BEYOND
€23,000 - €29,000 / WEEK
Sleeps 8 in 4 cabins
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
82.02 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€23,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X Caterpillar 1,350 HP 2 X 27KW kohler | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.85 Metres |
| Draft: | 1.8 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 1998 |
| Builder: | Versilcraft |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | 2 X Caterpillar 1,350 HP 2 X 27KW kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Luan Bitraj
Nation: Albanian
Name: Luan Bitraj
Position: Captain
Nationality: Albanian
Languages: Italian, English, German, Albanian
Captain Luan Bitraj brings over 15 years of experience navigating the stunning Ionian Islands, making him the ideal captain for m/y Beyond. His extensive background commanding luxury motor yachts, including Sunseekers and San Lorenzo vessels, has refined his ability to create expertly crafted itineraries that showcase Greece’s most breathtaking destinations. Fluent in English, Italian, Greek, and Albanian, Captain Luan ensures seamless communication with international guests, providing a warm and welcoming atmosphere. His skills in route planning, vessel navigation, and crew management guarantee smooth, efficient, and safe charters, allowing guests to relax and fully immerse themselves in the beauty of the Ionian Sea.
Beyond his technical expertise, Captain Luan is dedicated to providing an exceptional client experience, ensuring that every charter is both luxurious and personalized. His meticulous attention to detail extends to provisioning, onboard hospitality, and even overseeing food preparation, ensuring that every meal meets the highest standards. His ability to anticipate guest preferences and adapt itineraries to suit their desires—whether it’s secluded anchorages, lively coastal towns, or gourmet seaside dining—makes every voyage aboard m/y Beyond truly unforgettable. With his professionalism, deep knowledge of the region, and personable nature, Captain Luan is committed to delivering a world-class charter experience in the heart of the Ionian Islands.
Name: Miguel Escalante
Position: Chef
Nationality: Italian
Languages: Italian, English
Meet Chef Miguel Rodriguez, the culinary maestro aboard the luxurious charter yacht m/y Beyond, offering unparalleled gastronomic experiences amidst the enchanting Ionian Islands of Greece. With a diverse background in creating Mediterranean masterpieces and traditional Italian delicacies, Chef Miguel's culinary prowess elevates every moment of your charter aboard Beyond. His dedication to crafting exquisite menus tailored to your preferences ensures a dining experience that is as unforgettable as the breathtaking vistas of the Ionian seas.
Chef Miguel's extensive experience as a private chef for luxury yachts, high-level events, and esteemed personalities showcases his ability to deliver exceptional cuisine with finesse and flair. Beyond his culinary technique and expertise, Chef Miguel's personable demeanor and commitment to impeccable client service create a warm and inviting atmosphere onboard. Whether indulging in a decadent feast under the stars or savoring a leisurely lunch on deck, Chef Miguel's passion for gastronomy shines through in every dish, making your charter aboard m/y Beyond a culinary journey to remember.
Deckhand TBD
Position: Captain
Nationality: Albanian
Languages: Italian, English, German, Albanian
Captain Luan Bitraj brings over 15 years of experience navigating the stunning Ionian Islands, making him the ideal captain for m/y Beyond. His extensive background commanding luxury motor yachts, including Sunseekers and San Lorenzo vessels, has refined his ability to create expertly crafted itineraries that showcase Greece’s most breathtaking destinations. Fluent in English, Italian, Greek, and Albanian, Captain Luan ensures seamless communication with international guests, providing a warm and welcoming atmosphere. His skills in route planning, vessel navigation, and crew management guarantee smooth, efficient, and safe charters, allowing guests to relax and fully immerse themselves in the beauty of the Ionian Sea.
Beyond his technical expertise, Captain Luan is dedicated to providing an exceptional client experience, ensuring that every charter is both luxurious and personalized. His meticulous attention to detail extends to provisioning, onboard hospitality, and even overseeing food preparation, ensuring that every meal meets the highest standards. His ability to anticipate guest preferences and adapt itineraries to suit their desires—whether it’s secluded anchorages, lively coastal towns, or gourmet seaside dining—makes every voyage aboard m/y Beyond truly unforgettable. With his professionalism, deep knowledge of the region, and personable nature, Captain Luan is committed to delivering a world-class charter experience in the heart of the Ionian Islands.
