CUTE LITTLE CAT

€24,000 - €28,000 / WEEK
The cockpit - sistership
The cockpit - sistership
The kitchen - sistership
Sunset
Dinning
The master cabin - sistership
Master cabin other view - sistership
Guests cabin - sistership
Master cabin bathroom - sistership

All cabins have separate heads & showers.
Also : air conditionning with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station
The master cabin is equipped with a large sofa and a Baby crib
Separate crew quarter

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€24,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 300 HP VOLVO 1 ONAM 19 KWA
Fuel Consumption: 10
Cruising Speed: 12
Max Speed: 16US Gall/Hr
Details
Type: Cat
Beam: 32'10 Feet
Draft: 3'18 Feet
Pax: 8
YearBuilt: 2015
Builder: Lagoon
Engines: 2 x 300 HP VOLVO 1 ONAM 19 KWA
Flag: Malta
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite TV (direct TV)
WIFI acces
1 VHF with DSC + 2 cordless VHF
Camcorder: -
Books: YES
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 24 1 220 V / conv. 110
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Semi rigid tender 15ft
Dinghy hp: YAMAHA 4 stroke - 50HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: 2
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Dimitris RODOPOULOS
Nation: Greek
License: STCW 95
Languages: English, Basic French, Greek
Years Sailing: 20
DECKHAND
Stelios CHRISTODOULAKIS
Nation: Greek
License: STCW 95
Years Sailing: 17
CAPTAIN: Dimitris RODOPOULOS
Greek
English fluent,

Dimitri was born in 1981. Hehas been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago.
Since then he spends most of the summer either on board a yacht or on the beach teaching kite-boarding as a recognised IKO instructor.
He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management.
During the Winter he stays active working as a snowboarding instructor and rafting guide.



DECK-HAND: Stelios CHRISTODOULAKIS
Greek
English fluent,

Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Parallel to that he was spending his free time sailing and kite surfing.
Turning 30 he decided to follow his passion for the sea and become a professional crew member.
He is right hand and skipper Dimitris and takes care that all system on board Cute Little Cat function properly.


CHEF-HOSTESS: TBA

SAMPLE MENU by Tayla WILLOWS

    •  

BREAKFAST

All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast

Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream.

“The All American” - Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes.

Phyllo pastry egg cups filled with ham, cheese and chives.

Benedict or poached Eggs - Toasted muffins prosciutto with creamy sauce, tomato, mushrooms and avocado.

French toast with maple glazed bacon, fresh berries and Greek yogurt.

Bagels, salmon cream with cheesy scrambled eggs

 Lemon and Ricotta Pancakes

 

LUNCH

Soft tortillas wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad.

Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers.

Baked hake, spiced tomato dressing and soured lime spinach.

Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole, pineapple, black bean and cilantro salsa.

Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges.

Buffalo mozzarella salad and couscous served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of gourmet cheeses paired with a selection of chutney’s and jam preserves.

Al Dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan

 

APPETIZERS

Creamy Butternut Squash Soup with parmesan cream.

Caprese Crostini drizzled in aged balsamic.

Cubed Watermelon topped with basil, feta and balsamic reduction.

Smoked Salmon and Cream Cheese pâté served on Melba toast.

Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.

Satay Chicken Skewers.

 

DINNER

Baked Fish Cakes served on a bed of baby spinach and tomatoes topped with a citrus dressing.

Fillet Mignon- Classic beef cut, served on a bed of homemade buttery mash topped

with roasted vine tomatoes and a creamy pepper corn sauce.

Mushroom and Parmesan risotto drizzled with lemon.

Herb Encrusted Lamb served with ratatouille, sauté potatoes and drizzled with a red wine jus.

Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.

Roasted Chicken breast with gremolata butter, griddled leeks, fresh salad and pan juices.

Baked Cod and Pea Purée with a white wine and butter sauce.

 

 

DESSERT

Sticky dark chocolate brownies with chocolate chunks and vanilla ice cream.

Passion Fruit and White Chocolate Cheesecake.

Key Lime Pie with a Coconut and Pecan crust.

“Dom Pedros”- a South African Decadency.

Salty Crème Caramel.

Mango and passion fruit Eton mess.

Chocolate Fondue with a platter of fresh fruits and berries.

