AMORAKI
1 Master Cabin, 1 Double Cabin with Pullman bed, 1 Twin Cabin with Pullman bed, 1 Single Cabin with Pullman bed
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x MAN 1300 2 x ONAN 21 KW - 17 KW | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 21 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.9 Feet |
| Draft: | 2.2 Feet |
| Pax: | 9 |
| Refit: | 2024 |
| YearBuilt: | 2002 |
| Builder: | Posillipo |
| Engines: | 2 x MAN 1300 2 x ONAN 21 KW - 17 KW |
| JetSkis: | Yes |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Only outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.40m |
| Dinghy hp: | 40 HP outboard |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Yacht: AMORAKI
Place of Birth: Piraeus, Greece
Age: 32
Languages Spoken: Greek, English
Profile:
Panos is a dedicated and highly capable seasoned maritime professional with over 10 years of experience in the yachting industry, progressing steadily through the ranks from deckhand to Captain. His strong technical background in mechanical engineering and electrical automotive systems, combined with hands-on experience across a wide range of yachts, makes him exceptionally well-rounded in both vessel operations and maintenance.
Having served on both private and charter yachts, Panos has developed a deep understanding of guest expectations, safety procedures, and smooth day-to-day yacht management. His experience includes well-known yacht models such as Posillipo, Ferretti, Canados and Feadship, giving him valuable exposure to different types of vessels and operational standards.
Panos holds all required certifications, including a Speedboat License (up to 24m), STCW Basic Safety Training, Survival Craft & Rescue Boat certification, and a Radio Operator license. His technical mindset, calm attitude, and strong problem-solving skills ensure safe and efficient cruising at all times.
Now stepping into his role as Captain of M/Y Amoraki, Panosbrings professionalism, reliability, and a genuine passion for the sea. His focus is always on delivering a safe, seamless, and enjoyable experience for every guest on board.
Name: Marios
Position: Chef
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 28
Languages Spoken: Greek, English
Profile:
Marios is a passionate and talented chef with extensive experience across both the yachting and hospitality industries. His deep love for Mediterranean cuisine, combined with his continuous pursuit of culinary growth, ensures that every dish he creates is a perfect balance of creativity, precision, and authentic flavor.
Skilled across warm and cold kitchens, grill, pastry, and menu planning, Marios offers guests an exceptional and diverse culinary experience. Having served as an A’ Cook on previous yachts, he has developed strong expertise in kitchen organization, provisioning, and guest communication. His professional background also includes roles in luxury hotels and fine dining restaurants, where he honed his techniques and refined his service standards.
Marios’ team spirit, politeness, and adaptability make him a wonderful addition to the Amoraki crew. Now in his 2nd year as Chef on board M/Y Amoraki, he is ready to delight guests with his outstanding skills, warm personality, and exceptional hospitality.
Endorsements:
“Marios impressed us with his exquisite flavors and beautiful presentation. Every meal was a highlight of our trip.”
“His kindness, creativity, and passion for cooking made our culinary experience onboard unforgettable.”
“A true professional whose love for Mediterranean cuisine shines through in every dish.”
Name: Ioanna Koumpena
Position: Stewardess
Yacht: AMORAKI
Place of Birth: Cyprus
Age: 27
Languages Spoken: Greek, English
Profile:
Ioanna has joined M/Y Amoraki as a stewardess for 2nd year, bringing a refreshing spirit, a bright smile, and a strong willingness to deliver outstanding service. With over a decade of experience in the hospitality industry, she is fully prepared to welcome guests onboard and ensure every moment is filled with comfort, care, and memorable experiences.
Her friendly and attentive nature, combined with her professional background, guarantees that guests enjoy a truly unique and seamless holiday. Ioanna’s energy and enthusiasm make her a valuable member of the Amoraki crew, always ready to go the extra mile for every guest.
Endorsements:
“Ioanna’s warm personality and professionalism made our stay on board exceptional. She truly knows how to create a welcoming atmosphere.”
“Her smile and attention to detail made all the difference during our cruise. Ioanna’s service was simply impeccable.”
“A caring and dedicated stewardess who ensured every guest need was met with kindness and efficiency.”
Name: George
Position: Deckhand
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 27
Languages Spoken: Greek, English
Profile:
Panagiotis Antoniou is a motivated and hardworking deckhand with solid experience in the yachting industry since 2023. A graduate of the Merchant Marine Academy of Aspropyrgos, he brings a strong technical foundation in seamanship, deck operations, and onboard maintenance.
He has gained hands-on experience on both private and charter yachts, working in dynamic crew environments where teamwork, discipline, and attention to detail are essential. His previous roles include deckhand positions with Anasa Yacht and Ionian Ray, as well as earlier experience as a deck cadet and assistant cook, giving him a well-rounded understanding of yacht operations.
Panagiotis is confident in daily deck duties, mooring operations, cleaning and upkeep, tender handling assistance, and supporting guest operations when required. He is known for his reliability, willingness to learn, and positive attitude onboard.
Holding a speedboat license and fluent in English, he is adaptable and eager to further develop within a professional yacht crew environment.
He is a strong fit for a busy charter yacht like Amoraki, where consistency, teamwork, and operational efficiency are key.
