ANASA
€79,000 - €89,000 / WEEK
M/Y Anasa accommodates up to 12 guests in 5 luxurious Cabins comprising:
1 x full beam Master suite with king size bed located on lower deck
1 x full beam VIP suite with king size bed located on main deck
1 x full beam VIP suite with king size bed located on lower deck
2 x Twin cabins located on lower deck with a pullman berth in each
All with ensuite facilities
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
114 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€79,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2736 hp MTU V12 - 4000 Generators: 2 x ONAN MDDCF 40 kw & 1 x ONAN MDKBT/U 22 kw Cruising Speed: 21 Knots - 800 ltrs/hr Economic Speed: 17 knots - 660 ltrs/hr | |
| Fuel Consumption: | 800 |
| Cruising Speed: | 21 |
| Max Speed: | 26,5US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.32 Metres |
| Draft: | 3.35 Metres |
| Pax: | 12 |
| Refit: | 2026 |
| YearBuilt: | 2009 |
| Builder: | Maiora |
| Engines: | Engines: 2 x 2736 hp MTU V12 - 4000 Generators: 2 x ONAN MDDCF 40 kw & 1 x ONAN MDKBT/U 22 kw Cruising Speed: 21 Knots - 800 ltrs/hr Economic Speed: 17 knots - 660 ltrs/hr |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink internet access |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | 1 x Searaft platform 4X2m with |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Vasilis Tsoumas
Nation: Greek
Born: 1974
Languages: English, Greek
Captain : Vasilis Tsoumas
Captain Vasilis was born in Patras in 1974. He is a graduate of the Maritime Academy of Preveza and he is married with two children. He has extensive knowledge of the Greek islands & Mediterranean waters and he also has strong decision-making ability, especially in challenging situations. Captain Vasilis is ensuring the safety and security of the guests, crew and the yacht while offering to the guests a lifetime experience by discovering hidden gems of the Greek waters. Before joining M/Y ANASA, Vasilis served on board various yachts with great feedback from owners and guests for exceptional service and navigation. He values clear communication and collaboration with the entire yacht crew. Vasilis speaks English. At his spare time he loves diving, snorkeling and water sports.
Engineer : Antonis Spyridakis
Antonis was born in Athens and he holds a diploma from Maritime Academy of Aspropyrgos. He has 11 years of experience in marine engineering with specialization in luxury yacht systems and propulsion and he has extensive knowledge of the maintenance and repair of marine engines. Antonis is very experienced with regular maintenance of engines and technical equipment and he is familiar with the latest marine technologies and innovations. He is always collaborating with the captain to ensure the yacht is in optimal working condition and he is committed to ensuring the safety and reliability of all engineering systems. Antonis believes in proactive maintenance to prevent issues before they occur. At his free time he enjoys staying updated on the latest advancements in marine technology, travelling and diving. He speaks English.
Chef : Stavros Siomos
Stavros is a highly skilled and passionate Greek chef. He has studied culinary arts and he is dedicated to providing guests with unique and unforgettable meals. He started his career at the Myconian Ambassador Hotel at Mykonos where he worked for two years gaining valuable experience and since then he has worked in many luxury hotels and resorts such as Avaton Luxury Villas Resort in Halkidiki. In 2017 became a member of the kitchen team in Hotel Grande Bretagne in Athens where he stayed until 2024 working next to expert chefs, perfecting his culinary skills. He entered yachting industry in 2024. Known for his creativity and ability to craft exceptional dining experiences, Stavros excels in creating personalized, gourmet meals. His love for travel influences his culinary creations, incorporating international flavors into Greek Gastronomy dishes. Stavros speaks English.
Chief Stewardess: Lydia Psaroudaki Karasko
Lydia was born in 1994 and she is a Greek national. She holds all her necessary certificates and she has attended many service seminars. She has over 10 years of experience as a yacht stewardess on luxury vessels with a background in hospitality and guest services and she is familiar with high-end service standards in the yachting industry. Before joining Anasa in 2025 she had offered her services onboard S/Y Mediterranean Sea, M/Y Can’t Remember,
M/Y Sanjana, M/Y Alexandra and M/Y Efmaria. She is welcoming and attending to the needs of guests with a high level of professionalism, always ensuring the interior of the yacht is maintained to the highest standards. During her free time, Lydia enjoys travelling and listening to music. She speaks English.
