DAIQUIRI
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.1 Feet |
| Draft: | 5.1 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | X2 |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.60 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.
His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.
Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.
He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
In addition, he has been a pilot in cessna aircraft (172)
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
Languages: Greek and English (fluent)
Chef Emilia Sotiriou
Emilia has been a chef onboard catamarans and motor yachts since 2019 and won the 3rd place in Category A' chef competition 2022 at Mediterranean Yacht show.
Her culinary skills along with passion for travelling led her join the yachting industry. She is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard.
Her ability to create delightful menus according to individual preferences made her stand out to those who cruised with her.
Deckhand -Anagnostis Frangidis
Dedicated and experienced with over a decade in sailing, chartering & racing across various seas, including the Aegean, Ionian & Caribbean. Strong background in yacht management and customer relations. With extensive hands-on knowledge of modern commercial vessel operations & passionate about delivering exceptional experiences at sea through a human-centered approach.
Stewardess :Nefeli Iliopoulou
Nefeli is a highly professional and detail-oriented person who brings a refined blend of hospitality expertise and maritime readiness to the luxury yachting industry. With a Bachelor of Science in Marketing from The American College of Greece, Nefeli possesses a unique analytical background that complements her hands-on service skills, allowing her to anticipate guest needs and maintain a sophisticated onboard atmosphere.
She is a fluent communicator in Greek and English, with an upper-intermediate command of Spanish, making her an asset for diverse guest profiles. Dedicated to excellence and professional etiquette, Nefeli is committed to providing a seamless, high-end guest experience through proactive service and meticulous attention to detail.
BRAVO!
It was truly a dream week ,we will definitely come back !
BRAVO!
All exceeding expectations! Thank you for showing us these islands with such a high life and hospitality! Can’t wait to do it again!
Captain guaranteed safe travel and showed us beautiful hidden places , deckhand had always a smile on her face while the chef was fantastic and the stewardess was always taking care of us the whole day !
We enjoyed it a lot and looking forward to seeing you again!
We had such a great time and made some amazing memories, the staff were lovely and the food was great. Thank you so much!
We had an amazing week. Even though the weather was windy Captain's expertise saved the week and we had a fantastic vacation in beautiful spots around the Saronic, the service was exceptional, we were truly spoilt! Chef should win a prize with their amazing culinary skills! We tasted the most beautiful food and will miss them. It is very rare to find such happy crew. We would love to see you all next year!
One week of freedom ,in natural beauty ,turquoise waters ,being cared for, feeling safe ,eating delicious meals and laughing with you and friends makes us look forward to this time of year every year.
See you next year please!
Our compliments: To the Captain, Evan, perfectly route planning
To the Cook, Dimitris, call us when you are in Germany
To Chrissa: attentive,tidy, smile on boat
To Bill: a.k.a Vasily cutiepie, the cutest even though we didn't catch a fish
In general we can say, we spent relaxing, amazing days thanks to this amazing crew <3
Our 7 night stay this beautiful catamaran is an experience our family will cherish for a lifetime. From the moment we boarded everyone was welcoming, hospitable and polite. The service provided by Captain Evan and his crew was second to none. Chef Dimitris cooking was delicious & never failed to please. Chryssa's service throughout the day was impeccable and perfectly timed. Bill was always willing to help the children & change batteries for the scuba jet. Captain Evan's knowledge at the water vessel and islands was evident throughout our journey. The whole crew are brilliant & we cannot thank you enough for the experience. Thank you for being so caring! We will be sure to recommend Daiquiri to all our friends & family and we look forever to hopefully sailing with you again. YIASOU
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates
July/August : 42500 EUR per week
June/September: 36000 EUR per week
Low Season: 32000 EUR per week
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.1 Feet
- : 5.1 Feet
- : 10
- : 2022
- : Lagoon
- : 10
- : 13
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Yiannis Tzortzis
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | X2 |
| Inverter: | X2 |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.60 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.
His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.
Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.
He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
In addition, he has been a pilot in cessna aircraft (172)
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
Languages: Greek and English (fluent)
Chef Emilia Sotiriou
Emilia has been a chef onboard catamarans and motor yachts since 2019 and won the 3rd place in Category A' chef competition 2022 at Mediterranean Yacht show.
Her culinary skills along with passion for travelling led her join the yachting industry. She is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard.
Her ability to create delightful menus according to individual preferences made her stand out to those who cruised with her.
Deckhand -Anagnostis Frangidis
Dedicated and experienced with over a decade in sailing, chartering & racing across various seas, including the Aegean, Ionian & Caribbean. Strong background in yacht management and customer relations. With extensive hands-on knowledge of modern commercial vessel operations & passionate about delivering exceptional experiences at sea through a human-centered approach.
