ANNOUKA
€39,000 - €43,500 / WEEK
salon
1 Owners' cabin with King bed
1 VIP cabin with Queen bed
2 Twin cabins with 2 twin beds each, both of which are convertible to King-sized cabins (upon request)
All cabins with en suite facilities
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
83.01 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€39,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 40% APA | |
| Fuel Consumption: | 530 |
| Cruising Speed: | 22 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.3 Metres |
| Draft: | 1.9 Metres |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2007 |
| Builder: | Ferretti |
| JetSkis: | Yes |
| Flag: | GREEK |
| Engines: | 40% APA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Novurania 4.20m with outboard Yamaha |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain - George Mimikos (Greek)
Captain George was born in 1972 and for the last 10 years he has worked in passenger vessels and private and charter yachts. He has all the advanced Life Saving, Fire Fighting and Medical Care plus numerous navigational certificates. Captain George offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain, he takes pride in creating tailor - made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their wishes are met.
Previous Yachts : M/Y FEDRA, M/Y MAMAJO, M/Y DJUDJA, M/Y PSARROU
Languages: Greek & English
Chef - George Antikas (Greek)
George was born in 1975 and since 2000 he has been working onboard luxury charter and private yachts of 24-48m. George specializes in Greek and Mediterranean cuisine, creating dishes to be enjoyed by even the most discerning of guests. His success lies in his passion for gastronomy and turning it into artfully crafted dishes, always looking to enhance the true flavors of the ingredients. In addition to his culinary degrees, George holds certificates in Safety and Security, Life and Fire Instruments, as well as has a speed boat license. George is a highly motivated, organized and social person who works well under pressure as well as together as a team. He looks forward to welcoming guests onboard ANNOUKA and sharing with them his love of cooking and the beauty of Greece & its cuisine. Apart from his cooking skills, George’s long cruising experience offers great assist in all areas of the cruise’s needs such as toys handling, anchoring, speed boat operation, and customers’ high end concierge services. In his free-time, George enjoys fishing and free diving.
Previous Yachts: M/Y OASIS, M/Y ALBATOR, M/Y FOS, M/Y AMAPOLLA, M/YGUAPA, M/Y CARMEN SERENA
Languages: Greek & English
Stewardess - Rosalie Andal (Filipino)
Rosalie is a highly enthusiastic professional with 4 years of client experience. As an experienced stewardess, she understands each guest’s specific needs and wants and adapts to meeting and exceeding their expectations! Rosalie is highly trained in the hospitality industry, having worked in luxury hotels, guest villas and yachts. She offers top notch service while also ensuring a pristine environment for guests on board. Rosalie excels in making guests happy and satisfied, particularly for her excellent service and attention to cleanliness.
Languages: Greek & English
Sailor - Matthew Syrigos – (Greek)
Matthew has completed all the safety training and speed boat operating qualifications necessary for the cruise. He has long-term sea experience; since his early childhood years he has been aboard motor yachts of all sizes as a passenger and deckhand. He brings great experience and knowledge to ensure the smooth operation of the yacht during anchoring and mooring procedures to assure correct guidance to the captain. Matthew is a hard working young man, always willing to assist with deck activities as well as with toys handling and operation. He is in charge of the maintenance and safe operation of all equipment for both guest and crew areas of the vessel as well as the outside cleaning of the boat. In his free time he enjoys fishing, free diving, swimming & water skiing.
Languages: Greek, English, French
Deckhand - TBA
Captain George was born in 1972 and for the last 10 years he has worked in passenger vessels and private and charter yachts. He has all the advanced Life Saving, Fire Fighting and Medical Care plus numerous navigational certificates. Captain George offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain, he takes pride in creating tailor - made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their wishes are met.
