BOHEMIA
€85,000 - €95,000 / WEEK
Bohemia is a brand-new 80 Sunreef Power, offering exceptional living spaces designed for luxury cruising. This elegant power catamaran features a spacious five-cabin layout, providing comfort, privacy, and generous volume on board. Large panoramic windows fill the interiors with natural light, creating a bright and welcoming atmosphere throughout. Inspired by a subtle bohemian-chic aesthetic, the interior combines contemporary materials with warm textures for a relaxed yet refined environment. Outside, Bohemia offers expansive deck areas designed for relaxation and socialising. The spacious flybridge provides panoramic views and inviting lounge areas, while the forward deck creates a peaceful space to unwind. The aft cockpit connects effortlessly with the beach club, making it easy to enjoy swimming and time on the water. Wide walkways and open deck layouts enhance the sense of space throughout the yacht. Bohemia perfectly reflects the signature comfort and elegance of the 80 Sunreef Power.
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€85,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 11 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 12.20 Metres |
| Draft: | 1.80 Metres |
| Pax: | 10 |
| YearBuilt: | 2026 |
| Builder: | Sunreef Yachts |
| Flag: | French |
| SatTv: | Directv |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Croatia, Montenegro, Malta |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 560 | Outboard Engine |
| Dinghy hp: | 100 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Geoffrey Vidale-Noyel
Nation: French
Languages: English, French, Italian, Spanish
Chef
Clara Esnault
Nation: French
Name: Geoffrey Vidale-Noyel
Position: Captain
Nationality: French
Languages: English, French, Italian, Spanish
Captain Geoffrey brings over 20 years of maritime experience, including nearly two decades in the yachting industry. A Yacht Master 500 GT Unlimited, he has commanded a range of prestigious motor yachts across the Mediterranean, both private and charter, consistently delivering seamless operations and exceptional guest experiences.
Throughout his career, Geoffrey has led crews of up to six and managed both private and charter programmes on yachts up to 37 metres, with extensive cruising experience across the Mediterranean. His background also includes time in the merchant navy and offshore operations, further strengthening his technical knowledge and adaptability at sea.
Known for his organised and professional approach, he combines strong leadership with a calm, personable presence on board, ensuring every journey is safe, smooth, and enjoyable for both guests and crew.
Name: Clara Esnault
Position: Chef
Nationality: French
Languages: French, English
Clara is a talented and creative private chef with a strong background in high-end gastronomy and bespoke culinary experiences. With experience as an independent chef since 2022, she has delivered tailored dining experiences for private clients, villas, and exclusive events, including high-profile occasions such as Paris Fashion Week and the Monaco Grand Prix.
Her career includes leading kitchen teams as Head Chef in Paris, where she was responsible for menu creation, team management, and the development of refined culinary concepts. Clara has also worked across a variety of gastronomic environments, from intimate private dining to large-scale events, showcasing her versatility and attention to detail.
Passionate and detail-oriented, she combines creativity with precision, delivering elevated dining experiences tailored to each guest, ensuring every meal on board is both memorable and perfectly executed.
Name: Thomas Liger
Position: Deckhand
Nationality: French
Languages: English, French
Thomas is a dynamic and motivated deckhand with a strong maritime background and hands-on experience across a variety of vessels, including catamarans and motor yachts. Having progressed from deckhand roles to captain positions on seasonal operations, he brings a well-rounded understanding of onboard operations, guest services, and day-to-day vessel management.
With experience spanning charter yachts, passenger vessels, and port operations in the Mediterranean, Thomas is confident in supporting both deck duties and guest-facing responsibilities. His time working with pilot boats and shipyards has also strengthened his technical awareness and seamanship skills.
Energetic and adaptable, he is known for his proactive attitude, reliability, and strong work ethic, contributing to a smooth and enjoyable experience on board for both guests and crew.
Name: Zoe Muscat
Position: Stewardess
Nationality: Maltese / English
Languages: Spanish, English
Zoe is an experienced stewardess with a strong foundation in high-standard, guest-focused service, developed through two successful charter seasons on the same vessel. She brings a warm, approachable, and proactive attitude to life on board, together with a keen eye for detail and a calm, professional manner under pressure.
