ARIVA

€34,000 - €48,000 / WEEK
ARIVA - 2
Ariva is a stunning Power 67 by Fountaine Pajot, offering an exceptional blend of luxury, space, and performance. She accommodates up to 10 guests in five elegant cabins, including one spacious master suite and four double cabins, all with private en-suite facilities, ensuring maximum comfort and privacy for everyone on board. Based in Corfu and available for charters throughout the Ionian Sea, Ariva is attended by a professional crew of four dedicated to catering to every guest’s need. Her standout features include a relaxing jacuzzi on the foredeck, a hydraulic swimming platform for effortless access to the sea, and expansive deck spaces ideal for sunbathing, socializing, and al fresco dining in complete comfort.
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Swimming platform with water toys
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Aft deck
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Aft deck breakfast table
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Aft deck
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Sidedeck
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Foredeck aerial view
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Foredeck
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Foredeck
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Foredeck
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Flybridge lounge area
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Flybridge wet bar
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Flybridge helm station
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Cocktail time on flybridge
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Flybridge sunbeds
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Flybridge sunbeds
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Main salon
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Main salon dining table
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ARIVA | 67′ Fountaine Pajot Power Catamaran Charter in Greece

Set sail aboard ARIVA, a luxurious 67′ Fountaine Pajot Power Catamaran based in Athens, Greece, and discover the beauty of the Greek Islands in unparalleled comfort. Designed for smooth cruising, exceptional stability, and expansive living spaces, ARIVA offers an unforgettable luxury Greece yacht charter for up to 10 guests. Whether you’re exploring the iconic Cyclades, the picturesque Saronic Gulf, or the emerald waters of the Ionian Sea, ARIVA delivers the perfect balance of performance, elegance, and personalized service.

With spacious accommodations, stylish contemporary interiors, and generous outdoor lounging areas, ARIVA is ideal for families, couples, and groups of friends seeking an all-inclusive crewed yacht charter vacation in Greece.


Luxury Accommodations for 10 Guests

ARIVA accommodates up to 10 guests in five beautifully appointed ensuite cabins. Bright interiors, large panoramic windows, and modern finishes create a welcoming atmosphere where guests can relax after days spent exploring Greece’s stunning coastline.

Cabin Configuration

  • 1 x Master Suite with King Bed
  • 4 x Queen Guest Cabins
  • All cabins feature:
    • Private ensuite bathrooms
    • Air conditioning
    • Luxury linens
    • Ample storage
    • Modern entertainment amenities

The spacious layout provides excellent privacy, making ARIVA an outstanding choice for multi-generational families, couples traveling together, or special celebrations.


Spacious Living Areas

The Fountaine Pajot Power 67 is renowned for its expansive indoor and outdoor living spaces. Guests can unwind on the panoramic flybridge, enjoy alfresco dining on the aft deck, or relax on the foredeck while taking in breathtaking views of the Greek Islands.

Highlights include:

  • Spacious flybridge with comfortable lounge seating
  • Elegant aft cockpit for outdoor dining
  • Large foredeck sunbathing and relaxation area
  • Bright panoramic salon with 360-degree views
  • Hydraulic swim platform for effortless water access
  • Wide beam for exceptional comfort and stability while cruising

Water Toys & Watersports

Whether you prefer high-energy adventures or relaxing days on the water, ARIVA offers an exciting selection of water toys for guests of all ages.

Water Toys

  • Tender
  • Stand-Up Paddleboards (SUPs)
  • Seabobs
  • Water Skis
  • Wakeboard
  • Towable Tube
  • Kayak
  • Snorkeling Equipment
  • Floating Water Mat
  • Fishing Gear

From paddleboarding through secluded bays to snorkeling vibrant reefs and enjoying exhilarating tow sports, ARIVA provides endless opportunities to experience the Greek Islands from the water.


Explore the Greek Islands

Departing from Athens, ARIVA offers exceptional itineraries throughout Greece’s most sought-after cruising grounds.

Popular destinations include:

  • Cyclades Islands – Mykonos, Paros, Milos, Sifnos and Serifos
  • Saronic Gulf – Hydra, Spetses, Poros and Aegina
  • Ionian Islands – Lefkada, Kefalonia, Ithaca, Zakynthos and Paxos

Every itinerary can be customized to suit your interests, whether you dream of vibrant nightlife, secluded anchorages, world-famous beaches, authentic Greek villages, or exceptional waterfront dining.


Why Charter ARIVA?

ARIVA combines the luxury of a premium power catamaran with the comfort, space, and stability that make Fountaine Pajot yachts among the most sought-after charter vessels in Greece. With accommodations for 10 guests, expansive outdoor living areas, and an impressive collection of water toys, ARIVA is the ideal choice for families, couples, and friends seeking an unforgettable all-inclusive Greece yacht charter.

