BESTIA

€105,000 - €120,000 / WEEK
BESTIA - 2
There are yachts that take you places - and then there is BESTIA. The only SP110 available for charter worldwide, 2024 built and already award-winning she's fast, sleek and irresistibly elegant. She moves effortlessly through the Greek islands with a quiet intensity - part sculpture, part sensation. Her spaces breathe light, motion, design and everything flows around you in a rhythm that feels almost otherworldly. Days stretch, horizons open, and suddenly the Greek islands feel like they were made just for you.
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There are yachts that take you places - and then there is BESTIA. The only SP110 available for charter worldwide, 2024 built and already award-winning she's fast, sleek and irresistibly elegant. She moves effortlessly through the Greek islands with a quiet intensity - part sculpture, part sensation. Her spaces breathe light, motion, design and everything flows around you in a rhythm that feels almost otherworldly. Days stretch, horizons open, and suddenly the Greek islands feel like they were made just for you.

Master Cabin with walk-in closet, safe and en-suite facilities (bed's size 205x186cm)
Two VIP Cabins with en-suite facilities (beds' size 190x170cm)
One Twin Cabin convertible to double, with en-suite facilities (twin beds' size 190x85cm)

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
108.40 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€105,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
Engines: 3 x MAN V12 – 2000 HP Generators: 2x Kohler 35Kw Generator's consumption: 280lt/day
Fuel Consumption: 1100
Cruising Speed: 23
Max Speed: 31US Gall/Hr
Details
Type: Power
Beam: 8.2 Metres
Draft: 1.3 Metres
Pax: 8
YearBuilt: 2024
Builder: San Lorenzo
SatTv: Yes
JetSkis: No
Flag: GREEK
Engines: Engines: 3 x MAN V12 – 2000 HP Generators: 2x Kohler 35Kw Generator's consumption: 280lt/day
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Smoking is prohibited on-board
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Williams Sportjet 4.60m
Dinghy hp: 170
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 4
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Captain
Panagiotis Anastasiou
Greek
Panagiotis is an accomplished Captain Class A’ with extensive experience in yacht and commercial vessel management. Born on October 26, 1983, this Greek maritime professional boasts a career spanning over two decades, marked by leadership roles on luxury yachts and commercial ships. From overseeing charter operations on vessels like M/Y REBOOT and M/Y DUKE to commanding cruise ships such as M/Y VARIETY VOYAGER, Panagiotis demonstrates exceptional expertise in navigation, crew management, and compliance with international maritime standards. With a robust skill set that includes safety operations, ISM/ISPS adherence, and budget management, he excels in delivering top-tier service to owners and guests alike. Known for his strong work ethic and seamless collaboration with diverse stakeholders, Panagiotis is committed to ensuring impeccable voyages and memorable guest experiences.

Chef
Konstantina Kontsoula
Greek
As Chef aboard M/Y BESTIA, Konstantina brings several seasons of experience working on both private and charter yachts throughout the Mediterranean. Her culinary career includes positions on a variety of motor and sailing yachts, where she has been responsible for creating bespoke menus, provisioning, and delivering exceptional dining experiences for both guests and crew. Specialising in Mediterranean and international cuisine, she uses fresh ingredients to produce beautifully presented dishes tailored to individual preferences and dietary requirements. With excellent organisational skills and a meticulous approach to galley management, Konstantina consistently maintains the highest standards of quality, hygiene, and service on board. She holds a Yachtmaster Offshore certificate alongside a range of industry qualifications. Fluent in English and Spanish, she is dedicated to ensuring every guest aboard BESTIA enjoys an outstanding culinary journey throughout their charter.

Chief Engineer
Dimitris Papaoikonomou
Greek
Dimitris, born in 1984, is a highly skilled Chief Engineer with extensive expertise in marine engineering and yacht management. He boasts an impressive career, having served as an engineer on renowned yachts such as M/Y MOBIUS, M/Y MAESTRO, M/Y FUNKY CHOICE, and M/Y OKTANA, alongside experience on various commercial vessels. A graduate of the Marine Academy of Aspropyrgos with a degree in Marine Mechanics, Dimitris holds numerous certifications, including Engineer Class A, advanced tanker safety, and ship security officer qualifications. Recognized for his technical proficiency, strong leadership, and commitment to safety, he is equally adept at interpersonal communication and resource management. Fluent in English and German, Dimitris adds a global perspective to his professional endeavors. Outside of work, he enjoys fishing, cooking, traveling, and reading, showcasing his diverse and dynamic interests.

Stewardess
Krasimira Ivanova
Bulgarian
Krasimira is an experienced stewardess born in 1989, with many years of service in the yachting industry, having worked on a variety of private and charter yachts across the Mediterranean. Her previous experience includes private yachts such as M/Y Mr. Mouse, M/Y Ms Mouse, as well as charter yachts like M/Y The Bird and M/Y Sky where she gained extensive knowledge of interior service, guest care, and maintaining high onboard standards. Known for her positive attitude, strong organization, and ability to work calmly in fast-paced environments, Krasimira brings reliability and attention to detail to every role. She speaks English and Bulgarian, allowing her to communicate easily with an international clientele. In her free time, she enjoys travelling, spending time by the sea, and maintaining an active lifestyle, and contributes her experience and welcoming approach to the interior team on board M/Y Bestia, helping create a comfortable and enjoyable experience for guests on board.