Stewardess :Nefeli Iliopoulou
Nefeli is a highly professional and detail-oriented person who brings a refined blend of hospitality expertise and maritime readiness to the luxury yachting industry. With a Bachelor of Science in Marketing from The American College of Greece, Nefeli possesses a unique analytical background that complements her hands-on service skills, allowing her to anticipate guest needs and maintain a sophisticated onboard atmosphere.
She is a fluent communicator in Greek and English, with an upper-intermediate command of Spanish, making her an asset for diverse guest profiles. Dedicated to excellence and professional etiquette, Nefeli is committed to providing a seamless, high-end guest experience through proactive service and meticulous attention to detail.
BREAKFAST CHOICES
Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie
STARTERS
Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar
Tuna Watermelon Ceviche
Steamed mussels with wine sauce and herbs
Octopus Terrine Carpaccio
Vine leaves stuffed with Rice and Aromatics
Fish Row Salad
Tuna Carpaccio
Sesame Crusted Tuna Tataki
Salmorejo with Panko crusted Shrimp
Anchovy Mozzarella Tomato cloud
Almond crusted grilled cheese
SALADS
Spinach, Yogurt Crust, Cherry tomatoes, Orange
Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs
Beetroot Salad, Greek Yogurt, Nuts
Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette
Caprese, Buffalo Mozzarella, Tomato, Basil
Pineapple, Shrimp Salad
Gaspacho with roasted Sourdough Bread
Salsa Fresca pico de gallo
Mellon, Avocado, Grilled Halumi cheese, Basil
Roasted Mediterranean Vegetables with Fresh Fruit Sauce
Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette
Greek Salad with Kritamo Leaves and Xinomyzithra
Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette
Watermelon, Cherry Tomatoes, Feta
MAINS
Red Mullet Savoro
Wagyu Strip steak tagliata with Potato Pave And Wine Reduction
Tomato Confit Red Seafood Risotto
Sea Bass Fillet ,Salsa Verde, Mussels
Calamarata Napoletana
Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse
Grilled Sardines with Smoked Aubergine
BBQ on Board with selection of Meats and Seafood, Chimichurri
Grouper fillet With wild Greens and Lemon Sauce
Roasted Leg of Lamb with potatoes al limon
Chicken Tazine with Green Beans and Preserved Lemons
Lasagne with Dry Aged Beef Mince Ragu
Stuffed Calamari with herb lemon Risotto
Sea Bream With Shrimp, Quinoa, Basil oil
Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce
DESSERTS
Ice Cream and fruit sorbet selection
Greek Yoghurt Topped with Traditional Candied Fruits
Fresh fruits Cobbler
Dark Chocolate Moelleux
Baklava with Mastic Ice cream
Chocolate Pie With Strawberry Coulis
Mosaic With ice Cream and Cherry Coulis
Tiramisu
Semolina Halva with Raisins, Pistachio
BRAVO!
It was truly a dream week ,we will definitely come back !
BRAVO!
All exceeding expectations! Thank you for showing us these islands with such a high life and hospitality! Can’t wait to do it again!
Captain guaranteed safe travel and showed us beautiful hidden places , deckhand had always a smile on her face while the chef was fantastic and the stewardess was always taking care of us the whole day !
We enjoyed it a lot and looking forward to seeing you again!
We had such a great time and made some amazing memories, the staff were lovely and the food was great. Thank you so much!
We had an amazing week. Even though the weather was windy Captain's expertise saved the week and we had a fantastic vacation in beautiful spots around the Saronic, the service was exceptional, we were truly spoilt! Chef should win a prize with their amazing culinary skills! We tasted the most beautiful food and will miss them. It is very rare to find such happy crew. We would love to see you all next year!
One week of freedom ,in natural beauty ,turquoise waters ,being cared for, feeling safe ,eating delicious meals and laughing with you and friends makes us look forward to this time of year every year.
See you next year please!
Our compliments: To the Captain, Evan, perfectly route planning
To the Cook, Dimitris, call us when you are in Germany
To Chrissa: attentive,tidy, smile on boat
To Bill: a.k.a Vasily cutiepie, the cutest even though we didn't catch a fish
In general we can say, we spent relaxing, amazing days thanks to this amazing crew <3
Our 7 night stay this beautiful catamaran is an experience our family will cherish for a lifetime. From the moment we boarded everyone was welcoming, hospitable and polite. The service provided by Captain Evan and his crew was second to none. Chef Dimitris cooking was delicious & never failed to please. Chryssa's service throughout the day was impeccable and perfectly timed. Bill was always willing to help the children & change batteries for the scuba jet. Captain Evan's knowledge at the water vessel and islands was evident throughout our journey. The whole crew are brilliant & we cannot thank you enough for the experience. Thank you for being so caring! We will be sure to recommend Daiquiri to all our friends & family and we look forever to hopefully sailing with you again. YIASOU
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates
July/August : 42500 EUR per week
June/September: 36000 EUR per week
Low Season: 32000 EUR per week
Charters for less than a week are only available upon request and the weekly rate is divided by 6.