CAN'T REMEMBER
€75,000 - €85,000 / WEEK
12 guests in 6cabinsall with en-suite facilities.
SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
116 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€75,000
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A | |
| Fuel Consumption: | 580 |
| Cruising Speed: | 20 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.20 Metres |
| Draft: | 1.85 Metres |
| Pax: | 12 |
| Refit: | 2022 |
| YearBuilt: | 2004 |
| Builder: | Technomar -I |
| Engines: | ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A |
| JetSkis: | 4 |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Grand G380 tender with 60hp |
| Dinghy hp: | 60 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | 1 |
| Jet Skis: | 4 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
STELIOS BOUKAS
Nation: GREEK
CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.
ENGINEER
CHRIS PAPADIMITRIOU
Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.
CHEF
NIKOS PETOURIS
Chef Nikos is a highly skilled and versatile culinary professional born on April 18, 1986, with a dynamic career spanning over two decades in Greece and abroad. He is a graduate of the LE MONDE Institute with a diploma in Culinary Arts (2006–2008. Fluent in English and with working knowledge of French, he combines strong communication skills with deep culinary expertise. His professional journey includes key leadership roles such as Head Chef at Paros Land Hotel (most recently in 2024, and in multiple previous seasons), Sous Chef at Summer Senses Hotel in Paros, and Head Chef at Nightjar Restaurant in Lusaka, Zambia, where he focused on ethnic and Mediterranean cuisine. He has also worked as a private chef for both a family and aboard the M/Y Zampezi (30m). Earlier in his career, he gained experience as Sous Chef at Granger and Co. in London, as well as in various restaurants and hotels across Greece, specializing in Mediterranean, Italian, Australian, British, and creative grill cuisines. His background includes pastry and baking roles, reflecting his adaptability and comprehensive culinary knowledge.
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
DECKHAND
MARIOS SIAGIANNIS
Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.
DECKHAND
NIKI-LORRAINE KOLLIAS
Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.
CHIEF STEWARD
OLGA PAVALACHI
Olga is an accomplished Chief Stewardess with extensive experience in the luxury yachting industry, known for her professionalism, discretion, and refined service skills. Since 2012, she has served on a range of high-end charter yachts, including the 33-meter M/Y Martina in 2021, the 30-meter M/Y Koukles in 2020, the 36-meter Azimut M/Y RYLAX in 2019, and the 30-meter M/Y Pouaro between 2012 and 2013. In these roles, she has demonstrated expertise in silver service, interior detailing, wardrobe management including laundry, ironing, and sewing, as well as provisioning and supporting basic docking procedures. Her strong hospitality background also includes nearly a decade in high-profile public relations and catering for elite restaurants, nightclubs, and private events, where she coordinated service and bartending with a sharp eye for guest satisfaction. Additionally, her experience as an instructor and in attending seminars on child behavior highlights her versatility and attentive nature. Fluent in English, Greek, Russian, and Romanian, with a basic knowledge of Italian, Olga brings both cultural adaptability and a warm, polished presence to any crew environment.
STEWARDESS
OLGA TARASENKO
Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.
ENGINEER
CHRIS PAPADIMITRIOU
Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.
CHEF
NIKOS PETOURIS
Chef Nikos is a highly skilled and versatile culinary professional born on April 18, 1986, with a dynamic career spanning over two decades in Greece and abroad. He is a graduate of the LE MONDE Institute with a diploma in Culinary Arts (2006–2008. Fluent in English and with working knowledge of French, he combines strong communication skills with deep culinary expertise. His professional journey includes key leadership roles such as Head Chef at Paros Land Hotel (most recently in 2024, and in multiple previous seasons), Sous Chef at Summer Senses Hotel in Paros, and Head Chef at Nightjar Restaurant in Lusaka, Zambia, where he focused on ethnic and Mediterranean cuisine. He has also worked as a private chef for both a family and aboard the M/Y Zampezi (30m). Earlier in his career, he gained experience as Sous Chef at Granger and Co. in London, as well as in various restaurants and hotels across Greece, specializing in Mediterranean, Italian, Australian, British, and creative grill cuisines. His background includes pastry and baking roles, reflecting his adaptability and comprehensive culinary knowledge.