Previous Yachts : M/Y FEDRA, M/Y MAMAJO, M/Y DJUDJA, M/Y PSARROU
Languages: Greek & English
Chef - George Antikas (Greek)
George was born in 1975 and since 2000 he has been working onboard luxury charter and private yachts of 24-48m. George specializes in Greek and Mediterranean cuisine, creating dishes to be enjoyed by even the most discerning of guests. His success lies in his passion for gastronomy and turning it into artfully crafted dishes, always looking to enhance the true flavors of the ingredients. In addition to his culinary degrees, George holds certificates in Safety and Security, Life and Fire Instruments, as well as has a speed boat license. George is a highly motivated, organized and social person who works well under pressure as well as together as a team. He looks forward to welcoming guests onboard ANNOUKA and sharing with them his love of cooking and the beauty of Greece & its cuisine. Apart from his cooking skills, George’s long cruising experience offers great assist in all areas of the cruise’s needs such as toys handling, anchoring, speed boat operation, and customers’ high end concierge services. In his free-time, George enjoys fishing and free diving.
Previous Yachts: M/Y OASIS, M/Y ALBATOR, M/Y FOS, M/Y AMAPOLLA, M/YGUAPA, M/Y CARMEN SERENA
Languages: Greek & English
Stewardess - Rosalie Andal (Filipino)
Rosalie is a highly enthusiastic professional with 4 years of client experience. As an experienced stewardess, she understands each guest’s specific needs and wants and adapts to meeting and exceeding their expectations! Rosalie is highly trained in the hospitality industry, having worked in luxury hotels, guest villas and yachts. She offers top notch service while also ensuring a pristine environment for guests on board. Rosalie excels in making guests happy and satisfied, particularly for her excellent service and attention to cleanliness.
Languages: Greek & English
Sailor - Matthew Syrigos – (Greek)
Matthew has completed all the safety training and speed boat operating qualifications necessary for the cruise. He has long-term sea experience; since his early childhood years he has been aboard motor yachts of all sizes as a passenger and deckhand. He brings great experience and knowledge to ensure the smooth operation of the yacht during anchoring and mooring procedures to assure correct guidance to the captain. Matthew is a hard working young man, always willing to assist with deck activities as well as with toys handling and operation. He is in charge of the maintenance and safe operation of all equipment for both guest and crew areas of the vessel as well as the outside cleaning of the boat. In his free time he enjoys fishing, free diving, swimming & water skiing.
Languages: Greek, English, French
Deckhand - TBA
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: July & August
Low Season: All other months
Low Season: All other months
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.3 Metres
- : 1.9 Metres
- : 8
- : 2021
- : 2007
- : Ferretti
- : 22
- : 32
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : GREEK
- : 40% APA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 40% APA | |
| Fuel Consumption: | 530 |
| Cruising Speed: | 22 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Novurania 4.20m with outboard Yamaha |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain - George Mimikos (Greek)
Captain George was born in 1972 and for the last 10 years he has worked in passenger vessels and private and charter yachts. He has all the advanced Life Saving, Fire Fighting and Medical Care plus numerous navigational certificates. Captain George offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain, he takes pride in creating tailor - made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their wishes are met.
Previous Yachts : M/Y FEDRA, M/Y MAMAJO, M/Y DJUDJA, M/Y PSARROU
Languages: Greek & English
Chef - George Antikas (Greek)
George was born in 1975 and since 2000 he has been working onboard luxury charter and private yachts of 24-48m. George specializes in Greek and Mediterranean cuisine, creating dishes to be enjoyed by even the most discerning of guests. His success lies in his passion for gastronomy and turning it into artfully crafted dishes, always looking to enhance the true flavors of the ingredients. In addition to his culinary degrees, George holds certificates in Safety and Security, Life and Fire Instruments, as well as has a speed boat license. George is a highly motivated, organized and social person who works well under pressure as well as together as a team. He looks forward to welcoming guests onboard ANNOUKA and sharing with them his love of cooking and the beauty of Greece & its cuisine. Apart from his cooking skills, George’s long cruising experience offers great assist in all areas of the cruise’s needs such as toys handling, anchoring, speed boat operation, and customers’ high end concierge services. In his free-time, George enjoys fishing and free diving.
