BELLAMARE

€28,000 - €42,000 / WEEK
Main saloon
Dining inside
Bow
Dining
Master cabin
Master bathroom
Vip cabin
Double cabin
Running
From flybridge
Flybridge
Bow
Main sofa
Master cabin
Bathroom
Kitchen

Running

12 guests in 2 Masters + 4 Vip.

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
124.64 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€28,000
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
Main Engine: 2x550hp SCANIA Generators: 2x30Kw CAT
Fuel Consumption: 60
Cruising Speed: 12
Max Speed: 14US Gall/Hr
Details
Type: Motors
Beam: 8.53 Metres
Draft: 2,74 Metres
Pax: 12
Refit: 2014
YearBuilt: 2008
Builder: BODRUM SHIPYARDS
Engines: Main Engine: 2x550hp SCANIA Generators: 2x30Kw CAT
JetSkis: Yes
Flag: Turkish
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes 6500lt
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: yr
Voltages: 220 Volts
Water Maker: yes 6500lt
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outside
Crew Smokes: Yes
Pets Aboard: Yes
Hammock: No
Water Sports
Dinghy size: 5.50 mt
Dinghy hp: 90
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Cemal YASAR
Nation: Turkey
Languages: English, Turkish
Yasin KORKMAZ
Nation: Turkey
CAPTAIN Cemal YASAR
Turkey Nationality: Turkish Languages: Turkish, English.
2001 2008 / Yacht Amazon , 2008 2013 Yacht Peri , 2013 - 2014 Yacht Bella mare
Captain Area: Mediterranean, Aegean, Captain License: International license of a Chief Officer for cargo cruising ships, International yacht captain license.
Married,Hobbies: professional certified folklore dancer, diving, hunting Personal characteristics: client-oriented, stress-resistant, team player.
CHEF Unal KARA
Unal has been working as a chef since 2000 and had worked on Amazon for three years and five years on S/Y Kaya G. prior to joining Bellamare. He has spent a number of winters in Europe, honing his cookery skills and today offers a special selection of mouthwatering dishes from French, Italian, Turkish and Chinese cuisine. Unal is also avery definitely a sailing enthusiast. He is able to converse quite well in English, and such as, will happily discuss with the other guests the secrets of preparing traditional Turkish dishes.
ENGINEER Can SASMAZ
is a technical college graduate. He has been working as an engineer on yachts and merchant navy close to 12 years. He started his career as a oiler on one of the top class tankers and served as engineer for ten years, than he has moved to the motoryacht of the same companys owner. And he has joined the crew on 2012. As a jackof-all-trades, there is nothing that Berkan cannot repair.
CHIEF OFFICER Yasin KORKMAZ
Yasin is a keen yachtsman and started to improve himself on Catamaran Skye as his first boat on 2007 prior to joining of the team of our sistership S/Y Grande mare on 2008 and on 2013 he has joined the crew of S/Y Bella mare as chief officer.
He has studied in London for his English and graduated from Tourism High School and Tourism University in Turkey. He speaks fluent English and intermediate German. He holds Yachtmaster certificate, GMDSS GOC and Cmas Diver Licence.
SAILOR Cınar AK
The Freshman. Cınar is although only having completed his 4th season on yachts a real asset. Always there to help, assist and serve. His love for the sea and passion for looking after his guests grows by the minute and he is also the assistant engineer of S/Y Bella mare.
As sailor, he is happy to display his woodworking and painting skills and his position includes keeping S/Y Bella mare looking polished and ship-shape. Cınars interests include swimming and hiking.
STEWARDESS Semra GULER
Yasemin has joined the crew of S /Y Zelda in 2012 and she has moved to S/Y Bella mare with the rest of the crew in 2013. Prior to this she had worked as chief receptionist in a private company. She is delighted to have set sail on what she regards to be more challenging and adventureous life on the sea. Semra speaks fair English and her friendly energetic demeanour contributes volumes to the warmth and congeniality of the atmosphere aboard S/Y Bella mare
CHIEF STEWARDESS Yasemin SAKA
She was born in Istanbul and worked in the hotel industry for five years and she is now searching for more adventure for her life and decided to join to the crew of S/Y Bella mare. She is the newest crew and so much excited for the season and would love to make your experience onboard an unforgettable one.
She speaks fluent English and has a very well knowledge about serving and tastes of vines.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
May-October €28.000/week
June-September €35.000/week
July-August €42.000/week
Gulet terms: Included hire of the yacht, crew, port fees in turkish waters (private marinas not included), 4 hours/day of fuel for main engine, fuel for generators. Not included: food, beverages, custom, navigation and port fees in Greek waters (*), tips for the crew. Full board €65/day/guest, full board + soft drinks €75/day/guest, full board + soft drinks + local alcoholics €95/day/guest. Embark 5pm Disembark 10am.

(*)Navigation fees are €200/day spent in greek waters (VAT on fuel due in Greece,detax in Turkey); custom fees include greek agency's fee; Greek port fees arecharged on each island the boat will touch, even if she's going to stay in a bay.Tepai Tax will be on the client’s side if the boat is entering for the firsttime, in the current month, in Greek waters.

