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CROCUS

56,200 - 68,750 / WEEK
CROCUS - 19
CROCUS - 20
CROCUS - 21
CROCUS - 22
CROCUS - 23
CROCUS - 24
CROCUS - 25
CROCUS - 26
CROCUS - 27
CROCUS - 28
CROCUS - 29
CROCUS - 30
CROCUS - 31
CROCUS - 32
CROCUS - 33
CROCUS - 34
CROCUS - 35
CROCUS - 36

6 Cabins; 1 Master, 1 VIP, 2 Double , 2 Twin

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
137 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
8
CHARGES
FROM
56,200
Accommodations
Cabins: 6
Queen: 1
Single Cabins: 1
Showers: 6
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Power
Beam: 8 Metres
Draft: 3 Metres
Pax: 12
Refit: 2019
YearBuilt: 2002
Builder: SES MARINE TUZLA
JetSkis: Yes
Flag: Turkey
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Mustafa Gören
Nation: Turkey
Born: 1967
First Mate
Alp Gören
Nation: Turkey
Born: 1996

Mustafa Gören Captain

I was born in Gemlik in 1967. As the first child of a sailor family, I grew up with the sea at every moment of my
life. I started my professional career in 1983. Apart from being a yacht captain, I worked as a Zodiac boat
technical service, yacht manufacturing and yacht management. During the years when the Turkish yacht
industry started to develop, I hosted world-famous names such as Sir Frederic Bennett, Stefano Casiraghi and
Princess Caroline in Turkey. I was the private yacht captain of Turkey's big company owners. With the
accumulation of all these experiences, I have been serving in the yacht rental sector with various boats within
my company since 2011. I am the captain of Crocus, one of these yachts. I will be happy to host our guests at
Crocus with my 41 years of experience.


Alp Gören First Mate

I was born in Istanbul in 1996. I grew up interested in rock music and started making music professionally. As
the 4th generation of a maritime family, I decided to continue my life in maritime. After graduating from
maritime high school, I studied Maritime Transportation and Management Engineering at the university and
graduated from this department. After completing my internship, I started working as a seaman on a private
yacht in 2018. I switched to the yacht rental industry in 2020. I have been working as First Mate at Crocus under
the management of my father since March 2023.

Beyaz Dayoğlu Chef

I was born in Ankara in 1986. I have been interested in cooking since my childhood. After working as a real
estate consultant, accountant and marketing specialist, I ran my own restaurant. Meanwhile, I remembered how
happy I was while cooking. I received training from the world-famous Turkish chef Mehmet Yalçınkaya.
Afterwards, I started working as a yacht chef. I will be happy to cook for our guests at Crocus.

Jocelyn de leon Santiago Stewardess

I was born in Manila, the capital of the Philippines, in 1991. I started working in the maritime industry in 2012. I
left my country during these years. After working in countries such as Dubai, Qatar and Crotia, I started working
in Turkey in 2018. I can speak English well. As of the 2024 summer season, I am working to provide the best
service to all our guests at Crocus.

Kenan İnci Engineer

I was born in Karabük in 1995. I graduated from high school. I learned mechanical and technical work through
apprenticeships in various professions. In 2017, I became interested in ship machinery and generators and got a
seaman's license. I worked as an oiler on cargo ships for two years. I started working at Crocus in 2019. I have
been handling all technical work at Crocus for 5 years. I will be happy to host our guests on our yacht.

Tuğçe Aksoy Stewardess

I was born in Muğla in 2002. I completed my education in Muğla. I can speak English well. Influenced by growing
up in a coastal city, I decided to continue my life at sea. After this decision, I received a seaman's license in
2021. Since this date, I have been working as a stewardess in the yacht charter industry. I will be happy to host
all our guests at Crocus in the 2024 summer season.

Berke Ataç Seaman

I was born in Tekirdağ in 2001. I completed my university education in the Department of Maritime
Transportation and Management Engineering. After finishing my internship, I started working at Crocus. I can
speak english. I see Crocus as a great opportunity to improve myself professionally. I will be happy to host our
guests at Crocus in the 2024 summer season.

