CONDOR A

€100,000 - €125,000 / WEEK
CONDOR A - 21
CONDOR A - 22
CONDOR A - 23
CONDOR A - 24
CONDOR A - 25
CONDOR A - 26
CONDOR A - 27
CONDOR A - 28
CONDOR A - 29
CONDOR A - 30
CONDOR A - 31
CONDOR A - 32
CONDOR A - 33
CONDOR A - 34
CONDOR A - 35
CONDOR A - 36
CONDOR A - 37
CONDOR A - 38
CONDOR A - 39
CONDOR A - 40

One full beam Master cabin with king size bed and his and hers ensuite facilities with separate shower unit. Master cabin is located on the lower deck
Two double cabins with ensuite facilities, located on the lower deck
Two twin cabins with ensuite facilities, located on the lower deck

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
139.11 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€100,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 750
Cruising Speed: 19
Max Speed: 24US Gall/Hr
Details
Type: Power
Beam: 7.45 Metres
Draft: 2.9 Metres
Pax: 10
Refit: 2025
YearBuilt: 2009
Builder: Technomar -I
SatTv: Yes
JetSkis: No
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Thodoris Zervos: Captain

Captain Theodoros was born in Corfu and he graduated from the Merchant Marine Academy of Aspropyrgos, while he holds a Master Bʼ Class diploma from the Merchant Marine Training Center as well as all certifications and licenses. His wide experience dates back in 2004, when he joined the yachting industry as Chief Officer and Captain on charter and private yachts. He has worked as Captain on board M/Y RENA N, M/Y SAHARA, M/Y MONTE CARLO, M/Y AMPHITRITE, M/Y SMILE, M/Y RENA, M/Y TIPEIYAS, and M/Y GUAPA and on board M/Y SMILE ,M/Y LA VIE as Chief Officer. Prior to working on yachts, Captain Theodoros had been travelling on board tankers for 10 years as 2nd and Apprentice Officer. With a strong work ethic and professionalism, Captain Theodoros ensures that the Guests will have the greatest satisfaction on board the Yacht. He speaks English and Greek.


Spyros Kroustallis:

Spyros holds an Engineer Class A diploma from the Academy Marine Engineer of Aspropirgos and certificates in lifesaving and firefighting appliances, ship security and high-speed craft. Spyros has more than a decade of experience at sea working mostly on passenger vessels, bulk carriers and yachts (M/Y FAN TOO, M/Y WHISPER V), gaining the necessary experience and knowledge. He is really passionate, and hardworking and always does his utmost to ensure the yachtʼs optimal performance.


Dimitris Taramigkos:


Dimitris is a graduate of Le Monde culinary school, and he specializes in Greek traditional and creative Cuisine, Italian, Asian as well as Mediterranean Cuisine. He is very experienced as he has completed many successful seasons as Chef on board luxury yachts as well as in five-star hotels and restaurants throughout Greece. With his exceptional culinary skills, he will create an unforgettable tasting experience for our guests. Dimitris loves reading and travelling.


Nikolas Kamvysis: Chief Steward

Nikolaos was born in Sydney, Australia and has extensive experience in the yachting industry as he has worked on board yachts like S/Y TAMARITA, M/Y TURAMA, AL SALAMAH, M/Y TUEQ M/Y JESTER, M/Y LADY SARYA, M/Y ALEXANDRA and M/Y POSITRON. Nikolaos has
also worked as Butler for VIP Guests in 5* Hotel in Rodos island and in luxury hotels and restaurants in Greece. He is pleasant and hardworking with great communication skills. He holds all the necessary professional qualifications as well as a Steward Class A certificate. With his experience, hard work and great communication skills, Nikolas offers top-notch service onboard. He speaks English, Greek and Dutch.


Peggy Mouchlia

Peggy has a degree in Design and Decoration and she is also a graduate of IEK ALPHA School of Advanced Cooking. She is very experienced as she has worked in luxury hotels and restaurants in Greece. Peggy is very communicative, she has excellent budget management capabilities and planning and prioritization skills. She speaks Greek and English.


