CARTE BLANCHE
€13,000 - €15,000 / WEEK
Carte Blanche is a masterpiece of Italian design that balances beauty and functionality in every detail. As a distinguished model in the renowned Ferretti line, she offers elegance, performance, and comfort.
Carte Blanche accommodates up to 6 guests in 3 staterooms: 1 Master cabin and 2 Twin cabins, 1 of which is convertible to a full bed wall-to-wall upon request, all with En-Suite facilities.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€13,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engines: 2 x 900hp MAN Generator: 12kw Kohler | |
| Fuel Consumption: | 250 |
| Cruising Speed: | 2224 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 16.2 Feet |
| Draft: | 4.7 Feet |
| Pax: | 6 |
| Refit: | 2024 |
| YearBuilt: | 2006 |
| Builder: | Ferretti |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x 900hp MAN Generator: 12kw Kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 20 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Spiridon
Nation: Greek
Languages: English, Greek
Stewardess
Vassiliki
Captain
Captain Spyridon Kirikos is a highly accomplished Greek yacht captain with over 15 years of professional experience commanding both private and charter motor yachts throughout Greece, the Mediterranean, and the United States. Renowned for his professionalism, discretion, and guest-oriented approach, he consistently delivers exceptional charter experiences with the highest standards of safety, service, and operational excellence.
As Captain of Carte Blanche, Spyridon combines extensive navigational expertise with a deep passion for hospitality and the sea. His comprehensive cruising knowledge covers all major Greek destinations, including the Cyclades, Ionian Islands, Saronic Gulf, Sporades, Dodecanese, Crete, and the Peloponnese, allowing guests to enjoy fully customized itineraries tailored to their preferences and cruising style.
Throughout his distinguished career, Captain Spyridon has commanded an impressive selection of luxury yachts including the Pershing 90 M/Y ONE, CCN 106ft M/Y Francesca, Van Dutch 55, and several private and charter yachts operating across Greece, Italy, France, Spain, and Miami. His broad international experience enables him to provide seamless yacht operations while creating a relaxed and refined onboard atmosphere for guests.
Holding the prestigious RYA Yachtmaster Offshore certification along with advanced maritime safety, first aid, and security qualifications, Captain Spyridon demonstrates exceptional leadership, strong technical expertise, and calm decision-making in all conditions. His background in VIP protection and crisis management further enhances his professionalism, attention to detail, and ability to ensure complete guest comfort and confidentiality.
Fluent in both Greek and English, Captain Spyridon is known for his approachable personality, meticulous organization, and dedication to providing a first-class charter experience. His local insight, combined with his commitment to outstanding service, ensures that every voyage aboard Carte Blanche is both effortless and unforgettable.
Stewardess
Vasiliki Sklavou is an experienced hospitality professional with nearly 20 years of expertise in luxury tourism, guest relations, and high-end service throughout Greece. Her background includes extensive experience in five-star hotels, fine dining, private hospitality, and yacht charter operations, allowing her to deliver exceptional onboard service with professionalism, warmth, and attention to detail aboard Carte Blanche.
Having worked in prestigious destinations including Athens, Mykonos, and Corfu, Vasiliki has developed a strong understanding of personalized guest care and luxury hospitality standards. Her experience with the renowned Grecotel hotel group, combined with managing her own restaurants in Athens, has strengthened her expertise in service, organization, and guest satisfaction.
Passionate about creating memorable experiences, Vasiliki ensures guests enjoy a welcoming and relaxed atmosphere onboard through attentive service, beautifully presented meals, and meticulous care in every detail. Fluent in Greek and English, she is dedicated to providing a seamless and enjoyable charter experience for all guests.
Captain Spyridon Kirikos is a highly accomplished Greek yacht captain with over 15 years of professional experience commanding both private and charter motor yachts throughout Greece, the Mediterranean, and the United States. Renowned for his professionalism, discretion, and guest-oriented approach, he consistently delivers exceptional charter experiences with the highest standards of safety, service, and operational excellence.
