ARIVA
Ariva Yacht Charter in the Ionian Islands
Step aboard Ariva, a luxurious 67-foot Fountaine Pajot Power 67 offering crewed yacht charters from Corfu through the beautiful Ionian Islands of Greece.
Combining expansive living spaces, contemporary styling, comfortable performance, and excellent stability, Ariva provides an elegant platform for exploring Greece by sea. A foredeck Jacuzzi, panoramic flybridge, hydraulic swimming platform, and varied collection of water toys allow every day to balance relaxation with adventure.
Ariva accommodates up to 10 guests in five private cabins and is supported by a professional crew of four, making her ideal for families, couples, and groups of friends seeking a luxury yacht charter in Greece.
Contemporary Interior Living
Ariva’s bright, contemporary interior creates a welcoming atmosphere for dining, socializing, and relaxing between destinations. Large panoramic windows bring natural light and views of the Ionian Sea into the main salon.
Comfortable lounge areas provide space for the entire group to gather, while air conditioning maintains a pleasant environment throughout the yacht.
Modern finishes, generous storage, and spacious proportions make Ariva particularly well suited to longer itineraries and multi-generational groups.
Five Private Guest Cabins
Ariva welcomes up to 10 guests in five elegantly appointed cabins.
The spacious owner’s suite features a large double bed sized between a queen and king, along with its own private bathroom.
Four additional guest cabins each feature a queen-size bed and private bathroom. This balanced accommodation layout provides excellent privacy for families, five couples, or groups of friends travelling together.
The professional crew of four occupies separate accommodations, delivering attentive service while preserving guest privacy.
Expansive Outdoor Living
Ariva’s generous exterior spaces invite guests to make the most of the Greek sunshine and surrounding scenery.
The panoramic flybridge offers comfortable lounge seating and elevated views, creating an inviting setting for morning coffee, afternoon relaxation, and sunset drinks.
The aft cockpit provides space for alfresco dining and socializing, while the foredeck features sunbathing areas and a Jacuzzi overlooking the sea.
Whether cruising between islands or anchored in a secluded bay, Ariva offers numerous places to gather as a group or enjoy a quiet moment alone.
Foredeck Jacuzzi
Ariva’s foredeck Jacuzzi is one of her signature amenities.
Guests can relax in the warm water while taking in panoramic views of the coastline, enjoy a refreshing drink after a day of exploration, or unwind beneath the evening sky.
Its position on the foredeck creates a private, elevated setting from which to enjoy life in the Ionian Islands.
Hydraulic Swimming Platform
A hydraulic aft swimming platform provides convenient access to the sea and creates a practical launch area for the tender and water toys.
A hydraulic aft gangway simplifies boarding, while the platform allows guests to move easily between the yacht and the water.
Whether swimming, snorkelling, paddleboarding, or relaxing beside the yacht, the platform brings the sea directly into the charter experience.
Adventure on the Water
Ariva carries an appealing collection of water toys for active days in Greece’s clear waters. Guests can explore with a SeaBob, paddle through a peaceful bay, enjoy a towable ride, or relax on the floating dock and pool areas.
Available water toys include:
Highfield 420SP tender with a 60-horsepower outboard
SeaBob F9
Two stand-up paddleboards
Adult water skis
Towable tube
Two-person towable sofa
Two-person inflatable kayak
Three-by-three-metre floating dock with an integrated flat pool
Three-metre inflatable round pool with a protective net
Snorkelling equipment
Fishing equipment
Water-toy availability and use remain subject to weather, local regulations, equipment serviceability, guest experience, and the captain’s discretion.
Fishing aboard Ariva
Fishing equipment is available for guests interested in enjoying time on the water.
Fishing remains subject to Greek regulations, seasonal restrictions, cruising location, and any applicable permit or licensing requirements. These requirements should be confirmed before the charter.
Explore the Ionian Islands
Based in Corfu, Ariva is ideally positioned for luxury yacht charters through the Ionian Sea.
Guests can explore Corfu’s historic coastline, the clear bays of Paxos and Antipaxos, the dramatic landscapes of Lefkada, the beaches of Kefalonia, and the legendary island of Ithaca.
The Ionian Islands are known for emerald water, sheltered anchorages, picturesque waterfront villages, and relaxed cruising conditions. Each itinerary can be shaped around the group’s interests, whether the priority is swimming, dining ashore, cultural exploration, or quiet time in secluded bays.
All routes remain subject to weather, sea conditions, local requirements, and the captain’s approval.