Previous Yachts:
m/y MIRAVAL, m/y ANASA
High Season (July & August): 27,000 Euro/week plus 6,5% VAT plus 40% APA
Mid Season (June & Sept: 25,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season (rest months): 23,000 Euro/week plus 6,5% VAT plus 40% APA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.9 Feet
- : 2.2 Feet
- : 9
- : 2024
- : 2002
- : Posillipo
- : 21
- : 28
- : 2 x MAN 1300 2 x ONAN 21 KW - 17 KW
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Panos Sidiropoulos
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x MAN 1300 2 x ONAN 21 KW - 17 KW | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 21 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Only outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.40m |
| Dinghy hp: | 40 HP outboard |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Yacht: AMORAKI
Place of Birth: Piraeus, Greece
Age: 32
Languages Spoken: Greek, English
Profile:
Panos is a dedicated and highly capable seasoned maritime professional with over 10 years of experience in the yachting industry, progressing steadily through the ranks from deckhand to Captain. His strong technical background in mechanical engineering and electrical automotive systems, combined with hands-on experience across a wide range of yachts, makes him exceptionally well-rounded in both vessel operations and maintenance.
Having served on both private and charter yachts, Panos has developed a deep understanding of guest expectations, safety procedures, and smooth day-to-day yacht management. His experience includes well-known yacht models such as Posillipo, Ferretti, Canados and Feadship, giving him valuable exposure to different types of vessels and operational standards.
Panos holds all required certifications, including a Speedboat License (up to 24m), STCW Basic Safety Training, Survival Craft & Rescue Boat certification, and a Radio Operator license. His technical mindset, calm attitude, and strong problem-solving skills ensure safe and efficient cruising at all times.
Now stepping into his role as Captain of M/Y Amoraki, Panosbrings professionalism, reliability, and a genuine passion for the sea. His focus is always on delivering a safe, seamless, and enjoyable experience for every guest on board.
Name: Marios
Position: Chef
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 28
Languages Spoken: Greek, English
Profile:
Marios is a passionate and talented chef with extensive experience across both the yachting and hospitality industries. His deep love for Mediterranean cuisine, combined with his continuous pursuit of culinary growth, ensures that every dish he creates is a perfect balance of creativity, precision, and authentic flavor.
Skilled across warm and cold kitchens, grill, pastry, and menu planning, Marios offers guests an exceptional and diverse culinary experience. Having served as an A’ Cook on previous yachts, he has developed strong expertise in kitchen organization, provisioning, and guest communication. His professional background also includes roles in luxury hotels and fine dining restaurants, where he honed his techniques and refined his service standards.
Marios’ team spirit, politeness, and adaptability make him a wonderful addition to the Amoraki crew. Now in his 2nd year as Chef on board M/Y Amoraki, he is ready to delight guests with his outstanding skills, warm personality, and exceptional hospitality.
Endorsements:
“Marios impressed us with his exquisite flavors and beautiful presentation. Every meal was a highlight of our trip.”
“His kindness, creativity, and passion for cooking made our culinary experience onboard unforgettable.”
“A true professional whose love for Mediterranean cuisine shines through in every dish.”
Name: Ioanna Koumpena
Position: Stewardess
Yacht: AMORAKI
Place of Birth: Cyprus
Age: 27
Languages Spoken: Greek, English
Profile:
Ioanna has joined M/Y Amoraki as a stewardess for 2nd year, bringing a refreshing spirit, a bright smile, and a strong willingness to deliver outstanding service. With over a decade of experience in the hospitality industry, she is fully prepared to welcome guests onboard and ensure every moment is filled with comfort, care, and memorable experiences.
Her friendly and attentive nature, combined with her professional background, guarantees that guests enjoy a truly unique and seamless holiday. Ioanna’s energy and enthusiasm make her a valuable member of the Amoraki crew, always ready to go the extra mile for every guest.
Endorsements:
“Ioanna’s warm personality and professionalism made our stay on board exceptional. She truly knows how to create a welcoming atmosphere.”
“Her smile and attention to detail made all the difference during our cruise. Ioanna’s service was simply impeccable.”
“A caring and dedicated stewardess who ensured every guest need was met with kindness and efficiency.”
Name: George
Position: Deckhand
Yacht: AMORAKI
Place of Birth: Athens, Greece
Age: 27
Languages Spoken: Greek, English
Profile:
Panagiotis Antoniou is a motivated and hardworking deckhand with solid experience in the yachting industry since 2023. A graduate of the Merchant Marine Academy of Aspropyrgos, he brings a strong technical foundation in seamanship, deck operations, and onboard maintenance.
He has gained hands-on experience on both private and charter yachts, working in dynamic crew environments where teamwork, discipline, and attention to detail are essential. His previous roles include deckhand positions with Anasa Yacht and Ionian Ray, as well as earlier experience as a deck cadet and assistant cook, giving him a well-rounded understanding of yacht operations.
Panagiotis is confident in daily deck duties, mooring operations, cleaning and upkeep, tender handling assistance, and supporting guest operations when required. He is known for his reliability, willingness to learn, and positive attitude onboard.
Holding a speedboat license and fluent in English, he is adaptable and eager to further develop within a professional yacht crew environment.
He is a strong fit for a busy charter yacht like Amoraki, where consistency, teamwork, and operational efficiency are key.
Previous Yachts:
m/y MIRAVAL, m/y ANASA
High Season (July & August): 27,000 Euro/week plus 6,5% VAT plus 40% APA
Mid Season (June & Sept: 25,000 Euro/week plus 6,5% VAT plus 40% APA
Low Season (rest months): 23,000 Euro/week plus 6,5% VAT plus 40% APA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.