ANDROMEDA
M/Y Andromeda, a Posillipo 80-feet yacht, freshly refitted in 2024, epitomizes contemporary luxury on the high seas. Her interior showcases a sophisticated and airy ambiance,boasting a light color palette that seamlessly blends with the minimalist design ethos. The yacht's 4-cabin layout provides a haven for up to 8 guests, with each cabin offering an en suite sanctuary for maximum comfort and privacy. The cabins are thoughtfully designed, providing both comfort and elegance,offering a perfect balance for a luxurious seafaring experience. The modern aesthetic is characterized by clean lines, uncluttered spaces, and a harmonious fusion of functionality and style. The minimalist approach extends to every corner,ensuring that the interior remains an oasis of tranquillity. A professional crew of four stands ready to cater to every need, ensuring a seamless and enjoyable voyage. With a commitment to service excellence, the crew complements the yacht's luxurious features, creating an experience that is both opulent and personalized. The deck space of this 80-feet Posillipo yacht is unparalleled for its size, offering a distinctively comfortable environment to bask in the sunshine and relish the freshness of the open air. The spacious sundeck is shaded by a full bimini, offering comfort and protection from the sun throughout the day. Andromeda is a blend of modern design and luxurious functionality, promising an unforgettable journey for those seeking the pinnacle of maritime indulgence.
1 Master Suite with queen-size bed
(160x200) on the lower deck
1 VIP Suite with queen-size bed (160x200)
on the lower deck
2 Twin cabins on the lower deck with two
single beds (80 x190) , both convertible into
a double cabin with king size bed
All cabins with en-suite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 16V 2000 M90 (total 3.600HP) Engines fuel consumption: 450 Litres/Hr (cruising) Generators: 1 x ONAN 19KW, 1 x ONAN 25KW Generators consumption: 200 Litres/Day Cruising speed: 24 knots Max cruising speed: 31 knots | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 24 |
| Max Speed: | 31US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.32 Metres |
| Draft: | 2.70 Metres |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 1997 |
| Builder: | Posillipo |
| Engines: | Engines: 2 x MTU 16V 2000 M90 (total 3.600HP) Engines fuel consumption: 450 Litres/Hr (cruising) Generators: 1 x ONAN 19KW, 1 x ONAN 25KW Generators consumption: 200 Litres/Day Cruising speed: 24 knots Max cruising speed: 31 knots |
| JetSkis: | 1 |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi VHF/DSC-EPIRB (AUTO) |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Grand 430 Golden Line with60hp Yamaha engine (Model 2022) |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Hellenic
Captain Peter Kozakis studied at the Merchant Marine Academy of Aspropyrgos and He is certified in GMDSS, SHIP SECURITY, FIRE FIGHTING, LIFE-SAVING, AND EMERGENCY MEDICAL CARE. He is the holder of CAPTAIN DIPLOMA.
Petros has 10 years of experience managing and navigating all types of passenger ships and for the last 8 years he holds the position of Chief officer and captain in yachting industry . He is continuously learning and improving his skills and he is compassionate, kind and genuinely cares for others. He has hotel management experience, and he loves yachting, for the challenge, variety, and opportunities it offers as well as all of the incredible people he has been lucky to meet.
In his spare time, he enjoys fishing and keeping fit and absolutely loves anything to do with martial arts.
Peter always smiles and enjoys the yachting life. He looks forward to making your stay with M/Y ANDROMEDA fun and full of laughs with the ultimate service, relaxation, and enjoyment during your time on board
Nasos Kozakis
First Officer
Hellenic
Nasos Kozakis studied at the Merchant Marine Academy of Aspropyrgos and He is certified in GMDSS, SHIP SECURITY, FIRE FIGHTING, LIFE-SAVING, AND EMERGENCY MEDICAL CARE. He is the holder of CAPTAIN DIPLOMA.
