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DOLCIA

€17,000 - €22,000 / WEEK
DOLCIA - 21
DOLCIA - 22
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4 King cabins with ensuite facilities
1 Double bed cabin

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
-
CHARGES
FROM
€17,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.57 Feet
Draft: 4.59 Feet
Pax: 10
YearBuilt: 2026
Builder: Lagoon
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: Yes, outdoor
Crew Smokes: -
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: GRAND 3.40m center console
Dinghy hp: 40HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic Swimming Platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads
Rates are Plus Expenses
<p>Additional Rate Details: High Season Rate (July &amp; August): 22,000 EUR + 12% VAT + 25% APA Mid Season Rate (June &amp; September): 20,000 EUR + 12% VAT + 25% APA Low Season Rate: 17,000 EUR + 12% VAT + 25% APA Summer Base Port: Lefkas, Greece Summer Operating Area: Greece</p>

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.57 Feet
  • : 4.59 Feet
  • : 10
  • : 2026
  • : Lagoon
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Greek
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 13.5 kW
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: Unlimited - Watermaker (180l/h
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: -
Nude: -
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes, outdoor
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: GRAND 3.40m center console
Dinghy hp: 40HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Hydraulic Swimming Platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads
Rates are Plus Expenses
<p>Additional Rate Details: High Season Rate (July &amp; August): 22,000 EUR + 12% VAT + 25% APA Mid Season Rate (June &amp; September): 20,000 EUR + 12% VAT + 25% APA Low Season Rate: 17,000 EUR + 12% VAT + 25% APA Summer Base Port: Lefkas, Greece Summer Operating Area: Greece</p>

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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