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
DECKHAND
MARIOS SIAGIANNIS
Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.
DECKHAND
NIKI-LORRAINE KOLLIAS
Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.
CHIEF STEWARD
OLGA PAVALACHI
Olga is an accomplished Chief Stewardess with extensive experience in the luxury yachting industry, known for her professionalism, discretion, and refined service skills. Since 2012, she has served on a range of high-end charter yachts, including the 33-meter M/Y Martina in 2021, the 30-meter M/Y Koukles in 2020, the 36-meter Azimut M/Y RYLAX in 2019, and the 30-meter M/Y Pouaro between 2012 and 2013. In these roles, she has demonstrated expertise in silver service, interior detailing, wardrobe management including laundry, ironing, and sewing, as well as provisioning and supporting basic docking procedures. Her strong hospitality background also includes nearly a decade in high-profile public relations and catering for elite restaurants, nightclubs, and private events, where she coordinated service and bartending with a sharp eye for guest satisfaction. Additionally, her experience as an instructor and in attending seminars on child behavior highlights her versatility and attentive nature. Fluent in English, Greek, Russian, and Romanian, with a basic knowledge of Italian, Olga brings both cultural adaptability and a warm, polished presence to any crew environment.
STEWARDESS
OLGA TARASENKO
Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.
20-27 August, 2023
Dear CAN'T REMEMBER Crew
Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx
Dear CAN'T REMEMBER Crew
Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands!
Best wishes xxx
23-30 July ,2023
We will never forget the Captain and Crew !! Muchs gracias
6-3 July, 2023
Captain & crew,
We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love
27 June-04 July,2023
Thank you for an amazing week that took our breath away ! Truly magical. A wonderful adventure of a lifetime for our family and friends.Had so much fun and could not have asked for better crew.Amazing food! All will be missed..
Rates are Plus Expenses
July/August : 85.000 EUR per week
Low Season: 75.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Low Season: 75.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.20 Metres
- : 1.85 Metres
- : 12
- : 2022
- : 2004
- : Technomar -I
- : 20
- : 22
- : ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A
- : 1
- : 4
- : Yacht offers Rendezvous Diving only
- : STELIOS BOUKAS
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ***VIRTUAL TOUR AVAILABLE: https://my.matterport.com/show/?m=eFZAEiG4k6A | |
| Fuel Consumption: | 580 |
| Cruising Speed: | 20 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Grand G380 tender with 60hp |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | 2 |
| Water Skis Kids: | 1 |
| Jet Skis: | 4 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
STELIOS BOUKAS
Nation: GREEK
CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.
ENGINEER
CHRIS PAPADIMITRIOU
Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.
CHEF
NIKOS PETOURIS
Chef Nikos is a highly skilled and versatile culinary professional born on April 18, 1986, with a dynamic career spanning over two decades in Greece and abroad. He is a graduate of the LE MONDE Institute with a diploma in Culinary Arts (2006–2008. Fluent in English and with working knowledge of French, he combines strong communication skills with deep culinary expertise. His professional journey includes key leadership roles such as Head Chef at Paros Land Hotel (most recently in 2024, and in multiple previous seasons), Sous Chef at Summer Senses Hotel in Paros, and Head Chef at Nightjar Restaurant in Lusaka, Zambia, where he focused on ethnic and Mediterranean cuisine. He has also worked as a private chef for both a family and aboard the M/Y Zampezi (30m). Earlier in his career, he gained experience as Sous Chef at Granger and Co. in London, as well as in various restaurants and hotels across Greece, specializing in Mediterranean, Italian, Australian, British, and creative grill cuisines. His background includes pastry and baking roles, reflecting his adaptability and comprehensive culinary knowledge.
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
DECKHAND
MARIOS SIAGIANNIS
Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.
DECKHAND
NIKI-LORRAINE KOLLIAS
Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.