Previous Yachts: M/Y OASIS, M/Y ALBATOR, M/Y FOS, M/Y AMAPOLLA, M/YGUAPA, M/Y CARMEN SERENA
Languages: Greek & English
Stewardess - Rosalie Andal (Filipino)
Rosalie is a highly enthusiastic professional with 4 years of client experience. As an experienced stewardess, she understands each guest’s specific needs and wants and adapts to meeting and exceeding their expectations! Rosalie is highly trained in the hospitality industry, having worked in luxury hotels, guest villas and yachts. She offers top notch service while also ensuring a pristine environment for guests on board. Rosalie excels in making guests happy and satisfied, particularly for her excellent service and attention to cleanliness.
Languages: Greek & English
Sailor - Matthew Syrigos – (Greek)
Matthew has completed all the safety training and speed boat operating qualifications necessary for the cruise. He has long-term sea experience; since his early childhood years he has been aboard motor yachts of all sizes as a passenger and deckhand. He brings great experience and knowledge to ensure the smooth operation of the yacht during anchoring and mooring procedures to assure correct guidance to the captain. Matthew is a hard working young man, always willing to assist with deck activities as well as with toys handling and operation. He is in charge of the maintenance and safe operation of all equipment for both guest and crew areas of the vessel as well as the outside cleaning of the boat. In his free time he enjoys fishing, free diving, swimming & water skiing.
Languages: Greek, English, French
Deckhand - TBA
Captain George was born in 1972 and for the last 10 years he has worked in passenger vessels and private and charter yachts. He has all the advanced Life Saving, Fire Fighting and Medical Care plus numerous navigational certificates. Captain George offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain, he takes pride in creating tailor - made yacht cruise experiences for each charter. He works closely with his guests to ensure that all of their wishes are met.
Previous Yachts : M/Y FEDRA, M/Y MAMAJO, M/Y DJUDJA, M/Y PSARROU
Languages: Greek & English
Chef - George Antikas (Greek)
George was born in 1975 and since 2000 he has been working onboard luxury charter and private yachts of 24-48m. George specializes in Greek and Mediterranean cuisine, creating dishes to be enjoyed by even the most discerning of guests. His success lies in his passion for gastronomy and turning it into artfully crafted dishes, always looking to enhance the true flavors of the ingredients. In addition to his culinary degrees, George holds certificates in Safety and Security, Life and Fire Instruments, as well as has a speed boat license. George is a highly motivated, organized and social person who works well under pressure as well as together as a team. He looks forward to welcoming guests onboard ANNOUKA and sharing with them his love of cooking and the beauty of Greece & its cuisine. Apart from his cooking skills, George’s long cruising experience offers great assist in all areas of the cruise’s needs such as toys handling, anchoring, speed boat operation, and customers’ high end concierge services. In his free-time, George enjoys fishing and free diving.
Previous Yachts: M/Y OASIS, M/Y ALBATOR, M/Y FOS, M/Y AMAPOLLA, M/YGUAPA, M/Y CARMEN SERENA
Languages: Greek & English
Stewardess - Rosalie Andal (Filipino)
Rosalie is a highly enthusiastic professional with 4 years of client experience. As an experienced stewardess, she understands each guest’s specific needs and wants and adapts to meeting and exceeding their expectations! Rosalie is highly trained in the hospitality industry, having worked in luxury hotels, guest villas and yachts. She offers top notch service while also ensuring a pristine environment for guests on board. Rosalie excels in making guests happy and satisfied, particularly for her excellent service and attention to cleanliness.
Languages: Greek & English
Sailor - Matthew Syrigos – (Greek)
Matthew has completed all the safety training and speed boat operating qualifications necessary for the cruise. He has long-term sea experience; since his early childhood years he has been aboard motor yachts of all sizes as a passenger and deckhand. He brings great experience and knowledge to ensure the smooth operation of the yacht during anchoring and mooring procedures to assure correct guidance to the captain. Matthew is a hard working young man, always willing to assist with deck activities as well as with toys handling and operation. He is in charge of the maintenance and safe operation of all equipment for both guest and crew areas of the vessel as well as the outside cleaning of the boat. In his free time he enjoys fishing, free diving, swimming & water skiing.
Languages: Greek, English, French
Deckhand - TBA
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: July & August
Low Season: All other months
Low Season: All other months
