DRUNKEN SAILOR
S/Y Mimosa, a Grand Large 560 built by Dufour in 2014, has been designed to satisfy customers seeking the perfect balance of performance, style, luxury and comfort. She can accommodate 6 guests in a large master cabin and 2 double guests cabins. She is offered with Captain and on request with Cook/stewardess.
6 guests in 1 King & 2 double cabins, fully air conditioned with en-suite facilities.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
ENGINE: 110hp GENERATOR: 10 kW | |
Fuel Consumption: | 10 |
Cruising Speed: | 8 |
Max Speed: | - |
Details | |
---|---|
Type: | Sail |
Beam: | 5,05 Metres |
Draft: | 2,5 Metres |
Pax: | 6 |
YearBuilt: | 2014 |
Builder: | Dufour |
Engines: | ENGINE: 110hp GENERATOR: 10 kW |
Flag: | Greek |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | TV/DVD in saloon, Apple tv, Indoor / outdoor audio system, ipod jack, Generator, Inverter, 220V power sockets, Water maker, Nespresso coffee machine, Onboard Wi-Fi internet access. |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 12 & 220 V |
Water Maker: | yes |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 3,10m |
Dinghy hp: | 6hp |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | YES |
Rods: | - |
Giannis holds an Offshore Sailing License from Yacht club of Greece and he is also
certified sailing instructor by Greek Sailing Federation. Giannis also studied Accounting and Finance at the Athens University of Economics and
Business and has being managing and after sales servicing for premium yacht brands.
He speaks fluent English, Greek and basic Italian. From an early age Giannis was a national sailing champion and later European champion
in dinghy sailing classes. He started sailing at the age of 9 and won his first national title only one year later. From
there on Giannis was part of the national team and participated in World and European
championships. His racing experience grown even more later, sailing on Farr40, GP42 and other fast 40’s
with some of the best teams of his country. As an adult Gianni early on worked as a captain in sailing transfers and trips both in Greek
and international waters with attention always to the safety of his crew and boat. Giannis’ local knowledge of the numerous islands and bays, his sailing coaching expertise with both kids and adults and his calmness complement his sailing experience. In his free time, he enjoys windsurfing, running and dancing tango.
June/September: 8700 EUR per week
Low Season: 7500 EUR per week
Plus : VAT 12% and expenses
Optional Cook/Hostess at EUR 980/week
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 5,05 Metres
- : 2,5 Metres
- : 6
- : 2014
- : Dufour
- : 8
- : ENGINE: 110hp GENERATOR: 10 kW
- : Yacht offers Rendezvous Diving only
- : Giannis Giannopoulos
- : Greek
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
ENGINE: 110hp GENERATOR: 10 kW | |
Fuel Consumption: | 10 |
Cruising Speed: | 8 |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | TV/DVD in saloon, Apple tv, Indoor / outdoor audio system, ipod jack, Generator, Inverter, 220V power sockets, Water maker, Nespresso coffee machine, Onboard Wi-Fi internet access. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Fischer Panda |
Inverter: | yes |
Voltages: | 12 & 220 V |
Water Maker: | yes |
Water Cap: | 730lit |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | yes |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 3,10m |
Dinghy hp: | 6hp |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | YES |
Rods: | - |
Giannis holds an Offshore Sailing License from Yacht club of Greece and he is also
certified sailing instructor by Greek Sailing Federation. Giannis also studied Accounting and Finance at the Athens University of Economics and
Business and has being managing and after sales servicing for premium yacht brands.
He speaks fluent English, Greek and basic Italian. From an early age Giannis was a national sailing champion and later European champion
in dinghy sailing classes. He started sailing at the age of 9 and won his first national title only one year later. From
there on Giannis was part of the national team and participated in World and European
championships. His racing experience grown even more later, sailing on Farr40, GP42 and other fast 40’s
with some of the best teams of his country. As an adult Gianni early on worked as a captain in sailing transfers and trips both in Greek
and international waters with attention always to the safety of his crew and boat. Giannis’ local knowledge of the numerous islands and bays, his sailing coaching expertise with both kids and adults and his calmness complement his sailing experience. In his free time, he enjoys windsurfing, running and dancing tango.
Breakfast
Seasonal fresh fruit platter - Greek yogurt- Cereal- Bacon- Sausages- Eggs (Omelet/Hard
boiled/ Scrambled/ Sunny side up)-Crepes- Croissants – Toast – Cookies – Baked goods
Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice
Snacks & Appetizers
Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon
canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage
cheese – Grilled feta with honey and sesame – Mushroom duxelle in white wine reduction
Salads
Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon
dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic
honey vinaigrette – Cold fusilli salad with shrimps, colorful peppers and basil pesto – Tuna
and corn salad with croutons and yogurt dressing
Main Courses
Chicken stripes with green bell peppers in mustard dill glaze, served with aromatic wild rice
Octopus and orzo casserole-Wild mushroom and sundried tomato risotto-Slow cooked
lamb with yogurt and thyme crust, served with herb marinated baby potatoes- Seafood and
spring onion linguini in fresh tomato and mint sauce-Crisp crust sea bass fillet with lime
and ginger drizzle, served with grilled asparagus and parsnip puree-Pork medallion served
with diced aubergine, carrots and cherry tomatoes- Glazed Beef fillet served with creamy
dauphinoise potatoes- Wide selection of traditional Greek main courses (Mousaka,
Pastitsio, Spetzofai, Stuffed vegetables etc. )
Desserts
Lime Pana Cotta- Lemon cheesecake with strawberry coulis- Orange pie with vanilla ice
cream- Banoffee- Chocolate pie with salted caramel sauce- Strawberry Millefeuille
Traditional Greek deserts ( Galaktompoureko, Ekmek , Ravani etc)
Drinks
Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini,
Cosmopolitan etc.)
Vegetarian, Ethnic/International Cuisine, Low Calorie Menus etc.
creation possible given your special preferences
June/September: 8700 EUR per week
Low Season: 7500 EUR per week
Plus : VAT 12% and expenses
Optional Cook/Hostess at EUR 980/week
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.