CORALI
4 queen cabins with 4 ensuite bathrooms and 2 double cabins
All cabins and saloon have A/C.
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 ensuite bathrooms
Crew stays in their own 2 bow cabins with 2 heads in the bow.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.57 Feet |
| Draft: | 7.2 Feet |
| Pax: | 12 |
| YearBuilt: | 2026 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Telescopic swim ladder |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!
Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.
His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!
Chef Petros's Sample Menu
Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice
Pankaces: Honey | Maple | Bacon
Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled
Kagianas from Corfu: Feta | Fresh Tomato | Oregano
Sfouggato from Messinia: Zucchini | Spearmint | Yogurt
Homemade spreads and dips: Jam | Butter | Nutella
Freshly baked: Mini croissants | Toasted breads
Salads
Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush
Tabbouleh: Bulgur | Parsley | Mint
Potato Salad: English mustard | Crunchy Bacon | Yogurt
Watermelon Salad: Feta | Fresh mint
Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil
Seasonal/wild greens salad: Olive oil | Lemon
Starters
Tzatziki: Cucumber | Yogurt | Garlic
Tyrokafteri: Feta | Chilli | Olive oil
Fava from Santorini: Tender Octopus | Lemon | Red wine
Steamed mussels: White wine | Garlic | Fresh herbs
Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers
Crispy phyllo-wrapped feta: Honey | Poppy seeds
Ceviche daily catch: Fresh local fish | Citrus | Olive oil
Main Courses
Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce
Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil
Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce
Roasted chicken: Tender chicken | Roasted potatoes
Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta
Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese
Linguine Napoli: Napolitan sauce | Cremy burrata | Basil
Peruvian salmon: Pan seared salmon | Peruvian purple potato
Roasted sea bream: Sea bream | Cirtus | Olive oil
Rib-eye steak: Mashed potatoes | Baby carrots
Dessets
Banofee: Banana | Caramel | Digestive
Tiramisu: Mascarpone | Espresso | Digestive
Greek Rizógalo: Rice | Milk | Cinnamon
Semolina Halvas: Semolina | Honey | Nuts | Ice cream
Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
Thank you to Andreas, Savvas for an excellent adventure! You took us to some beautiful locations and made sure we had a truly relaxed holiday.
Andreas, you were an excellent skipper — totally professional, but also warm, friendly and great fun to be around. Savvas, your food was very impressive, and we are all going home extremely well-fed!
We will remember our adventure very fondly and really enjoyed sharing the week with you both. 10/10 guys — thank you for everything!
We had an amazing and unforgettable 6 night stay on the beautiful Corali Lagoon 51 and were lucky to have THE Captain George Sevastos and host Savvas as our crew. They took such good care of us. Captain George is such a professional and always made sure to take us to the best places in the Saronic gulf and always made sure we got there first! And got the best spot!! He always gave us the best advice given his profound experience and knowledge of sailing and of the area. He is also an amazing swimmer and dove over 3 meters deep and found my husband’s glasses that fell in the water! True story!!
Savvas our wonderful gentle host is an amazing cook. He prepared our meals with such consideration and always super delicious. He surprised us every single day with the most perfect dishes and understood exactly what we like and prefer. Always with such manners and a smile! We miss them already and made such a connection with them which is very important as you spend a whole week together. We will never forget them and wish that our next adventure is only with them!! Saying goodbye was the hardest part.
We had an amazing time visiting some of the beautiful Saronic Islands. The food was delicious, the swimming spots were stunning, and we are so grateful to Savvas and George for all their help with restaurant reservations and recommendations.
We made some amazing memories and would love to come back. Thank you for everything — we would highly recommend this trip!
Our favorite island was Hydra because it was so beautiful and scenic, and we had so much fun exploring the town. We also really loved Milos and exploring the many caves there. The Greek islands are absolutely beautiful, and we would highly recommend visiting Greece!
We are so grateful for Julie’s food and for the expertise of Captain George. Our hearts are full — along with our bellies!
Wow! Sailing through the Greek Islands was absolutely unforgettable. Captain Sam and Savva were the best and made our experience so enjoyable.
Thank you for the wonderful food, the beautiful destinations, and all the amazing memories. We will definitely be back!
Our 8-day journey aboard Corali through Aegina, Hydra, Spetses, Ermioni, and Poros was truly one of the best family vacations we have ever had.
Corali itself is an amazing yacht. Being brand new, everything was immaculate, comfortable, and beautifully maintained, providing the perfect setting for an unforgettable week at sea.
What made the trip exceptional, however, was the crew. Captain Sevastos and Chef/Host Savvas were an outstanding team. Captain Sevastos combined professionalism, experience, and a relaxed approach that immediately put everyone at ease. His local knowledge and recommendations were excellent, and he consistently found beautiful swimming spots that became highlights of each day.