 

 

Charter September 9 - 15, 2017 / Hydra - Mykonos / Party of 6
We had an absolutely lovely charter onboard CUTE LITLE CAT. The yacht was fantastic, and that Captain Dimitri and his crew were wonderful. If they have the possibility, they would love to come back again next year to do it all again. THANK YOU for making it such a great charter.
Charter December 21-28, 2018 in the Virgin Islands / American family of 6
My family and I feel very blessed to have met you both and to have shared this most amazing journey together. You are both such special individuals. You have made this family vacation one that none of us will ever forget! It has been transforming for each of us. We so appreciate your sharing your love of the sea and all the beauty it has to offer as well as your appreciation for the simpler, more important things in life. Audrey too expressed how rejjuvenated she feels and how much more confident she is after this week. Stelios with his gentle encourgaement and direction made her feel that she could accomplish many things she never would have otherwise. And, of course the delicious food! Jiorgos, each one of us really enjoyed your stories and adventures and we also want to thank you for taking the time to take a real interest to get to know each one of us individually. We will miss you both very much. you have become a part of our extended family forever. We klook forward to seeing you in Greece! J. T Awesome Absolutely INCREDIBLE experience! I couldn't have had a better time, and the guys made it a breeze. T. Had one of the most amazing experiences in my life. The most wonderful trip I've ever had. Stelios and JIorgos have mad such an impact on my family and I. I'm so graftful for evrything they taught me and all the stories I heard. I can't tell you how much it means to us! A. This trip was incredible. It was a much escape from the city. Jiorgos and Stelios made everything great and truly made the trip a most wonderful experience. All love, Q.
Charter December 29 - January 5, 2019 in the Virgin Islands / American group of 8
The most memorable trip! We are so grateful for the crew and accommodations...Every meal was wonderful... such attention to detail. We met so many wonderful and amazing people. We will be back to the BVI'S B, D. Best crew we have ever had. Treated us like royalty, helpful and fun. We want another week! until next time, J & J Max and I were landing in Tortola with no idea on now or who to call! We were in the blind for a second when out of nowhere. Hero Jiorgos was standing outside the airport with our names on a sign!! Stelios waited for us to arrive and gave us a warm welcome that tasted our whole week. If we needed something, there they were. So attentive, so much hospitality, so much comfort. On top of that, Nick our Chef was absolutely incredible. Every meal was savory and just incredible. This was one of the most wonderful vacations we have ever had. Jumping in the water, snorekling, drinks etc... These two made this wonderful. We will most certainly cross paths again. Thank you for the best new Years Eve. Enjoy Greece! With love, M, D The best crew! We felt at home on this amazing boat. Every single need was met with joy. We had a fabulous time... We would love to come back... something tells me we will. Thanks for everything. First class all the way. Love, M & J
Charter on December 30 - January 6, 2019 in Saint Martin / American group of 8 /
Caroline, Cedric, Dorine and Luca, What an amazing week! Thank you all for making it so special; great captain, great crew and great food! A real pleasure. We wish you all the best in your future travels. C & L Dear Caroline, Cedric, Luca and Dorine, Ah where to start? It has been the most fantastic week with all of you. Each of you have spoited us rotten card we could'nt be more grateful for thant! Thank you for making M birthday holiday truly special. Will miss Carolines warm smile and calmy presence, Cedrics complete control in all situation, Lucas 5stars food and Dorine beatiful laugh. All the best for 2019. C xx Caroline, Dorine, Cedric and Luca, Thank you so much for making this trip unbelievably special! Each of you brought something amazing to the Mayurilou. Will never forget you guys! A xxx
Charter on March 8-16, 2019 in the Virgin Islands / American party of 6
Dear Jiorgos, Janey and Stelios, We had such a great time on Cute Little Cat. It was a blast going around the BVI’S with you, snorkeling, diving and wake boarding. Thank you for such a memorable trip! T, A, M & C
Charter on March 17 - 23, 2019 in the Virgin Islands / Amercican family of 6
We had such a blast. i know this trip we will remember for ever! The crew is uncredible and we are fortunate to enjoy this trip with them. Thanks again, M, R, R & P. I can't wait to see you all and go to Greece. Thank you for having fun with me. P
Charter on December 22 - January 3, 2020 in the Virgin Islands / Group of 8 from Poland
Mr M. and his guests absolutely loved the experience and said that it was perfect in every way. They thought the yacht was fantastic, with great spaces inside and out, immaculately presented and nothing missing. Most importantly, the clients loved the crew. They though Captain Dave was super professional, charming and created a great atmosphere onboard. They really appreciated his knowledge of the area and all the great anchorages he found for them. They said the atmosphere onboard was very relaxed and they were made to feel totally at home, which was exactly what they wanted. Service was excellent and they were very happy with the Chef’s cooking! The clients have chartered numerous times in the past and told me that this experience matched everything they have had on other much larger yachts at considerably higher rates.
Charter on February 8 - 15, 2020 in the Virgin Islands / 8 guests from Texas
Hey Dave, Leann and George, Thank you for making this trip so much fun. Food : simply amazing ! Conversation : Ummmmm…. Very entertaining. Views : spectacular ! Thanks for tolerating our shennarigans, helping us to have the best vacations ever ! M & D Dave, Leann & Geroge, Thank you for creating these moments for all of us. From the moment we stepped onto the boat it was first class. Love the Irish captain. Leann’s cooking was top-class. George’s help on water activities was outstanding ! If we can ever come in Texas, you are most welcome ! D K Dave, LeeAnn, George, So many aspects of our vacation have been memorable beyond belief ! Of course, the beautiful Virgin Islands waters and watering holes, and our wonderful group of friends. However, I can’t imagine this « top of lifetime » without the 3 of you ! Dave, it was so fun learning through all your conversations and all my questios. LeaAnn, there are not enough superlatives describing your fantastic cooking and company. George, the day of water sports with you was one of over highlights ! Thank you all so much ! You will be part of our memories for ever ! R, P, R, C
Rates are Plus Expenses
WINTER WEEKLY RATES -BAHAMAS
2 guests : US$ 30 000
3 guests : US$ 31 000
4 guests : US$ 32 000
5 guests : US$ 33 000
6 guests : US$ 34 000
7 guests : US$ 35 000
8 guests : US$ 36 000

