ALFA
€29,900 - €31,500 / WEEK
Fully renovated Master cabin with bathroom & dressing room ensuite
One VIP cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
79 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€29,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 16V2000M90 Generators: 2 x Kohler 27 KW (200Ltrs/day) | |
| Fuel Consumption: | 520 |
| Cruising Speed: | 24 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.32 Metres |
| Draft: | 2.69 Metres |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2003 |
| Builder: | Posillipo |
| Engines: | Engines: 2 x MTU 16V2000M90 Generators: 2 x Kohler 27 KW (200Ltrs/day) |
| JetSkis: | Yes |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | VHF/SAT Autopilot GPS RADAR FURUNO Magnetic Compass Depth founder |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Novurania 430 |
| Dinghy hp: | 40HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Lefteris Pournaras
Nation: Greek
Languages: Greek, English, Spanish
Chef
Alexandros Moschos
Nation: Greek
Name: Lefteris Pournaras
Position: Captain
Lefteris is a skilled and motivated Captain aboard M/Y ALFA, bringing together strong technical knowledge, hands-on maritime experience, and a genuine passion for the sea. He is a graduate of a Technical High School with a diploma in car and motorcycle engineering and holds both a Merchant Marine Captain’s and Engineer’s Certificate from the Marine School of Piraeus. His professional training is further supported by Ship Security Awareness certification and a Speed Boat License, equipping him with a solid foundation across all aspects of yacht operations.
He entered the yachting industry in 2020, driven by his love for the sea and travel. Since then, Lefteris has developed a reputation for reliability, efficiency, and a guest-oriented mindset. His calm leadership style and strong sense of hospitality ensure smooth operations onboard and a seamless charter experience for guests.
Outside of work, Lefteris leads an active lifestyle and enjoys hiking, water sports, and snowboarding, reflecting his energetic and adventurous character.
Languages: Greek, English
Previous Yachts: M/Y GEKTOR, M/Y VENALI
Name: Alexandros Moschos
Position: Chef
Alexandros is a highly experienced and creative chef with a dynamic culinary journey that spans over two decades. From Michelin-starred restaurants in Europe to luxury hotels, elite catering events, and private yachts, Alexandros brings precision, passion, and a deep understanding of international gastronomy to M/Y Alfa.
Trained at O.T.E.K. in Greece with further specialization in cooking and pastry arts, Alexandros has worked with prestigious names such as Gordon Ramsay’s 3 Michelin-starred kitchen, Unico Milano, and The Steirereck in Vienna. His yacht experience includes time onboard M/Y Markiza and the globally renowned M/Y Al Mirqab, where he mastered high-pressure, fine-dining service for VIP clients.
Known for his strong work ethic, creative flair, and ability to lead in high-end culinary environments, Alexandros crafts exceptional dining experiences that blend Mediterranean elegance with global influences.
Languages: Greek, English, German, French
Previous Yachts: M/Y MARKIZA, M/Y AL MIRQAB
Name: Katerina (Veatriki) Didimioti
Position: Stewardess
Katerina is a versatile and highly motivated stewardess with a rich background in hospitality, deck operations, and guest service across both motor and sailing yachts. With experience on a wide range of vessels-from catamarans to 90ft motor yachts-she brings flexibility, energy, and a hands-on attitude to her role onboard M/Y ALFA.
She has worked in both private and charter settings, managing interior duties with precision, assisting with exterior tasks, and ensuring guests receive exceptional care throughout their stay. Her attention to detail, teamwork, and ability to multitask shine in fast-paced environments, whether she’s overseeing housekeeping, serving meals, or supporting mooring operations.
Katerina also holds a degree in Physical Education and Sport Sciences and speaks Greek, English, and Spanish, which further enhances her ability to connect with international guests.
Languages: Greek, English, Spanish
Previous Yachts: M/Y WHY NOT, M/Y MELI, M/Y GEKTOR, M/Y ALFEA, M/Y DADDY'S HOBBY, M/Y ADEL, M/Y KEPI, M/Y NIKI
Name: TBA
Position: Deckhand
Position: Captain
Lefteris is a skilled and motivated Captain aboard M/Y ALFA, bringing together strong technical knowledge, hands-on maritime experience, and a genuine passion for the sea. He is a graduate of a Technical High School with a diploma in car and motorcycle engineering and holds both a Merchant Marine Captain’s and Engineer’s Certificate from the Marine School of Piraeus. His professional training is further supported by Ship Security Awareness certification and a Speed Boat License, equipping him with a solid foundation across all aspects of yacht operations.