Stewardess: Maria Moutsou
Maria, a Greek national born in 1988, is a dedicated hospitality professional with a strong background in customer service. Having worked for many years in various customer-facing roles across multiple industries, Maria transitioned into the hospitality and catering sector, where she provided exceptional service in many restaurants and catering events. She entered yachting in 2024 onboard M/Y WHISPER V. Known for her warm and welcoming demeanor, Maria excels in providing a luxurious and comfortable atmosphere for guests. Her creativity and vibrant personality further enhance the guest experience, ensuring that everyone aboard feels relaxed and well cared for.
Bosun: George Papagiannis
George is an organized and dynamic individual. He holds a Captain Class B’ Diploma along with all his necessary certificates. Having joined the luxury yachting industry in 2006 his years of experience leave you in safe hands! He has worked onboard M/Y Armonia, M/Y Allegra, M/Y Oasis and joined Anasa’s team in 2025. Known for his willingness to always lend a hand, George is a dependable team member who takes pride in ensuring the smooth and efficient operation of the yacht.
When not onboard you will find him travelling, scuba diving, hiking and climbing. George speaks English.
Deckhand : Panagiotis Antoniou
Panagiotis is a dedicated and hardworking Greek national born in 1999. After graduating from the Merchant Marine Academy of Aspropyrgos, he began his career working aboard tanker ships, gaining valuable experience in the maritime industry. In 2025 Panagiotis joined the exceptional team of M/Y ANASA as a deckhand, where he has continued to develop his skills while maintaining a strong work ethic. Panagiotis speaks English.
Captain Vasilis was born in Patras in 1974. He is a graduate of the Maritime Academy of Preveza and he is married with two children. He has extensive knowledge of the Greek islands & Mediterranean waters and he also has strong decision-making ability, especially in challenging situations. Captain Vasilis is ensuring the safety and security of the guests, crew and the yacht while offering to the guests a lifetime experience by discovering hidden gems of the Greek waters. Before joining M/Y ANASA, Vasilis served on board various yachts with great feedback from owners and guests for exceptional service and navigation. He values clear communication and collaboration with the entire yacht crew. Vasilis speaks English. At his spare time he loves diving, snorkeling and water sports.
Engineer : Antonis Spyridakis
Antonis was born in Athens and he holds a diploma from Maritime Academy of Aspropyrgos. He has 11 years of experience in marine engineering with specialization in luxury yacht systems and propulsion and he has extensive knowledge of the maintenance and repair of marine engines. Antonis is very experienced with regular maintenance of engines and technical equipment and he is familiar with the latest marine technologies and innovations. He is always collaborating with the captain to ensure the yacht is in optimal working condition and he is committed to ensuring the safety and reliability of all engineering systems. Antonis believes in proactive maintenance to prevent issues before they occur. At his free time he enjoys staying updated on the latest advancements in marine technology, travelling and diving. He speaks English.
Chef : Stavros Siomos
Stavros is a highly skilled and passionate Greek chef. He has studied culinary arts and he is dedicated to providing guests with unique and unforgettable meals. He started his career at the Myconian Ambassador Hotel at Mykonos where he worked for two years gaining valuable experience and since then he has worked in many luxury hotels and resorts such as Avaton Luxury Villas Resort in Halkidiki. In 2017 became a member of the kitchen team in Hotel Grande Bretagne in Athens where he stayed until 2024 working next to expert chefs, perfecting his culinary skills. He entered yachting industry in 2024. Known for his creativity and ability to craft exceptional dining experiences, Stavros excels in creating personalized, gourmet meals. His love for travel influences his culinary creations, incorporating international flavors into Greek Gastronomy dishes. Stavros speaks English.
Chief Stewardess: Lydia Psaroudaki Karasko
Lydia was born in 1994 and she is a Greek national. She holds all her necessary certificates and she has attended many service seminars. She has over 10 years of experience as a yacht stewardess on luxury vessels with a background in hospitality and guest services and she is familiar with high-end service standards in the yachting industry. Before joining Anasa in 2025 she had offered her services onboard S/Y Mediterranean Sea, M/Y Can’t Remember,
M/Y Sanjana, M/Y Alexandra and M/Y Efmaria. She is welcoming and attending to the needs of guests with a high level of professionalism, always ensuring the interior of the yacht is maintained to the highest standards. During her free time, Lydia enjoys travelling and listening to music. She speaks English.