Personalized Crewed Service
A professional crew of four looks after guests throughout each Ariva yacht charter.
Their combined expertise supports attentive hospitality, personalized dining, safe yacht operations, itinerary planning, and assistance with the yacht’s water toys.
From relaxed mornings at anchor to memorable dinners beneath the stars, the crew can tailor the experience around the preferences of each charter group.
Begin Your Ariva Yacht Charter
With five private guest cabins, expansive outdoor living, a panoramic flybridge, foredeck Jacuzzi, hydraulic swimming platform, and an excellent selection of water toys, Ariva offers a sophisticated way to explore the Ionian Islands.
Whether gliding through a quiet bay on a paddleboard, relaxing in the Jacuzzi, visiting a traditional Greek village, or dining alfresco beside the sea, Ariva brings comfort, adventure, and personalized service together.
Enquire about an Ariva yacht charter today
1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Galley up
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 15 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.84 Metres |
| Draft: | 1.15 Metres |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420SP |
| Dinghy hp: | 60HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Hydraulic aft gangway |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Spiros is a highly experienced and trusted skipper with over 15 years in the yachting and charter industry. With more than 42,000 NM logged across the Mediterranean, he brings a calm, safety-first mentality and exceptional operational expertise to every charter. His background spans both sailing yachts and large power catamarans, giving him strong versatility and confidence in all conditions.
Having spent many years navigating the Ionian and wider Greek seas, Spiros combines deep local knowledge with an excellent understanding of guest expectations. He is known for his approachable leadership style, his discreet and professional presence onboard, and his ability to create a comfortable, relaxed environment for families, children, groups and VIP guests.
Before joining M/Y ARIVA as Captain, Spiros successfully managed and skippered several premium yachts, including the Nautitech 47 power catamaran “ZEUS.” His technical background is equally strong: he previously served as Chief Technical Fleet Manager for a large charter fleet, overseeing maintenance, inspections, repairs and safety compliance. This makes him exceptionally capable in troubleshooting, systems management and ensuring the vessel’s continuous readiness.
Spiros is also a certified sailing instructor, having trained numerous students in seamanship, navigation and onboard safety. Fluent in English and Greek, he communicates clearly and confidently with guests and crew alike.
A dedicated professional, a skilled mariner and a reliable leader, Captain Spiros offers guests a smooth, secure and enjoyable charter experience, always with attention to detail and a warm, welcoming approach.
Chef: Georgios Schismenos
With more than 25 years of culinary experience across Greece, the United Kingdom, France, Belgium, and the Mediterranean yachting industry, Chef Georgios brings a wealth of knowledge, creativity, and passion to every charter. His career spans luxury hotels, renowned restaurants, wellness retreats, private dining, and sailing yachts, allowing him to develop a versatile culinary style that combines Mediterranean traditions with international influences. Working closely with guests, he creates personalized menus tailored to individual tastes, dietary requirements, and special occasions.
Chef Georgios is passionate about using fresh, seasonal ingredients to deliver vibrant, flavorful cuisine that enhances the onboard experience. From relaxed breakfasts and family-style lunches to elegant dinners under the stars, every meal is prepared with care, attention to detail, and a genuine love for hospitality. Having worked extensively in luxury hospitality, private dining, and sailing yachts, he understands the importance of flexibility, discretion, and exceptional service in a charter environment. His calm, approachable nature and commitment to guest satisfaction make him a valued member of any crew. Fluent in Greek, English, and French, Chef Georgios communicates effortlessly with international guests and enjoys creating a warm and welcoming atmosphere on board. Dedicated to delivering memorable culinary experiences, he combines professional expertise with authentic hospitality, ensuring that every charter is complemented by outstanding food and service.
Stewardess: Fiona Kubin
Fiona is a professional yacht hostess with a unique background in marine biology, bringing both scientific insight and exceptional guest service to every voyage. With extensive experience in charter hospitality, yacht delivery, and base operations supporting a fleet of 20 yachts, she has logged over 2,000 nautical miles and understands the full spectrum of yacht operations. Her skill set spans fine dining service, creative onboard cuisine, and meticulous yacht preparation, ensuring every detail of a guest’s experience is flawless. Known for her warm, attentive approach, Fiona thrives in dynamic maritime environments, seamlessly balancing high-standard service with team collaboration. She is multilingual, speaking English, Greek, German, Czech, and French, allowing her to connect effortlessly with guests from diverse backgrounds and enhance their onboard experience. Fiona’s combination of professional hospitality expertise, operational knowledge, and passion for the sea makes her an invaluable member of the Ariva crew, dedicated to delivering memorable journeys on every charter.
