Dinaia

€92,000 - €105,000 / WEEK
Dinaia - 3
Salon
Dinaia - 4
Dining
Dinaia - 5
Aft Deck
Dinaia - 6
Sundeck
Dinaia - 7
Master Cabin
Dinaia - 8
Master Cabin
Dinaia - 9
VIP Cabin
Dinaia - 10
VIP Cabin
Dinaia - 11
Dinaia - 12
Dinaia - 13
Dinaia - 14
Dinaia - 15
Dinaia - 16
Dinaia - 17
Dinaia - 18
Dinaia - 19
Dinaia - 20

Salon

Main deck
Master suite located on the main deck, with king size bed facing the panoramic window and ensuite facilities.

Lower deck
Two VIP cabins with queen size beds and ensuite facilities
Two Double cabins with ensuite facilities

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
104.99 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€92,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
ENGINES: 2 x MTU 16V 2000 M93 GENERATORS: 2 x 45KW Generator consumption : 150 lt/day
Fuel Consumption: 700
Cruising Speed: 23
Max Speed: 30US Gall/Hr
Details
Type: Power
Beam: 7.05 Metres
Draft: 1.98 Metres
Pax: 10
YearBuilt: 2018
Builder: San Lorenzo
SatTv: Yes
JetSkis: Yes
Flag: Greek
RegNum: 9868455
Engines: ENGINES: 2 x MTU 16V 2000 M93 GENERATORS: 2 x 45KW Generator consumption : 150 lt/day
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Williams 4.5m TurboJet
Dinghy hp: 120
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Captain | Dimitris Karavas

Captain Dimitris is a Greek native. He has graduated from the Merchant Marine Academy of Syros and holds a C’ Captain class diploma. Dimitris has many years of experience at sea, having taken part in a sailing race for the first time at the age of six; and he won the gold medal in World and European Championships at the Athens Eurolymp week. He offers an enthusiasm that blends well with the positive attitude of the entire crew. The captain takes great pride in creating tailor-made yacht charter experiences for each charter. He works closely with the chartering party to ensure that all their needs are met.


Chief Engineer | Stavros Pitlinger

Stavros has acquired an A’ Class STCW Engineer Diploma. He has experience with Bulk Carrier Vessels and now he is joying the yachting industry. He is very hard-working, meticulous, and always ready to lend a hand. He has a pleasant and responsible personality and ensures that every system works and is maintained to the highest standard for the safety of all guests. He can guarantee that your stay onboard will be comfortable and carefree. His interests include water sports and diving.


Chef | Stratos Spilidis

Stratos is a Greek native, he was born in Athens and has graduated from Le Monde.
Despite his young age, Stratos has been working in five restaurants both in Greece and in London. His love for the sea and travel brought him on board. Passionate about international tastes and learning new techniques to blend with traditional food, his creations will excite the palate. Stratos is looking forward to welcoming you aboard and to creating exceptional dishes to complement your incredible holiday on board Dinaia.


Deckhand | Stefanos Fakis

Stefanos is a Greek native who grew up by the Sea. He loves travelling and gaining new experiences. He is an able seaman with a high sense of responsibility and awareness and will be there to assist with a big smile on his face. He has completed all safety training. He plays an active role in launching and retrieving tenders, jet skis, and sea bobs. Stefanos is a hard-working, positive, and a reliable member of our team.


Chief Stewardess | Olena Skrypka

Elena was born in the Ukraine and has 4 years of yachting expirience. her main motivation is her love for travelling and the sea! Elena always strives to provide the highest level of service for guests, combining her hospitality skills, with her enthusiasm & drive. She is detail-oriented, energetic with a positive attitude and ensures the right atmosphere and level of service is always met for each client. She has a high sense of responsibility and ability to multitask. In her fourth year on board DINAIA after a one year break, always cheerful and attentive with a willing and helpful manner; she aims to make the client‘s experience unique and memorable.


