing diploma!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season July/August
Low Season all other months
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 23 Feet
- : 8 Feet
- : 10
- : 2017
- : 2006
- : Cantieri di Pisa, Italy
- : 21
- : 25
- : Yes
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ioannis Dimitrakakis
- : Greek
- : Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 396 TE 2x 1680 KW Generators: 2 x 40 Onan kW 1 x Fischer Panda 10 kW | |
| Fuel Consumption: | 700 |
| Cruising Speed: | 21 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK INTERNET ACCESS VHF x DSC FM8900S Cosmote TV / Netflix / Apple TV AUTOPILOT x Navipilot NP60 NAVTEX x Furuno Navtex NX-500 DEPTHSOUNDER 2 x Bug M1000 GPS x Furuno GPS Navigator WAAS GP-37 GPS x Raystar 150 Raymarine RADAR 1 x Cyclone 55 w Open Array Raymarine RADAR 2 x 4kW 24'' HD Color Radome Raymarine SEARCHLIGHT Electric SPEEDMETER 1 x Bug SAT Phone FBB – 150 PLOTTER x 2 Axiom2 XL Raymarine |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 X 40 Onan kW & 1 x Fischer P |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x Novurania 4.30m |
| Dinghy hp: | 60 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ioannis Dimitrakakis
Nation: Greek
Languages: English, Greek
Chief Engineer
Andreas Sardis
Nation: Greek
Languages: English, Greek
Captain / Ioannis Dimitrakakis
Nationality: Greek
Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.
Chief Engineer / Andreas Sardis
Nationality: Greek
Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.
Chef / Panagiotis Hapsas
Nationality: Greek
Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients.
Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen.
Chief Steward / Stylianos Charalampidis
Nationality: Greek
Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.
2nd Stewardess / Varvara Papageorgiou
Nationality: Greek
Varvara brings a positive attitude, strong work ethic, and a service-oriented approach to onboard hospitality. Before entering yachting, Varvara gained valuable professional experience in administrative and client-facing roles, where she developed strong organisational skills, discretion, and the ability to work efficiently under pressure. Her background also includes hospitality experience in food and beverage service, strengthening her guest interaction skills and attention to detail in high-paced environments. Known for being adaptable, polite, and easy to work with, she contributes positively to team dynamics and is always willing to support where needed. Fluent in English and Greek, Varvara enjoys theatre, hiking, and cinema in her free time, bringing warmth and enthusiasm to life onboard.
Deckhand / Georgios Pitsikalis
Nationality: Greek
Georgios Pitsikalis is a hardworking and dependable crew member with hands-on experience in sailing and deck operations. He is responsible for maintaining the vessel, assisting with mooring, and ensuring smooth day-to-day operations on board. With a strong work ethic and attention to detail, Georgios contributes to a well-run and efficient deck team, always ready to support both crew and guests. He holds a speedboat and sailing diploma!
Nationality: Greek
Captain Ioannis is an accomplished maritime professional with extensive experience in commanding both private and charter yachts. With a background in the commercial sector, he transitioned into yachting and has since served as Chief Mate on yachts ranging from 40m to 85m and as Staff Captain on an 83m yacht. His expertise spans navigation, crew management, guest hospitality, and high-profile charters across the Mediterranean and beyond. He holds a Captain Class A’ license and multiple certifications, including Bridge Resource Management, Ship Security Officer, and Advanced Fire & Safety Training. With strong leadership skills and a proactive approach, he ensures smooth vessel operations and an exceptional onboard experience. In addition, he is a licensed speedboat operator, offshore sailor, and drone operator, further enhancing his versatility at sea.
Chief Engineer / Andreas Sardis
Nationality: Greek
Andreas Sardis is an accomplished Chief Engineer with extensive experience in the luxury yachting and maritime industry. With a Chief Engineer’s license and a strong background in engineering, he has been responsible for the safe operation, maintenance, and troubleshooting of various high-end motor yachts, including the M/Y TIGRA, M/Y FATSA, and M/Y DINAIA. Andreas’s career includes significant roles in cruise ships and tankers, further strengthening his technical knowledge and problem-solving skills. His hands-on approach, leadership, and dedication to excellence make him an invaluable asset to any yacht crew, ensuring a safe and efficient engineering department on board.
Chef / Panagiotis Hapsas
Nationality: Greek
Panagiotis was born and raised in Greece and has years of experience in high-end restaurants & hotels. His passion for cooking is evident in his dedication to using fresh, local ingredients, guaranteeing an exceptional dining experience for his clients.
Fluent in English, Greek, and Russian, Panagiotis enjoys spending his free time with his family, cherishing moments away from the kitchen.
Chief Steward / Stylianos Charalampidis
Nationality: Greek
Stelios is an experienced hospitality professional with a strong background in both luxury yachting and high-end restaurant service in Greece and the United Kingdom. Before joining M/Y Alexia as Chief Steward, he served onboard the 85m charter yacht O’Ptasia, where he was responsible for service coordination, provisioning, wine service, and cocktail and beverage preparation, gaining valuable experience in delivering high standards of guest service in a luxury yacht environment. His shore-based career includes supervisory and management roles at well-known establishments in Bristol, such as The Ivy Clifton Brasserie and The Bristol Hotel, where he coordinated teams and ensured smooth day-to-day food and beverage operations. He also spent several seasons working in premium hospitality venues in Santorini, Ios, and Piraeus, further strengthening his fine dining service skills and attention to guest satisfaction. Organised, adaptable, and service-oriented, Stelios brings professionalism, consistency, and a calm approach onboard. In his free time, he enjoys music, travel, fitness, and playing the bouzouki.
2nd Stewardess / Varvara Papageorgiou
Nationality: Greek
Varvara brings a positive attitude, strong work ethic, and a service-oriented approach to onboard hospitality. Before entering yachting, Varvara gained valuable professional experience in administrative and client-facing roles, where she developed strong organisational skills, discretion, and the ability to work efficiently under pressure. Her background also includes hospitality experience in food and beverage service, strengthening her guest interaction skills and attention to detail in high-paced environments. Known for being adaptable, polite, and easy to work with, she contributes positively to team dynamics and is always willing to support where needed. Fluent in English and Greek, Varvara enjoys theatre, hiking, and cinema in her free time, bringing warmth and enthusiasm to life onboard.
Deckhand / Georgios Pitsikalis
Nationality: Greek
Georgios Pitsikalis is a hardworking and dependable crew member with hands-on experience in sailing and deck operations. He is responsible for maintaining the vessel, assisting with mooring, and ensuring smooth day-to-day operations on board. With a strong work ethic and attention to detail, Georgios contributes to a well-run and efficient deck team, always ready to support both crew and guests. He holds a speedboat and sailing diploma!
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season July/August
Low Season all other months