fbpx

AZUL

€20,000 - €26,900 / WEEK
AZUL - 20
AZUL - 21
AZUL - 22
AZUL - 23
AZUL - 24
AZUL - 25
AZUL - 26
AZUL - 27
AZUL - 28
AZUL - 29
AZUL - 30
AZUL - 31
AZUL - 32
AZUL - 33
AZUL - 34
AZUL - 35
AZUL - 36
AZUL - 37
AZUL - 38

8 guests in 4 double cabins fully air-conditioned with ensuite facilities

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€20,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
Fuel Consumption: 22
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 29.6 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2023
Builder: Lagoon
Engines: ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: HIGHFIELD CL 420
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jean Marc Bayle
Nation: French
Born: 1989
Languages: English, , French
Chef
Aedeline
Nation: Pitre
Born: 1989
Captain Jean Marc Bayle
Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.



Chef Audeline Pitre

Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.



Hostess/ Deckhand Marie Sophie Arnaud

Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea


Breakfast

                ◦              Bakery basket (variety of fresh-baked bread )

                ◦              Toast

                ◦              Homemade Pies

                ◦              Homemade marmalades

                ◦              Homemade cakes

                ◦              Fruit yoghurt

                ◦              Yoghurt with honey and walnuts

                ◦              Fresh sliced fruits

                ◦              cold cuts & cheese

                ◦              mini pastries (muffin, croissant, Danish pastry)

                ◦              Eggs (boiled,scrambled eggs,omelet,fried eggs)

                ◦              Pancakes

                ◦              Tea, coffee, milk, fresh orange juice

 

Salads

                ◦              Salad with grilled Scottish salmon

 Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.

                ◦              Greek salad

Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.

                ◦              Chicken Caesar salad

Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.

                ◦              Quinoa salad

Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.

                ◦              Green salad

Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.


Main Courses

                ◦              Traditional Sofrito beef stew from Corfu

                ◦              Lemon Greek rice pilaf with chicken legs

                ◦              Greek stuffed cabbage rolls in lemon sauce

                ◦              Mousaka

                ◦              Stuffed Squid with Rice + Vegetables

                ◦              Fresh grilled fish

                ◦              Greek Shrimp Pasta with Ouzo

                ◦              Sea food risotto

                ◦              Papoutsakia -stuffed eggplants

 

Appetizers

 

                ◦              Baked Brie with Honey and Rosemary

                ◦              Caprese Bites

                ◦              Greek feta dip

                ◦              Brie, Asparagus & Prosciutto Bundles

                ◦              Cheese ball bites

                ◦              Stuffed Mushrooms

                ◦              Shrimp cocktail

                ◦              Melon prosciutto skewers

                ◦              Watermelon with feta cheese

                ◦              Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.

Dessert

 

                ◦              Special Ekmek with cream and frosting coating!!!

                ◦              Greek traditional orange pie.

                ◦              Summer platter of fresh seasonal fruits.

                ◦              Chocolate souffle with vanilla ice cream.

                ◦              Tiramisu

                ◦              Syrupy chocolate pie

31 AUG - 7 SEPT, 2023
We wished to have a relaxing vacation but in real terms we found a paradise not only because of the beautiful Greece but even more the people we found in! This boat made a perfect atmosphere for us thanks to the captain and the crew of Azul!
22-29 July,2023
Where to start! Swimming in remote bays,dancing in the fly bridge ,amazing cocktalis,views to die ..it all went so fast! 7 star thank you!
GUEST COMMENTS 2024 HIGHLIGHTS
WOW! Where to start? The whole trip was amazing , When you cant believe it can get better, it does! Thank you all very much !The boat and the crew was a 5star!
GUEST COMMENTS 2024 HIGHLIGHTS
Jumping into the sea, two dolphins, flying fish , untouched Othonoi, sailing of course, SUP, Snorkeling, watching the view, relacing and sleep, crystal clear waters were our most favorite memories/highlights! Stay at Azul, the lovely crew took care of us and especially our children, we had delicious food, great service, patience captain, sup lesson and sailing - Grateful to all of the crew making it the best week of our lives!
GUEST COMMENTS 2024 HIGHLIGHTS
Here we are back from the cruise. The skipper was able to offer us stops in anchorages allowing us to go snorkeling as well as wakeboarding, we visited several villages. The cook was able to concoct dishes worthy of a 4-star hotel, which made us all take an extra notch in our belt. The hostess was very attentive to us and full of attention for each one, remembering all our preferences. The boat, with its size and comfort, suited us perfectly.This vacation leaves us with unforgettable memories Thank you for your advice which allowed us to spend a wonderful week.
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.6 Feet
  • : 5.1 Feet
  • : 8
  • : 2023
  • : Lagoon
  • : 9
  • : 10
  • : ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
  • : Yacht offers Rendezvous Diving only
  • : Jean Marc Bayle
  • : GREEK
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
Fuel Consumption: 22
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: HIGHFIELD CL 420
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jean Marc Bayle
Nation: French
Born: 1989
Languages: English, , French
Chef
Aedeline
Nation: Pitre
Born: 1989
Captain Jean Marc Bayle
Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.



