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CAN'T REMEMBER

€70,000 - €80,000 / WEEK
CAN'T REMEMBER - 20
CAN'T REMEMBER - 21
CAN'T REMEMBER - 22
CAN'T REMEMBER - 23
CAN'T REMEMBER - 24
CAN'T REMEMBER - 25
CAN'T REMEMBER - 26
CAN'T REMEMBER - 27
CAN'T REMEMBER - 28
CAN'T REMEMBER - 29
CAN'T REMEMBER - 30
CAN'T REMEMBER - 31
CAN'T REMEMBER - 32
CAN'T REMEMBER - 33
CAN'T REMEMBER - 34
CAN'T REMEMBER - 35
CAN'T REMEMBER - 36
CAN'T REMEMBER - 37
CAN'T REMEMBER - 38

12 guests in 6cabinsall with en-suite facilities.

SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
116 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€70,000
Accommodations
Cabins: 6
Queen: 3
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
Fuel Consumption: 580
Cruising Speed: 20
Max Speed: 22US Gall/Hr
Details
Type: Power
Beam: 7.20 Metres
Draft: 1.85 Metres
Pax: 12
Refit: 2022
YearBuilt: 2004
Builder: Technomar -I
Engines: ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
JetSkis: 4
Flag: GREEK
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: yes
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4m Black Pearl tender
Dinghy hp: 40
Water Skis Adult: 2
Water Skis Kids: 1
Jet Skis: 4
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
STELIOS BOUKAS
Nation: GREEK
ENGINEER
Thanasis Kiriazis
Nation: GREEK
CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.

ENGINEER
Thanasis Kiriazis
Thanasis was born in 1986 and holds a class A Engineer Diploma and has so far served on a number of Ships and Yachts.A dedicated and enthusiastic professional Chief Engineer with almost 2 year of experience in Yachting Industry ( Charter & Private) and 15 years on cargo and tanker ships.He is very passionate and enjoys watersports and fishing .
Previous yachts experience : M/Y Tropicana ,M/Y Moka


CHEF
Elissavet Mitilinaiou

Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.

Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music

CHIEF STEWARDESS
Christina Goula
Christina was born in 1999 and she has experience in customer service positions in the hospitality industry .She has an eye for detail and is a perfectionist in all aspects .
A polite ,extremely hard working and committed individual.
She holds a BSc in Computer Science .
Her hobby is cocktail mixology so be prepared to enjoy super cocktails on board .A keen guitar and piano player and a lover for fitness and interior decoration.

Previous yacht experience : M/Y Martina, M/Y Mamma Mia

SECOND STEWARDESS
TBA

SAILOR
Antonis Xatzidakis
Antonis was born in 1988,he has served as a seaman on private and charter yachts for a number of years. He is very experienced ,competent and agreeable person with a warm smile.He enjoys fishing and all type of construction works.
Previous yacht experience: M/Y Blue Angel, Mi Alma,Kappa, Ypsilon ,M/Y Martina

SECOND SAILOR
TBA




Menu 1

 

Lunch

Shrimp cocktail

Grilled cheese

Mushrooms stuffed with various cheeses

Tuna salad with mayonnaise and thinly sliced ​​cucumber

Nest with ouzo shrimp a la crème

Fresh fruits

 

Dinner

 

Caprese mozzarella

Quinoa salad with spring onions

Linguine with lobster

Tiramisu

 

 

 

Menu 2

 

Lunch

Fried calamari with olive paste

Octopus grilled with fava

Green salad with pomegranate green apple and pomegranate vinaigrette

Pasta primavera al pomodoro

Chocolate pie with  ice  cream

 

Dinner

 

Potato salad with onion, parsley and mayonnaise sauce

Tabouli  salad

Red mullets , with rosemary

Panna cotta with red fruit sauce

 

 

Menu3

 

Lunch

Mille-feuille Eggplant

Tzatziki

Greek salad

Moussaka

Lemon pie

 

Dinner

Macaroni salad with broccoli

'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce

White almond cake

 

 

 

Menu4

 

Lunch

Fresh bread rolls , butter flavored with herbs

Quiche Lorraine with spinach, bacon and mushrooms

Pie with herbs

Chicken rolls with cheese and mustard stuffing and bacon topping

‘’Pastitsio’’ macaroni pie with minced meat and béchamel

'' Nest'' Kataifi with ice cream and ganache

 

Dinner

Caesar salad

Milanese chicken with rice

Creme caramel

 

 

 

Menu5

 

Lunch

Octopus with mashed eggplant

‘’Saganaki’’ shrimp with red sauce and feta cheese

Green salad with  nuts

Mussel risotto

Fresh fruits

 

Dinner

Green salad with goat cheese and sundried tomato pesto

Blackfish with okra

Chocolate soufflé with cream

 

 

Menu6

 

Lunch

Guacamole dip with crackers

Fried cheese with lemon drops

Grilled eggplant with garlic parsley oil and vinegar.