Savvas exceeded every expectation. He was incredibly kind, attentive, proactive, and always available. He seemed to anticipate what we needed before we asked. The food was exceptional throughout the trip, with creative, fresh, and delicious meals every day. His pastitsio was unforgettable and one of the highlights of the week.
Traveling with two teenagers, we especially appreciated how welcoming and engaging they both were. They created an atmosphere that was relaxed, fun, and comfortable for our entire family.
We cannot recommend Corali, Captain Sevastos, and Chef/Host Savvas highly enough. Their hospitality, professionalism, and genuine care turned a wonderful sailing holiday into memories our family will cherish for years to come.
George and Petros were truly the best crew. They exceeded all of our expectations. They were both extremely professional and provided anything and everything we needed on our stay. Our trip was amazing and I can’t wait to book another adventure with both of them.
We made so many great memories throughout the trip, but none of us will forget the beautiful sights and the amazing food in Hydra. Petros is an incredible chef!
Take advantage of everything this experience has to offer. Listen to the advice and recommendations of George and Petros, and enjoy every moment.
And make sure not to drop your sunglasses in the water… otherwise George might have to dive in and get them!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| YACHT CHARTER RATES 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
YACHT CHARTER RATES 2027
20 March – 15 May 2027 — €9.940 / week + VAT + Expenses
15 May – 22 May 2027 — €12.850 / week + VAT + Expenses
22 May – 19 June 2027 — €15.560 / week + VAT + Expenses
19 June – 24 July 2027 — €18.260 / week + VAT + Expenses
24 July – 21 August 2027 — €19.600 / week + VAT + Expenses
21 August – 11 September 2027 — €17.940 / week + VAT + Expenses
11 September – 25 September 2027 — €15.560 / week + VAT + Expenses
25 September – 9 October 2027 — €13.250 / week + VAT + Expenses
9 October – 6 November 2027 — €12.060 / week + VAT + Expenses
RATES INCLUDE
Yacht, her equipment and professional crew of 2 (Captain & Cook/Hostess).
ADDITIONAL CHARGES
VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.
CHARTER PERIOD
All charters operate Saturday to Saturday.
Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00
MEAL SERVICE
Meals are offered on a Half Board basis.
The Cook/Hostess prepares:
- Daily breakfast
- Daily lunch
- Light snacks during the day
- Up to 2 dinners per week
BASE & OPERATING AREA
Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.57 Feet
- : 7.2 Feet
- : 12
- : 2026
- : Lagoon
- : 8.5
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : George Sevastos
- : GREEK
- : Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Telescopic swim ladder |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!
Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.
His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!
Chef Petros's Sample Menu
Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice
Pankaces: Honey | Maple | Bacon
Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled
Kagianas from Corfu: Feta | Fresh Tomato | Oregano
Sfouggato from Messinia: Zucchini | Spearmint | Yogurt
Homemade spreads and dips: Jam | Butter | Nutella
Freshly baked: Mini croissants | Toasted breads
Salads
Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush
Tabbouleh: Bulgur | Parsley | Mint
Potato Salad: English mustard | Crunchy Bacon | Yogurt
Watermelon Salad: Feta | Fresh mint
Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil
Seasonal/wild greens salad: Olive oil | Lemon
Starters
Tzatziki: Cucumber | Yogurt | Garlic
Tyrokafteri: Feta | Chilli | Olive oil
Fava from Santorini: Tender Octopus | Lemon | Red wine
Steamed mussels: White wine | Garlic | Fresh herbs
Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers
Crispy phyllo-wrapped feta: Honey | Poppy seeds
Ceviche daily catch: Fresh local fish | Citrus | Olive oil
Main Courses
Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce
Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil
Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce
Roasted chicken: Tender chicken | Roasted potatoes
Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta
Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese
Linguine Napoli: Napolitan sauce | Cremy burrata | Basil
Peruvian salmon: Pan seared salmon | Peruvian purple potato
Roasted sea bream: Sea bream | Cirtus | Olive oil
Rib-eye steak: Mashed potatoes | Baby carrots
Dessets
Banofee: Banana | Caramel | Digestive
Tiramisu: Mascarpone | Espresso | Digestive
Greek Rizógalo: Rice | Milk | Cinnamon
Semolina Halvas: Semolina | Honey | Nuts | Ice cream
Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
Thank you to Andreas, Savvas for an excellent adventure! You took us to some beautiful locations and made sure we had a truly relaxed holiday.
Andreas, you were an excellent skipper — totally professional, but also warm, friendly and great fun to be around. Savvas, your food was very impressive, and we are all going home extremely well-fed!
We will remember our adventure very fondly and really enjoyed sharing the week with you both. 10/10 guys — thank you for everything!
