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ANEMOS

€22,000 - €25,000 / WEEK
ANEMOS - 2
Upper Salon
ANEMOS - 3
Dinning area
ANEMOS - 4
Aft Deck
ANEMOS - 5
Exterior
ANEMOS - 6
Master Cabin
ANEMOS - 7
Master Cabin details
ANEMOS - 8
Double Cabin
ANEMOS - 9
Twin cabin
ANEMOS - 10
Upper Salon
ANEMOS - 11
Welcome snacks
ANEMOS - 14
Double cabin
ANEMOS - 15
En-suite facilities
ANEMOS - 18
ANEMOS - 19
ANEMOS - 20
ANEMOS - 21
ANEMOS - 22
ANEMOS - 23
ANEMOS - 24
ANEMOS - 25
ANEMOS - 26
ANEMOS - 27
ANEMOS - 28
ANEMOS - 29
ANEMOS - 30
ANEMOS - 31
ANEMOS - 32
ANEMOS - 33
ANEMOS - 34

Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.

ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
€22,000
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Engines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW
Fuel Consumption: 90
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Motors
Beam: 6.70 Metres
Draft: 2.85 Metres
Pax: 12
Refit: 2023
YearBuilt: 1997
Builder: Custom
Engines: Engines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW
JetSkis: Yes
Flag: Greek
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Aruba 4m
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Stavros Mentis
Nation: Greek
Born: 1974
License: Captain class A diploma
Languages: English, Greek, Albanian, French and Spanish
Chef
Endrit Adreas Dokos
Nation: Greek
Born: 2001
License: Le Monde
Captain: Stavros Mentis
Born in Athens in 1978, Captain Stavros was quickly inspired to explore the world's waterways due to his lifelong interest in and love of the sea. Stavros is a conscientious captain who possesses excellent interpersonal skills, rapid thinking and creativity, and general technical proficiency with a solid grasp of electromechanical and technological concepts. In addition, he is a good team player who motivates the group to overcome obstacles and reach their shared objective. He is an expert in the hidden gems of every place, having spent many years at sea as a captain of many motor boats and having taken countless journeys across the Greek islands. Stavros likes to travel and go on motorbike rides in his free time.
He speaks fluently Greek and English.

Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.

Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.

Deckhand: TBA
Client Comments July 2023
23/07/2023 - 27/07/2023
Client Comments July 2023
12/07/2023 - 21/07/2023
Client Comments July 2023
05/07/2023 - 06/07/2023
Client Comments June 2023
26/06/2023 - 02/07/2023
Rates are Plus Expenses
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 6.70 Metres
  • : 2.85 Metres
  • : 12
  • : 2023
  • : 1997
  • : Custom
  • : 10
  • : 12
  • : Engines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Stavros Mentis
  • : Greek
  • : Yes
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
Engines: Volvo Penta 2 X 285 HP, Generators: 1 x Onan 24KW & 1 x Kohler 27KW
Fuel Consumption: 90
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 1 x Onan 24KW & 1 x Kohler 27K
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Aruba 4m
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Stavros Mentis
Nation: Greek
Born: 1974
License: Captain class A diploma
Languages: English, Greek, Albanian, French and Spanish
Chef
Endrit Adreas Dokos
Nation: Greek
Born: 2001
License: Le Monde
Captain: Stavros Mentis
Born in Athens in 1978, Captain Stavros was quickly inspired to explore the world's waterways due to his lifelong interest in and love of the sea. Stavros is a conscientious captain who possesses excellent interpersonal skills, rapid thinking and creativity, and general technical proficiency with a solid grasp of electromechanical and technological concepts. In addition, he is a good team player who motivates the group to overcome obstacles and reach their shared objective. He is an expert in the hidden gems of every place, having spent many years at sea as a captain of many motor boats and having taken countless journeys across the Greek islands. Stavros likes to travel and go on motorbike rides in his free time.
He speaks fluently Greek and English.

Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.

Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.

Deckhand: TBA
Client Comments July 2023
23/07/2023 - 27/07/2023
Client Comments July 2023
12/07/2023 - 21/07/2023
Client Comments July 2023
05/07/2023 - 06/07/2023
Client Comments June 2023
26/06/2023 - 02/07/2023
Rates are Plus Expenses
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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