Stewardess | Anna Hodniuk

Anna, poised to join our crew, arrives with a wealth of experience and a solid background in hospitality. Originating from Germany, she brings forth a robust foundation cultivated from working in esteemed restaurants across the country. It's in these establishments where she refined her skills in customer ser-vice and gleaned invaluable insights into delivering exceptional guest experiences.
Despite her youth, Anna's fervor for hospitality radiates brightly, underscored by her remarkable eager-ness to learn and thrive in new environments. Her prior involvement in yachting has endowed her with invaluable insights into the unique demands of our industry, rendering her a valuable asset to our team. Anna's adaptable demeanor, combined with her unwavering commitment to delivering top-tier service, positions her as an outstanding candidate for our team.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer High Season Rate (July & August): € 105,000 per week + VAT + 35% APA
Summer Low Season Rate (June & September): € 92,000 per week + VAT + 35% APA
Rest months (October to May): € 69,000 per week + VAT + 35% APA

Commercial vessel - VAT charged where applicable.
Greek VAT: 5.2%

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.05 Metres
  • : 1.98 Metres
  • : 10
  • : 2018
  • : San Lorenzo
  • : 23
  • : 30
  • : Yes
  • : No
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : 9868455
  • : ENGINES: 2 x MTU 16V 2000 M93 GENERATORS: 2 x 45KW Generator consumption : 150 lt/day
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
ENGINES: 2 x MTU 16V 2000 M93 GENERATORS: 2 x 45KW Generator consumption : 150 lt/day
Fuel Consumption: 700
Cruising Speed: 23
Max Speed: 30US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Williams 4.5m TurboJet
Dinghy hp: 120
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Captain | Dimitris Karavas

Captain Dimitris is a Greek native. He has graduated from the Merchant Marine Academy of Syros and holds a C’ Captain class diploma. Dimitris has many years of experience at sea, having taken part in a sailing race for the first time at the age of six; and he won the gold medal in World and European Championships at the Athens Eurolymp week. He offers an enthusiasm that blends well with the positive attitude of the entire crew. The captain takes great pride in creating tailor-made yacht charter experiences for each charter. He works closely with the chartering party to ensure that all their needs are met.


Chief Engineer | Stavros Pitlinger

Stavros has acquired an A’ Class STCW Engineer Diploma. He has experience with Bulk Carrier Vessels and now he is joying the yachting industry. He is very hard-working, meticulous, and always ready to lend a hand. He has a pleasant and responsible personality and ensures that every system works and is maintained to the highest standard for the safety of all guests. He can guarantee that your stay onboard will be comfortable and carefree. His interests include water sports and diving.


Chef | Stratos Spilidis

Stratos is a Greek native, he was born in Athens and has graduated from Le Monde.
Despite his young age, Stratos has been working in five restaurants both in Greece and in London. His love for the sea and travel brought him on board. Passionate about international tastes and learning new techniques to blend with traditional food, his creations will excite the palate. Stratos is looking forward to welcoming you aboard and to creating exceptional dishes to complement your incredible holiday on board Dinaia.


Deckhand | Stefanos Fakis

Stefanos is a Greek native who grew up by the Sea. He loves travelling and gaining new experiences. He is an able seaman with a high sense of responsibility and awareness and will be there to assist with a big smile on his face. He has completed all safety training. He plays an active role in launching and retrieving tenders, jet skis, and sea bobs. Stefanos is a hard-working, positive, and a reliable member of our team.


Chief Stewardess | Olena Skrypka

Elena was born in the Ukraine and has 4 years of yachting expirience. her main motivation is her love for travelling and the sea! Elena always strives to provide the highest level of service for guests, combining her hospitality skills, with her enthusiasm & drive. She is detail-oriented, energetic with a positive attitude and ensures the right atmosphere and level of service is always met for each client. She has a high sense of responsibility and ability to multitask. In her fourth year on board DINAIA after a one year break, always cheerful and attentive with a willing and helpful manner; she aims to make the client‘s experience unique and memorable.


Stewardess | Anna Hodniuk

Anna, poised to join our crew, arrives with a wealth of experience and a solid background in hospitality. Originating from Germany, she brings forth a robust foundation cultivated from working in esteemed restaurants across the country. It's in these establishments where she refined her skills in customer ser-vice and gleaned invaluable insights into delivering exceptional guest experiences.
Despite her youth, Anna's fervor for hospitality radiates brightly, underscored by her remarkable eager-ness to learn and thrive in new environments. Her prior involvement in yachting has endowed her with invaluable insights into the unique demands of our industry, rendering her a valuable asset to our team. Anna's adaptable demeanor, combined with her unwavering commitment to delivering top-tier service, positions her as an outstanding candidate for our team.
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer High Season Rate (July & August): € 105,000 per week + VAT + 35% APA
Summer Low Season Rate (June & September): € 92,000 per week + VAT + 35% APA
Rest months (October to May): € 69,000 per week + VAT + 35% APA

Commercial vessel - VAT charged where applicable.
Greek VAT: 5.2%
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