As Captain of Carte Blanche, Spyridon combines extensive navigational expertise with a deep passion for hospitality and the sea. His comprehensive cruising knowledge covers all major Greek destinations, including the Cyclades, Ionian Islands, Saronic Gulf, Sporades, Dodecanese, Crete, and the Peloponnese, allowing guests to enjoy fully customized itineraries tailored to their preferences and cruising style.
Throughout his distinguished career, Captain Spyridon has commanded an impressive selection of luxury yachts including the Pershing 90 M/Y ONE, CCN 106ft M/Y Francesca, Van Dutch 55, and several private and charter yachts operating across Greece, Italy, France, Spain, and Miami. His broad international experience enables him to provide seamless yacht operations while creating a relaxed and refined onboard atmosphere for guests.
Holding the prestigious RYA Yachtmaster Offshore certification along with advanced maritime safety, first aid, and security qualifications, Captain Spyridon demonstrates exceptional leadership, strong technical expertise, and calm decision-making in all conditions. His background in VIP protection and crisis management further enhances his professionalism, attention to detail, and ability to ensure complete guest comfort and confidentiality.
Fluent in both Greek and English, Captain Spyridon is known for his approachable personality, meticulous organization, and dedication to providing a first-class charter experience. His local insight, combined with his commitment to outstanding service, ensures that every voyage aboard Carte Blanche is both effortless and unforgettable.
Stewardess
Vasiliki Sklavou is an experienced hospitality professional with nearly 20 years of expertise in luxury tourism, guest relations, and high-end service throughout Greece. Her background includes extensive experience in five-star hotels, fine dining, private hospitality, and yacht charter operations, allowing her to deliver exceptional onboard service with professionalism, warmth, and attention to detail aboard Carte Blanche.
Having worked in prestigious destinations including Athens, Mykonos, and Corfu, Vasiliki has developed a strong understanding of personalized guest care and luxury hospitality standards. Her experience with the renowned Grecotel hotel group, combined with managing her own restaurants in Athens, has strengthened her expertise in service, organization, and guest satisfaction.
Passionate about creating memorable experiences, Vasiliki ensures guests enjoy a welcoming and relaxed atmosphere onboard through attentive service, beautifully presented meals, and meticulous care in every detail. Fluent in Greek and English, she is dedicated to providing a seamless and enjoyable charter experience for all guests.
Day charter 2026
A wonderful day at sea!
Day charter 2026
Couldn't imagine a better way to spend the day!
Weekly charter 27 September -4th of October 2025
Weekly charter 27 September -4th of October 2025
August 2025
August 2025
5 August 2025
Amazing experience!
1st of August 2025
Best trip ever!
7-10 July 2025
7-10 July 2025
28 June - 3 July 2025
28 June - 3 July 2025
June 14th, 2025
June 14th, 2025
June 13th, 2025
June 13th, 2025
June 2025
June 2025
August 2024
Comments from guests August 2024
June 2024
Comments from guests June 2024
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates for 2026:
High Season (July & August):
€15,000 per week + 13% VAT + 40% APA
Low Season (all other months):
€13,000 per week + 13% VAT + 40% APA
For shorter-term charters, please calculate the rate by dividing the weekly rate by six, then multiplying by the number of days.
For day charters, kindly inquire so we can provide you with the correct pricing based on the itinerary.
On Weekly Charters or charters more than 1 day:
1 Seabob included free of charge — 2nd Seabob €250 per day of usage (subject to availability).
1 SUP included free of charge.
On Day Charters:
1 Seabob included free of charge — 2nd Seabob €250
1 SUP included free of charge.
High Season (July & August):
€15,000 per week + 13% VAT + 40% APA
Low Season (all other months):
€13,000 per week + 13% VAT + 40% APA
For shorter-term charters, please calculate the rate by dividing the weekly rate by six, then multiplying by the number of days.
For day charters, kindly inquire so we can provide you with the correct pricing based on the itinerary.