Name: Miguel Escalante
Position: Chef
Nationality: Italian
Languages: Italian, English
Meet Chef Miguel Rodriguez, the culinary maestro aboard the luxurious charter yacht m/y Beyond, offering unparalleled gastronomic experiences amidst the enchanting Ionian Islands of Greece. With a diverse background in creating Mediterranean masterpieces and traditional Italian delicacies, Chef Miguel's culinary prowess elevates every moment of your charter aboard Beyond. His dedication to crafting exquisite menus tailored to your preferences ensures a dining experience that is as unforgettable as the breathtaking vistas of the Ionian seas.
Chef Miguel's extensive experience as a private chef for luxury yachts, high-level events, and esteemed personalities showcases his ability to deliver exceptional cuisine with finesse and flair. Beyond his culinary technique and expertise, Chef Miguel's personable demeanor and commitment to impeccable client service create a warm and inviting atmosphere onboard. Whether indulging in a decadent feast under the stars or savoring a leisurely lunch on deck, Chef Miguel's passion for gastronomy shines through in every dish, making your charter aboard m/y Beyond a culinary journey to remember.
Deckhand TBD
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
12% Greek VAT
10% Discount on All Charters Booked by April 1st! *minimum 3 day*
Greek VAT of 12% applied to all charters in Greece
APA at 35%
Current summer base port:
Gouvia Marina, Corfu, Greece
Current winter base port:
Puglia/Brindisi - Italy
Details:
Based all summer in Gouvia Marina, Corfu (Ionian Islands, Greece)
10% Discount on All Charters Booked by April 1st! *minimum 3 day*
Greek VAT of 12% applied to all charters in Greece
APA at 35%
Current summer base port:
Gouvia Marina, Corfu, Greece
Current winter base port:
Puglia/Brindisi - Italy
Details:
Based all summer in Gouvia Marina, Corfu (Ionian Islands, Greece)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.85 Metres
- : 1.8 Metres
- : 8
- : 2023
- : 1998
- : Versilcraft
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luan Bitraj
- : Italian
- : 2 X Caterpillar 1,350 HP 2 X 27KW kohler
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X Caterpillar 1,350 HP 2 X 27KW kohler | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Luan Bitraj
Nation: Albanian
Name: Luan Bitraj
Position: Captain
Nationality: Albanian
Languages: Italian, English, German, Albanian
Captain Luan Bitraj brings over 15 years of experience navigating the stunning Ionian Islands, making him the ideal captain for m/y Beyond. His extensive background commanding luxury motor yachts, including Sunseekers and San Lorenzo vessels, has refined his ability to create expertly crafted itineraries that showcase Greece’s most breathtaking destinations. Fluent in English, Italian, Greek, and Albanian, Captain Luan ensures seamless communication with international guests, providing a warm and welcoming atmosphere. His skills in route planning, vessel navigation, and crew management guarantee smooth, efficient, and safe charters, allowing guests to relax and fully immerse themselves in the beauty of the Ionian Sea.
Beyond his technical expertise, Captain Luan is dedicated to providing an exceptional client experience, ensuring that every charter is both luxurious and personalized. His meticulous attention to detail extends to provisioning, onboard hospitality, and even overseeing food preparation, ensuring that every meal meets the highest standards. His ability to anticipate guest preferences and adapt itineraries to suit their desires—whether it’s secluded anchorages, lively coastal towns, or gourmet seaside dining—makes every voyage aboard m/y Beyond truly unforgettable. With his professionalism, deep knowledge of the region, and personable nature, Captain Luan is committed to delivering a world-class charter experience in the heart of the Ionian Islands.