With hands-on experience across service, housekeeping, laundry, inventory, and interior organisation, Zoe is confident in maintaining immaculate onboard standards while delivering polished and attentive guest care. Her background includes cocktail preparation, themed events, table styling, wardrobe care, and supporting the interior team to ensure a seamless guest experience throughout each trip.
Her previous hospitality and bartending experience further strengthens her service skills, adaptability, and guest interaction, while her work in the film industry has refined her discretion, presentation, and ability to perform in demanding environments. Reliable, detail-oriented, and team-focused, Zoe brings a thoughtful and professional presence to the role of Stewardess
Position: Captain
Nationality: French
Languages: English, French, Italian, Spanish
Captain Geoffrey brings over 20 years of maritime experience, including nearly two decades in the yachting industry. A Yacht Master 500 GT Unlimited, he has commanded a range of prestigious motor yachts across the Mediterranean, both private and charter, consistently delivering seamless operations and exceptional guest experiences.
Throughout his career, Geoffrey has led crews of up to six and managed both private and charter programmes on yachts up to 37 metres, with extensive cruising experience across the Mediterranean. His background also includes time in the merchant navy and offshore operations, further strengthening his technical knowledge and adaptability at sea.
Known for his organised and professional approach, he combines strong leadership with a calm, personable presence on board, ensuring every journey is safe, smooth, and enjoyable for both guests and crew.
Name: Clara Esnault
Position: Chef
Nationality: French
Languages: French, English
Clara is a talented and creative private chef with a strong background in high-end gastronomy and bespoke culinary experiences. With experience as an independent chef since 2022, she has delivered tailored dining experiences for private clients, villas, and exclusive events, including high-profile occasions such as Paris Fashion Week and the Monaco Grand Prix.
Her career includes leading kitchen teams as Head Chef in Paris, where she was responsible for menu creation, team management, and the development of refined culinary concepts. Clara has also worked across a variety of gastronomic environments, from intimate private dining to large-scale events, showcasing her versatility and attention to detail.
Passionate and detail-oriented, she combines creativity with precision, delivering elevated dining experiences tailored to each guest, ensuring every meal on board is both memorable and perfectly executed.
Name: Thomas Liger
Position: Deckhand
Nationality: French
Languages: English, French
Thomas is a dynamic and motivated deckhand with a strong maritime background and hands-on experience across a variety of vessels, including catamarans and motor yachts. Having progressed from deckhand roles to captain positions on seasonal operations, he brings a well-rounded understanding of onboard operations, guest services, and day-to-day vessel management.
With experience spanning charter yachts, passenger vessels, and port operations in the Mediterranean, Thomas is confident in supporting both deck duties and guest-facing responsibilities. His time working with pilot boats and shipyards has also strengthened his technical awareness and seamanship skills.
Energetic and adaptable, he is known for his proactive attitude, reliability, and strong work ethic, contributing to a smooth and enjoyable experience on board for both guests and crew.
Name: Zoe Muscat
Position: Stewardess
Nationality: Maltese / English
Languages: Spanish, English
Zoe is an experienced stewardess with a strong foundation in high-standard, guest-focused service, developed through two successful charter seasons on the same vessel. She brings a warm, approachable, and proactive attitude to life on board, together with a keen eye for detail and a calm, professional manner under pressure.
With hands-on experience across service, housekeeping, laundry, inventory, and interior organisation, Zoe is confident in maintaining immaculate onboard standards while delivering polished and attentive guest care. Her background includes cocktail preparation, themed events, table styling, wardrobe care, and supporting the interior team to ensure a seamless guest experience throughout each trip.
Her previous hospitality and bartending experience further strengthens her service skills, adaptability, and guest interaction, while her work in the film industry has refined her discretion, presentation, and ability to perform in demanding environments. Reliable, detail-oriented, and team-focused, Zoe brings a thoughtful and professional presence to the role of Stewardess
Clara’s cuisine is fresh, vibrant, and ingredient-driven, with a strong focus on colour, balance, and seasonality. Her menus blend refined French foundations with Mediterranean and Asian influences, creating dishes that feel both elevated and approachable.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season = 95.000 € + 30% APA + VAT
Low season = 85.000 € + 30% APA + VAT
High season rate applies from June 15 to September 15, as well as for all major events.
