AZUL
8 guests in 4 double cabins fully air-conditioned with ensuite facilities
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA | |
Fuel Consumption: | 22 |
Cruising Speed: | 9 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29.6 Feet |
Draft: | 5.1 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Lagoon |
Engines: | ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA |
Flag: | GREEK |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | HIGHFIELD CL 420 |
Dinghy hp: | 60 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.
Chef Audeline Pitre
Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.
Hostess/ Deckhand Marie Sophie Arnaud
Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.6 Feet
- : 5.1 Feet
- : 8
- : 2023
- : Lagoon
- : 9
- : 10
- : ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA
- : Yacht offers Rendezvous Diving only
- : Jean Marc Bayle
- : GREEK
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
ENGINES: 2x NANNI 115hp GENERATORS: 17 KWA | |
Fuel Consumption: | 22 |
Cruising Speed: | 9 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | HIGHFIELD CL 420 |
Dinghy hp: | 60 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.
Chef Audeline Pitre
Audeline is a talented French chef with a deep appreciation for culinary artistry and cultural exploration. Graduating with honors in traditional French cuisine in 2020, she embarked on a remarkable journey in the culinary world, gaining invaluable experience working under the guidance of the renowned three-Michelin-starred chef Georges Blanc. This early exposure to excellence set the foundation for her refined skills and creative approach to gastronomy. An avid island enthusiast, Audeline's culinary adventures have taken her to stunning locales such as La Réunion, Saint-Tropez, and Tahiti. These diverse environments enriched her repertoire, allowing her to master unique flavor profiles and techniques. Her passion for travel and discovery is evident in her cuisine, which harmoniously blends the elegance of French culinary tradition with the vibrant influences of Asian and Polynesian flavors. For the current season, Audeline is committed to crafting dishes that highlight the bounty of local ingredients, celebrating their natural richness while infusing each creation with her distinctive flair. Her menus are a testament to her philosophy: that food should not only nourish but also tell a story of place, culture, and innovation. Fluent in both English and French, Audeline brings her warm and welcoming personality to every table, eager to create unforgettable culinary experiences that resonate with guests. Whether it’s a private dining experience aboard SY AZUL or an intimate meal under the stars on a beach, she ensures every bite is a journey of flavor and artistry. Beyond the kitchen, Audeline’s love for the sea and active lifestyle shines through. She finds inspiration and balance in surfing, yoga, and exploring the natural beauty of her surroundings. These passions not only keep her grounded but also influence her cooking, instilling a sense of vitality and freshness into her dishes. Audeline invites you to join her on a gastronomic adventure amidst the breathtaking landscapes of Greece, where each meal is a celebration of life, flavor, and connection.
Hostess/ Deckhand Marie Sophie Arnaud
Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea
Breakfast
◦ Bakery basket (variety of fresh-baked bread )
◦ Toast
◦ Homemade Pies
◦ Homemade marmalades
◦ Homemade cakes
◦ Fruit yoghurt
◦ Yoghurt with honey and walnuts
◦ Fresh sliced fruits
◦ cold cuts & cheese
◦ mini pastries (muffin, croissant, Danish pastry)
◦ Eggs (boiled,scrambled eggs,omelet,fried eggs)
◦ Pancakes
◦ Tea, coffee, milk, fresh orange juice
Salads
◦ Salad with grilled Scottish salmon
Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.
◦ Greek salad
Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.
◦ Chicken Caesar salad
Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.
◦ Quinoa salad
Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.
◦ Green salad
Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.
Main Courses
◦ Traditional Sofrito beef stew from Corfu
◦ Lemon Greek rice pilaf with chicken legs
◦ Greek stuffed cabbage rolls in lemon sauce
◦ Mousaka
◦ Stuffed Squid with Rice + Vegetables
◦ Fresh grilled fish
◦ Greek Shrimp Pasta with Ouzo
◦ Sea food risotto
◦ Papoutsakia -stuffed eggplants
Appetizers
◦ Baked Brie with Honey and Rosemary
◦ Caprese Bites
◦ Greek feta dip
◦ Brie, Asparagus & Prosciutto Bundles
◦ Cheese ball bites
◦ Stuffed Mushrooms
◦ Shrimp cocktail
◦ Melon prosciutto skewers
◦ Watermelon with feta cheese
◦ Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.
Dessert
◦ Special Ekmek with cream and frosting coating!!!
◦ Greek traditional orange pie.
◦ Summer platter of fresh seasonal fruits.
◦ Chocolate souffle with vanilla ice cream.
◦ Tiramisu
◦ Syrupy chocolate pie
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.