He entered the yachting industry in 2020, driven by his love for the sea and travel. Since then, Lefteris has developed a reputation for reliability, efficiency, and a guest-oriented mindset. His calm leadership style and strong sense of hospitality ensure smooth operations onboard and a seamless charter experience for guests.
Outside of work, Lefteris leads an active lifestyle and enjoys hiking, water sports, and snowboarding, reflecting his energetic and adventurous character.
Languages: Greek, English
Previous Yachts: M/Y GEKTOR, M/Y VENALI
Name: Alexandros Moschos
Position: Chef
Alexandros is a highly experienced and creative chef with a dynamic culinary journey that spans over two decades. From Michelin-starred restaurants in Europe to luxury hotels, elite catering events, and private yachts, Alexandros brings precision, passion, and a deep understanding of international gastronomy to M/Y Alfa.
Trained at O.T.E.K. in Greece with further specialization in cooking and pastry arts, Alexandros has worked with prestigious names such as Gordon Ramsay’s 3 Michelin-starred kitchen, Unico Milano, and The Steirereck in Vienna. His yacht experience includes time onboard M/Y Markiza and the globally renowned M/Y Al Mirqab, where he mastered high-pressure, fine-dining service for VIP clients.
Known for his strong work ethic, creative flair, and ability to lead in high-end culinary environments, Alexandros crafts exceptional dining experiences that blend Mediterranean elegance with global influences.
Languages: Greek, English, German, French
Previous Yachts: M/Y MARKIZA, M/Y AL MIRQAB
Name: Katerina (Veatriki) Didimioti
Position: Stewardess
Katerina is a versatile and highly motivated stewardess with a rich background in hospitality, deck operations, and guest service across both motor and sailing yachts. With experience on a wide range of vessels-from catamarans to 90ft motor yachts-she brings flexibility, energy, and a hands-on attitude to her role onboard M/Y ALFA.
She has worked in both private and charter settings, managing interior duties with precision, assisting with exterior tasks, and ensuring guests receive exceptional care throughout their stay. Her attention to detail, teamwork, and ability to multitask shine in fast-paced environments, whether she’s overseeing housekeeping, serving meals, or supporting mooring operations.
Katerina also holds a degree in Physical Education and Sport Sciences and speaks Greek, English, and Spanish, which further enhances her ability to connect with international guests.
Languages: Greek, English, Spanish
Previous Yachts: M/Y WHY NOT, M/Y MELI, M/Y GEKTOR, M/Y ALFEA, M/Y DADDY'S HOBBY, M/Y ADEL, M/Y KEPI, M/Y NIKI
Name: TBA
Position: Deckhand
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.32 Metres
- : 2.69 Metres
- : 10
- : 2023
- : 2003
- : Posillipo
- : 24
- : 35
- : Engines: 2 x MTU 16V2000M90 Generators: 2 x Kohler 27 KW (200Ltrs/day)
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Lefteris Pournaras
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 16V2000M90 Generators: 2 x Kohler 27 KW (200Ltrs/day) | |
| Fuel Consumption: | 520 |
| Cruising Speed: | 24 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | VHF/SAT Autopilot GPS RADAR FURUNO Magnetic Compass Depth founder |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Novurania 430 |
| Dinghy hp: | 40HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Lefteris Pournaras
Nation: Greek
Languages: Greek, English, Spanish
Chef
Alexandros Moschos
Nation: Greek
Name: Lefteris Pournaras
Position: Captain
Lefteris is a skilled and motivated Captain aboard M/Y ALFA, bringing together strong technical knowledge, hands-on maritime experience, and a genuine passion for the sea. He is a graduate of a Technical High School with a diploma in car and motorcycle engineering and holds both a Merchant Marine Captain’s and Engineer’s Certificate from the Marine School of Piraeus. His professional training is further supported by Ship Security Awareness certification and a Speed Boat License, equipping him with a solid foundation across all aspects of yacht operations.