Low season = 85.000 € + 30% APA + VAT
High season rate applies from June 15 to September 15, as well as for all major events.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 12.20 Metres
- : 1.80 Metres
- : 10
- : 2026
- : Sunreef Yachts
- : 11
- : 15
- : Yacht offers Rendezvous Diving only
- : Geoffrey Vidale-Noyel
- : French
- : Directv
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 11 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Croatia, Montenegro, Malta |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 560 | Outboard Engine |
| Dinghy hp: | 100 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Geoffrey Vidale-Noyel
Nation: French
Languages: English, French, Italian, Spanish
Chef
Clara Esnault
Nation: French
Name: Geoffrey Vidale-Noyel
Position: Captain
Nationality: French
Languages: English, French, Italian, Spanish
Captain Geoffrey brings over 20 years of maritime experience, including nearly two decades in the yachting industry. A Yacht Master 500 GT Unlimited, he has commanded a range of prestigious motor yachts across the Mediterranean, both private and charter, consistently delivering seamless operations and exceptional guest experiences.
Throughout his career, Geoffrey has led crews of up to six and managed both private and charter programmes on yachts up to 37 metres, with extensive cruising experience across the Mediterranean. His background also includes time in the merchant navy and offshore operations, further strengthening his technical knowledge and adaptability at sea.
Known for his organised and professional approach, he combines strong leadership with a calm, personable presence on board, ensuring every journey is safe, smooth, and enjoyable for both guests and crew.
Name: Clara Esnault
Position: Chef
Nationality: French
Languages: French, English
Clara is a talented and creative private chef with a strong background in high-end gastronomy and bespoke culinary experiences. With experience as an independent chef since 2022, she has delivered tailored dining experiences for private clients, villas, and exclusive events, including high-profile occasions such as Paris Fashion Week and the Monaco Grand Prix.
Her career includes leading kitchen teams as Head Chef in Paris, where she was responsible for menu creation, team management, and the development of refined culinary concepts. Clara has also worked across a variety of gastronomic environments, from intimate private dining to large-scale events, showcasing her versatility and attention to detail.
Passionate and detail-oriented, she combines creativity with precision, delivering elevated dining experiences tailored to each guest, ensuring every meal on board is both memorable and perfectly executed.
Name: Thomas Liger
Position: Deckhand
Nationality: French
Languages: English, French
Thomas is a dynamic and motivated deckhand with a strong maritime background and hands-on experience across a variety of vessels, including catamarans and motor yachts. Having progressed from deckhand roles to captain positions on seasonal operations, he brings a well-rounded understanding of onboard operations, guest services, and day-to-day vessel management.
With experience spanning charter yachts, passenger vessels, and port operations in the Mediterranean, Thomas is confident in supporting both deck duties and guest-facing responsibilities. His time working with pilot boats and shipyards has also strengthened his technical awareness and seamanship skills.
Energetic and adaptable, he is known for his proactive attitude, reliability, and strong work ethic, contributing to a smooth and enjoyable experience on board for both guests and crew.
Name: Zoe Muscat
Position: Stewardess
Nationality: Maltese / English
Languages: Spanish, English
Zoe is an experienced stewardess with a strong foundation in high-standard, guest-focused service, developed through two successful charter seasons on the same vessel. She brings a warm, approachable, and proactive attitude to life on board, together with a keen eye for detail and a calm, professional manner under pressure.
With hands-on experience across service, housekeeping, laundry, inventory, and interior organisation, Zoe is confident in maintaining immaculate onboard standards while delivering polished and attentive guest care. Her background includes cocktail preparation, themed events, table styling, wardrobe care, and supporting the interior team to ensure a seamless guest experience throughout each trip.
