CROCUS
56,200 - 68,750 / WEEK
6 Cabins; 1 Master, 1 VIP, 2 Double , 2 Twin
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
137 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
8
CHARGES
FROM
56,200
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8 Metres |
| Draft: | 3 Metres |
| Pax: | 12 |
| Refit: | 2019 |
| YearBuilt: | 2002 |
| Builder: | SES MARINE TUZLA |
| JetSkis: | Yes |
| Flag: | Turkey |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Mustafa Gören
Nation: Turkey
Born: 1967
First Mate
Alp Gören
Nation: Turkey
Born: 1996
Mustafa Gören Captain
I was born in Gemlik in 1967. As the first child of a sailor family, I grew up with the sea at every moment of my
life. I started my professional career in 1983. Apart from being a yacht captain, I worked as a Zodiac boat
technical service, yacht manufacturing and yacht management. During the years when the Turkish yacht
industry started to develop, I hosted world-famous names such as Sir Frederic Bennett, Stefano Casiraghi and
Princess Caroline in Turkey. I was the private yacht captain of Turkey's big company owners. With the
accumulation of all these experiences, I have been serving in the yacht rental sector with various boats within
my company since 2011. I am the captain of Crocus, one of these yachts. I will be happy to host our guests at
Crocus with my 41 years of experience.
Alp Gören First Mate
I was born in Istanbul in 1996. I grew up interested in rock music and started making music professionally. As
the 4th generation of a maritime family, I decided to continue my life in maritime. After graduating from
maritime high school, I studied Maritime Transportation and Management Engineering at the university and
graduated from this department. After completing my internship, I started working as a seaman on a private
yacht in 2018. I switched to the yacht rental industry in 2020. I have been working as First Mate at Crocus under
the management of my father since March 2023.
Beyaz Dayoğlu Chef
I was born in Ankara in 1986. I have been interested in cooking since my childhood. After working as a real
estate consultant, accountant and marketing specialist, I ran my own restaurant. Meanwhile, I remembered how
happy I was while cooking. I received training from the world-famous Turkish chef Mehmet Yalçınkaya.
Afterwards, I started working as a yacht chef. I will be happy to cook for our guests at Crocus.
Jocelyn de leon Santiago Stewardess
I was born in Manila, the capital of the Philippines, in 1991. I started working in the maritime industry in 2012. I
left my country during these years. After working in countries such as Dubai, Qatar and Crotia, I started working
in Turkey in 2018. I can speak English well. As of the 2024 summer season, I am working to provide the best
service to all our guests at Crocus.
Kenan İnci Engineer
I was born in Karabük in 1995. I graduated from high school. I learned mechanical and technical work through
apprenticeships in various professions. In 2017, I became interested in ship machinery and generators and got a
seaman's license. I worked as an oiler on cargo ships for two years. I started working at Crocus in 2019. I have
been handling all technical work at Crocus for 5 years. I will be happy to host our guests on our yacht.
Tuğçe Aksoy Stewardess
I was born in Muğla in 2002. I completed my education in Muğla. I can speak English well. Influenced by growing
up in a coastal city, I decided to continue my life at sea. After this decision, I received a seaman's license in
2021. Since this date, I have been working as a stewardess in the yacht charter industry. I will be happy to host
all our guests at Crocus in the 2024 summer season.
Berke Ataç Seaman
I was born in Tekirdağ in 2001. I completed my university education in the Department of Maritime
Transportation and Management Engineering. After finishing my internship, I started working at Crocus. I can
speak english. I see Crocus as a great opportunity to improve myself professionally. I will be happy to host our
guests at Crocus in the 2024 summer season.
