DREAM
DREAM is a 55-foot sailing catamaran crafted by Lagoon in 2025. Life onboard DREAM offers a true escape from the everyday, where la dolce vita begins. The yacht’s generous interior spaces provide a serene and private retreat, perfect for relaxation and meaningful moments, comfortably hosting up to 10 guests. The aft cockpit, designed like an open terrace, showcases breathtaking panoramic ocean views. With its sleek, contemporary lines and harmonious design, the Lagoon 55 represents a bold step forward in modern yacht styling.
Accommodates up to 10 guests in 4 Double cabins & 1 Twin (convertible to double)
All cabins are air-conditioned & have en-suite facilities
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 115 hp Generator: 1 x 27.7 Kva | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.6 Feet |
| Draft: | 5.1 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 115 hp Generator: 1 x 27.7 Kva |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | Honda 60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
The sea has always played a significant role in my life, shaping both my personal and professional journey. From a young age, I developed a deep love for sailing, a passion that led me to achieve success at the highest levels, both as an athlete and as a trainer. Driven by my connection to the water, I sought to merge my enthusiasm for sailing with tourism, creating unique experiences for those wishing to explore the beauty of the sea. Over the past 15 years, I have dedicated myself to the management and maintenance of both private and professional boats. This work has allowed me to combine technical expertise with a deep understanding of nautical operations. Acting as Captain, I have been responsible for vessels up to 70 feet in length. These experiences have allowed me to refine essential skills such as leadership, teamwork, and meticulous attention to detail. My strong sense of order and team-oriented mindset ensure that guests will experience smooth and enjoyable voyages. The sea continues to be my inspiration, guiding me to deliver excellence and memorable experiences for everyone who shares my love for life on the water.
Chef - Sotiris Solomos
Sotiris, has began his professional career providing service as bartender and high standards service in high-end restaurants in Santorini and Monaco.
He has been a chef onboard catamarans and motor yachts since 2016. Sotiris provided high standard of service and managed the wine menu for private yachts. His culinary skills along with passion for travelling led him join the yachting industry. He is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard. His ability to create delightful menus according to individual preferences made him stand out to those who cruised with him. He speaks Greek (native), English (fluent).
Deckand – Vaggelis Psallidas
Vaggelis Psallidas is a 25-year-old deckhand with a deep passion for sailing and life at sea. With a natural affinity for the ocean, he finds both freedom and balance in his time on the water. His athletic background enhances his performance onboard, allowing him to bring focus, discipline, and energy to every charter. Vaggelis is dedicated, hardworking, and eager to contribute to memorable and safe experiences for all guests.
High Season (July - August): euro 31.000 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 12% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.6 Feet
- : 5.1 Feet
- : 10
- : 2025
- : Lagoon
- : 8
- : 10
- : Engines: 2 x 115 hp Generator: 1 x 27.7 Kva
- : Yes
- : Yacht offers Rendezvous Diving only
- : Vaggelis Mitakis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 115 hp Generator: 1 x 27.7 Kva | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1 x 27.700 Kva |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | Honda 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
The sea has always played a significant role in my life, shaping both my personal and professional journey. From a young age, I developed a deep love for sailing, a passion that led me to achieve success at the highest levels, both as an athlete and as a trainer. Driven by my connection to the water, I sought to merge my enthusiasm for sailing with tourism, creating unique experiences for those wishing to explore the beauty of the sea. Over the past 15 years, I have dedicated myself to the management and maintenance of both private and professional boats. This work has allowed me to combine technical expertise with a deep understanding of nautical operations. Acting as Captain, I have been responsible for vessels up to 70 feet in length. These experiences have allowed me to refine essential skills such as leadership, teamwork, and meticulous attention to detail. My strong sense of order and team-oriented mindset ensure that guests will experience smooth and enjoyable voyages. The sea continues to be my inspiration, guiding me to deliver excellence and memorable experiences for everyone who shares my love for life on the water.
Chef - Sotiris Solomos
Sotiris, has began his professional career providing service as bartender and high standards service in high-end restaurants in Santorini and Monaco.
He has been a chef onboard catamarans and motor yachts since 2016. Sotiris provided high standard of service and managed the wine menu for private yachts. His culinary skills along with passion for travelling led him join the yachting industry. He is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard. His ability to create delightful menus according to individual preferences made him stand out to those who cruised with him. He speaks Greek (native), English (fluent).
Deckand – Vaggelis Psallidas
Vaggelis Psallidas is a 25-year-old deckhand with a deep passion for sailing and life at sea. With a natural affinity for the ocean, he finds both freedom and balance in his time on the water. His athletic background enhances his performance onboard, allowing him to bring focus, discipline, and energy to every charter. Vaggelis is dedicated, hardworking, and eager to contribute to memorable and safe experiences for all guests.
Breakfast standards
Fresh juices and smoothies
Selection of cereals
Greek yogurt, honey and variety of jams.
Fresh fruits
Variety of breads
Eggs of your choice
Day 1
Variety
Lunch
Cretan Dakos salad
(barley rusk, tomato, feta cheese, olives, olive oil)
fried calamari
Sea bream filet with aromatic rice and fresh vegetables
Dream cheesecake
Dinner
garlic bread
Spinach salad
(baby spinach leaves, tomato balls, manouri cheese, orange vinegarette)
Chicken traditional "tigania"
Beef fillet with baked potatoes and creamy mushroom sauce
Traditional quince spoon sweet
Day 2
Lunch
Greek salad
(tomatoes, cucumber, onion, olives, olive oil)
Greek marinated anchovies
Grilled salmon filet with mustard sauce
Chocolate mousse with fruits
Dinner
Santorinian Fava caramelized onions
Tuna salad with sesame soya dressing
Zucchini balls
Pasta with fresh shrimps
Crem caramel
Day 3
Lunch
grilled eggplant slices with fresh tomatoes and mozzarella cheese
Iceberg salad with grilled chicken and Dijon vinaigrette sauce
Black truffle risotto
Ice cream flavors
Dinner
Bruschetta with Parma ham, cottage cheese and herbs
Beetroot salad
Rib eye steak with French fries and beer sauce
Chocolate pie
Day 4
Lunch
Cheese croquettes
Potato salad
Traditional mousaka
millefeuille
Dinner
Green salad with blue cheese dressing
Tuna tataki
Fresh seabass filet with grilled veggies and lemon sauce
Chocolate mosaic
Day 5
Lunch
couscous salad
saganaki shrimps
Trading stuffed tomatoes and peppers
Apple crumble with sorbet
Dinner
Greek dolmadakia
Cabbage salad with prosciutto and herbs
Beef stew in fresh tomatoes
Traditional grape sweet
Day 6
Lunch
Caprese salad
Saganaki cheese
Lime grilled Tuna filet with avocado cucumber salsa
Dinner
garlic bread
Red snaper ceviche
Lobster linguine in fresh tomato balls and basil
Day 7
Lunch
Tuna tartar
Quinoa salad
Cuttlefish with spinach in the oven
Banoffee pie
Dinner
Chef's salad
Traditional "Kieftedakia"
Pasta Bolognese
Cream chocolate mousse
High Season (July - August): euro 31.000 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 12% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.