BELLINI
BELLINI accommodates up to 12 guests in 5 beautifully designed cabins (4+1 convertible playroom/cabin).
Lower deck forward host the Master and the VIP, both full beam and served by a separate access stairs, while two other guests cabins lay aft on lower deck and are accessed via a second stairs directly from the salon area.
Finally, the fifth cabin is a convertible study room / playroom located on main deck.
The full beam master cabin is finished with rich, glossy wood paneling and complemented by soft cream details enhanced by aqua blue accents, a color scheme that runs throughout the entire accommodation of the yacht and offers a relaxing atmosphere while complementing the modern art deco feel of the entire yacht.
The spacious layout of the master suite features a sumptuous king bed, a smart TV and ample storage, blending a classic yacht design with modern amenities for a truly elevated experience.
It also features a sofa bed, providing additional sleeping for a guest or a child.
Likewise, the VIP next door displays full beam spacious accommodation with en-suite and extra sofa bed, providing enhanced flexibility. Further guest accommodation includes one double cabin and one twin cabin, all with en-suite facilities.
On the main deck, there is a multifunctional lounge/playroom that can be converted into a double cabin, with the sofa transforming into a double bed. This convertible space conveniently privatizes the day head, a fully functioning bathroom, complete with wc, sink and shower.
All staterooms are fitted with modern smart TVs, ensuring guests can enjoy entertainment and relaxation in complete comfort.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x1920 kw each MTU 12V 396 TB 94 1 KVA 55 KOHLER & 1 KVA 40 KOHLER Fuel Consumption 30kn @ 800lt/h / 20kn @ 580lt/h / 17kn @ 450lt/h Generators: 288lt/day (12l/hr) | |
| Fuel Consumption: | 580 |
| Cruising Speed: | 20 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.4 Metres |
| Draft: | 2 Metres |
| Pax: | 12 |
| Refit: | 2024 |
| YearBuilt: | 1988 |
| Builder: | Cantieri di Pisa, Italy |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2x1920 kw each MTU 12V 396 TB 94 1 KVA 55 KOHLER & 1 KVA 40 KOHLER Fuel Consumption 30kn @ 800lt/h / 20kn @ 580lt/h / 17kn @ 450lt/h Generators: 288lt/day (12l/hr) |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | NOVAMARINE |
| Dinghy hp: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain - Ioannis Tsounakos
Ioannis has over 20 years of experience at sea, having worked on commercial ships, luxury yachts, and cruise vessels. His strong maritime background, excellent boat handling skills, and international experience are matched by his professionalism, reliability, and commitment to safety. Having led multicultural crews in demanding environments, he is dedicated to making every trip safe, comfortable, and enjoyable. With a warm welcome and a friendly attitude, Ioannis will be happy to welcome you on board and make sure you have a relaxing, enjoyable, and unforgettable time at sea.
Chief engineer - Panagiotis Bachoumis
Panagiotis is BELLINI's highly accomplished Chief Engineer. A dependable and hands-on Engineer with a strong technical background and a practical, solutions-focused approach. He is experienced in maintaining and troubleshooting modern engine room systems, including propulsion, electrical, and auxiliary equipment, ensuring smooth and efficient yacht operations. With a solid understanding of safety procedures and regulatory
compliance, he supports high standards onboard at all times. Known for his reliability, adaptability, and calm attitude under pressure, he integrates well within a team and is well suited. Consistently contributing to a seamless onboard experience so guests can
enjoy a safe and comfortable journey.
Chef - Dionysis Zagklis
Dionysis is a talented chef with international experience in luxury yachts, restaurants, and boutique hotels. He has worked as a sole chef on both private and charter yachts in Greece and Italy, delivering high-quality dining experiences. Throughout his career, he has held head chef positions in restaurants in Athens and the Greek islands, while also gaining experience abroad. He looks forward to welcoming you on board and ensuring an unforgettable culinary experience.
Steward - Anastasios Zagklis
Anastasios (Tasos), bringing a strong background in hospitality with expertise in fine dining service, beverage preparation, and maintaining high operational standards. With experience at prestigious venues in Santorini and in Mykonos, he contributes to delivering seamless and personalized guest experiences. Passionate about supporting exceptional service, Anastasios is known for his attention to detail, teamwork, and commitment to maintaining a clean, organized, and efficient environment. With a warm and professional approach, he plays a key role in ensuring every guest experience is smooth and memorable, while continuously striving to grow within the hospitality industry.