Türker Mert Ardıç Seaman
I was born in Istanbul in 1995. I completed my university education in the Computer Engineering department. I
can speak fluent English, intermediate German and Spanish. I lived in Dominica for 2 years before the pandemic
period. During the pandemic period, I got a seafarer's license and worked as a sailor on cargo ships until 2022. I
started working in the yacht charter industry in 2023. This year, I started working at Crocus to serve our guests.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 8 Metres
- : 3 Metres
- : 12
- : 2019
- : 2002
- : SES MARINE TUZLA
- : Yes
- : Yacht offers Rendezvous Diving only
- : Mustafa Gören
- : Turkey
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Mustafa Gören
Nation: Turkey
Born: 1967
First Mate
Alp Gören
Nation: Turkey
Born: 1996
Mustafa Gören Captain
I was born in Gemlik in 1967. As the first child of a sailor family, I grew up with the sea at every moment of my
life. I started my professional career in 1983. Apart from being a yacht captain, I worked as a Zodiac boat
technical service, yacht manufacturing and yacht management. During the years when the Turkish yacht
industry started to develop, I hosted world-famous names such as Sir Frederic Bennett, Stefano Casiraghi and
Princess Caroline in Turkey. I was the private yacht captain of Turkey's big company owners. With the
accumulation of all these experiences, I have been serving in the yacht rental sector with various boats within
my company since 2011. I am the captain of Crocus, one of these yachts. I will be happy to host our guests at
Crocus with my 41 years of experience.
Alp Gören First Mate
I was born in Istanbul in 1996. I grew up interested in rock music and started making music professionally. As
the 4th generation of a maritime family, I decided to continue my life in maritime. After graduating from
maritime high school, I studied Maritime Transportation and Management Engineering at the university and
graduated from this department. After completing my internship, I started working as a seaman on a private
yacht in 2018. I switched to the yacht rental industry in 2020. I have been working as First Mate at Crocus under
the management of my father since March 2023.
Beyaz Dayoğlu Chef
I was born in Ankara in 1986. I have been interested in cooking since my childhood. After working as a real
estate consultant, accountant and marketing specialist, I ran my own restaurant. Meanwhile, I remembered how
happy I was while cooking. I received training from the world-famous Turkish chef Mehmet Yalçınkaya.
Afterwards, I started working as a yacht chef. I will be happy to cook for our guests at Crocus.
Jocelyn de leon Santiago Stewardess
I was born in Manila, the capital of the Philippines, in 1991. I started working in the maritime industry in 2012. I
left my country during these years. After working in countries such as Dubai, Qatar and Crotia, I started working
in Turkey in 2018. I can speak English well. As of the 2024 summer season, I am working to provide the best
service to all our guests at Crocus.
Kenan İnci Engineer
I was born in Karabük in 1995. I graduated from high school. I learned mechanical and technical work through
apprenticeships in various professions. In 2017, I became interested in ship machinery and generators and got a
seaman's license. I worked as an oiler on cargo ships for two years. I started working at Crocus in 2019. I have
been handling all technical work at Crocus for 5 years. I will be happy to host our guests on our yacht.
Tuğçe Aksoy Stewardess
I was born in Muğla in 2002. I completed my education in Muğla. I can speak English well. Influenced by growing
up in a coastal city, I decided to continue my life at sea. After this decision, I received a seaman's license in
2021. Since this date, I have been working as a stewardess in the yacht charter industry. I will be happy to host
all our guests at Crocus in the 2024 summer season.
Berke Ataç Seaman
I was born in Tekirdağ in 2001. I completed my university education in the Department of Maritime
Transportation and Management Engineering. After finishing my internship, I started working at Crocus. I can
speak english. I see Crocus as a great opportunity to improve myself professionally. I will be happy to host our
guests at Crocus in the 2024 summer season.
Türker Mert Ardıç Seaman
I was born in Istanbul in 1995. I completed my university education in the Computer Engineering department. I
can speak fluent English, intermediate German and Spanish. I lived in Dominica for 2 years before the pandemic
period. During the pandemic period, I got a seafarer's license and worked as a sailor on cargo ships until 2022. I
started working in the yacht charter industry in 2023. This year, I started working at Crocus to serve our guests.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details