CHIEF STEWARD
OLGA PAVALACHI
Olga is an accomplished Chief Stewardess with extensive experience in the luxury yachting industry, known for her professionalism, discretion, and refined service skills. Since 2012, she has served on a range of high-end charter yachts, including the 33-meter M/Y Martina in 2021, the 30-meter M/Y Koukles in 2020, the 36-meter Azimut M/Y RYLAX in 2019, and the 30-meter M/Y Pouaro between 2012 and 2013. In these roles, she has demonstrated expertise in silver service, interior detailing, wardrobe management including laundry, ironing, and sewing, as well as provisioning and supporting basic docking procedures. Her strong hospitality background also includes nearly a decade in high-profile public relations and catering for elite restaurants, nightclubs, and private events, where she coordinated service and bartending with a sharp eye for guest satisfaction. Additionally, her experience as an instructor and in attending seminars on child behavior highlights her versatility and attentive nature. Fluent in English, Greek, Russian, and Romanian, with a basic knowledge of Italian, Olga brings both cultural adaptability and a warm, polished presence to any crew environment.
STEWARDESS
OLGA TARASENKO
Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.
ENGINEER
CHRIS PAPADIMITRIOU
Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.
CHEF
NIKOS PETOURIS
Chef Nikos is a highly skilled and versatile culinary professional born on April 18, 1986, with a dynamic career spanning over two decades in Greece and abroad. He is a graduate of the LE MONDE Institute with a diploma in Culinary Arts (2006–2008. Fluent in English and with working knowledge of French, he combines strong communication skills with deep culinary expertise. His professional journey includes key leadership roles such as Head Chef at Paros Land Hotel (most recently in 2024, and in multiple previous seasons), Sous Chef at Summer Senses Hotel in Paros, and Head Chef at Nightjar Restaurant in Lusaka, Zambia, where he focused on ethnic and Mediterranean cuisine. He has also worked as a private chef for both a family and aboard the M/Y Zampezi (30m). Earlier in his career, he gained experience as Sous Chef at Granger and Co. in London, as well as in various restaurants and hotels across Greece, specializing in Mediterranean, Italian, Australian, British, and creative grill cuisines. His background includes pastry and baking roles, reflecting his adaptability and comprehensive culinary knowledge.
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
DECKHAND
MARIOS SIAGIANNIS
Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.
DECKHAND
NIKI-LORRAINE KOLLIAS
Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.
CHIEF STEWARD
OLGA PAVALACHI
Olga is an accomplished Chief Stewardess with extensive experience in the luxury yachting industry, known for her professionalism, discretion, and refined service skills. Since 2012, she has served on a range of high-end charter yachts, including the 33-meter M/Y Martina in 2021, the 30-meter M/Y Koukles in 2020, the 36-meter Azimut M/Y RYLAX in 2019, and the 30-meter M/Y Pouaro between 2012 and 2013. In these roles, she has demonstrated expertise in silver service, interior detailing, wardrobe management including laundry, ironing, and sewing, as well as provisioning and supporting basic docking procedures. Her strong hospitality background also includes nearly a decade in high-profile public relations and catering for elite restaurants, nightclubs, and private events, where she coordinated service and bartending with a sharp eye for guest satisfaction. Additionally, her experience as an instructor and in attending seminars on child behavior highlights her versatility and attentive nature. Fluent in English, Greek, Russian, and Romanian, with a basic knowledge of Italian, Olga brings both cultural adaptability and a warm, polished presence to any crew environment.
STEWARDESS
OLGA TARASENKO
Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.