Stewardess: Maria Moutsou
Maria, a Greek national born in 1988, is a dedicated hospitality professional with a strong background in customer service. Having worked for many years in various customer-facing roles across multiple industries, Maria transitioned into the hospitality and catering sector, where she provided exceptional service in many restaurants and catering events. She entered yachting in 2024 onboard M/Y WHISPER V. Known for her warm and welcoming demeanor, Maria excels in providing a luxurious and comfortable atmosphere for guests. Her creativity and vibrant personality further enhance the guest experience, ensuring that everyone aboard feels relaxed and well cared for.
Bosun: George Papagiannis
George is an organized and dynamic individual. He holds a Captain Class B’ Diploma along with all his necessary certificates. Having joined the luxury yachting industry in 2006 his years of experience leave you in safe hands! He has worked onboard M/Y Armonia, M/Y Allegra, M/Y Oasis and joined Anasa’s team in 2025. Known for his willingness to always lend a hand, George is a dependable team member who takes pride in ensuring the smooth and efficient operation of the yacht.
When not onboard you will find him travelling, scuba diving, hiking and climbing. George speaks English.
Deckhand : Panagiotis Antoniou
Panagiotis is a dedicated and hardworking Greek national born in 1999. After graduating from the Merchant Marine Academy of Aspropyrgos, he began his career working aboard tanker ships, gaining valuable experience in the maritime industry. In 2025 Panagiotis joined the exceptional team of M/Y ANASA as a deckhand, where he has continued to develop his skills while maintaining a strong work ethic. Panagiotis speaks English.
7-12 July 2025
We had such a wonderful time on the Anasa, exploring the islands. The staff were a highlight, going above and beyond in making it such a special experience. Special thanks to Lydia for her amazing work on table decorations and being so attentive. The food and effort that went into organising the watersports was also such a great highlight. We know how much effort goes on behind the scenes to make our experience memorable, so thank you so much. We hope to come again
13–20 July 2025
Thank you, Anasa crew, for the best summer vacation 💜
First of all, Captain, you are so super knowledgeable to the last detail and every corner of the islands. We have sailed the best waters, seen the most spectacular views and enjoyed the best bars and restaurants (all insider 🥂!)
Zylia and Maria! Thank you for the most dedicated service! Not only that you have decorated the table twice a day differently, but you have answered all our personal requirements and ideas with a smile 💜 Thank you!
Chef 🎯 Fresh and a food to love! Cheers to your ability to prepare such special dishes for us!
Antonis, thank you that all was in perfect order!
George and Mamos! Our stars!
So much fun because of you! All safe and thank God we haven’t lost a toy :)
We love you and thank you!
See you soon 💜
Vickie
Christo
Love you Vesny!
💜💜💜
N.P.
The best boat trip ever!
— A.P. 😊
See you next year.
20-30 August 2025
Best trip ever! Maria & Lydia, our fearless friends and expert prankers,had us convinced the boat was haunted (still not sure it wasn’t) and somehow still spoiled us rotten. Manos, George, and Antonis kept us laughing and safe on the water — no small feat! Thanks for your jokes, warmth, and protection!!
Stavros, I’ll never forget your food as long as I live. And Captain, thank you for your PATIENCE, wisdom, and fun! I will carry these memories forever.
To the whole crew, thank you so much! From the amazing food, jetsurf/jetski/watersport help, and
the amazing assistance with everything (ESPECIALLY THEAWESOME PRANKS)! You made it truly unforgettable!
6 - 13 August 2025
ODE TO ANASSA
Captain Vasilis, master of the crew –
What an incredible time we have had with you…
All seven of Anassa’s incredible staff –
have created perfection on our behalf –
Chef Stavros, your meals, have been
nothing but splendor –
How we can’t eat until middle of November!
Lydia and Maria, with humor, warmth and grace, are magicians of wonder,
as you manage this place –
George, from your driving, to ensuring our fun – you went above and beyond –
from sun up til no sun!!
Manos in tow, a superb second mate –
Continued to make sure our time was first-rate –
Antonis our gratitude, for keeping us going –
Even when the toilet, ahem, was on the verge of exploding –
And Captain, again, we are all sad to go –
And thank you once more, for your incredible show –
Your team of seven, the best we could hope for –
when can we return, since we want more more more!!
