EFMARIA
M/Y EFMARIA is a stylish and elegant Falcon 86 that combines timeless design with excellent cruising performance. Fully refitted in 2022, partially refitted in 2024, and beautifully maintained, she offers a warm, contemporary interior with large windows and generous living spaces. Accommodating up to 11 guests in five ensuite cabins—one Master, three Double, and one Twin with a Pullman—she is ideal for families and groups of friends seeking comfort and luxury. Her inviting outdoor areas include a spacious aft deck for al-fresco dining, a foredeck sunbathing area, and a relaxing sundeck with a jacuzzi that converts into a large sunpad. With a wide swim platform for easy sea access and a professional crew of five providing exceptional service, EFMARIA promises a memorable and effortless charter experience in Greece.
1 Master Cabin with King size bed
3 Double Cabins with 1 Double bed each
1 Twin Cabin with 2 Single beds and 1 Pullman berth
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day | |
| Fuel Consumption: | 590 |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.2 Metres |
| Draft: | 2 Metres |
| Pax: | 11 |
| Refit: | 2022 |
| YearBuilt: | 2001 |
| Builder: | Falcon |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi with four access points covering the entire yacht |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Grand 495 (4.95m) |
| Dinghy hp: | Yamaha 70 HP 4-Stroke |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Thanasis Theoharis
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.
Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.
Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.
Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.
Engineer: George Karadimas is a Greek Marine Engineer Class B', born in 1992 and based in Athens. He holds a Bachelor's Degree in Marine Engineering from the Merchant Marine Academy (2017) and has accumulated nearly a decade of hands-on experience across a range of vessels, including LNG carriers and large crude oil tankers (up to 284m). His sea service includes roles with notable operators such as Maran Gas, Attica Group, and Megatugs Salvage & Towage, where he has been responsible for machinery maintenance, repair, chemical management, and cargo operations. He is STCW/78 Advanced certified with additional training in oil and gas tankers, enclosed space entry, and cybersecurity. Fluent in Greek and English, George is described as a proactive team player with strong problem-solving and communication skills.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| Medium Season ( Summer) | |||||||||||
| High Season | |||||||||||
| Medium Season (Fall) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate Discount (July-August): 39,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.2 Metres
- : 2 Metres
- : 11
- : 2022
- : 2001
- : Falcon
- : 20
- : 25
- : Yes
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Greek
- : Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day | |
| Fuel Consumption: | 590 |
| Cruising Speed: | 20 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi with four access points covering the entire yacht |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Onan (22 Kw each) |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Grand 495 (4.95m) |
| Dinghy hp: | Yamaha 70 HP 4-Stroke |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Thanasis Theoharis
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.
Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.
Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.
Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.
Engineer: George Karadimas is a Greek Marine Engineer Class B', born in 1992 and based in Athens. He holds a Bachelor's Degree in Marine Engineering from the Merchant Marine Academy (2017) and has accumulated nearly a decade of hands-on experience across a range of vessels, including LNG carriers and large crude oil tankers (up to 284m). His sea service includes roles with notable operators such as Maran Gas, Attica Group, and Megatugs Salvage & Towage, where he has been responsible for machinery maintenance, repair, chemical management, and cargo operations. He is STCW/78 Advanced certified with additional training in oil and gas tankers, enclosed space entry, and cybersecurity. Fluent in Greek and English, George is described as a proactive team player with strong problem-solving and communication skills.
| Season | 2 PAX |
|---|---|
| Low Season | |
| Medium Season ( Summer) | |
| High Season | |
| Medium Season (Fall) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate Discount (July-August): 39,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.