EFMARIA
€34,500 - €42,500 / WEEK
M/Y EFMARIA is a stylish and elegant Falcon 86 that combines timeless design with excellent cruising performance. Fully refitted in 2022, partially refitted in 2024, and beautifully maintained, she offers a warm, contemporary interior with large windows and generous living spaces. Accommodating up to 11 guests in five ensuite cabins—one Master, three Double, and one Twin with a Pullman—she is ideal for families and groups of friends seeking comfort and luxury. Her inviting outdoor areas include a spacious aft deck for al-fresco dining, a foredeck sunbathing area, and a relaxing sundeck with a jacuzzi that converts into a large sunpad. With a wide swim platform for easy sea access and a professional crew of five providing exceptional service, EFMARIA promises a memorable and effortless charter experience in Greece.
1 Master Cabin with King size bed
3 Double Cabins with 1 Double bed each
1 Twin Cabin with 2 Single beds and 1 Pullman berth
All cabins with en-suite facilities.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
5
CHARGES
FROM
€34,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day | |
| Fuel Consumption: | 590 |
| Cruising Speed: | 20 Knots |
| Max Speed: | 25 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.20 Metres |
| Draft: | 2.00 Metres |
| Pax: | 11 |
| Refit: | 2022 |
| YearBuilt: | 2001 |
| Builder: | Falcon |
| Engines: | Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day |
| JetSkis: | 1 |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi with four access points covering the entire yacht |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Grand 495 (4.95m) |
| Dinghy hp: | Yamaha 70 HP 4-Stroke |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Thanasis Theoharis
Nation: Greek
Born: 1986
License: Captain C Class Certificate & open-sea sailing license
Languages: English, Greek
Chef
Aimilios Kanderakis
Nation: Greek
Born: 1979
Captain: Thanasis Theoharis
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.
Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.
Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.
Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.
Engineer: TBA
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.
Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.
Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.
Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.
Engineer: TBA
June 2025
June 2025
August 2025
August 2025
Guest Comments
Guest Comments
Rates are Plus Expenses
High Season Rate (July-August): 42,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.20 Metres
- : 2.00 Metres
- : 11
- : 2022
- : 2001
- : Falcon
- : 20 Knots
- : 25 Knots
- : Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day
- : Yes
- : 1
- : Yacht offers Rendezvous Diving only
- : Thanasis Theoharis
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 1500 HP MTU Generators: 2 x Onan (22 Kw each) Generators consumption: 180 Litres/Day | |
| Fuel Consumption: | 590 |
| Cruising Speed: | 20 Knots |
| Max Speed: | 25 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi with four access points covering the entire yacht |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Onan (22 Kw each) |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Grand 495 (4.95m) |
| Dinghy hp: | Yamaha 70 HP 4-Stroke |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Thanasis Theoharis
Nation: Greek
Born: 1986
License: Captain C Class Certificate & open-sea sailing license
Languages: English, Greek
Chef
Aimilios Kanderakis
Nation: Greek
Born: 1979
Captain: Thanasis Theoharis
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.
Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.
Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.
Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.
Engineer: TBA
Captain Thanasis was born in 1986 and holds a Captain C Class Certificate as well as an open-sea sailing license. With extensive experience in both commercial shipping and luxury charter yachting, he has built a strong reputation for professionalism, reliability, and delivering exceptional guest experiences.
He began his maritime career aboard tankers, gaining valuable expertise in navigation, ship operations, and international trade routes. In 2018, he transitioned into the yachting industry and has since captained several motor and sailing yachts. Prior to joining M/Y EFMARIA in 2025, he spent three years as Captain of S/Y White Pearl.
Highly knowledgeable about the Greek islands, Captain Thanasis specializes in designing bespoke itineraries, guiding guests to hidden coves, secluded beaches, and lesser-known destinations far from the crowds. Whether guests are seeking adventure or relaxation, he is dedicated to creating a personalized and unforgettable onboard experience.
Beyond his professional background, Captain Thanasis has a passion for travel and music. He speaks fluent English and is committed to ensuring every voyage is safe, enjoyable, and truly unique.
Chef: Aimilios Kanderakis
Aimilios was born in 1979 in Greece and is a graduate of the Tourism School of Corfu. He brings over 25 years of culinary experience from luxury hotels, renowned restaurants—such as the Ledra Marriott Athens Hotel and Nice’n’Easy—and from working as a private chef. Before joining M/Y EFMARIA, he spent three years aboard M/Y Rini, further refining his skills in high-end yacht gastronomy.
Highly creative in menu planning and presentation, Aimilios places great emphasis on freshness, cleanliness, and impeccable hygiene standards. He works closely with the stewardess team to ensure seamless, elegant service for every meal.
Passionate about his craft, Aimilios enjoys exploring local markets to discover fresh ingredients, experimenting with new flavors, and staying up to date with evolving culinary trends. He believes in offering guests a memorable dining experience that perfectly complements the luxury yachting lifestyle, always taking time to understand their preferences and tailor each menu accordingly.
Stewardess: Christianna Sechou
Christianna was born in 1981 and is a Greek national. She brings a wealth of experience to the yachting industry, having developed strong skills in delivering exceptional service at the highest standards. Her commitment to excellence is evident through her extensive training and participation in numerous luxury service seminars, where she has gained invaluable expertise in guest care and interior management.
Before joining M/Y EFMARIA in 2025, Christianna served aboard M/Y MIZU, further refining her abilities in premium hospitality. Warm, attentive, and highly professional, she ensures that every guest feels welcomed and that the yacht’s interior is always maintained in immaculate condition.
In her free time, Christianna enjoys traveling and discovering new destinations. She speaks English.
Deckhand: Nikos Koukouletsos
Nikos was born in 2000 and is a Greek national. He holds a Captain C’ Diploma from the Merchant Marine Academy of Syros. He began his career aboard tanker vessels, gaining a solid foundation in seamanship and safety operations, before transitioning into the yachting industry.
Nikos is a dedicated team player with a pleasant and positive attitude. He has strong knowledge of safety protocols and is responsible for the overall maintenance of the deck, including cleaning, polishing, and ensuring all exterior areas of the yacht remain in excellent condition.
Engineer: TBA
Chef's Table
Guest Reviews
June 2025
June 2025
August 2025
August 2025
Guest Comments
Guest Comments
Availability / Rates
Rates are Plus Expenses
High Season Rate (July-August): 42,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Mid-Season Rate (June & 1-15 September): 39,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 34,500 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
