ARANEL
The 2025 Lagoon 51 catamaran ARANEL is a luxurious and spacious vessel designed for ultimate comfort and performance on the water. Featuring 6 well-appointed cabins, ARANEL offers ample accommodation for up to 10 guests, making it perfect for family vacations or group charters. The catamaran boasts a sleek, modern design with a flybridge that covers 80% of the roof, providing expansive sunbathing areas and a convivial space for relaxation and socializing. The interior is bright and airy, thanks to large windows and an optimized layout that enhances the sense of space.
6 Double Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 bathrooms
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.1 Metres |
| Draft: | 1.4 Metres |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly / Multifunction i70s display at helm station / P70s autopilot + ACU-400 actuator control unit + Gyro / Speed/Wind/Depth/Temp Transducer / RAY90 VHF (+ wireless handset) / AIS700 transceiver / Axiom Pro 16'' display at helm station / Navionics Silver card |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL360 |
| Dinghy hp: | 30HP Suzuki |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Tenderlift Hydraulic Platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Pietro Palumbo is an experienced Yacht Master with over 30 years of hands-on experience in yacht operations, navigation, and crew management. Originally from Italy, he holds a Yacht Master Diploma along with professional diving qualifications, and is fluent in Italian, English, and Greek. Throughout his career he has commanded a variety of motor yachts ranging from 72ft to 44m, including vessels such as the M/S Victoria (Navi Perini 44m) and M/Y Elegant Star (Horizont 90ft). Pietro has also completed over 20 transatlantic crossings and accumulated more than 350,000 nautical miles in boat transfers worldwide, making him a highly skilled and well-rounded captain.
Hostess and Deckhand: Marcella is a passionate and dedicated Yacht Hostess and Deckhand with extensive experience chartering across the Greek archipelago. Originally from Spain, she brings a warm Mediterranean spirit combined with a high level of professionalism to every charter. Fully certified in STCW Basic Safety Training and First Aid, she is equally comfortable assisting the Captain with deck duties — including mooring, line handling, and watch-keeping — as she is ensuring guests enjoy an exceptional onboard experience. Marcella prepares fresh, healthy Mediterranean cuisine using local Aegean ingredients, tailored to each guest's preferences and dietary needs. She is fluent in Spanish, English, and German, and is particularly experienced with families and guests of all ages, making her a truly versatile and warm addition to any crew.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.1 Metres
- : 1.4 Metres
- : 10
- : 2025
- : Lagoon
- : 8.5
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Pietro Palumbo
- : Greek
- : Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP / Generator: Onan 13,5 Kwa | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Fusion APOLLO MS-RA 670 + 6 loudspeakers in salon, cockpit and fly / Multifunction i70s display at helm station / P70s autopilot + ACU-400 actuator control unit + Gyro / Speed/Wind/Depth/Temp Transducer / RAY90 VHF (+ wireless handset) / AIS700 transceiver / Axiom Pro 16'' display at helm station / Navionics Silver card |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan 13,5 Kwa |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL360 |
| Dinghy hp: | 30HP Suzuki |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Tenderlift Hydraulic Platform |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Pietro Palumbo is an experienced Yacht Master with over 30 years of hands-on experience in yacht operations, navigation, and crew management. Originally from Italy, he holds a Yacht Master Diploma along with professional diving qualifications, and is fluent in Italian, English, and Greek. Throughout his career he has commanded a variety of motor yachts ranging from 72ft to 44m, including vessels such as the M/S Victoria (Navi Perini 44m) and M/Y Elegant Star (Horizont 90ft). Pietro has also completed over 20 transatlantic crossings and accumulated more than 350,000 nautical miles in boat transfers worldwide, making him a highly skilled and well-rounded captain.
Hostess and Deckhand: Marcella is a passionate and dedicated Yacht Hostess and Deckhand with extensive experience chartering across the Greek archipelago. Originally from Spain, she brings a warm Mediterranean spirit combined with a high level of professionalism to every charter. Fully certified in STCW Basic Safety Training and First Aid, she is equally comfortable assisting the Captain with deck duties — including mooring, line handling, and watch-keeping — as she is ensuring guests enjoy an exceptional onboard experience. Marcella prepares fresh, healthy Mediterranean cuisine using local Aegean ingredients, tailored to each guest's preferences and dietary needs. She is fluent in Spanish, English, and German, and is particularly experienced with families and guests of all ages, making her a truly versatile and warm addition to any crew.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