Deckhand - Tharsan Tharmalingam
With over two decades of dedicated service aboard BELLINI, Tharsan is the heart and soul of the yacht. His in-depth knowledge of the vessel’s intricacies ensures smooth and efficient operations. Fluent in both English and Greek, he effectively bridges communication between guests and crew. Holding a speed boat license, Tharsan expertly manages tender operations, ensuring smooth and safe guest transfers. His ever-present smile and patient demeanor make him particularly adept at engaging with children and orchestrating their onboard activities, enhancing the overall family-friendly atmosphere. Tharsan’s unwavering commitment to excellence and warm hospitality significantly enrich the yachting experience for all aboard.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MYBA terms + Greek "charter party" authority document
Season 2026: The rate is understood + 6.5% VAT where applicable + 40% APA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7.4 Metres
- : 2 Metres
- : 12
- : 2024
- : 1988
- : Cantieri di Pisa, Italy
- : 20
- : 30
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Ioannis Tsounakos
- : Greek
- : 2x1920 kw each MTU 12V 396 TB 94 1 KVA 55 KOHLER & 1 KVA 40 KOHLER Fuel Consumption 30kn @ 800lt/h / 20kn @ 580lt/h / 17kn @ 450lt/h Generators: 288lt/day (12l/hr)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x1920 kw each MTU 12V 396 TB 94 1 KVA 55 KOHLER & 1 KVA 40 KOHLER Fuel Consumption 30kn @ 800lt/h / 20kn @ 580lt/h / 17kn @ 450lt/h Generators: 288lt/day (12l/hr) | |
| Fuel Consumption: | 580 |
| Cruising Speed: | 20 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 1 KVA 55 KOHLER & 1 KVA 40 KOHLER |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | NOVAMARINE |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain - Ioannis Tsounakos
Ioannis has over 20 years of experience at sea, having worked on commercial ships, luxury yachts, and cruise vessels. His strong maritime background, excellent boat handling skills, and international experience are matched by his professionalism, reliability, and commitment to safety. Having led multicultural crews in demanding environments, he is dedicated to making every trip safe, comfortable, and enjoyable. With a warm welcome and a friendly attitude, Ioannis will be happy to welcome you on board and make sure you have a relaxing, enjoyable, and unforgettable time at sea.
Chief engineer - Panagiotis Bachoumis
Panagiotis is BELLINI's highly accomplished Chief Engineer. A dependable and hands-on Engineer with a strong technical background and a practical, solutions-focused approach. He is experienced in maintaining and troubleshooting modern engine room systems, including propulsion, electrical, and auxiliary equipment, ensuring smooth and efficient yacht operations. With a solid understanding of safety procedures and regulatory
compliance, he supports high standards onboard at all times. Known for his reliability, adaptability, and calm attitude under pressure, he integrates well within a team and is well suited. Consistently contributing to a seamless onboard experience so guests can
enjoy a safe and comfortable journey.
Chef - Dionysis Zagklis
Dionysis is a talented chef with international experience in luxury yachts, restaurants, and boutique hotels. He has worked as a sole chef on both private and charter yachts in Greece and Italy, delivering high-quality dining experiences. Throughout his career, he has held head chef positions in restaurants in Athens and the Greek islands, while also gaining experience abroad. He looks forward to welcoming you on board and ensuring an unforgettable culinary experience.
Steward - Anastasios Zagklis
Anastasios (Tasos), bringing a strong background in hospitality with expertise in fine dining service, beverage preparation, and maintaining high operational standards. With experience at prestigious venues in Santorini and in Mykonos, he contributes to delivering seamless and personalized guest experiences. Passionate about supporting exceptional service, Anastasios is known for his attention to detail, teamwork, and commitment to maintaining a clean, organized, and efficient environment. With a warm and professional approach, he plays a key role in ensuring every guest experience is smooth and memorable, while continuously striving to grow within the hospitality industry.
Deckhand - Tharsan Tharmalingam
With over two decades of dedicated service aboard BELLINI, Tharsan is the heart and soul of the yacht. His in-depth knowledge of the vessel’s intricacies ensures smooth and efficient operations. Fluent in both English and Greek, he effectively bridges communication between guests and crew. Holding a speed boat license, Tharsan expertly manages tender operations, ensuring smooth and safe guest transfers. His ever-present smile and patient demeanor make him particularly adept at engaging with children and orchestrating their onboard activities, enhancing the overall family-friendly atmosphere. Tharsan’s unwavering commitment to excellence and warm hospitality significantly enrich the yachting experience for all aboard.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MYBA terms + Greek "charter party" authority document
Season 2026: The rate is understood + 6.5% VAT where applicable + 40% APA