From island hopping through the Cyclades, discovering hidden coves in the Saronic Gulf, or exploring the breathtaking Ionian Islands, ARIVA delivers a five-star yachting experience tailored to your perfect Greek sailing vacation.

1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Galley up

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
66.83 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€34,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low
Fuel Consumption: 140
Cruising Speed: 15
Max Speed: 19US Gall/Hr
Details
Type: Cat
Beam: 9.84 Metres
Draft: 1.15 Metres
Pax: 10
YearBuilt: 2023
Builder: Fountaine Pajot
JetSkis: No
Flag: Greek
Engines: ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outside of the yacht
Crew Smokes: Inq
Pets Aboard: Yes
Hammock: No
Water Sports
Dinghy size: Highfield 420SP
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Hydraulic aft swimming platfor
Boarding Ladder (Loc/Type): Hydraulic aft gangway
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Spiros Kolovos
Nation: Greek
Languages: English, Greek, Czech, German, French
Chef
Georgios Schismenos
Captain: Spiros Kolovos
Captain Spiros is a highly experienced and trusted skipper with over 15 years in the yachting and charter industry. With more than 42,000 NM logged across the Mediterranean, he brings a calm, safety-first mentality and exceptional operational expertise to every charter. His background spans both sailing yachts and large power catamarans, giving him strong versatility and confidence in all conditions.
Having spent many years navigating the Ionian and wider Greek seas, Spiros combines deep local knowledge with an excellent understanding of guest expectations. He is known for his approachable leadership style, his discreet and professional presence onboard, and his ability to create a comfortable, relaxed environment for families, children, groups and VIP guests.
Before joining M/Y ARIVA as Captain, Spiros successfully managed and skippered several premium yachts, including the Nautitech 47 power catamaran “ZEUS.” His technical background is equally strong: he previously served as Chief Technical Fleet Manager for a large charter fleet, overseeing maintenance, inspections, repairs and safety compliance. This makes him exceptionally capable in troubleshooting, systems management and ensuring the vessel’s continuous readiness.
Spiros is also a certified sailing instructor, having trained numerous students in seamanship, navigation and onboard safety. Fluent in English and Greek, he communicates clearly and confidently with guests and crew alike.
A dedicated professional, a skilled mariner and a reliable leader, Captain Spiros offers guests a smooth, secure and enjoyable charter experience, always with attention to detail and a warm, welcoming approach.

Chef: Georgios Schismenos

With more than 25 years of culinary experience across Greece, the United Kingdom, France, Belgium, and the Mediterranean yachting industry, Chef Georgios brings a wealth of knowledge, creativity, and passion to every charter. His career spans luxury hotels, renowned restaurants, wellness retreats, private dining, and sailing yachts, allowing him to develop a versatile culinary style that combines Mediterranean traditions with international influences. Working closely with guests, he creates personalized menus tailored to individual tastes, dietary requirements, and special occasions.
Chef Georgios is passionate about using fresh, seasonal ingredients to deliver vibrant, flavorful cuisine that enhances the onboard experience. From relaxed breakfasts and family-style lunches to elegant dinners under the stars, every meal is prepared with care, attention to detail, and a genuine love for hospitality. Having worked extensively in luxury hospitality, private dining, and sailing yachts, he understands the importance of flexibility, discretion, and exceptional service in a charter environment. His calm, approachable nature and commitment to guest satisfaction make him a valued member of any crew. Fluent in Greek, English, and French, Chef Georgios communicates effortlessly with international guests and enjoys creating a warm and welcoming atmosphere on board. Dedicated to delivering memorable culinary experiences, he combines professional expertise with authentic hospitality, ensuring that every charter is complemented by outstanding food and service.

Stewardess: Fiona Kubin

Fiona is a professional yacht hostess with a unique background in marine biology, bringing both scientific insight and exceptional guest service to every voyage. With extensive experience in charter hospitality, yacht delivery, and base operations supporting a fleet of 20 yachts, she has logged over 2,000 nautical miles and understands the full spectrum of yacht operations. Her skill set spans fine dining service, creative onboard cuisine, and meticulous yacht preparation, ensuring every detail of a guest’s experience is flawless. Known for her warm, attentive approach, Fiona thrives in dynamic maritime environments, seamlessly balancing high-standard service with team collaboration. She is multilingual, speaking English, Greek, German, Czech, and French, allowing her to connect effortlessly with guests from diverse backgrounds and enhance their onboard experience. Fiona’s combination of professional hospitality expertise, operational knowledge, and passion for the sea makes her an invaluable member of the Ariva crew, dedicated to delivering memorable journeys on every charter.