Deckhand: Daniel Andrasi
Daniel is an experienced and highly motivated deckhand with over 8,000 nautical miles of hands-on seamanship aboard classic sailing yachts, catamarans, and racing vessels ranging from 37’ to 52’. With a strong background in both cruising and competitive sailing — including participation in the Ionian Championship and deliveries between North Africa and Greece — he brings solid expertise in vessel handling, watchkeeping, and tender driving. Daniel is also skilled in comprehensive winter maintenance across multi-vessel fleets, with practical experience in windlass servicing, engine checks, plumbing systems, sail handling, and general repairs. Customer-oriented and calm under pressure, he is committed to maintaining safety, cleanliness, and a positive onboard atmosphere, consistently demonstrating a professional mindset, strong work ethic, and the ability to respond confidently in challenging situations.
Day 1
Breakfast
Greek yogurt parfait, Avocado toast
Lunch
Tuna Tartare, Baby Gem Salad, Sea Bass
Dinner
Beef Tenderloin, Fondant Potato, Asparagus
Dessert
Deconstructed Tiramisu
Day 2
Breakfast
Eggs Benedict, Croissants
Lunch
Shrimp Carpaccio, Lobster Orzotto
Dinner
Slow-cooked Lamb, Celeriac Puree
Dessert
Lemon Tart
Day 3
Breakfast
Pancakes, Berries
Lunch
Sea Bass Ceviche, Watermelon Salad
Dinner
Duck with Orange
Dessert
Chocolate Cremeux
Day 4
Breakfast
Shakshuka
Lunch
Grilled Octopus, Fava
Dinner
Black Angus Rib Eye
Dessert
Pistachio Cheesecake
Day 5
Breakfast
French Toast
Lunch
Lobster Roll, Caesar
Dinner
Fresh Grouper
Dessert
Panna Cotta
Day 6
Breakfast
Smoked Salmon Omelet
Lunch
Sushi & Sashimi
Dinner
Iberico Pork
Dessert
Valrhona Chocolate Tart
Day 7
Breakfast
Acai Bowl
Lunch
Grilled Prawns, Lobster Linguine
Dinner
Filet Mignon
Dessert
Vanilla Creme Brulee
3rd of August, 2026 - 10th of August, 2026
26/07/26-01/08/26
This was True Paradise
Take advantage of a 20% discount on these special late-August gap charters aboard ARIVA:
25–29 August | Lefkas to Corfu | 3.5 days
26–29 August | Corfu to Corfu | 3 days
A great opportunity to enjoy a short luxury escape in the Ionian at a special rate.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
Plus all expenses (APA 30% + VAT 12%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.84 Metres
- : 1.15 Metres
- : 10
- : 2023
- : Fountaine Pajot
- : 15
- : 19
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Spiros Kolovos
- : Greek
- : ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| ENGINES: 2 x VOLVO D6 480HP GENERATORS: GVI 17,5 kw low | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 15 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420SP |
| Dinghy hp: | 60HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Hydraulic aft gangway |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Spiros is a highly experienced and trusted skipper with over 15 years in the yachting and charter industry. With more than 42,000 NM logged across the Mediterranean, he brings a calm, safety-first mentality and exceptional operational expertise to every charter. His background spans both sailing yachts and large power catamarans, giving him strong versatility and confidence in all conditions.
Having spent many years navigating the Ionian and wider Greek seas, Spiros combines deep local knowledge with an excellent understanding of guest expectations. He is known for his approachable leadership style, his discreet and professional presence onboard, and his ability to create a comfortable, relaxed environment for families, children, groups and VIP guests.
Before joining M/Y ARIVA as Captain, Spiros successfully managed and skippered several premium yachts, including the Nautitech 47 power catamaran “ZEUS.” His technical background is equally strong: he previously served as Chief Technical Fleet Manager for a large charter fleet, overseeing maintenance, inspections, repairs and safety compliance. This makes him exceptionally capable in troubleshooting, systems management and ensuring the vessel’s continuous readiness.
Spiros is also a certified sailing instructor, having trained numerous students in seamanship, navigation and onboard safety. Fluent in English and Greek, he communicates clearly and confidently with guests and crew alike.
A dedicated professional, a skilled mariner and a reliable leader, Captain Spiros offers guests a smooth, secure and enjoyable charter experience, always with attention to detail and a warm, welcoming approach.