Deckhand
Fanis Chrysostomou
Greek
Fanis is a dedicated Merchant Navy Officer with a strong foundation in maritime operations and a passion for continuous learning. A graduate of the Merchant Marine Academy of Aspropyrgos, he has gained hands-on experience as a 2nd Officer with TMS Cardiff Gas since 2021, where he consistently ensures zero observations during inspections. His early career included roles as a deck cadet on tankers and a barista, showcasing his adaptability and strong work ethic while balancing academic commitments. Known for his organizational skills, teamwork, and quick learning ability, Theofanis thrives in dynamic environments. Fluent in English and based in Athens, he brings a creative and people-focused approach to his work, with a love for traveling, photography, and outdoor activities like hiking and drone piloting.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
VAT: 6.5%
APA: 35%
High season rate: EUR 120.000 applies to July and August
Low season rate: EUR 105.000 applies to all other months

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 8.2 Metres
  • : 1.3 Metres
  • : 8
  • : 2024
  • : San Lorenzo
  • : 23
  • : 31
  • : Yes
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : GREEK
  • : Engines: 3 x MAN V12 – 2000 HP Generators: 2x Kohler 35Kw Generator's consumption: 280lt/day
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
Engines: 3 x MAN V12 – 2000 HP Generators: 2x Kohler 35Kw Generator's consumption: 280lt/day
Fuel Consumption: 1100
Cruising Speed: 23
Max Speed: 31US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: No
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: Smoking is prohibited on-board
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Williams Sportjet 4.60m
Dinghy hp: 170
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 4
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Captain
Panagiotis Anastasiou
Greek
Panagiotis is an accomplished Captain Class A’ with extensive experience in yacht and commercial vessel management. Born on October 26, 1983, this Greek maritime professional boasts a career spanning over two decades, marked by leadership roles on luxury yachts and commercial ships. From overseeing charter operations on vessels like M/Y REBOOT and M/Y DUKE to commanding cruise ships such as M/Y VARIETY VOYAGER, Panagiotis demonstrates exceptional expertise in navigation, crew management, and compliance with international maritime standards. With a robust skill set that includes safety operations, ISM/ISPS adherence, and budget management, he excels in delivering top-tier service to owners and guests alike. Known for his strong work ethic and seamless collaboration with diverse stakeholders, Panagiotis is committed to ensuring impeccable voyages and memorable guest experiences.

Chef
Konstantina Kontsoula
Greek
As Chef aboard M/Y BESTIA, Konstantina brings several seasons of experience working on both private and charter yachts throughout the Mediterranean. Her culinary career includes positions on a variety of motor and sailing yachts, where she has been responsible for creating bespoke menus, provisioning, and delivering exceptional dining experiences for both guests and crew. Specialising in Mediterranean and international cuisine, she uses fresh ingredients to produce beautifully presented dishes tailored to individual preferences and dietary requirements. With excellent organisational skills and a meticulous approach to galley management, Konstantina consistently maintains the highest standards of quality, hygiene, and service on board. She holds a Yachtmaster Offshore certificate alongside a range of industry qualifications. Fluent in English and Spanish, she is dedicated to ensuring every guest aboard BESTIA enjoys an outstanding culinary journey throughout their charter.

Chief Engineer
Dimitris Papaoikonomou
Greek
Dimitris, born in 1984, is a highly skilled Chief Engineer with extensive expertise in marine engineering and yacht management. He boasts an impressive career, having served as an engineer on renowned yachts such as M/Y MOBIUS, M/Y MAESTRO, M/Y FUNKY CHOICE, and M/Y OKTANA, alongside experience on various commercial vessels. A graduate of the Marine Academy of Aspropyrgos with a degree in Marine Mechanics, Dimitris holds numerous certifications, including Engineer Class A, advanced tanker safety, and ship security officer qualifications. Recognized for his technical proficiency, strong leadership, and commitment to safety, he is equally adept at interpersonal communication and resource management. Fluent in English and German, Dimitris adds a global perspective to his professional endeavors. Outside of work, he enjoys fishing, cooking, traveling, and reading, showcasing his diverse and dynamic interests.

Stewardess
Krasimira Ivanova
Bulgarian
Krasimira is an experienced stewardess born in 1989, with many years of service in the yachting industry, having worked on a variety of private and charter yachts across the Mediterranean. Her previous experience includes private yachts such as M/Y Mr. Mouse, M/Y Ms Mouse, as well as charter yachts like M/Y The Bird and M/Y Sky where she gained extensive knowledge of interior service, guest care, and maintaining high onboard standards. Known for her positive attitude, strong organization, and ability to work calmly in fast-paced environments, Krasimira brings reliability and attention to detail to every role. She speaks English and Bulgarian, allowing her to communicate easily with an international clientele. In her free time, she enjoys travelling, spending time by the sea, and maintaining an active lifestyle, and contributes her experience and welcoming approach to the interior team on board M/Y Bestia, helping create a comfortable and enjoyable experience for guests on board.

Deckhand
Fanis Chrysostomou
Greek
Fanis is a dedicated Merchant Navy Officer with a strong foundation in maritime operations and a passion for continuous learning. A graduate of the Merchant Marine Academy of Aspropyrgos, he has gained hands-on experience as a 2nd Officer with TMS Cardiff Gas since 2021, where he consistently ensures zero observations during inspections. His early career included roles as a deck cadet on tankers and a barista, showcasing his adaptability and strong work ethic while balancing academic commitments. Known for his organizational skills, teamwork, and quick learning ability, Theofanis thrives in dynamic environments. Fluent in English and based in Athens, he brings a creative and people-focused approach to his work, with a love for traveling, photography, and outdoor activities like hiking and drone piloting.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
VAT: 6.5%
APA: 35%
High season rate: EUR 120.000 applies to July and August
Low season rate: EUR 105.000 applies to all other months
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