On Weekly Charters or charters more than 1 day:
1 Seabob included free of charge — 2nd Seabob €250 per day of usage (subject to availability).
1 SUP included free of charge.
On Day Charters:
1 Seabob included free of charge — 2nd Seabob €250
1 SUP included free of charge.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 16.2 Feet
- : 4.7 Feet
- : 6
- : 2024
- : 2006
- : Ferretti
- : 2224
- : 30
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Spiridon
- : Greek
- : Engines: 2 x 900hp MAN Generator: 12kw Kohler
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engines: 2 x 900hp MAN Generator: 12kw Kohler | |
| Fuel Consumption: | 250 |
| Cruising Speed: | 2224 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 12kw Kohler |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 620 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 20 |
| Dinghy # pax: | 5 + skipper |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Spiridon
Nation: Greek
Languages: English, Greek
Stewardess
Vassiliki
Captain
Captain Spyridon Kirikos is a highly accomplished Greek yacht captain with over 15 years of professional experience commanding both private and charter motor yachts throughout Greece, the Mediterranean, and the United States. Renowned for his professionalism, discretion, and guest-oriented approach, he consistently delivers exceptional charter experiences with the highest standards of safety, service, and operational excellence.
As Captain of Carte Blanche, Spyridon combines extensive navigational expertise with a deep passion for hospitality and the sea. His comprehensive cruising knowledge covers all major Greek destinations, including the Cyclades, Ionian Islands, Saronic Gulf, Sporades, Dodecanese, Crete, and the Peloponnese, allowing guests to enjoy fully customized itineraries tailored to their preferences and cruising style.
Throughout his distinguished career, Captain Spyridon has commanded an impressive selection of luxury yachts including the Pershing 90 M/Y ONE, CCN 106ft M/Y Francesca, Van Dutch 55, and several private and charter yachts operating across Greece, Italy, France, Spain, and Miami. His broad international experience enables him to provide seamless yacht operations while creating a relaxed and refined onboard atmosphere for guests.
Holding the prestigious RYA Yachtmaster Offshore certification along with advanced maritime safety, first aid, and security qualifications, Captain Spyridon demonstrates exceptional leadership, strong technical expertise, and calm decision-making in all conditions. His background in VIP protection and crisis management further enhances his professionalism, attention to detail, and ability to ensure complete guest comfort and confidentiality.
Fluent in both Greek and English, Captain Spyridon is known for his approachable personality, meticulous organization, and dedication to providing a first-class charter experience. His local insight, combined with his commitment to outstanding service, ensures that every voyage aboard Carte Blanche is both effortless and unforgettable.
Stewardess
Vasiliki Sklavou is an experienced hospitality professional with nearly 20 years of expertise in luxury tourism, guest relations, and high-end service throughout Greece. Her background includes extensive experience in five-star hotels, fine dining, private hospitality, and yacht charter operations, allowing her to deliver exceptional onboard service with professionalism, warmth, and attention to detail aboard Carte Blanche.
Having worked in prestigious destinations including Athens, Mykonos, and Corfu, Vasiliki has developed a strong understanding of personalized guest care and luxury hospitality standards. Her experience with the renowned Grecotel hotel group, combined with managing her own restaurants in Athens, has strengthened her expertise in service, organization, and guest satisfaction.
Passionate about creating memorable experiences, Vasiliki ensures guests enjoy a welcoming and relaxed atmosphere onboard through attentive service, beautifully presented meals, and meticulous care in every detail. Fluent in Greek and English, she is dedicated to providing a seamless and enjoyable charter experience for all guests.
Captain Spyridon Kirikos is a highly accomplished Greek yacht captain with over 15 years of professional experience commanding both private and charter motor yachts throughout Greece, the Mediterranean, and the United States. Renowned for his professionalism, discretion, and guest-oriented approach, he consistently delivers exceptional charter experiences with the highest standards of safety, service, and operational excellence.
As Captain of Carte Blanche, Spyridon combines extensive navigational expertise with a deep passion for hospitality and the sea. His comprehensive cruising knowledge covers all major Greek destinations, including the Cyclades, Ionian Islands, Saronic Gulf, Sporades, Dodecanese, Crete, and the Peloponnese, allowing guests to enjoy fully customized itineraries tailored to their preferences and cruising style.
