ARANEL
€15,500 - €20,500 / WEEK
The 2025 Lagoon 51 catamaran ARANEL is a luxurious and spacious vessel designed for ultimate comfort and performance on the water. Featuring 6 well-appointed cabins, ARANEL offers ample accommodation for up to 10 guests, making it perfect for family vacations or group charters. The catamaran boasts a sleek, modern design with a flybridge that covers 80% of the roof, providing expansive sunbathing areas and a convivial space for relaxation and socializing. The interior is bright and airy, thanks to large windows and an optimized layout that enhances the sense of space.
6 Double Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 bathrooms
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
51.18 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€15,500
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.1 Metres |
| Draft: | 1.4 Metres |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly / Multifunction i70s display at helm station / P70s autopilot + ACU-400 actuator control unit + Gyro / Speed/Wind/Depth/Temp Transducer / RAY90 VHF (+ wireless handset) / AIS700 transceiver / Axiom Pro 16'' display at helm station / Navionics Silver card |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL360 |
| Dinghy hp: | 30HP Suzuki |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Tenderlift Hydraulic Platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Javier Sánchez Darder
Nation: Spanish
Languages: English, Spanish, Portuguese, Italian
Cook/Stewardess
Flavia Elin Conradi
Captain – Javier Sánchez Darder
Captain Javier Sánchez Darder is a highly skilled and dynamic Yachtmaster Offshore (200GT, Sail & Motor) with extensive experience on both sailing yachts and catamarans ranging from 39ft to 58ft. He has completed over 20 charters across the Ionian and Cyclades, as well as major deliveries including a 1,300-nautical-mile passage from Egypt to Greece and transatlantic crossings. Multilingual in English, Spanish and Portuguese, Javier combines safe, confident navigation with a strong focus on guest experience. In addition to his role as captain, he is a certified watersports instructor (kitesurfing, diving, e-foil) and professional filmmaker, often enhancing guests’ holidays with memorable onboard media content. His calm leadership, technical expertise and adventurous spirit make him a valuable asset on board ARANEL.
Languages: English, Spanish, Portuguese
Cook/Stewardess – Flavia Elin Conradi
Flavia Elin Conradi is a dedicated and versatile Cook/Stewardess with solid experience on sailing yachts and charter catamarans. She specializes in fresh, flavorful Mediterranean and health-focused cuisine, delivering beautifully presented meals from breakfast through dinner while maintaining high standards of food safety and hygiene. Alongside her galley skills, Flavia provides attentive interior service, daily cabin care and seamless guest support, always with a warm and professional approach. Holding STCW, Food Hygiene Level 2 and an Argentine Personal Trainer qualification, she also brings a strong wellness perspective to life on board. Fluent in English, Spanish and Italian, Flavia’s organization, discretion and positive energy ensure guests feel relaxed, well cared for and truly at home on ARANEL.
Languages: English, Spanish, Italian
Captain Javier Sánchez Darder is a highly skilled and dynamic Yachtmaster Offshore (200GT, Sail & Motor) with extensive experience on both sailing yachts and catamarans ranging from 39ft to 58ft. He has completed over 20 charters across the Ionian and Cyclades, as well as major deliveries including a 1,300-nautical-mile passage from Egypt to Greece and transatlantic crossings. Multilingual in English, Spanish and Portuguese, Javier combines safe, confident navigation with a strong focus on guest experience. In addition to his role as captain, he is a certified watersports instructor (kitesurfing, diving, e-foil) and professional filmmaker, often enhancing guests’ holidays with memorable onboard media content. His calm leadership, technical expertise and adventurous spirit make him a valuable asset on board ARANEL.
Languages: English, Spanish, Portuguese
Cook/Stewardess – Flavia Elin Conradi
Flavia Elin Conradi is a dedicated and versatile Cook/Stewardess with solid experience on sailing yachts and charter catamarans. She specializes in fresh, flavorful Mediterranean and health-focused cuisine, delivering beautifully presented meals from breakfast through dinner while maintaining high standards of food safety and hygiene. Alongside her galley skills, Flavia provides attentive interior service, daily cabin care and seamless guest support, always with a warm and professional approach. Holding STCW, Food Hygiene Level 2 and an Argentine Personal Trainer qualification, she also brings a strong wellness perspective to life on board. Fluent in English, Spanish and Italian, Flavia’s organization, discretion and positive energy ensure guests feel relaxed, well cared for and truly at home on ARANEL.