Chef's Table
Menu 1
Lunch
Shrimp cocktail
Grilled cheese
Mushrooms stuffed with various cheeses
Tuna salad with mayonnaise and thinly sliced cucumber
Nest with ouzo shrimp a la crème
Fresh fruits
Dinner
Caprese mozzarella
Quinoa salad with spring onions
Linguine with lobster
Tiramisu
Menu 2
Lunch
Fried calamari with olive paste
Octopus grilled with fava
Green salad with pomegranate green apple and pomegranate vinaigrette
Pasta primavera al pomodoro
Chocolate pie with ice cream
Dinner
Potato salad with onion, parsley and mayonnaise sauce
Tabouli salad
Red mullets , with rosemary
Panna cotta with red fruit sauce
Menu3
Lunch
Mille-feuille Eggplant
Tzatziki
Greek salad
Moussaka
Lemon pie
Dinner
Macaroni salad with broccoli
'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce
White almond cake
Menu4
Lunch
Fresh bread rolls , butter flavored with herbs
Quiche Lorraine with spinach, bacon and mushrooms
Pie with herbs
Chicken rolls with cheese and mustard stuffing and bacon topping
‘’Pastitsio’’ macaroni pie with minced meat and béchamel
'' Nest'' Kataifi with ice cream and ganache
Dinner
Caesar salad
Milanese chicken with rice
Creme caramel
Menu5
Lunch
Octopus with mashed eggplant
‘’Saganaki’’ shrimp with red sauce and feta cheese
Green salad with nuts
Mussel risotto
Fresh fruits
Dinner
Green salad with goat cheese and sundried tomato pesto
Blackfish with okra
Chocolate soufflé with cream
Menu6
Lunch
Guacamole dip with crackers
Fried cheese with lemon drops
Grilled eggplant with garlic parsley oil and vinegar.
Salad with tomatoes various colors, anchovies, capers and feta dressing
Stuffed rice and aromatic herbs
Rice pudding with cinnamon
Dinner
Green salad with salmon and avocado sauce
Sword fish souvlaki with grilled vegetables
Semolina halva with pine nuts and chocolate
Menu7
Lunch
Feta dip with ouzo and olive bread
‘’Kataifi’’ gruyere cheese
Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey
Risotto with a variety of mushrooms and truffle oil
Cheese cake strawberry topping
Dinner
Salad with rocket and mizithra cheese
Osso Bucco
Baklava ,Thin sheets with nuts and syrup
Guest Reviews
20-27 August, 2023
Dear CAN'T REMEMBER Crew
Thank you so much for the most relaxing and memorable week aboard Can't REmember. We leave fully rested brimming with many special memories-all the toys, the snorkeling, the amazing food, the landscapes, the cruising. The crew were fantastic and so attentative and friendly all week. Nothing was a bother and their passion for Greece was infectious. CAN'T REMEMBER has a homely feel and is very comfortable and cosy. We also loved the cave adventures and discovering some anchoring ports. All the children aboard grew in stature and confidence through the week and it was a privilege to share the magical experience with friends. Best xxx
Dear CAN'T REMEMBER Crew
Thank you so much for once in a lifetime journey of passionate and beautiful memories! The whole experience was a joy to have, the food, was delicious quality and great quantity! I must say on behalf of the children, the slide and the toys were awesome! We all looked like we were in a James Bond film on the flyboard, the seabobs were so fun and useful- a great highlight! The tubing was the fastest I have ever gone and the paddleboards, canoes and even the rope were the lure for endless hours out in the sea! The slide has so fun and the experience of kids and me discovered the front flip on the slide and the fast slide! The crew were fantastic and the Captain lead us to inspiring places with great skill. The cabins were comfy and we had many great sleeps. I thoroughly enjoyed the enthusiasm of the crew about Greece, it was very interesting to listen to! Thank you again for giving us an amazing first trip to the Ionian islands!
Best wishes xxx
23-30 July ,2023
We will never forget the Captain and Crew !! Muchs gracias
6-3 July, 2023
Captain & crew,
We are so grateful to have had such an incredible week with you guys! We had so much fun and will never forget our beautiful week around the Cyclades!! You guys were all so fun and awesome!! Thank you for accommodating all of our different requests and ensuring that we all had an amazing trip! Captain thank you for getting us where we needed to go safely & showing us all the beautiful sights. Chef, thank you for our AMAZING meals & snacks. Thank you for your amazing service, smiles, for setting everything up perfectly for us, your kindness and help with water toys, your hardwork, jokes, Greek school lessons & jet ski rides!! We are so grateful for you all and we will never forget this week <3 Love
27 June-04 July,2023
Thank you for an amazing week that took our breath away ! Truly magical. A wonderful adventure of a lifetime for our family and friends.Had so much fun and could not have asked for better crew.Amazing food! All will be missed..
Availability / Rates
Rates are Plus Expenses
July/August : 85.000 EUR per week
Low Season: 75.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Low Season: 75.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
