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BABALU 51

€16,000 - €21,000 / WEEK
BABALU 51 - 20
BABALU 51 - 21
BABALU 51 - 22
BABALU 51 - 23
BABALU 51 - 24
BABALU 51 - 25
BABALU 51 - 26
BABALU 51 - 27
BABALU 51 - 28
BABALU 51 - 29
BABALU 51 - 30
BABALU 51 - 31
BABALU 51 - 32
BABALU 51 - 33
BABALU 51 - 34
BABALU 51 - 35
BABALU 51 - 36
BABALU 51 - 37
BABALU 51 - 38

8 guests in 4 double cabins, all with en-suite facilities

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€16,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
2 x 80 hp Yanmar
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: -
Details
Type: Cat
Beam: 8.10 Metres
Draft: 1.40 Metres
Pax: 8
YearBuilt: 2024
Builder: Lagoon
Engines: 2 x 80 hp Yanmar
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: RIB 13ft/4m
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Lefteris Fanioudakis
Nation: Greek
Born: 1989
Languages: Greek, English
Cook
Vicky Kolovou
Nation: Greek
Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!


Cook Vicky Kolovou
Vicky is an outgoing individual born in Greece. The last years she has been working on board crewed catamarans as a Cook. She loves cooking Greek cuisine and always strives to learn more about new techniques about it. Vicky has sailing knowledge as well so she is an asset for BABALU's team! She knows preparing coffee and cocktails while all the guests enjoy her genuinely positive personality. If she has some free time she prefers riding her horse or reading literature. Vicky also enjoys cinema and is eco conscious. Cooking is her true passion, but she is also studying Psychology at Panteion University in Athens. She speaks Greek and English


Hostess Sofia Arvaniti

Sofia is born in Greece. She has recently joined yachting as she is very enthusiast about the sea and decided that life on board is what will allow her to combine her passion with her job. Now, Sofia is on board BABALU completing her amazing team of three! Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. Sofia speaks English and Greek.

BREAKFAST

Selection of omelets, Selection

of Sliced Cheeses / Greek Yoghurt and Honey.

Choice of Cereals / Selection Of Fruit Juices./ French Toast
/Pancakes served with Maple Syrup or chocolate / croissants / scramble eggs/ Fresh Bread from Local Bakery/ Selection of Pastries



LUNCH MENU
Steamed Whole Fish served with a Mixed Leaf Salad & Balsamic Dressing/
Traditional Pastitsio, Spanakopita Traditional pie , Greek salad with tomatoes and feta cheese/
Gemista with herbs and oven potatoes/
Whole Oven Roasted Herb  Chicken with potatos and herbs and Seasonal Mixed Leaf Salad/
Traditional  Mpriam with Pleurotus mushrooms/
Traditional Mousaka with Green salad

DINNER MENU

White cream Chicken Pasta Brokoli with mushrooms/
Shrimp Risotto with seasonal leaf salad /
Homemade Pizza with mozzarella, tomato and basil/
Traditional beef balls with cheese cream/
Garlic butter Salmon with herbs and puree /
Chicken roll traditional cheese with vegetables and spices