Chef Audeline Pitre

Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.



Hostess/ Deckhand Marie Sophie Arnaud

Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea


Breakfast

                ◦              Bakery basket (variety of fresh-baked bread )

                ◦              Toast

                ◦              Homemade Pies

                ◦              Homemade marmalades

                ◦              Homemade cakes

                ◦              Fruit yoghurt

                ◦              Yoghurt with honey and walnuts

                ◦              Fresh sliced fruits

                ◦              cold cuts & cheese

                ◦              mini pastries (muffin, croissant, Danish pastry)

                ◦              Eggs (boiled,scrambled eggs,omelet,fried eggs)

                ◦              Pancakes

                ◦              Tea, coffee, milk, fresh orange juice

 

Salads

                ◦              Salad with grilled Scottish salmon

 Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.

                ◦              Greek salad

Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.

                ◦              Chicken Caesar salad

Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.

                ◦              Quinoa salad

Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.

                ◦              Green salad

Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.


Main Courses

                ◦              Traditional Sofrito beef stew from Corfu

                ◦              Lemon Greek rice pilaf with chicken legs

                ◦              Greek stuffed cabbage rolls in lemon sauce

                ◦              Mousaka

                ◦              Stuffed Squid with Rice + Vegetables

                ◦              Fresh grilled fish

                ◦              Greek Shrimp Pasta with Ouzo

                ◦              Sea food risotto

                ◦              Papoutsakia -stuffed eggplants

 

Appetizers

 

                ◦              Baked Brie with Honey and Rosemary

                ◦              Caprese Bites

                ◦              Greek feta dip

                ◦              Brie, Asparagus & Prosciutto Bundles

                ◦              Cheese ball bites

                ◦              Stuffed Mushrooms

                ◦              Shrimp cocktail

                ◦              Melon prosciutto skewers

                ◦              Watermelon with feta cheese

                ◦              Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.

Dessert

 

                ◦              Special Ekmek with cream and frosting coating!!!

                ◦              Greek traditional orange pie.

                ◦              Summer platter of fresh seasonal fruits.

                ◦              Chocolate souffle with vanilla ice cream.

                ◦              Tiramisu

                ◦              Syrupy chocolate pie

31 AUG - 7 SEPT, 2023
We wished to have a relaxing vacation but in real terms we found a paradise not only because of the beautiful Greece but even more the people we found in! This boat made a perfect atmosphere for us thanks to the captain and the crew of Azul!
22-29 July,2023
Where to start! Swimming in remote bays,dancing in the fly bridge ,amazing cocktalis,views to die ..it all went so fast! 7 star thank you!
GUEST COMMENTS 2024 HIGHLIGHTS
WOW! Where to start? The whole trip was amazing , When you cant believe it can get better, it does! Thank you all very much !The boat and the crew was a 5star!
GUEST COMMENTS 2024 HIGHLIGHTS
Jumping into the sea, two dolphins, flying fish , untouched Othonoi, sailing of course, SUP, Snorkeling, watching the view, relacing and sleep, crystal clear waters were our most favorite memories/highlights! Stay at Azul, the lovely crew took care of us and especially our children, we had delicious food, great service, patience captain, sup lesson and sailing - Grateful to all of the crew making it the best week of our lives!
GUEST COMMENTS 2024 HIGHLIGHTS
Here we are back from the cruise. The skipper was able to offer us stops in anchorages allowing us to go snorkeling as well as wakeboarding, we visited several villages. The cook was able to concoct dishes worthy of a 4-star hotel, which made us all take an extra notch in our belt. The hostess was very attentive to us and full of attention for each one, remembering all our preferences. The boat, with its size and comfort, suited us perfectly.This vacation leaves us with unforgettable memories Thank you for your advice which allowed us to spend a wonderful week.
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US