EFFIE STAR
10 guests in 4 double cabins, all with en-suite facilities & 1 French double that shares bathroom
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2x80HP GENERATORS: 13Kw Onan FUEL CONSUMPTION: 25lt/hr GENERATORS CONS.: 5lt/hr | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.1 Metres |
| Draft: | 1.4 Metres |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | ENGINES: 2x80HP GENERATORS: 13Kw Onan FUEL CONSUMPTION: 25lt/hr GENERATORS CONS.: 5lt/hr |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Rib 3,90m |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Thanos is an experienced Captain with over 6 years of active charter and open-sea experience in the Cyclades, Ionian Sea and Sporades. Highly skilled in voyage planning, vessel handling, docking and mooring, with strong emphasis on safety, seamanship and guest satisfaction. Holding a Sailing Diploma, Speed Boat Operator License and First Aid Certification, combined with a solid technical background in Aircraft Engineering, offering excellent mechanical understanding and problem-solving skills onboard.
Well-known for a calm leadership style, excellent communication with guests and crew, and a hospitality-driven mindset, gained through long-term experience in the food and beverage industry and business ownership. Discreet, polite and service-oriented, with the ability to create a relaxed and enjoyable onboard atmosphere while maintaining high operational standards.
Fluent in Greek and English, adaptable, organized and reliable — a strong asset for charter sailing yachts and private operations in Greek waters.
Cook/ Hostess Leonora Stavrou
Leonora Stavrou was born in 1978 and raised in Athens, Greece. She holds a degree in Cosmetics and Aesthetics from the University of Athens. Her passion for the sea and enthusiasm for cooking led her to a career in yachting .For the past five years, Leonora has worked as a dedicated crew member on crewed catamarans, earning excellent feedback from guests for her culinary skills and outstanding service. Known for her attention to detail, she ensures an exceptional onboard experience in all aspects of her role. In her free time, Leonora enjoys experimenting with new recipes and desserts, swimming, and reading. She brings a warm, professional approach to every charter, making each journey memorable for guests.
Every single aspect we experienced was amazing and so loved.
Even long after we return, your kindness will be with us. You have set the bar impossibly high. (Come visit us in Denver, Colorado!)
It was exceeding all expectations + we both love what you do and how you are the best in the business. When we return we will be reaching out – we wouldn’t want to share this journey with anyone else!
With love and deep gratitude,
This was a trip, a mission to unwind, relax, reenergize, and absorb the magic of Greece. Every island brought its own charm, but it was you ( crew) - who made this trip truly both of our dreams.
Your charm, humor and incredible detail helped make us feel so safe + cared for.
You really made the most anticipated journey feel like home. The most delicious food, music, storytelling, laughter, and cozy moments spending in crystal waters and drawing in forever.
And we can't wait to visit you in the Evil's!
Miss you already, crew-drawing crew-chosen
All of the love,
We wanted to say a big thank you to both of you for making our trip to Greece so amazing!!From start to finish, you made us feel safe, comfortable and completely at ease. Your kindness, hospitality and energy created the perfect atmosphere for us to relax and have fun. We really appreciated how patient and accommodating you were with us! The food was absolutely delicious. The boat was spotless & really comfy. You guys rdeliciousc team and we feel very lucky to have had this experience with you. We don’t really know what we will do next week without you and we will definitely miss you! All thanks to you both!!!Hope to see you again in one of the many islands we also talked about.