We had an amazing and unforgettable 6 night stay on the beautiful Corali Lagoon 51 and were lucky to have THE Captain George Sevastos and host Savvas as our crew. They took such good care of us. Captain George is such a professional and always made sure to take us to the best places in the Saronic gulf and always made sure we got there first! And got the best spot!! He always gave us the best advice given his profound experience and knowledge of sailing and of the area. He is also an amazing swimmer and dove over 3 meters deep and found my husband’s glasses that fell in the water! True story!!
Savvas our wonderful gentle host is an amazing cook. He prepared our meals with such consideration and always super delicious. He surprised us every single day with the most perfect dishes and understood exactly what we like and prefer. Always with such manners and a smile! We miss them already and made such a connection with them which is very important as you spend a whole week together. We will never forget them and wish that our next adventure is only with them!! Saying goodbye was the hardest part.
We had an amazing time visiting some of the beautiful Saronic Islands. The food was delicious, the swimming spots were stunning, and we are so grateful to Savvas and George for all their help with restaurant reservations and recommendations.
We made some amazing memories and would love to come back. Thank you for everything — we would highly recommend this trip!
Our favorite island was Hydra because it was so beautiful and scenic, and we had so much fun exploring the town. We also really loved Milos and exploring the many caves there. The Greek islands are absolutely beautiful, and we would highly recommend visiting Greece!
We are so grateful for Julie’s food and for the expertise of Captain George. Our hearts are full — along with our bellies!
Wow! Sailing through the Greek Islands was absolutely unforgettable. Captain Sam and Savva were the best and made our experience so enjoyable.
Thank you for the wonderful food, the beautiful destinations, and all the amazing memories. We will definitely be back!
Our 8-day journey aboard Corali through Aegina, Hydra, Spetses, Ermioni, and Poros was truly one of the best family vacations we have ever had.
Corali itself is an amazing yacht. Being brand new, everything was immaculate, comfortable, and beautifully maintained, providing the perfect setting for an unforgettable week at sea.
What made the trip exceptional, however, was the crew. Captain Sevastos and Chef/Host Savvas were an outstanding team. Captain Sevastos combined professionalism, experience, and a relaxed approach that immediately put everyone at ease. His local knowledge and recommendations were excellent, and he consistently found beautiful swimming spots that became highlights of each day.
Savvas exceeded every expectation. He was incredibly kind, attentive, proactive, and always available. He seemed to anticipate what we needed before we asked. The food was exceptional throughout the trip, with creative, fresh, and delicious meals every day. His pastitsio was unforgettable and one of the highlights of the week.
Traveling with two teenagers, we especially appreciated how welcoming and engaging they both were. They created an atmosphere that was relaxed, fun, and comfortable for our entire family.
We cannot recommend Corali, Captain Sevastos, and Chef/Host Savvas highly enough. Their hospitality, professionalism, and genuine care turned a wonderful sailing holiday into memories our family will cherish for years to come.
George and Petros were truly the best crew. They exceeded all of our expectations. They were both extremely professional and provided anything and everything we needed on our stay. Our trip was amazing and I can’t wait to book another adventure with both of them.
We made so many great memories throughout the trip, but none of us will forget the beautiful sights and the amazing food in Hydra. Petros is an incredible chef!
Take advantage of everything this experience has to offer. Listen to the advice and recommendations of George and Petros, and enjoy every moment.
And make sure not to drop your sunglasses in the water… otherwise George might have to dive in and get them!
| Season | 2 PAX |
|---|---|
| YACHT CHARTER RATES 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
YACHT CHARTER RATES 2027
20 March – 15 May 2027 — €9.940 / week + VAT + Expenses
15 May – 22 May 2027 — €12.850 / week + VAT + Expenses
22 May – 19 June 2027 — €15.560 / week + VAT + Expenses
19 June – 24 July 2027 — €18.260 / week + VAT + Expenses
24 July – 21 August 2027 — €19.600 / week + VAT + Expenses
21 August – 11 September 2027 — €17.940 / week + VAT + Expenses
11 September – 25 September 2027 — €15.560 / week + VAT + Expenses
25 September – 9 October 2027 — €13.250 / week + VAT + Expenses
9 October – 6 November 2027 — €12.060 / week + VAT + Expenses
RATES INCLUDE
Yacht, her equipment and professional crew of 2 (Captain & Cook/Hostess).
ADDITIONAL CHARGES
VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.
CHARTER PERIOD
All charters operate Saturday to Saturday.
Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00
MEAL SERVICE
Meals are offered on a Half Board basis.
The Cook/Hostess prepares:
- Daily breakfast
- Daily lunch
- Light snacks during the day
- Up to 2 dinners per week
BASE & OPERATING AREA
Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece
