APEΙRON BLUE

€26,000 - €31,000 / WEEK
APEΙRON BLUE - 3
Aft deck with water toys
APEΙRON BLUE - 4
Aft deck
APEΙRON BLUE - 5
Aft deck dining area
APEΙRON BLUE - 6
Flybridge
APEΙRON BLUE - 7
Dining table flybridge
APEΙRON BLUE - 8
Main salon
APEΙRON BLUE - 9
Main Salon
APEΙRON BLUE - 10
Main salon dining area
APEΙRON BLUE - 11
Master Cabin
APEΙRON BLUE - 12
VIP Cabin
APEΙRON BLUE - 13
VIP cabin bathroom
APEΙRON BLUE - 14
Twin Cabin
APEΙRON BLUE - 15
Convertible Twin Cabin
APEΙRON BLUE - 16
Twin cabin bathroom
APEΙRON BLUE - 17
Aerial Photo
APEΙRON BLUE - 18
Apeiron Blue under way
APEΙRON BLUE - 19
Birds Eye view
APEΙRON BLUE - 20
APEΙRON BLUE - 21
APEΙRON BLUE - 22
APEΙRON BLUE - 23
APEΙRON BLUE - 24
APEΙRON BLUE - 25
APEΙRON BLUE - 26
APEΙRON BLUE - 27
APEΙRON BLUE - 28
APEΙRON BLUE - 29
APEΙRON BLUE - 30
APEΙRON BLUE - 31
APEΙRON BLUE - 32
APEΙRON BLUE - 33
APEΙRON BLUE - 34
APEΙRON BLUE - 35
APEΙRON BLUE - 36
APEΙRON BLUE - 37
APEΙRON BLUE - 38

Aft deck with water toys

One master cabin, one VIP cabin, one double bed cabin and one twin cabin, all with private facilities. Both the double cabin and the twin cabin have one pullman bed each.

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
78.67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€26,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 1420 bhp Caterpillar Consumption eco 160-220 lt/hr cruising 400-430 lt/hr - 20 knots max 600 lt/hr - 28 knots
Fuel Consumption: 430
Cruising Speed: 20
Max Speed: 28US Gall/Hr
Details
Type: Power
Beam: 6 Metres
Draft: 2.1 Metres
Pax: 8
Refit: 2026
YearBuilt: 2001
Builder: Ferretti
JetSkis: No
Flag: Greek
Engines: 2 x 1420 bhp Caterpillar Consumption eco 160-220 lt/hr cruising 400-430 lt/hr - 20 knots max 600 lt/hr - 28 knots
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink Wifi
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Highfield
Dinghy hp: 50 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Captain: Antonio Palumbo

Captain Antonio Palumbo is an experienced and highly professional yacht captain with a strong passion for life at sea and delivering exceptional guest experiences. Known for his calm leadership, attention to detail, and hands-on approach, Antonio ensures every voyage is safe, smooth, and memorable.

With a deep understanding of yacht operations, navigation, and guest service, Captain Palumbo brings confidence and expertise to every charter. He is committed to maintaining the highest standards of safety, teamwork, and presentation, while creating a relaxed and welcoming atmosphere on board.

Friendly, approachable, and solution-focused, Antonio takes pride in anticipating guest needs and ensuring that every detail is handled with care. Whether managing a private cruise or a luxury charter, Captain Palumbo leads with professionalism, discretion, and a genuine love for the yachting lifestyle.

Stew/Deck: Charis Kontos

Charis is a motivated and versatile Deck/Stew with a strong background in charter yachts, offshore sailing, and hospitality service across the Mediterranean. Combining solid seamanship with a naturally guest-oriented attitude, he is dedicated to creating a safe, comfortable, and enjoyable onboard experience for guests while supporting all daily deck and interior operations. His experience includes navigation assistance, watchkeeping, mooring, tender handling, yacht maintenance, housekeeping, and guest care, making him a reliable all-round crew member adaptable to the fast-paced demands of charter life. Charis brings excellent communication skills, professionalism, and a high standard of service and attention to detail. Calm, hardworking, and team-oriented, he works well under pressure and contributes positively to onboard dynamics and guest satisfaction. Fluent in Greek and English, with additional knowledge of Spanish and Italian, he is confident interacting with international guests and multicultural crews alike.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season (June & August) EURO 31.000 /week + all exp
Mid Season (June - September) EURO 28.000 /week + all exp
Low Season (rest months) EURO 26.000 /week + all exp
+ APA 40% + 6,5% VAT

Charters less than a week upon request. Weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6 Metres
  • : 2.1 Metres
  • : 8
  • : 2026
  • : 2001
  • : Ferretti
  • : 20
  • : 28
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : 2 x 1420 bhp Caterpillar Consumption eco 160-220 lt/hr cruising 400-430 lt/hr - 20 knots max 600 lt/hr - 28 knots
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 x 1420 bhp Caterpillar Consumption eco 160-220 lt/hr cruising 400-430 lt/hr - 20 knots max 600 lt/hr - 28 knots
Fuel Consumption: 430
Cruising Speed: 20
Max Speed: 28US Gall/Hr
Details
Refit: 2026
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink Wifi
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8 P
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Highfield
Dinghy hp: 50 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Captain: Antonio Palumbo

Captain Antonio Palumbo is an experienced and highly professional yacht captain with a strong passion for life at sea and delivering exceptional guest experiences. Known for his calm leadership, attention to detail, and hands-on approach, Antonio ensures every voyage is safe, smooth, and memorable.

With a deep understanding of yacht operations, navigation, and guest service, Captain Palumbo brings confidence and expertise to every charter. He is committed to maintaining the highest standards of safety, teamwork, and presentation, while creating a relaxed and welcoming atmosphere on board.

Friendly, approachable, and solution-focused, Antonio takes pride in anticipating guest needs and ensuring that every detail is handled with care. Whether managing a private cruise or a luxury charter, Captain Palumbo leads with professionalism, discretion, and a genuine love for the yachting lifestyle.

Stew/Deck: Charis Kontos

Charis is a motivated and versatile Deck/Stew with a strong background in charter yachts, offshore sailing, and hospitality service across the Mediterranean. Combining solid seamanship with a naturally guest-oriented attitude, he is dedicated to creating a safe, comfortable, and enjoyable onboard experience for guests while supporting all daily deck and interior operations. His experience includes navigation assistance, watchkeeping, mooring, tender handling, yacht maintenance, housekeeping, and guest care, making him a reliable all-round crew member adaptable to the fast-paced demands of charter life. Charis brings excellent communication skills, professionalism, and a high standard of service and attention to detail. Calm, hardworking, and team-oriented, he works well under pressure and contributes positively to onboard dynamics and guest satisfaction. Fluent in Greek and English, with additional knowledge of Spanish and Italian, he is confident interacting with international guests and multicultural crews alike.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season (June & August) EURO 31.000 /week + all exp
Mid Season (June - September) EURO 28.000 /week + all exp
Low Season (rest months) EURO 26.000 /week + all exp
+ APA 40% + 6,5% VAT

Charters less than a week upon request. Weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
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