Chef: Georgios Schismenos
With more than 25 years of culinary experience across Greece, the United Kingdom, France, Belgium, and the Mediterranean yachting industry, Chef Georgios brings a wealth of knowledge, creativity, and passion to every charter. His career spans luxury hotels, renowned restaurants, wellness retreats, private dining, and sailing yachts, allowing him to develop a versatile culinary style that combines Mediterranean traditions with international influences. Working closely with guests, he creates personalized menus tailored to individual tastes, dietary requirements, and special occasions.
Chef Georgios is passionate about using fresh, seasonal ingredients to deliver vibrant, flavorful cuisine that enhances the onboard experience. From relaxed breakfasts and family-style lunches to elegant dinners under the stars, every meal is prepared with care, attention to detail, and a genuine love for hospitality. Having worked extensively in luxury hospitality, private dining, and sailing yachts, he understands the importance of flexibility, discretion, and exceptional service in a charter environment. His calm, approachable nature and commitment to guest satisfaction make him a valued member of any crew. Fluent in Greek, English, and French, Chef Georgios communicates effortlessly with international guests and enjoys creating a warm and welcoming atmosphere on board. Dedicated to delivering memorable culinary experiences, he combines professional expertise with authentic hospitality, ensuring that every charter is complemented by outstanding food and service.
Stewardess: Fiona Kubin
Fiona is a professional yacht hostess with a unique background in marine biology, bringing both scientific insight and exceptional guest service to every voyage. With extensive experience in charter hospitality, yacht delivery, and base operations supporting a fleet of 20 yachts, she has logged over 2,000 nautical miles and understands the full spectrum of yacht operations. Her skill set spans fine dining service, creative onboard cuisine, and meticulous yacht preparation, ensuring every detail of a guest’s experience is flawless. Known for her warm, attentive approach, Fiona thrives in dynamic maritime environments, seamlessly balancing high-standard service with team collaboration. She is multilingual, speaking English, Greek, German, Czech, and French, allowing her to connect effortlessly with guests from diverse backgrounds and enhance their onboard experience. Fiona’s combination of professional hospitality expertise, operational knowledge, and passion for the sea makes her an invaluable member of the Ariva crew, dedicated to delivering memorable journeys on every charter.
Deckhand: Daniel Andrasi
Daniel is an experienced and highly motivated deckhand with over 8,000 nautical miles of hands-on seamanship aboard classic sailing yachts, catamarans, and racing vessels ranging from 37’ to 52’. With a strong background in both cruising and competitive sailing — including participation in the Ionian Championship and deliveries between North Africa and Greece — he brings solid expertise in vessel handling, watchkeeping, and tender driving. Daniel is also skilled in comprehensive winter maintenance across multi-vessel fleets, with practical experience in windlass servicing, engine checks, plumbing systems, sail handling, and general repairs. Customer-oriented and calm under pressure, he is committed to maintaining safety, cleanliness, and a positive onboard atmosphere, consistently demonstrating a professional mindset, strong work ethic, and the ability to respond confidently in challenging situations.
Day 1
Breakfast
Greek yogurt parfait, Avocado toast
Lunch
Tuna Tartare, Baby Gem Salad, Sea Bass
Dinner
Beef Tenderloin, Fondant Potato, Asparagus
Dessert
Deconstructed Tiramisu
Day 2
Breakfast
Eggs Benedict, Croissants
Lunch
Shrimp Carpaccio, Lobster Orzotto
Dinner
Slow-cooked Lamb, Celeriac Puree
Dessert
Lemon Tart
Day 3
Breakfast
Pancakes, Berries
Lunch
Sea Bass Ceviche, Watermelon Salad
Dinner
Duck with Orange
Dessert
Chocolate Cremeux
Day 4
Breakfast
Shakshuka
Lunch
Grilled Octopus, Fava
Dinner
Black Angus Rib Eye
Dessert
Pistachio Cheesecake
Day 5
Breakfast
French Toast
Lunch
Lobster Roll, Caesar
Dinner
Fresh Grouper
Dessert
Panna Cotta
Day 6
Breakfast
Smoked Salmon Omelet
Lunch
Sushi & Sashimi
Dinner
Iberico Pork
Dessert
Valrhona Chocolate Tart
Day 7
Breakfast
Acai Bowl
Lunch
Grilled Prawns, Lobster Linguine
Dinner
Filet Mignon
Dessert
Vanilla Creme Brulee
3rd of August, 2026 - 10th of August, 2026
26/07/26-01/08/26
This was True Paradise
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
Plus all expenses (APA 30% + VAT 12%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