Nasos has 20 years of experience managing and navigating all types of yachts and for the last 2 years he was Andromeda’s Captain. He is continuously learning and improving his skills and he is compassionate, kind and genuinely cares for others. He is lucky to work together with his son Captain Peter kozakis and he gives the opportunity to manage this yacht and he is very happy for that .
In his spare time, he enjoys fishing ,hunting and snorkeling .
Nasos always smiles and enjoys the maintenance of the engines and all the operational.
He looks forward to making your stay with M/Y ANDROMEDA fun and full of laughs with the ultimate service, relaxation, and enjoyment during your time on board.njoyment during your time on board.
Stelios Goumas
Chef
Hellenic
Stelios Goumas is a Greek chef with six years of experience in the yacht industry. Fluent in English, he brings a wealth of expertise and passion to the M/Y ANDROMEDA.Stelios studied at the Le Monde School of Tourism Professions, earning a degree in Culinary Arts and Pastry. He is certified in fire fighting, life saving, and has completed a CPR seminar. With six years of experience as a chef on yachts, Stelios is passionate about cooking and continuously strives to develop and refine his skills.His goal is to make your stay on the M/Y ANDROMEDA an enjoyable and unforgettable experience through a journey of flavors.Stelios is known for his kindness, discretion, and always having a smile on his face. In his free time, Stelios enjoys traveling with his family.Stelios looks forward to creating memorable culinary experiences for guests on the M/Y ANDROMEDA.
Dimitra Pagida
Stewardess
Hellenic
Dimitra Pagida is a Greek deckhand-stewardess on the M/Y ANDROMEDA. She is a European champion, pre-Olympic team, multi-winner in international and domestic competitions in the sport of sailing as captain and member of the national team for the last 21 years. Dimitra brings passion and knowledge to the boat as she is the 4th generation of captains on large fishing vessels owned by her family. Her love of the sea was given by her family, where they are also world-class champions, and continue the tradition as captains in their fishing boats and in the fish trade. She has 2 bachelor degrees in Accounting and Finance at London Metropolitan University and BCA College of Athens. She also holds a Level C2 Proficient certificate in the English language. Dimitra has a certificate as an offshore sailing captain, a license for speedboats up to 24m, and a sailing coach degree for Olympic classes in sailing. She is certified in fire fighting and life-saving and has completed a CPR seminar. Dimitra, with 6 years of experience in the yachting industry, is constantly developing and improving her skills and promises you a pleasant and unforgettable experience. Dimitra is known for her discretion, smile, kindness, and hard work. In her free time you will find Dimitra doing water sports such as sailing with boats that reach speeds of up to 40 knts, windsurfing or surfing the waves, she will take a walk on the beaches of Athens with her dog or go on vacation with her family and her friends.
Weekly charter rate in low season (all other months), Athens – Athens: 31.000€ plus VAT 6.5% plus APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.32 Metres
- : 2.70 Metres
- : 8
- : 2024
- : 1997
- : Posillipo
- : 24
- : 31
- : Engines: 2 x MTU 16V 2000 M90 (total 3.600HP) Engines fuel consumption: 450 Litres/Hr (cruising) Generators: 1 x ONAN 19KW, 1 x ONAN 25KW Generators consumption: 200 Litres/Day Cruising speed: 24 knots Max cruising speed: 31 knots
- : 1
- : Yacht offers Rendezvous Diving only
- : Petros Kozakis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 16V 2000 M90 (total 3.600HP) Engines fuel consumption: 450 Litres/Hr (cruising) Generators: 1 x ONAN 19KW, 1 x ONAN 25KW Generators consumption: 200 Litres/Day Cruising speed: 24 knots Max cruising speed: 31 knots | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 24 |
| Max Speed: | 31US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi VHF/DSC-EPIRB (AUTO) |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1 x ONAN 19KW & 1 x ONAN 25KW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Grand 430 Golden Line with60hp Yamaha engine (Model 2022) |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Hellenic
Captain Peter Kozakis studied at the Merchant Marine Academy of Aspropyrgos and He is certified in GMDSS, SHIP SECURITY, FIRE FIGHTING, LIFE-SAVING, AND EMERGENCY MEDICAL CARE. He is the holder of CAPTAIN DIPLOMA.
