AMADEUS

€35,000 - €45,500 / WEEK
SALOON
FORMAL DINING
SUNBATHING FORWARD
AFT DECK
Master Cabin
Double Cabin
Twin Cabin (convertable to Double)
Ensuite
Aft sitting are night view
Deck Night View
Sunbathing Area Other View
Toys
Splash Pool
Exterior
Detail
Overview

Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.

One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).
Two identical double cabins with additional single bunks situated forward.
Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)
All cabins with en suite facilities.

BUILT/REFIT
YEAR
2014/2018
YACHT
LENGTH
110 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€35,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
Fuel Consumption: 120
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Type: Sail
Beam: 24.7 Feet
Draft: 11.1 Feet
Pax: 12
Refit: 2014/2018
YearBuilt: 1996
Builder: Dynamique Ya
Engines: Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece, Turkey, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF-GMDSS
Cellular phone
Radar
E-Mail/internet access
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220V AC - 24V DC
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: NEW Novorania 4.60m
Dinghy hp: NEW EVINRUDE 75hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Nikos Kousoulis
Nation: Greek
Languages: Greek, English, French
CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.

ENGINEER – Nikos Akermanidis
Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.

CHEF – George Pandelis
George is a graduate of the Le Monde Institute. Throughout his career, he has worked in various prestigious restaurants and hotels such as Alta Mare Hotel in Santorini and 40Forty Restaurant in the Athenian Riviera, Vouliagmeni. For the past two years he has worked on board private yachts. Cooking is his passion, this is why he has attended many seminars to excel his skills. Some of these seminars include Asian Peruvian Cuisine, Molecular Cuisine, Modern Greek and The Art of Filleting. George is Greek, 28 years old speaks good English, and looks forward to welcoming his guests onboard and introducing them to his culinary world.

CHIEF STEWARDESS - Mirella Davint
Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.

ASST. STEWARDESS – Kalliopi Perdika

DECKHAND – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean
Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.

S/Y AMADEUS               

 

BREAKFAST SELECTIONS 

 

 

-Freshly Squeezed Orange And/Or Grapefruit Juice

-Selection Of Other Juices Such As Peach, Pineapple, Tomato.

 

-Fresh Milk Cold And/Or Hot.

 

-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

 

-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

-Rolls, Pastries, Toast White/Wheat/Rye.

 

-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

 

-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

-Cream Cheese, Cottage Cheese, Cheese Spread.

 

-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

 

-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

 

-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

 

-Home-Made Carrot Cake.

 

-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

 

-Greek Plain Yoghurt And Fruit Yoghurt.

 

-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

 

 

 

 

 

LUNCH SELECTIONS

 

 

  • Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

 

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

 

  • Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

 

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

 

  • Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

 

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

 

  • Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

 

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

 

  • Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

 

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

 

  • Green Salad With Smoked Salmon And Salmon Eggs

 

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

 

  • Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

 

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

 

DINNER SELECTIONS

 

 

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

 

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

 

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

 

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

 

 

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

 

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

 

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

 

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

 

 

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

 

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

 

 

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

 

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

 

 

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

 

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle

AMADEUS / Charter July 20-27, 2019
Sent: Wednesday, July 31, 2019 9:02 PM Hi George, client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service. Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again. Please send my big thank you to the Captain. Best regards,
Rates are Plus Expenses
Weekly Rates:
High Season / August: Euro 45,500
Mid Season / July: Euro 39,500
Low Season / All remaining months: Euro 35,000

Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS.
Greek Charter License

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 24.7 Feet
  • : 11.1 Feet
  • : 12
  • : 2014/2018
  • : 1996
  • : Dynamique Ya
  • : 11
  • : 13
  • : Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Nikos Kousoulis
  • : Greek
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: 6
Electric Heads: -
Engine Details
Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
Fuel Consumption: 120
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Refit: 2014/2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece, Turkey, Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF-GMDSS
Cellular phone
Radar
E-Mail/internet access
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: 220V AC - 24V DC
Water Maker: Yes
Water Cap: 3000 ltrs
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: Yes
Water Sports
Dinghy size: NEW Novorania 4.60m
Dinghy hp: NEW EVINRUDE 75hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
Captain
Nikos Kousoulis
Nation: Greek
Languages: Greek, English, French
CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.

ENGINEER – Nikos Akermanidis
Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.

CHEF – George Pandelis
George is a graduate of the Le Monde Institute. Throughout his career, he has worked in various prestigious restaurants and hotels such as Alta Mare Hotel in Santorini and 40Forty Restaurant in the Athenian Riviera, Vouliagmeni. For the past two years he has worked on board private yachts. Cooking is his passion, this is why he has attended many seminars to excel his skills. Some of these seminars include Asian Peruvian Cuisine, Molecular Cuisine, Modern Greek and The Art of Filleting. George is Greek, 28 years old speaks good English, and looks forward to welcoming his guests onboard and introducing them to his culinary world.

CHIEF STEWARDESS - Mirella Davint
Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.

ASST. STEWARDESS – Kalliopi Perdika

DECKHAND – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean
Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.

S/Y AMADEUS               

 

BREAKFAST SELECTIONS 

 

 

-Freshly Squeezed Orange And/Or Grapefruit Juice

-Selection Of Other Juices Such As Peach, Pineapple, Tomato.

 

-Fresh Milk Cold And/Or Hot.

 

-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

 

-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

-Rolls, Pastries, Toast White/Wheat/Rye.

 

-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

 

-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

-Cream Cheese, Cottage Cheese, Cheese Spread.

 

-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

 

-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

 

-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

 

-Home-Made Carrot Cake.

 

-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

 

-Greek Plain Yoghurt And Fruit Yoghurt.

 

-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

 

 

 

 

 

LUNCH SELECTIONS

 

 

  • Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

 

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

 

  • Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

 

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

 

  • Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

 

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

 

  • Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

 

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

 

  • Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

 

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

 

  • Green Salad With Smoked Salmon And Salmon Eggs

 

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

 

  • Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

 

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

 

DINNER SELECTIONS

 

 

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

 

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

 

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

 

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

 

 

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

 

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

 

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

 

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

 

 

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

 

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

 

 

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

 

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

 

 

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

 

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle

AMADEUS / Charter July 20-27, 2019
Sent: Wednesday, July 31, 2019 9:02 PM Hi George, client just informed me, that he and his friends were very happy. Good atmosphere on board, excellent crew, good chef and professional service. Yacht in good condition, nice cabins. The proposed itinerary was good. Clients intend to book AMADEUS next summer again. Please send my big thank you to the Captain. Best regards,
Rates are Plus Expenses
Weekly Rates:
High Season / August: Euro 45,500
Mid Season / July: Euro 39,500
Low Season / All remaining months: Euro 35,000

Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS.
Greek Charter License

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US