CHRISTMAS / NEW YEAR : 43 000 USD

+20% APA to cover: Transfers Airport / yacht, cruising permits & taxes; fishing licence if any, marinas fee is any, all alcohols beverages, special requests, communications on board & and fuel for engines if exceeding 4 hours of sail per day.
+ 4% Bahamian tax.
Food is included in the charter fee
Grew gratuity not included - at Charterer discretion

One week minimum required


SUMMER 2021 - GREECE - WEEKLY RATES - TO BE CONFIRMED -
High season : 28 000 Euros + 30% APA + 12% VAT / MYBA terms
High season : 24 000 Euros + 30% APA + 12% VAT / MYBA terms

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32'10 Feet
  • : 3'18 Feet
  • : 8
  • : 2015
  • : Lagoon
  • : 12
  • : 16
  • : 2 x 300 HP VOLVO 1 ONAM 19 KWA
  • : Yacht offers Rendezvous Diving only
  • : Dimitris RODOPOULOS
  • : Malta
  • : Yes
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
2 x 300 HP VOLVO 1 ONAM 19 KWA
Fuel Consumption: 10
Cruising Speed: 12
Max Speed: 16US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite TV (direct TV)
WIFI acces
1 VHF with DSC + 2 cordless VHF
# of Videos: -
# DVDs/Movies: YES
# CD's: YES
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 1 ONAM 19 KWA
Inverter: -
Voltages: 24 1 220 V / conv. 110
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Semi rigid tender 15ft
Dinghy hp: YAMAHA 4 stroke - 50HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: 2
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Dimitris RODOPOULOS
Nation: Greek
License: STCW 95
Languages: English, Basic French, Greek
Years Sailing: 20
DECKHAND
Stelios CHRISTODOULAKIS
Nation: Greek
License: STCW 95
Years Sailing: 17
CAPTAIN: Dimitris RODOPOULOS
Greek
English fluent,

Dimitri was born in 1981. Hehas been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago.
Since then he spends most of the summer either on board a yacht or on the beach teaching kite-boarding as a recognised IKO instructor.
He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management.
During the Winter he stays active working as a snowboarding instructor and rafting guide.



DECK-HAND: Stelios CHRISTODOULAKIS
Greek
English fluent,

Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Parallel to that he was spending his free time sailing and kite surfing.
Turning 30 he decided to follow his passion for the sea and become a professional crew member.
He is right hand and skipper Dimitris and takes care that all system on board Cute Little Cat function properly.


CHEF-HOSTESS: TBA

SAMPLE MENU by Tayla WILLOWS

    •  

BREAKFAST

All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast

Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream.

“The All American” - Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes.

Phyllo pastry egg cups filled with ham, cheese and chives.