(Signatures and notes at the bottom:)
• Thanks for everything! – Max
• Much love and thanks – Kaitlyn
• Beth + Rothschild
• Euphoria, Sven + Axel
• Thank you for everything
• Lucy xx
• Charlie → Miss you already
Rates are Plus Expenses
High season, July & August : Euro 89.000/week
Low season, rest months: Euro 79.000/week
Plus Greek VAT 6,5% plus 40% APA
Low season, rest months: Euro 79.000/week
Plus Greek VAT 6,5% plus 40% APA
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.32 Metres
- : 3.35 Metres
- : 12
- : 2026
- : 2009
- : Maiora
- : 21
- : 26,5
- : Engines: 2 x 2736 hp MTU V12 - 4000 Generators: 2 x ONAN MDDCF 40 kw & 1 x ONAN MDKBT/U 22 kw Cruising Speed: 21 Knots - 800 ltrs/hr Economic Speed: 17 knots - 660 ltrs/hr
- : Yacht offers Rendezvous Diving only
- : Vasilis Tsoumas
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2736 hp MTU V12 - 4000 Generators: 2 x ONAN MDDCF 40 kw & 1 x ONAN MDKBT/U 22 kw Cruising Speed: 21 Knots - 800 ltrs/hr Economic Speed: 17 knots - 660 ltrs/hr | |
| Fuel Consumption: | 800 |
| Cruising Speed: | 21 |
| Max Speed: | 26,5US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink internet access |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Spotify |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | 1 x Searaft platform 4X2m with |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Vasilis Tsoumas
Nation: Greek
Born: 1974
Languages: English, Greek
Captain : Vasilis Tsoumas
Captain Vasilis was born in Patras in 1974. He is a graduate of the Maritime Academy of Preveza and he is married with two children. He has extensive knowledge of the Greek islands & Mediterranean waters and he also has strong decision-making ability, especially in challenging situations. Captain Vasilis is ensuring the safety and security of the guests, crew and the yacht while offering to the guests a lifetime experience by discovering hidden gems of the Greek waters. Before joining M/Y ANASA, Vasilis served on board various yachts with great feedback from owners and guests for exceptional service and navigation. He values clear communication and collaboration with the entire yacht crew. Vasilis speaks English. At his spare time he loves diving, snorkeling and water sports.
Engineer : Antonis Spyridakis
Antonis was born in Athens and he holds a diploma from Maritime Academy of Aspropyrgos. He has 11 years of experience in marine engineering with specialization in luxury yacht systems and propulsion and he has extensive knowledge of the maintenance and repair of marine engines. Antonis is very experienced with regular maintenance of engines and technical equipment and he is familiar with the latest marine technologies and innovations. He is always collaborating with the captain to ensure the yacht is in optimal working condition and he is committed to ensuring the safety and reliability of all engineering systems. Antonis believes in proactive maintenance to prevent issues before they occur. At his free time he enjoys staying updated on the latest advancements in marine technology, travelling and diving. He speaks English.
Chef : Stavros Siomos
Stavros is a highly skilled and passionate Greek chef. He has studied culinary arts and he is dedicated to providing guests with unique and unforgettable meals. He started his career at the Myconian Ambassador Hotel at Mykonos where he worked for two years gaining valuable experience and since then he has worked in many luxury hotels and resorts such as Avaton Luxury Villas Resort in Halkidiki. In 2017 became a member of the kitchen team in Hotel Grande Bretagne in Athens where he stayed until 2024 working next to expert chefs, perfecting his culinary skills. He entered yachting industry in 2024. Known for his creativity and ability to craft exceptional dining experiences, Stavros excels in creating personalized, gourmet meals. His love for travel influences his culinary creations, incorporating international flavors into Greek Gastronomy dishes. Stavros speaks English.
Chief Stewardess: Lydia Psaroudaki Karasko
Lydia was born in 1994 and she is a Greek national. She holds all her necessary certificates and she has attended many service seminars. She has over 10 years of experience as a yacht stewardess on luxury vessels with a background in hospitality and guest services and she is familiar with high-end service standards in the yachting industry. Before joining Anasa in 2025 she had offered her services onboard S/Y Mediterranean Sea, M/Y Can’t Remember,
M/Y Sanjana, M/Y Alexandra and M/Y Efmaria. She is welcoming and attending to the needs of guests with a high level of professionalism, always ensuring the interior of the yacht is maintained to the highest standards. During her free time, Lydia enjoys travelling and listening to music. She speaks English.
Stewardess: Maria Moutsou
Maria, a Greek national born in 1988, is a dedicated hospitality professional with a strong background in customer service. Having worked for many years in various customer-facing roles across multiple industries, Maria transitioned into the hospitality and catering sector, where she provided exceptional service in many restaurants and catering events. She entered yachting in 2024 onboard M/Y WHISPER V. Known for her warm and welcoming demeanor, Maria excels in providing a luxurious and comfortable atmosphere for guests. Her creativity and vibrant personality further enhance the guest experience, ensuring that everyone aboard feels relaxed and well cared for.