He entered the yachting industry in 2020, driven by his love for the sea and travel. Since then, Lefteris has developed a reputation for reliability, efficiency, and a guest-oriented mindset. His calm leadership style and strong sense of hospitality ensure smooth operations onboard and a seamless charter experience for guests.
Outside of work, Lefteris leads an active lifestyle and enjoys hiking, water sports, and snowboarding, reflecting his energetic and adventurous character.
Languages: Greek, English
Previous Yachts: M/Y GEKTOR, M/Y VENALI
Name: Alexandros Moschos
Position: Chef
Alexandros is a highly experienced and creative chef with a dynamic culinary journey that spans over two decades. From Michelin-starred restaurants in Europe to luxury hotels, elite catering events, and private yachts, Alexandros brings precision, passion, and a deep understanding of international gastronomy to M/Y Alfa.
Trained at O.T.E.K. in Greece with further specialization in cooking and pastry arts, Alexandros has worked with prestigious names such as Gordon Ramsay’s 3 Michelin-starred kitchen, Unico Milano, and The Steirereck in Vienna. His yacht experience includes time onboard M/Y Markiza and the globally renowned M/Y Al Mirqab, where he mastered high-pressure, fine-dining service for VIP clients.
Known for his strong work ethic, creative flair, and ability to lead in high-end culinary environments, Alexandros crafts exceptional dining experiences that blend Mediterranean elegance with global influences.
Languages: Greek, English, German, French
Previous Yachts: M/Y MARKIZA, M/Y AL MIRQAB
Name: Katerina (Veatriki) Didimioti
Position: Stewardess
Katerina is a versatile and highly motivated stewardess with a rich background in hospitality, deck operations, and guest service across both motor and sailing yachts. With experience on a wide range of vessels-from catamarans to 90ft motor yachts-she brings flexibility, energy, and a hands-on attitude to her role onboard M/Y ALFA.
She has worked in both private and charter settings, managing interior duties with precision, assisting with exterior tasks, and ensuring guests receive exceptional care throughout their stay. Her attention to detail, teamwork, and ability to multitask shine in fast-paced environments, whether she’s overseeing housekeeping, serving meals, or supporting mooring operations.
Katerina also holds a degree in Physical Education and Sport Sciences and speaks Greek, English, and Spanish, which further enhances her ability to connect with international guests.
Languages: Greek, English, Spanish
Previous Yachts: M/Y WHY NOT, M/Y MELI, M/Y GEKTOR, M/Y ALFEA, M/Y DADDY'S HOBBY, M/Y ADEL, M/Y KEPI, M/Y NIKI
Name: TBA
Position: Deckhand
Position: Captain
Lefteris is a skilled and motivated Captain aboard M/Y ALFA, bringing together strong technical knowledge, hands-on maritime experience, and a genuine passion for the sea. He is a graduate of a Technical High School with a diploma in car and motorcycle engineering and holds both a Merchant Marine Captain’s and Engineer’s Certificate from the Marine School of Piraeus. His professional training is further supported by Ship Security Awareness certification and a Speed Boat License, equipping him with a solid foundation across all aspects of yacht operations.
He entered the yachting industry in 2020, driven by his love for the sea and travel. Since then, Lefteris has developed a reputation for reliability, efficiency, and a guest-oriented mindset. His calm leadership style and strong sense of hospitality ensure smooth operations onboard and a seamless charter experience for guests.
Outside of work, Lefteris leads an active lifestyle and enjoys hiking, water sports, and snowboarding, reflecting his energetic and adventurous character.
Languages: Greek, English
Previous Yachts: M/Y GEKTOR, M/Y VENALI
Name: Alexandros Moschos
Position: Chef
Alexandros is a highly experienced and creative chef with a dynamic culinary journey that spans over two decades. From Michelin-starred restaurants in Europe to luxury hotels, elite catering events, and private yachts, Alexandros brings precision, passion, and a deep understanding of international gastronomy to M/Y Alfa.