Benedict or poached Eggs - Toasted muffins prosciutto with creamy sauce, tomato, mushrooms and avocado.

French toast with maple glazed bacon, fresh berries and Greek yogurt.

Bagels, salmon cream with cheesy scrambled eggs

 Lemon and Ricotta Pancakes

 

LUNCH

Soft tortillas wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad.

Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers.

Baked hake, spiced tomato dressing and soured lime spinach.

Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole, pineapple, black bean and cilantro salsa.

Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges.

Buffalo mozzarella salad and couscous served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of gourmet cheeses paired with a selection of chutney’s and jam preserves.

Al Dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan

 

APPETIZERS

Creamy Butternut Squash Soup with parmesan cream.

Caprese Crostini drizzled in aged balsamic.

Cubed Watermelon topped with basil, feta and balsamic reduction.

Smoked Salmon and Cream Cheese pâté served on Melba toast.

Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.

Satay Chicken Skewers.

 

DINNER

Baked Fish Cakes served on a bed of baby spinach and tomatoes topped with a citrus dressing.

Fillet Mignon- Classic beef cut, served on a bed of homemade buttery mash topped

with roasted vine tomatoes and a creamy pepper corn sauce.

Mushroom and Parmesan risotto drizzled with lemon.

Herb Encrusted Lamb served with ratatouille, sauté potatoes and drizzled with a red wine jus.

Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.

Roasted Chicken breast with gremolata butter, griddled leeks, fresh salad and pan juices.

Baked Cod and Pea Purée with a white wine and butter sauce.

 

 

DESSERT

Sticky dark chocolate brownies with chocolate chunks and vanilla ice cream.

Passion Fruit and White Chocolate Cheesecake.

Key Lime Pie with a Coconut and Pecan crust.

“Dom Pedros”- a South African Decadency.

Salty Crème Caramel.

Mango and passion fruit Eton mess.

Chocolate Fondue with a platter of fresh fruits and berries.

 

 