Bosun: George Papagiannis
George is an organized and dynamic individual. He holds a Captain Class B’ Diploma along with all his necessary certificates. Having joined the luxury yachting industry in 2006 his years of experience leave you in safe hands! He has worked onboard M/Y Armonia, M/Y Allegra, M/Y Oasis and joined Anasa’s team in 2025. Known for his willingness to always lend a hand, George is a dependable team member who takes pride in ensuring the smooth and efficient operation of the yacht.
When not onboard you will find him travelling, scuba diving, hiking and climbing. George speaks English.
Deckhand : Panagiotis Antoniou
Panagiotis is a dedicated and hardworking Greek national born in 1999. After graduating from the Merchant Marine Academy of Aspropyrgos, he began his career working aboard tanker ships, gaining valuable experience in the maritime industry. In 2025 Panagiotis joined the exceptional team of M/Y ANASA as a deckhand, where he has continued to develop his skills while maintaining a strong work ethic. Panagiotis speaks English.
Captain Vasilis was born in Patras in 1974. He is a graduate of the Maritime Academy of Preveza and he is married with two children. He has extensive knowledge of the Greek islands & Mediterranean waters and he also has strong decision-making ability, especially in challenging situations. Captain Vasilis is ensuring the safety and security of the guests, crew and the yacht while offering to the guests a lifetime experience by discovering hidden gems of the Greek waters. Before joining M/Y ANASA, Vasilis served on board various yachts with great feedback from owners and guests for exceptional service and navigation. He values clear communication and collaboration with the entire yacht crew. Vasilis speaks English. At his spare time he loves diving, snorkeling and water sports.
Engineer : Antonis Spyridakis
Antonis was born in Athens and he holds a diploma from Maritime Academy of Aspropyrgos. He has 11 years of experience in marine engineering with specialization in luxury yacht systems and propulsion and he has extensive knowledge of the maintenance and repair of marine engines. Antonis is very experienced with regular maintenance of engines and technical equipment and he is familiar with the latest marine technologies and innovations. He is always collaborating with the captain to ensure the yacht is in optimal working condition and he is committed to ensuring the safety and reliability of all engineering systems. Antonis believes in proactive maintenance to prevent issues before they occur. At his free time he enjoys staying updated on the latest advancements in marine technology, travelling and diving. He speaks English.
Chef : Stavros Siomos
Stavros is a highly skilled and passionate Greek chef. He has studied culinary arts and he is dedicated to providing guests with unique and unforgettable meals. He started his career at the Myconian Ambassador Hotel at Mykonos where he worked for two years gaining valuable experience and since then he has worked in many luxury hotels and resorts such as Avaton Luxury Villas Resort in Halkidiki. In 2017 became a member of the kitchen team in Hotel Grande Bretagne in Athens where he stayed until 2024 working next to expert chefs, perfecting his culinary skills. He entered yachting industry in 2024. Known for his creativity and ability to craft exceptional dining experiences, Stavros excels in creating personalized, gourmet meals. His love for travel influences his culinary creations, incorporating international flavors into Greek Gastronomy dishes. Stavros speaks English.
Chief Stewardess: Lydia Psaroudaki Karasko
Lydia was born in 1994 and she is a Greek national. She holds all her necessary certificates and she has attended many service seminars. She has over 10 years of experience as a yacht stewardess on luxury vessels with a background in hospitality and guest services and she is familiar with high-end service standards in the yachting industry. Before joining Anasa in 2025 she had offered her services onboard S/Y Mediterranean Sea, M/Y Can’t Remember,
M/Y Sanjana, M/Y Alexandra and M/Y Efmaria. She is welcoming and attending to the needs of guests with a high level of professionalism, always ensuring the interior of the yacht is maintained to the highest standards. During her free time, Lydia enjoys travelling and listening to music. She speaks English.
Stewardess: Maria Moutsou
Maria, a Greek national born in 1988, is a dedicated hospitality professional with a strong background in customer service. Having worked for many years in various customer-facing roles across multiple industries, Maria transitioned into the hospitality and catering sector, where she provided exceptional service in many restaurants and catering events. She entered yachting in 2024 onboard M/Y WHISPER V. Known for her warm and welcoming demeanor, Maria excels in providing a luxurious and comfortable atmosphere for guests. Her creativity and vibrant personality further enhance the guest experience, ensuring that everyone aboard feels relaxed and well cared for.