❤️❤️❤️
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CHARTER RATES: July/August: 22.000 EUR per week + Expenses June/September: 20.000 EUR per week + Expenses Low Season: 17.000 EUR per week + Expenses Embarkation 17h PM / Disembarkation 09h AM Charters are available only on Saturday-Saturday basis. Applicable VAT at the time of charter, 12% APA 25% Embarkation 17h PM / Disembarkation 09h AM Charters are available only on Saturday-Saturday basis. Charters for less than a week are only available upon request.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.1 Metres
- : 1.4 Metres
- : 10
- : 2025
- : Lagoon
- : 8
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : ENGINES: 2x80HP GENERATORS: 13Kw Onan FUEL CONSUMPTION: 25lt/hr GENERATORS CONS.: 5lt/hr
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2x80HP GENERATORS: 13Kw Onan FUEL CONSUMPTION: 25lt/hr GENERATORS CONS.: 5lt/hr | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Rib 3,90m |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Thanos is an experienced Captain with over 6 years of active charter and open-sea experience in the Cyclades, Ionian Sea and Sporades. Highly skilled in voyage planning, vessel handling, docking and mooring, with strong emphasis on safety, seamanship and guest satisfaction. Holding a Sailing Diploma, Speed Boat Operator License and First Aid Certification, combined with a solid technical background in Aircraft Engineering, offering excellent mechanical understanding and problem-solving skills onboard.
Well-known for a calm leadership style, excellent communication with guests and crew, and a hospitality-driven mindset, gained through long-term experience in the food and beverage industry and business ownership. Discreet, polite and service-oriented, with the ability to create a relaxed and enjoyable onboard atmosphere while maintaining high operational standards.
Fluent in Greek and English, adaptable, organized and reliable — a strong asset for charter sailing yachts and private operations in Greek waters.
Cook/ Hostess Leonora Stavrou
Leonora Stavrou was born in 1978 and raised in Athens, Greece. She holds a degree in Cosmetics and Aesthetics from the University of Athens. Her passion for the sea and enthusiasm for cooking led her to a career in yachting .For the past five years, Leonora has worked as a dedicated crew member on crewed catamarans, earning excellent feedback from guests for her culinary skills and outstanding service. Known for her attention to detail, she ensures an exceptional onboard experience in all aspects of her role. In her free time, Leonora enjoys experimenting with new recipes and desserts, swimming, and reading. She brings a warm, professional approach to every charter, making each journey memorable for guests.
Every single aspect we experienced was amazing and so loved.
Even long after we return, your kindness will be with us. You have set the bar impossibly high. (Come visit us in Denver, Colorado!)
It was exceeding all expectations + we both love what you do and how you are the best in the business. When we return we will be reaching out – we wouldn’t want to share this journey with anyone else!
With love and deep gratitude,
This was a trip, a mission to unwind, relax, reenergize, and absorb the magic of Greece. Every island brought its own charm, but it was you ( crew) - who made this trip truly both of our dreams.
Your charm, humor and incredible detail helped make us feel so safe + cared for.
You really made the most anticipated journey feel like home. The most delicious food, music, storytelling, laughter, and cozy moments spending in crystal waters and drawing in forever.
And we can't wait to visit you in the Evil's!
Miss you already, crew-drawing crew-chosen
All of the love,
We wanted to say a big thank you to both of you for making our trip to Greece so amazing!!From start to finish, you made us feel safe, comfortable and completely at ease. Your kindness, hospitality and energy created the perfect atmosphere for us to relax and have fun. We really appreciated how patient and accommodating you were with us! The food was absolutely delicious. The boat was spotless & really comfy. You guys rdeliciousc team and we feel very lucky to have had this experience with you. We don’t really know what we will do next week without you and we will definitely miss you! All thanks to you both!!!Hope to see you again in one of the many islands we also talked about.
❤️❤️❤️
| Season | 2 PAX |
|---|---|
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CHARTER RATES: July/August: 22.000 EUR per week + Expenses June/September: 20.000 EUR per week + Expenses Low Season: 17.000 EUR per week + Expenses Embarkation 17h PM / Disembarkation 09h AM Charters are available only on Saturday-Saturday basis. Applicable VAT at the time of charter, 12% APA 25% Embarkation 17h PM / Disembarkation 09h AM Charters are available only on Saturday-Saturday basis. Charters for less than a week are only available upon request.