Name: Miguel Escalante
Position: Chef
Nationality: Italian
Languages: Italian, English
Meet Chef Miguel Rodriguez, the culinary maestro aboard the luxurious charter yacht m/y Beyond, offering unparalleled gastronomic experiences amidst the enchanting Ionian Islands of Greece. With a diverse background in creating Mediterranean masterpieces and traditional Italian delicacies, Chef Miguel's culinary prowess elevates every moment of your charter aboard Beyond. His dedication to crafting exquisite menus tailored to your preferences ensures a dining experience that is as unforgettable as the breathtaking vistas of the Ionian seas.
Chef Miguel's extensive experience as a private chef for luxury yachts, high-level events, and esteemed personalities showcases his ability to deliver exceptional cuisine with finesse and flair. Beyond his culinary technique and expertise, Chef Miguel's personable demeanor and commitment to impeccable client service create a warm and inviting atmosphere onboard. Whether indulging in a decadent feast under the stars or savoring a leisurely lunch on deck, Chef Miguel's passion for gastronomy shines through in every dish, making your charter aboard m/y Beyond a culinary journey to remember.
Deckhand TBD
Position: Captain
Nationality: Albanian
Languages: Italian, English, German, Albanian
Captain Luan Bitraj brings over 15 years of experience navigating the stunning Ionian Islands, making him the ideal captain for m/y Beyond. His extensive background commanding luxury motor yachts, including Sunseekers and San Lorenzo vessels, has refined his ability to create expertly crafted itineraries that showcase Greece’s most breathtaking destinations. Fluent in English, Italian, Greek, and Albanian, Captain Luan ensures seamless communication with international guests, providing a warm and welcoming atmosphere. His skills in route planning, vessel navigation, and crew management guarantee smooth, efficient, and safe charters, allowing guests to relax and fully immerse themselves in the beauty of the Ionian Sea.
Beyond his technical expertise, Captain Luan is dedicated to providing an exceptional client experience, ensuring that every charter is both luxurious and personalized. His meticulous attention to detail extends to provisioning, onboard hospitality, and even overseeing food preparation, ensuring that every meal meets the highest standards. His ability to anticipate guest preferences and adapt itineraries to suit their desires—whether it’s secluded anchorages, lively coastal towns, or gourmet seaside dining—makes every voyage aboard m/y Beyond truly unforgettable. With his professionalism, deep knowledge of the region, and personable nature, Captain Luan is committed to delivering a world-class charter experience in the heart of the Ionian Islands.
Name: Miguel Escalante
Position: Chef
Nationality: Italian
Languages: Italian, English
Meet Chef Miguel Rodriguez, the culinary maestro aboard the luxurious charter yacht m/y Beyond, offering unparalleled gastronomic experiences amidst the enchanting Ionian Islands of Greece. With a diverse background in creating Mediterranean masterpieces and traditional Italian delicacies, Chef Miguel's culinary prowess elevates every moment of your charter aboard Beyond. His dedication to crafting exquisite menus tailored to your preferences ensures a dining experience that is as unforgettable as the breathtaking vistas of the Ionian seas.
Chef Miguel's extensive experience as a private chef for luxury yachts, high-level events, and esteemed personalities showcases his ability to deliver exceptional cuisine with finesse and flair. Beyond his culinary technique and expertise, Chef Miguel's personable demeanor and commitment to impeccable client service create a warm and inviting atmosphere onboard. Whether indulging in a decadent feast under the stars or savoring a leisurely lunch on deck, Chef Miguel's passion for gastronomy shines through in every dish, making your charter aboard m/y Beyond a culinary journey to remember.
Deckhand TBD
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
12% Greek VAT
10% Discount on All Charters Booked by April 1st! *minimum 3 day*
Greek VAT of 12% applied to all charters in Greece
APA at 35%
Current summer base port:
Gouvia Marina, Corfu, Greece
Current winter base port:
Puglia/Brindisi - Italy
Details:
Based all summer in Gouvia Marina, Corfu (Ionian Islands, Greece)
10% Discount on All Charters Booked by April 1st! *minimum 3 day*
Greek VAT of 12% applied to all charters in Greece
APA at 35%
Current summer base port:
Gouvia Marina, Corfu, Greece
Current winter base port:
Puglia/Brindisi - Italy
Details:
Based all summer in Gouvia Marina, Corfu (Ionian Islands, Greece)