Her previous hospitality and bartending experience further strengthens her service skills, adaptability, and guest interaction, while her work in the film industry has refined her discretion, presentation, and ability to perform in demanding environments. Reliable, detail-oriented, and team-focused, Zoe brings a thoughtful and professional presence to the role of Stewardess
Position: Captain
Nationality: French
Languages: English, French, Italian, Spanish
Captain Geoffrey brings over 20 years of maritime experience, including nearly two decades in the yachting industry. A Yacht Master 500 GT Unlimited, he has commanded a range of prestigious motor yachts across the Mediterranean, both private and charter, consistently delivering seamless operations and exceptional guest experiences.
Throughout his career, Geoffrey has led crews of up to six and managed both private and charter programmes on yachts up to 37 metres, with extensive cruising experience across the Mediterranean. His background also includes time in the merchant navy and offshore operations, further strengthening his technical knowledge and adaptability at sea.
Known for his organised and professional approach, he combines strong leadership with a calm, personable presence on board, ensuring every journey is safe, smooth, and enjoyable for both guests and crew.
Name: Clara Esnault
Position: Chef
Nationality: French
Languages: French, English
Clara is a talented and creative private chef with a strong background in high-end gastronomy and bespoke culinary experiences. With experience as an independent chef since 2022, she has delivered tailored dining experiences for private clients, villas, and exclusive events, including high-profile occasions such as Paris Fashion Week and the Monaco Grand Prix.
Her career includes leading kitchen teams as Head Chef in Paris, where she was responsible for menu creation, team management, and the development of refined culinary concepts. Clara has also worked across a variety of gastronomic environments, from intimate private dining to large-scale events, showcasing her versatility and attention to detail.
Passionate and detail-oriented, she combines creativity with precision, delivering elevated dining experiences tailored to each guest, ensuring every meal on board is both memorable and perfectly executed.
Name: Thomas Liger
Position: Deckhand
Nationality: French
Languages: English, French
Thomas is a dynamic and motivated deckhand with a strong maritime background and hands-on experience across a variety of vessels, including catamarans and motor yachts. Having progressed from deckhand roles to captain positions on seasonal operations, he brings a well-rounded understanding of onboard operations, guest services, and day-to-day vessel management.
With experience spanning charter yachts, passenger vessels, and port operations in the Mediterranean, Thomas is confident in supporting both deck duties and guest-facing responsibilities. His time working with pilot boats and shipyards has also strengthened his technical awareness and seamanship skills.
Energetic and adaptable, he is known for his proactive attitude, reliability, and strong work ethic, contributing to a smooth and enjoyable experience on board for both guests and crew.
Name: Zoe Muscat
Position: Stewardess
Nationality: Maltese / English
Languages: Spanish, English
Zoe is an experienced stewardess with a strong foundation in high-standard, guest-focused service, developed through two successful charter seasons on the same vessel. She brings a warm, approachable, and proactive attitude to life on board, together with a keen eye for detail and a calm, professional manner under pressure.
With hands-on experience across service, housekeeping, laundry, inventory, and interior organisation, Zoe is confident in maintaining immaculate onboard standards while delivering polished and attentive guest care. Her background includes cocktail preparation, themed events, table styling, wardrobe care, and supporting the interior team to ensure a seamless guest experience throughout each trip.
Her previous hospitality and bartending experience further strengthens her service skills, adaptability, and guest interaction, while her work in the film industry has refined her discretion, presentation, and ability to perform in demanding environments. Reliable, detail-oriented, and team-focused, Zoe brings a thoughtful and professional presence to the role of Stewardess
Chef's Table
Clara’s cuisine is fresh, vibrant, and ingredient-driven, with a strong focus on colour, balance, and seasonality. Her menus blend refined French foundations with Mediterranean and Asian influences, creating dishes that feel both elevated and approachable.
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season = 95.000 € + 30% APA + VAT
Low season = 85.000 € + 30% APA + VAT
High season rate applies from June 15 to September 15, as well as for all major events.
Low season = 85.000 € + 30% APA + VAT
High season rate applies from June 15 to September 15, as well as for all major events.