Deckhand: Daniel Andrasi
Daniel is an experienced and highly motivated deckhand with over 8,000 nautical miles of hands-on seamanship aboard classic sailing yachts, catamarans, and racing vessels ranging from 37’ to 52’. With a strong background in both cruising and competitive sailing — including participation in the Ionian Championship and deliveries between North Africa and Greece — he brings solid expertise in vessel handling, watchkeeping, and tender driving. Daniel is also skilled in comprehensive winter maintenance across multi-vessel fleets, with practical experience in windlass servicing, engine checks, plumbing systems, sail handling, and general repairs. Customer-oriented and calm under pressure, he is committed to maintaining safety, cleanliness, and a positive onboard atmosphere, consistently demonstrating a professional mindset, strong work ethic, and the ability to respond confidently in challenging situations.

Day 1

Breakfast

Greek yogurt parfait, Avocado toast

Lunch

Tuna Tartare, Baby Gem Salad, Sea Bass

Dinner

Beef Tenderloin, Fondant Potato, Asparagus

Dessert

Deconstructed Tiramisu

 

Day 2

Breakfast

Eggs Benedict, Croissants

Lunch

Shrimp Carpaccio, Lobster Orzotto

Dinner

Slow-cooked Lamb, Celeriac Puree

Dessert

Lemon Tart

 

Day 3

Breakfast

Pancakes, Berries

Lunch

Sea Bass Ceviche, Watermelon Salad

Dinner

Duck with Orange

Dessert

Chocolate Cremeux

 

Day 4

Breakfast

Shakshuka

Lunch

Grilled Octopus, Fava

Dinner

Black Angus Rib Eye

Dessert

Pistachio Cheesecake

 

Day 5

Breakfast

French Toast

Lunch

Lobster Roll, Caesar

Dinner

Fresh Grouper

Dessert

Panna Cotta

 

Day 6

Breakfast

Smoked Salmon Omelet

Lunch

Sushi & Sashimi

Dinner

Iberico Pork

Dessert

Valrhona Chocolate Tart

 

Day 7

Breakfast

Acai Bowl

Lunch

Grilled Prawns, Lobster Linguine

Dinner

Filet Mignon

Dessert

Vanilla Creme Brulee

May 2026
This was True Paradise
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season 2026
Mid Season 2026 B
Low Season 2026 B
High Season 2027
Mid Season 2027 A
Mid Season 2027 B
Low Season 2027 A
Low Season 2027 B

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
Plus all expenses (APA 30% + VAT 12%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.84 Metres
  • : 1.15 Metres
  • : 10
  • : 2023
  • : Fountaine Pajot
  • : 15
  • : 19
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Spiros Kolovos
  • : Greek
  • : ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: -
Electric Heads: 5
Engine Details
ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low
Fuel Consumption: 140
Cruising Speed: 15
Max Speed: 19US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Outside of the yacht
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Highfield 420SP
Dinghy hp: 60HP
Dinghy # pax: 5
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Hydraulic aft swimming platfor
Boarding Ladder (Loc/Type): Hydraulic aft gangway
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Spiros Kolovos
Nation: Greek
Languages: English, Greek, Czech, German, French
Chef
Georgios Schismenos
Captain: Spiros Kolovos
Captain Spiros is a highly experienced and trusted skipper with over 15 years in the yachting and charter industry. With more than 42,000 NM logged across the Mediterranean, he brings a calm, safety-first mentality and exceptional operational expertise to every charter. His background spans both sailing yachts and large power catamarans, giving him strong versatility and confidence in all conditions.
Having spent many years navigating the Ionian and wider Greek seas, Spiros combines deep local knowledge with an excellent understanding of guest expectations. He is known for his approachable leadership style, his discreet and professional presence onboard, and his ability to create a comfortable, relaxed environment for families, children, groups and VIP guests.
Before joining M/Y ARIVA as Captain, Spiros successfully managed and skippered several premium yachts, including the Nautitech 47 power catamaran “ZEUS.” His technical background is equally strong: he previously served as Chief Technical Fleet Manager for a large charter fleet, overseeing maintenance, inspections, repairs and safety compliance. This makes him exceptionally capable in troubleshooting, systems management and ensuring the vessel’s continuous readiness.
Spiros is also a certified sailing instructor, having trained numerous students in seamanship, navigation and onboard safety. Fluent in English and Greek, he communicates clearly and confidently with guests and crew alike.
A dedicated professional, a skilled mariner and a reliable leader, Captain Spiros offers guests a smooth, secure and enjoyable charter experience, always with attention to detail and a warm, welcoming approach.