Charter September 9 - 15, 2017 / Hydra - Mykonos / Party of 6
We had an absolutely lovely charter onboard CUTE LITLE CAT. The yacht was fantastic, and that Captain Dimitri and his crew were wonderful. If they have the possibility, they would love to come back again next year to do it all again. THANK YOU for making it such a great charter.
Charter December 21-28, 2018 in the Virgin Islands / American family of 6
My family and I feel very blessed to have met you both and to have shared this most amazing journey together. You are both such special individuals. You have made this family vacation one that none of us will ever forget! It has been transforming for each of us. We so appreciate your sharing your love of the sea and all the beauty it has to offer as well as your appreciation for the simpler, more important things in life. Audrey too expressed how rejjuvenated she feels and how much more confident she is after this week. Stelios with his gentle encourgaement and direction made her feel that she could accomplish many things she never would have otherwise. And, of course the delicious food! Jiorgos, each one of us really enjoyed your stories and adventures and we also want to thank you for taking the time to take a real interest to get to know each one of us individually. We will miss you both very much. you have become a part of our extended family forever. We klook forward to seeing you in Greece! J. T Awesome Absolutely INCREDIBLE experience! I couldn't have had a better time, and the guys made it a breeze. T. Had one of the most amazing experiences in my life. The most wonderful trip I've ever had. Stelios and JIorgos have mad such an impact on my family and I. I'm so graftful for evrything they taught me and all the stories I heard. I can't tell you how much it means to us! A. This trip was incredible. It was a much escape from the city. Jiorgos and Stelios made everything great and truly made the trip a most wonderful experience. All love, Q.
Charter December 29 - January 5, 2019 in the Virgin Islands / American group of 8
The most memorable trip! We are so grateful for the crew and accommodations...Every meal was wonderful... such attention to detail. We met so many wonderful and amazing people. We will be back to the BVI'S B, D. Best crew we have ever had. Treated us like royalty, helpful and fun. We want another week! until next time, J & J Max and I were landing in Tortola with no idea on now or who to call! We were in the blind for a second when out of nowhere. Hero Jiorgos was standing outside the airport with our names on a sign!! Stelios waited for us to arrive and gave us a warm welcome that tasted our whole week. If we needed something, there they were. So attentive, so much hospitality, so much comfort. On top of that, Nick our Chef was absolutely incredible. Every meal was savory and just incredible. This was one of the most wonderful vacations we have ever had. Jumping in the water, snorekling, drinks etc... These two made this wonderful. We will most certainly cross paths again. Thank you for the best new Years Eve. Enjoy Greece! With love, M, D The best crew! We felt at home on this amazing boat. Every single need was met with joy. We had a fabulous time... We would love to come back... something tells me we will. Thanks for everything. First class all the way. Love, M & J
Charter on December 30 - January 6, 2019 in Saint Martin / American group of 8 /
Caroline, Cedric, Dorine and Luca, What an amazing week! Thank you all for making it so special; great captain, great crew and great food! A real pleasure. We wish you all the best in your future travels. C & L Dear Caroline, Cedric, Luca and Dorine, Ah where to start? It has been the most fantastic week with all of you. Each of you have spoited us rotten card we could'nt be more grateful for thant! Thank you for making M birthday holiday truly special. Will miss Carolines warm smile and calmy presence, Cedrics complete control in all situation, Lucas 5stars food and Dorine beatiful laugh. All the best for 2019. C xx Caroline, Dorine, Cedric and Luca, Thank you so much for making this trip unbelievably special! Each of you brought something amazing to the Mayurilou. Will never forget you guys! A xxx
Charter on March 8-16, 2019 in the Virgin Islands / American party of 6
Dear Jiorgos, Janey and Stelios, We had such a great time on Cute Little Cat. It was a blast going around the BVI’S with you, snorkeling, diving and wake boarding. Thank you for such a memorable trip! T, A, M & C
Charter on March 17 - 23, 2019 in the Virgin Islands / Amercican family of 6
We had such a blast. i know this trip we will remember for ever! The crew is uncredible and we are fortunate to enjoy this trip with them. Thanks again, M, R, R & P. I can't wait to see you all and go to Greece. Thank you for having fun with me. P
Charter on December 22 - January 3, 2020 in the Virgin Islands / Group of 8 from Poland
Mr M. and his guests absolutely loved the experience and said that it was perfect in every way. They thought the yacht was fantastic, with great spaces inside and out, immaculately presented and nothing missing. Most importantly, the clients loved the crew. They though Captain Dave was super professional, charming and created a great atmosphere onboard. They really appreciated his knowledge of the area and all the great anchorages he found for them. They said the atmosphere onboard was very relaxed and they were made to feel totally at home, which was exactly what they wanted. Service was excellent and they were very happy with the Chef’s cooking! The clients have chartered numerous times in the past and told me that this experience matched everything they have had on other much larger yachts at considerably higher rates.
Charter on February 8 - 15, 2020 in the Virgin Islands / 8 guests from Texas
Hey Dave, Leann and George, Thank you for making this trip so much fun. Food : simply amazing ! Conversation : Ummmmm…. Very entertaining. Views : spectacular ! Thanks for tolerating our shennarigans, helping us to have the best vacations ever ! M & D Dave, Leann & Geroge, Thank you for creating these moments for all of us. From the moment we stepped onto the boat it was first class. Love the Irish captain. Leann’s cooking was top-class. George’s help on water activities was outstanding ! If we can ever come in Texas, you are most welcome ! D K Dave, LeeAnn, George, So many aspects of our vacation have been memorable beyond belief ! Of course, the beautiful Virgin Islands waters and watering holes, and our wonderful group of friends. However, I can’t imagine this « top of lifetime » without the 3 of you ! Dave, it was so fun learning through all your conversations and all my questios. LeaAnn, there are not enough superlatives describing your fantastic cooking and company. George, the day of water sports with you was one of over highlights ! Thank you all so much ! You will be part of our memories for ever ! R, P, R, C
Rates are Plus Expenses
WINTER WEEKLY RATES -BAHAMAS
2 guests : US$ 30 000
3 guests : US$ 31 000
4 guests : US$ 32 000
5 guests : US$ 33 000
6 guests : US$ 34 000
7 guests : US$ 35 000
8 guests : US$ 36 000

CHRISTMAS / NEW YEAR : 43 000 USD

+20% APA to cover: Transfers Airport / yacht, cruising permits & taxes; fishing licence if any, marinas fee is any, all alcohols beverages, special requests, communications on board & and fuel for engines if exceeding 4 hours of sail per day.
+ 4% Bahamian tax.
Food is included in the charter fee
Grew gratuity not included - at Charterer discretion

One week minimum required


SUMMER 2021 - GREECE - WEEKLY RATES - TO BE CONFIRMED -
High season : 28 000 Euros + 30% APA + 12% VAT / MYBA terms
High season : 24 000 Euros + 30% APA + 12% VAT / MYBA terms

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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