Petros has 10 years of experience managing and navigating all types of passenger ships and for the last 8 years he holds the position of Chief officer and captain in yachting industry . He is continuously learning and improving his skills and he is compassionate, kind and genuinely cares for others. He has hotel management experience, and he loves yachting, for the challenge, variety, and opportunities it offers as well as all of the incredible people he has been lucky to meet.
In his spare time, he enjoys fishing and keeping fit and absolutely loves anything to do with martial arts.
Peter always smiles and enjoys the yachting life. He looks forward to making your stay with M/Y ANDROMEDA fun and full of laughs with the ultimate service, relaxation, and enjoyment during your time on board
Nasos Kozakis
First Officer
Hellenic
Nasos Kozakis studied at the Merchant Marine Academy of Aspropyrgos and He is certified in GMDSS, SHIP SECURITY, FIRE FIGHTING, LIFE-SAVING, AND EMERGENCY MEDICAL CARE. He is the holder of CAPTAIN DIPLOMA.
Nasos has 20 years of experience managing and navigating all types of yachts and for the last 2 years he was Andromeda’s Captain. He is continuously learning and improving his skills and he is compassionate, kind and genuinely cares for others. He is lucky to work together with his son Captain Peter kozakis and he gives the opportunity to manage this yacht and he is very happy for that .
In his spare time, he enjoys fishing ,hunting and snorkeling .
Nasos always smiles and enjoys the maintenance of the engines and all the operational.
He looks forward to making your stay with M/Y ANDROMEDA fun and full of laughs with the ultimate service, relaxation, and enjoyment during your time on board.njoyment during your time on board.
Stelios Goumas
Chef
Hellenic
Stelios Goumas is a Greek chef with six years of experience in the yacht industry. Fluent in English, he brings a wealth of expertise and passion to the M/Y ANDROMEDA.Stelios studied at the Le Monde School of Tourism Professions, earning a degree in Culinary Arts and Pastry. He is certified in fire fighting, life saving, and has completed a CPR seminar. With six years of experience as a chef on yachts, Stelios is passionate about cooking and continuously strives to develop and refine his skills.His goal is to make your stay on the M/Y ANDROMEDA an enjoyable and unforgettable experience through a journey of flavors.Stelios is known for his kindness, discretion, and always having a smile on his face. In his free time, Stelios enjoys traveling with his family.Stelios looks forward to creating memorable culinary experiences for guests on the M/Y ANDROMEDA.
Dimitra Pagida
Stewardess
Hellenic
Dimitra Pagida is a Greek deckhand-stewardess on the M/Y ANDROMEDA. She is a European champion, pre-Olympic team, multi-winner in international and domestic competitions in the sport of sailing as captain and member of the national team for the last 21 years. Dimitra brings passion and knowledge to the boat as she is the 4th generation of captains on large fishing vessels owned by her family. Her love of the sea was given by her family, where they are also world-class champions, and continue the tradition as captains in their fishing boats and in the fish trade. She has 2 bachelor degrees in Accounting and Finance at London Metropolitan University and BCA College of Athens. She also holds a Level C2 Proficient certificate in the English language. Dimitra has a certificate as an offshore sailing captain, a license for speedboats up to 24m, and a sailing coach degree for Olympic classes in sailing. She is certified in fire fighting and life-saving and has completed a CPR seminar. Dimitra, with 6 years of experience in the yachting industry, is constantly developing and improving her skills and promises you a pleasant and unforgettable experience. Dimitra is known for her discretion, smile, kindness, and hard work. In her free time you will find Dimitra doing water sports such as sailing with boats that reach speeds of up to 40 knts, windsurfing or surfing the waves, she will take a walk on the beaches of Athens with her dog or go on vacation with her family and her friends.
Weekly charter rate in low season (all other months), Athens – Athens: 31.000€ plus VAT 6.5% plus APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.