Throughout his distinguished career, Captain Spyridon has commanded an impressive selection of luxury yachts including the Pershing 90 M/Y ONE, CCN 106ft M/Y Francesca, Van Dutch 55, and several private and charter yachts operating across Greece, Italy, France, Spain, and Miami. His broad international experience enables him to provide seamless yacht operations while creating a relaxed and refined onboard atmosphere for guests.
Holding the prestigious RYA Yachtmaster Offshore certification along with advanced maritime safety, first aid, and security qualifications, Captain Spyridon demonstrates exceptional leadership, strong technical expertise, and calm decision-making in all conditions. His background in VIP protection and crisis management further enhances his professionalism, attention to detail, and ability to ensure complete guest comfort and confidentiality.
Fluent in both Greek and English, Captain Spyridon is known for his approachable personality, meticulous organization, and dedication to providing a first-class charter experience. His local insight, combined with his commitment to outstanding service, ensures that every voyage aboard Carte Blanche is both effortless and unforgettable.
Stewardess
Vasiliki Sklavou is an experienced hospitality professional with nearly 20 years of expertise in luxury tourism, guest relations, and high-end service throughout Greece. Her background includes extensive experience in five-star hotels, fine dining, private hospitality, and yacht charter operations, allowing her to deliver exceptional onboard service with professionalism, warmth, and attention to detail aboard Carte Blanche.
Having worked in prestigious destinations including Athens, Mykonos, and Corfu, Vasiliki has developed a strong understanding of personalized guest care and luxury hospitality standards. Her experience with the renowned Grecotel hotel group, combined with managing her own restaurants in Athens, has strengthened her expertise in service, organization, and guest satisfaction.
Passionate about creating memorable experiences, Vasiliki ensures guests enjoy a welcoming and relaxed atmosphere onboard through attentive service, beautifully presented meals, and meticulous care in every detail. Fluent in Greek and English, she is dedicated to providing a seamless and enjoyable charter experience for all guests.
Chef's Table
Guest Reviews
Day charter 2026
A wonderful day at sea!
Day charter 2026
Couldn't imagine a better way to spend the day!
Weekly charter 27 September -4th of October 2025
Weekly charter 27 September -4th of October 2025
August 2025
August 2025
5 August 2025
Amazing experience!
1st of August 2025
Best trip ever!
7-10 July 2025
7-10 July 2025
28 June - 3 July 2025
28 June - 3 July 2025
June 14th, 2025
June 14th, 2025
June 13th, 2025
June 13th, 2025
June 2025
June 2025
August 2024
Comments from guests August 2024
June 2024
Comments from guests June 2024
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates for 2026:
High Season (July & August):
€15,000 per week + 13% VAT + 40% APA
Low Season (all other months):
€13,000 per week + 13% VAT + 40% APA
For shorter-term charters, please calculate the rate by dividing the weekly rate by six, then multiplying by the number of days.
For day charters, kindly inquire so we can provide you with the correct pricing based on the itinerary.
On Weekly Charters or charters more than 1 day:
1 Seabob included free of charge — 2nd Seabob €250 per day of usage (subject to availability).
1 SUP included free of charge.
On Day Charters:
1 Seabob included free of charge — 2nd Seabob €250
1 SUP included free of charge.
High Season (July & August):
€15,000 per week + 13% VAT + 40% APA
Low Season (all other months):
€13,000 per week + 13% VAT + 40% APA
For shorter-term charters, please calculate the rate by dividing the weekly rate by six, then multiplying by the number of days.
For day charters, kindly inquire so we can provide you with the correct pricing based on the itinerary.
On Weekly Charters or charters more than 1 day:
1 Seabob included free of charge — 2nd Seabob €250 per day of usage (subject to availability).
1 SUP included free of charge.
On Day Charters:
1 Seabob included free of charge — 2nd Seabob €250
1 SUP included free of charge.