Languages: English, Spanish, Italian
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.1 Metres
- : 1.4 Metres
- : 10
- : 2025
- : Lagoon
- : 8.5
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Javier Sánchez Darder
- : Greek
- : Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly / Multifunction i70s display at helm station / P70s autopilot + ACU-400 actuator control unit + Gyro / Speed/Wind/Depth/Temp Transducer / RAY90 VHF (+ wireless handset) / AIS700 transceiver / Axiom Pro 16'' display at helm station / Navionics Silver card |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan 13,5 Kwa |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL360 |
| Dinghy hp: | 30HP Suzuki |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Tenderlift Hydraulic Platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Javier Sánchez Darder
Nation: Spanish
Languages: English, Spanish, Portuguese, Italian
Cook/Stewardess
Flavia Elin Conradi
Captain – Javier Sánchez Darder
Captain Javier Sánchez Darder is a highly skilled and dynamic Yachtmaster Offshore (200GT, Sail & Motor) with extensive experience on both sailing yachts and catamarans ranging from 39ft to 58ft. He has completed over 20 charters across the Ionian and Cyclades, as well as major deliveries including a 1,300-nautical-mile passage from Egypt to Greece and transatlantic crossings. Multilingual in English, Spanish and Portuguese, Javier combines safe, confident navigation with a strong focus on guest experience. In addition to his role as captain, he is a certified watersports instructor (kitesurfing, diving, e-foil) and professional filmmaker, often enhancing guests’ holidays with memorable onboard media content. His calm leadership, technical expertise and adventurous spirit make him a valuable asset on board ARANEL.
Languages: English, Spanish, Portuguese
Cook/Stewardess – Flavia Elin Conradi
Flavia Elin Conradi is a dedicated and versatile Cook/Stewardess with solid experience on sailing yachts and charter catamarans. She specializes in fresh, flavorful Mediterranean and health-focused cuisine, delivering beautifully presented meals from breakfast through dinner while maintaining high standards of food safety and hygiene. Alongside her galley skills, Flavia provides attentive interior service, daily cabin care and seamless guest support, always with a warm and professional approach. Holding STCW, Food Hygiene Level 2 and an Argentine Personal Trainer qualification, she also brings a strong wellness perspective to life on board. Fluent in English, Spanish and Italian, Flavia’s organization, discretion and positive energy ensure guests feel relaxed, well cared for and truly at home on ARANEL.
Languages: English, Spanish, Italian
Captain Javier Sánchez Darder is a highly skilled and dynamic Yachtmaster Offshore (200GT, Sail & Motor) with extensive experience on both sailing yachts and catamarans ranging from 39ft to 58ft. He has completed over 20 charters across the Ionian and Cyclades, as well as major deliveries including a 1,300-nautical-mile passage from Egypt to Greece and transatlantic crossings. Multilingual in English, Spanish and Portuguese, Javier combines safe, confident navigation with a strong focus on guest experience. In addition to his role as captain, he is a certified watersports instructor (kitesurfing, diving, e-foil) and professional filmmaker, often enhancing guests’ holidays with memorable onboard media content. His calm leadership, technical expertise and adventurous spirit make him a valuable asset on board ARANEL.
Languages: English, Spanish, Portuguese
Cook/Stewardess – Flavia Elin Conradi
Flavia Elin Conradi is a dedicated and versatile Cook/Stewardess with solid experience on sailing yachts and charter catamarans. She specializes in fresh, flavorful Mediterranean and health-focused cuisine, delivering beautifully presented meals from breakfast through dinner while maintaining high standards of food safety and hygiene. Alongside her galley skills, Flavia provides attentive interior service, daily cabin care and seamless guest support, always with a warm and professional approach. Holding STCW, Food Hygiene Level 2 and an Argentine Personal Trainer qualification, she also brings a strong wellness perspective to life on board. Fluent in English, Spanish and Italian, Flavia’s organization, discretion and positive energy ensure guests feel relaxed, well cared for and truly at home on ARANEL.
Languages: English, Spanish, Italian
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
