EFMARIA

€34,500 - €39,500 / WEEK
EFMARIA - 2
M/Y EFMARIA is a stylish and elegant Falcon 86 that combines timeless design with excellent cruising performance. Fully refitted in 2022, partially refitted in 2024, and beautifully maintained, she offers a warm, contemporary interior with large windows and generous living spaces. Accommodating up to 11 guests in five ensuite cabins—one Master, three Double, and one Twin with a Pullman—she is ideal for families and groups of friends seeking comfort and luxury. Her inviting outdoor areas include a spacious aft deck for al-fresco dining, a foredeck sunbathing area, and a relaxing sundeck with a jacuzzi that converts into a large sunpad. With a wide swim platform for easy sea access and a professional crew of five providing exceptional service, EFMARIA promises a memorable and effortless charter experience in Greece.
EFMARIA - 3
Main Salon
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Dining Area
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Flybridge
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Aft Deck
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Master Cabin
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Master Cabin
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Double Cabin 1
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Double Cabin 2
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Fore Deck
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Fore Deck
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Jacuzzi
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Water Toys
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Side View
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Exterior
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Double Cabin 3
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Twin Cabin
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En-Suite Facilities
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En-Suite Facilities
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M/Y EFMARIA is a stylish and elegant Falcon 86 that combines timeless design with excellent cruising performance. Fully refitted in 2022, partially refitted in 2024, and beautifully maintained, she offers a warm, contemporary interior with large windows and generous living spaces. Accommodating up to 11 guests in five ensuite cabins—one Master, three Double, and one Twin with a Pullman—she is ideal for families and groups of friends seeking comfort and luxury. Her inviting outdoor areas include a spacious aft deck for al-fresco dining, a foredeck sunbathing area, and a relaxing sundeck with a jacuzzi that converts into a large sunpad. With a wide swim platform for easy sea access and a professional crew of five providing exceptional service, EFMARIA promises a memorable and effortless charter experience in Greece.

1 Master Cabin with King size bed
3 Double Cabins with 1 Double bed each
1 Twin Cabin with 2 Single beds and 1 Pullman berth
All cabins with en-suite facilities.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
85.63 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
5
CHARGES
FROM
€34,500
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day
Fuel Consumption: 590
Cruising Speed: 20
Max Speed: 25US Gall/Hr
Details
Type: Power
Beam: 6.2 Metres
Draft: 2 Metres
Pax: 11
Refit: 2022
YearBuilt: 2001
Builder: Falcon
SatTv: Yes
JetSkis: Yes
Flag: Greek
Engines: Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi with four access points covering the entire yacht
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Grand 495 (4.95m)
Dinghy hp: Yamaha 70 HP 4-Stroke
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain

Captain: Thanasis Theoharis
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.

Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.

Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.

Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.

Engineer: George Karadimas is a Greek Marine Engineer Class B', born in 1992 and based in Athens. He holds a Bachelor's Degree in Marine Engineering from the Merchant Marine Academy (2017) and has accumulated nearly a decade of hands-on experience across a range of vessels, including LNG carriers and large crude oil tankers (up to 284m). His sea service includes roles with notable operators such as Maran Gas, Attica Group, and Megatugs Salvage & Towage, where he has been responsible for machinery maintenance, repair, chemical management, and cargo operations. He is STCW/78 Advanced certified with additional training in oil and gas tankers, enclosed space entry, and cybersecurity. Fluent in Greek and English, George is described as a proactive team player with strong problem-solving and communication skills.

 

June 2025
June 2025
August 2025
August 2025
Guest Comments
Guest Comments
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Low Season
Medium Season ( Summer)
High Season
Medium Season (Fall)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season Rate Discount (July-August): 39,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.2 Metres
  • : 2 Metres
  • : 11
  • : 2022
  • : 2001
  • : Falcon
  • : 20
  • : 25
  • : Yes
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day
Fuel Consumption: 590
Cruising Speed: 20
Max Speed: 25US Gall/Hr
Details
Refit: 2022
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi with four access points covering the entire yacht
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: Yes
Minimum Age: -
Generator: 2 x Onan (22 Kw each)
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Grand 495 (4.95m)
Dinghy hp: Yamaha 70 HP 4-Stroke
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain

Captain: Thanasis Theoharis
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.

Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.

Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.

Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.

Engineer: George Karadimas is a Greek Marine Engineer Class B', born in 1992 and based in Athens. He holds a Bachelor's Degree in Marine Engineering from the Merchant Marine Academy (2017) and has accumulated nearly a decade of hands-on experience across a range of vessels, including LNG carriers and large crude oil tankers (up to 284m). His sea service includes roles with notable operators such as Maran Gas, Attica Group, and Megatugs Salvage & Towage, where he has been responsible for machinery maintenance, repair, chemical management, and cargo operations. He is STCW/78 Advanced certified with additional training in oil and gas tankers, enclosed space entry, and cybersecurity. Fluent in Greek and English, George is described as a proactive team player with strong problem-solving and communication skills.

 

June 2025
June 2025
August 2025
August 2025
Guest Comments
Guest Comments
Rates are Plus Expenses
Season 2 PAX
Low Season
Medium Season ( Summer)
High Season
Medium Season (Fall)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High Season Rate Discount (July-August): 39,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

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