Trained at O.T.E.K. in Greece with further specialization in cooking and pastry arts, Alexandros has worked with prestigious names such as Gordon Ramsay’s 3 Michelin-starred kitchen, Unico Milano, and The Steirereck in Vienna. His yacht experience includes time onboard M/Y Markiza and the globally renowned M/Y Al Mirqab, where he mastered high-pressure, fine-dining service for VIP clients.
Known for his strong work ethic, creative flair, and ability to lead in high-end culinary environments, Alexandros crafts exceptional dining experiences that blend Mediterranean elegance with global influences.
Languages: Greek, English, German, French
Previous Yachts: M/Y MARKIZA, M/Y AL MIRQAB
Name: Katerina (Veatriki) Didimioti
Position: Stewardess
Katerina is a versatile and highly motivated stewardess with a rich background in hospitality, deck operations, and guest service across both motor and sailing yachts. With experience on a wide range of vessels-from catamarans to 90ft motor yachts-she brings flexibility, energy, and a hands-on attitude to her role onboard M/Y ALFA.
She has worked in both private and charter settings, managing interior duties with precision, assisting with exterior tasks, and ensuring guests receive exceptional care throughout their stay. Her attention to detail, teamwork, and ability to multitask shine in fast-paced environments, whether she’s overseeing housekeeping, serving meals, or supporting mooring operations.
Katerina also holds a degree in Physical Education and Sport Sciences and speaks Greek, English, and Spanish, which further enhances her ability to connect with international guests.
Languages: Greek, English, Spanish
Previous Yachts: M/Y WHY NOT, M/Y MELI, M/Y GEKTOR, M/Y ALFEA, M/Y DADDY'S HOBBY, M/Y ADEL, M/Y KEPI, M/Y NIKI
Name: TBA
Position: Deckhand
Chef's Table
DAY 1
Breakfast
Matcha Waffles with Greek Yogurt & Honey
Appetizer
Dolmadakia with Miso-Tahini Sauce Salad French Niçoise with Seared Tuna & Quail Eggs
Main Course
Moussaka with Dashi Béchamel
Dessert
Miso-Kadaifi Éclair
DAY 2
Breakfast
Greek Orange Cake (Portokalopita) & Coffee
Appetizer
French Gougères with Feta & Black Sesame
Salad
Crispy Daikon & Arugula with Kalamata Olive Vinaigrette
Main Course
Duck à l’Orange with Thyme-Yuzu Glaze
Dessert
Sakura Panna Cotta with Ouzo Strawberries
DAY 3
Breakfast
Vanilla Pancakes with Yuzu Marmalade
Appetizer
Shrimp Saganaki Tartlets
Salad
French Lentil Salad with Shiso and Goat Cheese
Main Course
Kakuni (Japanese Braised Pork Belly) with Santorini Fava
Dessert
Baklava Mille-Feuille
DAY 4
Breakfast
Lemon Waffles with Lavender Syrup
Appetizer
Tsukemono (Japanese Pickles) with Graviera Tuiles
Salad
Romaine with Anchovy-Katsuobushi Dressing
Main Course
Coq au Vin with Red Mavrodaphne
Dessert
Matcha Galaktoboureko
DAY 5
Breakfast
Honey-Ricotta Crepes with Sake-Poached Pears
Appetizer
Scallop Ceviche with Ouzo & Yuzu
Salad Greek Village Salad with Tofu Feta
Main Course
Boeuf Bourguignon with Tsouknida Purée
Dessert
Sesame Paris-Brest with Mastiha Cream
DAY 6
Breakfast
Sourdough Toast with Matcha Butter and Fig Jam
Appetizer
Octopus Carpaccio with French Vinaigrette
Salad
Spinach Salad with Miso-Taramas Dressing
Main Course
Kaiseki-style Lamb with Lemon Thyme Jus
Dessert
Chou à la Crème with Greek Mastiha
DAY 7
Breakfast
Tsoureki French Toast with Kinako Syrup
Appetizer
Japanese Tamagoyaki with Graviera & Herbs
Salad
Endive, Orange & Walnut with Shoyu-Honey Dressing
Main Course
Bouillabaisse with Avgolemono Foam
Dessert
Sake-Soaked Ravani with Chantilly
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