Chef: Georgios Schismenos

With more than 25 years of culinary experience across Greece, the United Kingdom, France, Belgium, and the Mediterranean yachting industry, Chef Georgios brings a wealth of knowledge, creativity, and passion to every charter. His career spans luxury hotels, renowned restaurants, wellness retreats, private dining, and sailing yachts, allowing him to develop a versatile culinary style that combines Mediterranean traditions with international influences. Working closely with guests, he creates personalized menus tailored to individual tastes, dietary requirements, and special occasions.
Chef Georgios is passionate about using fresh, seasonal ingredients to deliver vibrant, flavorful cuisine that enhances the onboard experience. From relaxed breakfasts and family-style lunches to elegant dinners under the stars, every meal is prepared with care, attention to detail, and a genuine love for hospitality. Having worked extensively in luxury hospitality, private dining, and sailing yachts, he understands the importance of flexibility, discretion, and exceptional service in a charter environment. His calm, approachable nature and commitment to guest satisfaction make him a valued member of any crew. Fluent in Greek, English, and French, Chef Georgios communicates effortlessly with international guests and enjoys creating a warm and welcoming atmosphere on board. Dedicated to delivering memorable culinary experiences, he combines professional expertise with authentic hospitality, ensuring that every charter is complemented by outstanding food and service.

Stewardess: Fiona Kubin

Fiona is a professional yacht hostess with a unique background in marine biology, bringing both scientific insight and exceptional guest service to every voyage. With extensive experience in charter hospitality, yacht delivery, and base operations supporting a fleet of 20 yachts, she has logged over 2,000 nautical miles and understands the full spectrum of yacht operations. Her skill set spans fine dining service, creative onboard cuisine, and meticulous yacht preparation, ensuring every detail of a guest’s experience is flawless. Known for her warm, attentive approach, Fiona thrives in dynamic maritime environments, seamlessly balancing high-standard service with team collaboration. She is multilingual, speaking English, Greek, German, Czech, and French, allowing her to connect effortlessly with guests from diverse backgrounds and enhance their onboard experience. Fiona’s combination of professional hospitality expertise, operational knowledge, and passion for the sea makes her an invaluable member of the Ariva crew, dedicated to delivering memorable journeys on every charter.

Deckhand: Daniel Andrasi
Daniel is an experienced and highly motivated deckhand with over 8,000 nautical miles of hands-on seamanship aboard classic sailing yachts, catamarans, and racing vessels ranging from 37’ to 52’. With a strong background in both cruising and competitive sailing — including participation in the Ionian Championship and deliveries between North Africa and Greece — he brings solid expertise in vessel handling, watchkeeping, and tender driving. Daniel is also skilled in comprehensive winter maintenance across multi-vessel fleets, with practical experience in windlass servicing, engine checks, plumbing systems, sail handling, and general repairs. Customer-oriented and calm under pressure, he is committed to maintaining safety, cleanliness, and a positive onboard atmosphere, consistently demonstrating a professional mindset, strong work ethic, and the ability to respond confidently in challenging situations.

Day 1

Breakfast

Greek yogurt parfait, Avocado toast

Lunch

Tuna Tartare, Baby Gem Salad, Sea Bass

Dinner

Beef Tenderloin, Fondant Potato, Asparagus

Dessert

Deconstructed Tiramisu

 

Day 2

Breakfast

Eggs Benedict, Croissants

Lunch

Shrimp Carpaccio, Lobster Orzotto

Dinner

Slow-cooked Lamb, Celeriac Puree

Dessert

Lemon Tart

 

Day 3

Breakfast

Pancakes, Berries

Lunch

Sea Bass Ceviche, Watermelon Salad

Dinner

Duck with Orange

Dessert

Chocolate Cremeux

 

Day 4

Breakfast

Shakshuka

Lunch

Grilled Octopus, Fava

Dinner

Black Angus Rib Eye

Dessert

Pistachio Cheesecake

 

Day 5

Breakfast

French Toast

Lunch

Lobster Roll, Caesar

Dinner

Fresh Grouper

Dessert

Panna Cotta

 

Day 6

Breakfast

Smoked Salmon Omelet

Lunch

Sushi & Sashimi

Dinner

Iberico Pork

Dessert

Valrhona Chocolate Tart

 

Day 7

Breakfast

Acai Bowl

Lunch

Grilled Prawns, Lobster Linguine

Dinner

Filet Mignon

Dessert

Vanilla Creme Brulee

May 2026
This was True Paradise
Rates are Plus Expenses
Season 2 PAX
High Season 2026
Mid Season 2026 B
Low Season 2026 B
High Season 2027
Mid Season 2027 A
Mid Season 2027 B
Low Season 2027 A
Low Season 2027 B

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
Plus all expenses (APA 30% + VAT 12%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

CONTACT US