Pavlos Tsakos: Bosun

Pavlos has almost thirty years of experience working onboard luxury
yachts as he joined the yachting industry in 1987. His previous experience includes yachts M/Y SEA CROWN, M/Y BENETIA, M/Y LEORCIE and M/S MATINA. Pavlos holds safety and rescue, lifesaving and fire -fighting certificates as well as speed boat license.He is a hard- working and pleasant crew member, always eager to complete any assignment onboard. He speaks English and Greek.

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.45 Metres
  • : 2.9 Metres
  • : 10
  • : 2025
  • : 2009
  • : Technomar -I
  • : 19
  • : 24
  • : Yes
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Greek
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 750
Cruising Speed: 19
Max Speed: 24US Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: Yes
Deck Shower: No
Bimini: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: 2 x 44Kw Kohler
Inverter: No
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Thodoris Zervos: Captain

Captain Theodoros was born in Corfu and he graduated from the Merchant Marine Academy of Aspropyrgos, while he holds a Master Bʼ Class diploma from the Merchant Marine Training Center as well as all certifications and licenses. His wide experience dates back in 2004, when he joined the yachting industry as Chief Officer and Captain on charter and private yachts. He has worked as Captain on board M/Y RENA N, M/Y SAHARA, M/Y MONTE CARLO, M/Y AMPHITRITE, M/Y SMILE, M/Y RENA, M/Y TIPEIYAS, and M/Y GUAPA and on board M/Y SMILE ,M/Y LA VIE as Chief Officer. Prior to working on yachts, Captain Theodoros had been travelling on board tankers for 10 years as 2nd and Apprentice Officer. With a strong work ethic and professionalism, Captain Theodoros ensures that the Guests will have the greatest satisfaction on board the Yacht. He speaks English and Greek.


Spyros Kroustallis:

Spyros holds an Engineer Class A diploma from the Academy Marine Engineer of Aspropirgos and certificates in lifesaving and firefighting appliances, ship security and high-speed craft. Spyros has more than a decade of experience at sea working mostly on passenger vessels, bulk carriers and yachts (M/Y FAN TOO, M/Y WHISPER V), gaining the necessary experience and knowledge. He is really passionate, and hardworking and always does his utmost to ensure the yachtʼs optimal performance.


Dimitris Taramigkos:


Dimitris is a graduate of Le Monde culinary school, and he specializes in Greek traditional and creative Cuisine, Italian, Asian as well as Mediterranean Cuisine. He is very experienced as he has completed many successful seasons as Chef on board luxury yachts as well as in five-star hotels and restaurants throughout Greece. With his exceptional culinary skills, he will create an unforgettable tasting experience for our guests. Dimitris loves reading and travelling.


Nikolas Kamvysis: Chief Steward

Nikolaos was born in Sydney, Australia and has extensive experience in the yachting industry as he has worked on board yachts like S/Y TAMARITA, M/Y TURAMA, AL SALAMAH, M/Y TUEQ M/Y JESTER, M/Y LADY SARYA, M/Y ALEXANDRA and M/Y POSITRON. Nikolaos has
also worked as Butler for VIP Guests in 5* Hotel in Rodos island and in luxury hotels and restaurants in Greece. He is pleasant and hardworking with great communication skills. He holds all the necessary professional qualifications as well as a Steward Class A certificate. With his experience, hard work and great communication skills, Nikolas offers top-notch service onboard. He speaks English, Greek and Dutch.


Peggy Mouchlia

Peggy has a degree in Design and Decoration and she is also a graduate of IEK ALPHA School of Advanced Cooking. She is very experienced as she has worked in luxury hotels and restaurants in Greece. Peggy is very communicative, she has excellent budget management capabilities and planning and prioritization skills. She speaks Greek and English.


Pavlos Tsakos: Bosun

Pavlos has almost thirty years of experience working onboard luxury
yachts as he joined the yachting industry in 1987. His previous experience includes yachts M/Y SEA CROWN, M/Y BENETIA, M/Y LEORCIE and M/S MATINA. Pavlos holds safety and rescue, lifesaving and fire -fighting certificates as well as speed boat license.He is a hard- working and pleasant crew member, always eager to complete any assignment onboard. He speaks English and Greek.

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US