Bosun: George Papagiannis
George is an organized and dynamic individual. He holds a Captain Class B’ Diploma along with all his necessary certificates. Having joined the luxury yachting industry in 2006 his years of experience leave you in safe hands! He has worked onboard M/Y Armonia, M/Y Allegra, M/Y Oasis and joined Anasa’s team in 2025. Known for his willingness to always lend a hand, George is a dependable team member who takes pride in ensuring the smooth and efficient operation of the yacht.
When not onboard you will find him travelling, scuba diving, hiking and climbing. George speaks English.
Deckhand : Panagiotis Antoniou
Panagiotis is a dedicated and hardworking Greek national born in 1999. After graduating from the Merchant Marine Academy of Aspropyrgos, he began his career working aboard tanker ships, gaining valuable experience in the maritime industry. In 2025 Panagiotis joined the exceptional team of M/Y ANASA as a deckhand, where he has continued to develop his skills while maintaining a strong work ethic. Panagiotis speaks English.
Chef's Table
Guest Reviews
7-12 July 2025
We had such a wonderful time on the Anasa, exploring the islands. The staff were a highlight, going above and beyond in making it such a special experience. Special thanks to Lydia for her amazing work on table decorations and being so attentive. The food and effort that went into organising the watersports was also such a great highlight. We know how much effort goes on behind the scenes to make our experience memorable, so thank you so much. We hope to come again
13–20 July 2025
Thank you, Anasa crew, for the best summer vacation 💜
First of all, Captain, you are so super knowledgeable to the last detail and every corner of the islands. We have sailed the best waters, seen the most spectacular views and enjoyed the best bars and restaurants (all insider 🥂!)
Zylia and Maria! Thank you for the most dedicated service! Not only that you have decorated the table twice a day differently, but you have answered all our personal requirements and ideas with a smile 💜 Thank you!
Chef 🎯 Fresh and a food to love! Cheers to your ability to prepare such special dishes for us!
Antonis, thank you that all was in perfect order!
George and Mamos! Our stars!
So much fun because of you! All safe and thank God we haven’t lost a toy :)
We love you and thank you!
See you soon 💜
Vickie
Christo
Love you Vesny!
💜💜💜
N.P.
The best boat trip ever!
— A.P. 😊
See you next year.
20-30 August 2025
Best trip ever! Maria & Lydia, our fearless friends and expert prankers,had us convinced the boat was haunted (still not sure it wasn’t) and somehow still spoiled us rotten. Manos, George, and Antonis kept us laughing and safe on the water — no small feat! Thanks for your jokes, warmth, and protection!!
Stavros, I’ll never forget your food as long as I live. And Captain, thank you for your PATIENCE, wisdom, and fun! I will carry these memories forever.
To the whole crew, thank you so much! From the amazing food, jetsurf/jetski/watersport help, and
the amazing assistance with everything (ESPECIALLY THEAWESOME PRANKS)! You made it truly unforgettable!
6 - 13 August 2025
ODE TO ANASSA
Captain Vasilis, master of the crew –
What an incredible time we have had with you…
All seven of Anassa’s incredible staff –
have created perfection on our behalf –
Chef Stavros, your meals, have been
nothing but splendor –
How we can’t eat until middle of November!
Lydia and Maria, with humor, warmth and grace, are magicians of wonder,
as you manage this place –
George, from your driving, to ensuring our fun – you went above and beyond –
from sun up til no sun!!
Manos in tow, a superb second mate –
Continued to make sure our time was first-rate –
Antonis our gratitude, for keeping us going –
Even when the toilet, ahem, was on the verge of exploding –
And Captain, again, we are all sad to go –
And thank you once more, for your incredible show –
Your team of seven, the best we could hope for –
when can we return, since we want more more more!!
(Signatures and notes at the bottom:)
• Thanks for everything! – Max
• Much love and thanks – Kaitlyn
• Beth + Rothschild
• Euphoria, Sven + Axel
• Thank you for everything
• Lucy xx
• Charlie → Miss you already
Availability / Rates
Rates are Plus Expenses
High season, July & August : Euro 89.000/week
Low season, rest months: Euro 79.000/week
Plus Greek VAT 6,5% plus 40% APA
Low season, rest months: Euro 79.000/week
Plus Greek VAT 6,5% plus 40% APA
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