Türker Mert Ardıç Seaman

I was born in Istanbul in 1995. I completed my university education in the Computer Engineering department. I
can speak fluent English, intermediate German and Spanish. I lived in Dominica for 2 years before the pandemic
period. During the pandemic period, I got a seafarer's license and worked as a sailor on cargo ships until 2022. I
started working in the yacht charter industry in 2023. This year, I started working at Crocus to serve our guests.
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 8 Metres
  • : 3 Metres
  • : 12
  • : 2019
  • : 2002
  • : SES MARINE TUZLA
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Mustafa Gören
  • : Turkey
Accommodations
Cabins: 6
Queen: 1
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2019
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Mustafa Gören
Nation: Turkey
Born: 1967
First Mate
Alp Gören
Nation: Turkey
Born: 1996

Mustafa Gören Captain

I was born in Gemlik in 1967. As the first child of a sailor family, I grew up with the sea at every moment of my
life. I started my professional career in 1983. Apart from being a yacht captain, I worked as a Zodiac boat
technical service, yacht manufacturing and yacht management. During the years when the Turkish yacht
industry started to develop, I hosted world-famous names such as Sir Frederic Bennett, Stefano Casiraghi and
Princess Caroline in Turkey. I was the private yacht captain of Turkey's big company owners. With the
accumulation of all these experiences, I have been serving in the yacht rental sector with various boats within
my company since 2011. I am the captain of Crocus, one of these yachts. I will be happy to host our guests at
Crocus with my 41 years of experience.


Alp Gören First Mate

I was born in Istanbul in 1996. I grew up interested in rock music and started making music professionally. As
the 4th generation of a maritime family, I decided to continue my life in maritime. After graduating from
maritime high school, I studied Maritime Transportation and Management Engineering at the university and
graduated from this department. After completing my internship, I started working as a seaman on a private
yacht in 2018. I switched to the yacht rental industry in 2020. I have been working as First Mate at Crocus under
the management of my father since March 2023.

Beyaz Dayoğlu Chef

I was born in Ankara in 1986. I have been interested in cooking since my childhood. After working as a real
estate consultant, accountant and marketing specialist, I ran my own restaurant. Meanwhile, I remembered how
happy I was while cooking. I received training from the world-famous Turkish chef Mehmet Yalçınkaya.
Afterwards, I started working as a yacht chef. I will be happy to cook for our guests at Crocus.

Jocelyn de leon Santiago Stewardess

I was born in Manila, the capital of the Philippines, in 1991. I started working in the maritime industry in 2012. I
left my country during these years. After working in countries such as Dubai, Qatar and Crotia, I started working
in Turkey in 2018. I can speak English well. As of the 2024 summer season, I am working to provide the best
service to all our guests at Crocus.

Kenan İnci Engineer

I was born in Karabük in 1995. I graduated from high school. I learned mechanical and technical work through
apprenticeships in various professions. In 2017, I became interested in ship machinery and generators and got a
seaman's license. I worked as an oiler on cargo ships for two years. I started working at Crocus in 2019. I have
been handling all technical work at Crocus for 5 years. I will be happy to host our guests on our yacht.

Tuğçe Aksoy Stewardess

I was born in Muğla in 2002. I completed my education in Muğla. I can speak English well. Influenced by growing
up in a coastal city, I decided to continue my life at sea. After this decision, I received a seaman's license in
2021. Since this date, I have been working as a stewardess in the yacht charter industry. I will be happy to host
all our guests at Crocus in the 2024 summer season.

Berke Ataç Seaman

I was born in Tekirdağ in 2001. I completed my university education in the Department of Maritime
Transportation and Management Engineering. After finishing my internship, I started working at Crocus. I can
speak english. I see Crocus as a great opportunity to improve myself professionally. I will be happy to host our
guests at Crocus in the 2024 summer season.

Türker Mert Ardıç Seaman

I was born in Istanbul in 1995. I completed my university education in the Computer Engineering department. I
can speak fluent English, intermediate German and Spanish. I lived in Dominica for 2 years before the pandemic
period. During the pandemic period, I got a seafarer's license and worked as a sailor on cargo ships until 2022. I
started working in the yacht charter industry in 2023. This year, I started working at Crocus to serve our guests.
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US