May-October €4000/day
June-September €5000/day
July-August €6000/day

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 8.53 Metres
  • : 2,74 Metres
  • : 12
  • : 2014
  • : 2008
  • : BODRUM SHIPYARDS
  • : 12
  • : 14
  • : Main Engine: 2x550hp SCANIA Generators: 2x30Kw CAT
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Cemal YASAR
  • : Turkish
  • : Yes
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: -
Electric Heads: 6
Engine Details
Main Engine: 2x550hp SCANIA Generators: 2x30Kw CAT
Fuel Consumption: 60
Cruising Speed: 12
Max Speed: 14US Gall/Hr
Details
Refit: 2014
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes 6500lt
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: 2 x 30 kW
Inverter: yr
Voltages: 220 Volts
Water Maker: yes 6500lt
Water Cap: 10000 lt
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outside
Crew Smokes: Yes
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 5.50 mt
Dinghy hp: 90
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Cemal YASAR
Nation: Turkey
Languages: English, Turkish
Yasin KORKMAZ
Nation: Turkey
CAPTAIN Cemal YASAR
Turkey Nationality: Turkish Languages: Turkish, English.
2001 2008 / Yacht Amazon , 2008 2013 Yacht Peri , 2013 - 2014 Yacht Bella mare
Captain Area: Mediterranean, Aegean, Captain License: International license of a Chief Officer for cargo cruising ships, International yacht captain license.
Married,Hobbies: professional certified folklore dancer, diving, hunting Personal characteristics: client-oriented, stress-resistant, team player.
CHEF Unal KARA
Unal has been working as a chef since 2000 and had worked on Amazon for three years and five years on S/Y Kaya G. prior to joining Bellamare. He has spent a number of winters in Europe, honing his cookery skills and today offers a special selection of mouthwatering dishes from French, Italian, Turkish and Chinese cuisine. Unal is also avery definitely a sailing enthusiast. He is able to converse quite well in English, and such as, will happily discuss with the other guests the secrets of preparing traditional Turkish dishes.
ENGINEER Can SASMAZ
is a technical college graduate. He has been working as an engineer on yachts and merchant navy close to 12 years. He started his career as a oiler on one of the top class tankers and served as engineer for ten years, than he has moved to the motoryacht of the same companys owner. And he has joined the crew on 2012. As a jackof-all-trades, there is nothing that Berkan cannot repair.
CHIEF OFFICER Yasin KORKMAZ
Yasin is a keen yachtsman and started to improve himself on Catamaran Skye as his first boat on 2007 prior to joining of the team of our sistership S/Y Grande mare on 2008 and on 2013 he has joined the crew of S/Y Bella mare as chief officer.
He has studied in London for his English and graduated from Tourism High School and Tourism University in Turkey. He speaks fluent English and intermediate German. He holds Yachtmaster certificate, GMDSS GOC and Cmas Diver Licence.
SAILOR Cınar AK
The Freshman. Cınar is although only having completed his 4th season on yachts a real asset. Always there to help, assist and serve. His love for the sea and passion for looking after his guests grows by the minute and he is also the assistant engineer of S/Y Bella mare.
As sailor, he is happy to display his woodworking and painting skills and his position includes keeping S/Y Bella mare looking polished and ship-shape. Cınars interests include swimming and hiking.
STEWARDESS Semra GULER
Yasemin has joined the crew of S /Y Zelda in 2012 and she has moved to S/Y Bella mare with the rest of the crew in 2013. Prior to this she had worked as chief receptionist in a private company. She is delighted to have set sail on what she regards to be more challenging and adventureous life on the sea. Semra speaks fair English and her friendly energetic demeanour contributes volumes to the warmth and congeniality of the atmosphere aboard S/Y Bella mare
CHIEF STEWARDESS Yasemin SAKA
She was born in Istanbul and worked in the hotel industry for five years and she is now searching for more adventure for her life and decided to join to the crew of S/Y Bella mare. She is the newest crew and so much excited for the season and would love to make your experience onboard an unforgettable one.
She speaks fluent English and has a very well knowledge about serving and tastes of vines.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
May-October €28.000/week
June-September €35.000/week
July-August €42.000/week
Gulet terms: Included hire of the yacht, crew, port fees in turkish waters (private marinas not included), 4 hours/day of fuel for main engine, fuel for generators. Not included: food, beverages, custom, navigation and port fees in Greek waters (*), tips for the crew. Full board €65/day/guest, full board + soft drinks €75/day/guest, full board + soft drinks + local alcoholics €95/day/guest. Embark 5pm Disembark 10am.

(*)Navigation fees are €200/day spent in greek waters (VAT on fuel due in Greece,detax in Turkey); custom fees include greek agency's fee; Greek port fees arecharged on each island the boat will touch, even if she's going to stay in a bay.Tepai Tax will be on the client’s side if the boat is entering for the firsttime, in the current month, in Greek waters.

May-October €4000/day
June-September €5000/day
July-August €6000/day
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