BLUE HEAVEN
€20,415 - €27,415 / WEEK
2 Master, 2 Twin, 1 Single
Front Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 Twin cabins with Massage Shower cells
1 Single cabin with Massage Shower cells
Cabin Amenities:
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Telephone
Minibar
Wi-Fi and Ethernet internet connection
A/C, Heater, MARINCOLD
Hair dryer
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
98 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
9
TOTAL
CREW
5
CHARGES
FROM
€20,415
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 390 HP Caterpillar Marine Engines 2 x 27 Kwa Onan | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 13 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 7.2 Metres |
| Draft: | 2.6 Metres |
| Pax: | 9 |
| Refit: | 2022 |
| YearBuilt: | 2011 |
| Builder: | Mavi Rota Yachting |
| Engines: | 2 x 390 HP Caterpillar Marine Engines 2 x 27 Kwa Onan |
| Flag: | Turkish |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | 2 * Navstation 2 * Autopilot 2 * Radar Life Raft Automatic Fire Extinguisher System in Engine Room Smoke & Heat Detectors in all rooms, galley and saloon Water Maker |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Mehmet Kayirli
Nation: Turkish
Position: Captain
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.
Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.
Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.
Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.
Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.
Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.
Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.
Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.
Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 7.2 Metres
- : 2.6 Metres
- : 9
- : 2022
- : 2011
- : Mavi Rota Yachting
- : 13
- : 15
- : 2 x 390 HP Caterpillar Marine Engines 2 x 27 Kwa Onan
- : Yacht offers Rendezvous Diving only
- : Mehmet Kayirli
- : Turkish
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 390 HP Caterpillar Marine Engines 2 x 27 Kwa Onan | |
| Fuel Consumption: | 60 |
| Cruising Speed: | 13 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | 2 * Navstation 2 * Autopilot 2 * Radar Life Raft Automatic Fire Extinguisher System in Engine Room Smoke & Heat Detectors in all rooms, galley and saloon Water Maker |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Mehmet Kayirli
Nation: Turkish
Position: Captain
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.
Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.
Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.
Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.
Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.
Nationality: Turkey
Captain Mehmet Kayirli
He graduated from Marmara University department of Tourism Guidance Program. He has an experience of 14 years in the business. He began working on Blue Heaven at the beginning of 2013. The captain speaks fluent English. He likes sailing and fishing.
Position: Chef
Nationality: Turkey
Chef Muhsin Guler
Muhsin is a Turkish native and was born in 1959. He has an experience of 41 years in cooking. During these years he worked on luxury yachts such as Carpe Diem IV, Kaya Guneri IV, Carpe Diem III and MV Savarona as an Executive Chef for two years. He is a creative chef and expertised in Turkish, Mediterranean, Seafood and Steak cuisines. He is married and has four children. He speaks intermediate English.
Position: Steward
Nationality: Turkey
Steward Soner Yilanci
He is a Turkish native and speaks fluent English. Soner has excellent communication skills with the guests. Soner hopes to take on lots of new challenges and to grow with them.
Position: Deckhand
Nationality: Turkey
Deckhand Gaffur Dogan
Gaffur was born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of English. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all waterspouts. One of his other interests is listening to music.
Position: Deckhand
Nationality: Turkey
Deckhand Okan Sari
Okan was born in 1999 in Mugla. He has been attending Tourism and Hotel Management High School in Turgutreis, Bodrum. Using the advantage of being the youngest among the crew he is energetic and very hard-working. When he has spare time he likes fishing and doing water sports. Speaks beginner level of English.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates:
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
Other periods: € 20,415 per week + 20% VAT
June & September: € 24,790 per week + 20% VAT
July & August: € 27,415 per week + 20% VAT
Charter Rate Includes:
• All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
• Fuel for up to an average of 4 hours of cruising per day in Turkish waters
• Fuel for 24 hours/day of generator use and A/C use in Turkish waters
• Unlimited Wifi in Turkish waters
Charter Rate Excludes:
• 20% VAT
• Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
• Fuel for long-distance cruising beyond the standard daily allowance
• Fuel outside of Turkish waters
• Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)
Use of some water toys actually can be extra
• Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
• Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
• All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
• Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
• Wi-Fi outside of Turkey
• Personal travel insurance
• Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