DESSERT

Ice Cream served with Fresh Berries/  Chocolate Mouse / Selection of

Traditional Greek Desserts i.e., Baklava, Bougatsa/ Selection of

Sorbets

GUEST COMMENTS 2024 HIGHLIGHTS
Thank you to all crew, we had the best and most relaxing week on the Babalu. We loved seeing beautiful, secluded beaches across the Cyclades. It was a week of smooth sailing. We ate like Queens and Kings and loved all of Cooks creative Greek meals – our favorite was brownies and pastitsio! Hostess always took great care of us with coffee, drinks and pillows We appreciated you checking in on us so frequently and watching out for us on the paddleboards. This was a magical week for our family, and we are so grateful for the experience! Hope to return next year!
GUEST COMMENTS 2024 HIGHLIGHTS
Our new friends on Babalu! This was our most amazing vacation and feel we have made new friends that we hope to have for a long time! You made everything so special, the amazing hospitality and incredible food and best of all the island along with the most beautiful private places to stop gave us the best memories! We could not have enjoyed our time with you more! We cant wait for our next adventure together!
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.10 Metres
  • : 1.40 Metres
  • : 8
  • : 2024
  • : Lagoon
  • : 8
  • : 2 x 80 hp Yanmar
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Lefteris Fanioudakis
  • : GREEK
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x 80 hp Yanmar
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 19Kw Onan
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: RIB 13ft/4m
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Lefteris Fanioudakis
Nation: Greek
Born: 1989
Languages: Greek, English
Cook
Vicky Kolovou
Nation: Greek
Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!


Cook Vicky Kolovou
Vicky is an outgoing individual born in Greece. The last years she has been working on board crewed catamarans as a Cook. She loves cooking Greek cuisine and always strives to learn more about new techniques about it. Vicky has sailing knowledge as well so she is an asset for BABALU's team! She knows preparing coffee and cocktails while all the guests enjoy her genuinely positive personality. If she has some free time she prefers riding her horse or reading literature. Vicky also enjoys cinema and is eco conscious. Cooking is her true passion, but she is also studying Psychology at Panteion University in Athens. She speaks Greek and English


Hostess Sofia Arvaniti

Sofia is born in Greece. She has recently joined yachting as she is very enthusiast about the sea and decided that life on board is what will allow her to combine her passion with her job. Now, Sofia is on board BABALU completing her amazing team of three! Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. Sofia speaks English and Greek.

BREAKFAST

Selection of omelets, Selection

of Sliced Cheeses / Greek Yoghurt and Honey.

Choice of Cereals / Selection Of Fruit Juices./ French Toast
/Pancakes served with Maple Syrup or chocolate / croissants / scramble eggs/ Fresh Bread from Local Bakery/ Selection of Pastries



LUNCH MENU
Steamed Whole Fish served with a Mixed Leaf Salad & Balsamic Dressing/
Traditional Pastitsio, Spanakopita Traditional pie , Greek salad with tomatoes and feta cheese/
Gemista with herbs and oven potatoes/
Whole Oven Roasted Herb  Chicken with potatos and herbs and Seasonal Mixed Leaf Salad/
Traditional  Mpriam with Pleurotus mushrooms/
Traditional Mousaka with Green salad

DINNER MENU

White cream Chicken Pasta Brokoli with mushrooms/
Shrimp Risotto with seasonal leaf salad /
Homemade Pizza with mozzarella, tomato and basil/
Traditional beef balls with cheese cream/
Garlic butter Salmon with herbs and puree /
Chicken roll traditional cheese with vegetables and spices

DESSERT

Ice Cream served with Fresh Berries/  Chocolate Mouse / Selection of

Traditional Greek Desserts i.e., Baklava, Bougatsa/ Selection of

Sorbets

GUEST COMMENTS 2024 HIGHLIGHTS
Thank you to all crew, we had the best and most relaxing week on the Babalu. We loved seeing beautiful, secluded beaches across the Cyclades. It was a week of smooth sailing. We ate like Queens and Kings and loved all of Cooks creative Greek meals – our favorite was brownies and pastitsio! Hostess always took great care of us with coffee, drinks and pillows We appreciated you checking in on us so frequently and watching out for us on the paddleboards. This was a magical week for our family, and we are so grateful for the experience! Hope to return next year!
GUEST COMMENTS 2024 HIGHLIGHTS
Our new friends on Babalu! This was our most amazing vacation and feel we have made new friends that we hope to have for a long time! You made everything so special, the amazing hospitality and incredible food and best of all the island along with the most beautiful private places to stop gave us the best memories! We could not have enjoyed our time with you more! We cant wait for our next adventure together!
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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