Salad with tomatoes various colors, anchovies, capers and feta dressing

Stuffed rice and aromatic herbs

Rice pudding with cinnamon

 

Dinner

Green salad with salmon and avocado sauce

Sword fish souvlaki with grilled vegetables

Semolina halva with pine nuts and chocolate

 

 

 

Menu7

 

Lunch

 

Feta dip with ouzo and olive bread

‘’Kataifi’’ gruyere cheese

Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey

Risotto with a variety of mushrooms and truffle oil

Cheese cake strawberry topping

 

Dinner

Salad with rocket and mizithra cheese

Osso Bucco

Baklava ,Thin sheets with nuts and syrup

 

 

20-27 August, 2023
Dear CAN'T REMEMBER Crew Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx Dear CAN'T REMEMBER Crew Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands! Best wishes xxx
23-30 July ,2023
We will never forget the Captain and Crew !! Muchs gracias
6-3 July, 2023
Captain & crew, We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love
27 June-04 July,2023
Thank you for an amazing week that took our breath away ! Truly magical. A wonderful adventure of a lifetime for our family and friends.Had so much fun and could not have asked for better crew.Amazing food! All will be missed..
Rates are Plus Expenses

July/August : 80.000 EUR per week
Low Season: 70.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.20 Metres
  • : 1.85 Metres
  • : 12
  • : 2022
  • : 2004
  • : Technomar -I
  • : 20
  • : 22
  • : ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
  • : 1
  • : 4
  • : Yacht offers Rendezvous Diving only
  • : STELIOS BOUKAS
  • : GREEK
Accommodations
Cabins: 6
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
Fuel Consumption: 580
Cruising Speed: 20
Max Speed: 22US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4m Black Pearl tender
Dinghy hp: 40
Dinghy # pax: 5
Water Skis Adult: 2
Water Skis Kids: 1
Jet Skis: 4
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
STELIOS BOUKAS
Nation: GREEK
ENGINEER
Thanasis Kiriazis
Nation: GREEK
CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.

ENGINEER
Thanasis Kiriazis
Thanasis was born in 1986 and holds a class A Engineer Diploma and has so far served on a number of Ships and Yachts.A dedicated and enthusiastic professional Chief Engineer with almost 2 year of experience in Yachting Industry ( Charter & Private) and 15 years on cargo and tanker ships.He is very passionate and enjoys watersports and fishing .
Previous yachts experience : M/Y Tropicana ,M/Y Moka


CHEF
Elissavet Mitilinaiou

Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.

Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music

CHIEF STEWARDESS
Christina Goula
Christina was born in 1999 and she has experience in customer service positions in the hospitality industry .She has an eye for detail and is a perfectionist in all aspects .
A polite ,extremely hard working and committed individual.
She holds a BSc in Computer Science .
Her hobby is cocktail mixology so be prepared to enjoy super cocktails on board .A keen guitar and piano player and a lover for fitness and interior decoration.

Previous yacht experience : M/Y Martina, M/Y Mamma Mia

SECOND STEWARDESS
TBA

SAILOR
Antonis Xatzidakis
Antonis was born in 1988,he has served as a seaman on private and charter yachts for a number of years. He is very experienced ,competent and agreeable person with a warm smile.He enjoys fishing and all type of construction works.
Previous yacht experience: M/Y Blue Angel, Mi Alma,Kappa, Ypsilon ,M/Y Martina

SECOND SAILOR
TBA




Menu 1

 

Lunch

Shrimp cocktail

Grilled cheese

Mushrooms stuffed with various cheeses

Tuna salad with mayonnaise and thinly sliced ​​cucumber

Nest with ouzo shrimp a la crème

Fresh fruits

 

Dinner

 

Caprese mozzarella

Quinoa salad with spring onions

Linguine with lobster

Tiramisu

 

 

 

Menu 2

 

Lunch

Fried calamari with olive paste

Octopus grilled with fava

Green salad with pomegranate green apple and pomegranate vinaigrette

Pasta primavera al pomodoro

Chocolate pie with  ice  cream

 

Dinner

 

Potato salad with onion, parsley and mayonnaise sauce

Tabouli  salad

Red mullets , with rosemary

Panna cotta with red fruit sauce

 

 

Menu3

 

Lunch

Mille-feuille Eggplant

Tzatziki

Greek salad

Moussaka

Lemon pie

 

Dinner

Macaroni salad with broccoli

'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce

White almond cake

 

 

 

Menu4

 

Lunch

Fresh bread rolls , butter flavored with herbs

Quiche Lorraine with spinach, bacon and mushrooms

Pie with herbs

Chicken rolls with cheese and mustard stuffing and bacon topping

‘’Pastitsio’’ macaroni pie with minced meat and béchamel

'' Nest'' Kataifi with ice cream and ganache

 

Dinner

Caesar salad

Milanese chicken with rice

Creme caramel

 

 

 

Menu5

 

Lunch

Octopus with mashed eggplant

‘’Saganaki’’ shrimp with red sauce and feta cheese

Green salad with  nuts

Mussel risotto

Fresh fruits

 

Dinner

Green salad with goat cheese and sundried tomato pesto

Blackfish with okra

Chocolate soufflé with cream

 

 

Menu6

 

Lunch

Guacamole dip with crackers

Fried cheese with lemon drops

Grilled eggplant with garlic parsley oil and vinegar.

Salad with tomatoes various colors, anchovies, capers and feta dressing

Stuffed rice and aromatic herbs

Rice pudding with cinnamon

 

Dinner

Green salad with salmon and avocado sauce

Sword fish souvlaki with grilled vegetables

Semolina halva with pine nuts and chocolate

 

 

 

Menu7

 

Lunch

 

Feta dip with ouzo and olive bread

‘’Kataifi’’ gruyere cheese

Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey

Risotto with a variety of mushrooms and truffle oil

Cheese cake strawberry topping

 

Dinner

Salad with rocket and mizithra cheese

Osso Bucco

Baklava ,Thin sheets with nuts and syrup

 

 

20-27 August, 2023
Dear CAN'T REMEMBER Crew Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx Dear CAN'T REMEMBER Crew Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands! Best wishes xxx
23-30 July ,2023
We will never forget the Captain and Crew !! Muchs gracias
6-3 July, 2023
Captain & crew, We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love
27 June-04 July,2023
Thank you for an amazing week that took our breath away ! Truly magical. A wonderful adventure of a lifetime for our family and friends.Had so much fun and could not have asked for better crew.Amazing food! All will be missed..
Rates are Plus Expenses

July/August : 80.000 EUR per week
Low Season: 70.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% 

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US