El Marita
"El Marita" a brand new Lagoon 46 built in 2021 available for charter in the Ionian. She can accommodate 8 to 09 guests on board. 8 guests in 4 double bedded cabins plus 1 in the saloon on the sofas. She has two skippers cabins for the crew. She is available for charter from Lefkas or Patras. She is offered with 1 crew member the skipper included in the charter rate. Hostess/Cook is optional according to clients preference.
8 guests in 4 double cabins
Bed dimensions in all cabins 2.05mtrs X 1.60mtrs
1 crew/skipper member in separate cabin
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
A brand new Lagoon 46 fully air-conditioned! | |
Fuel Consumption: | 15 |
Cruising Speed: | 7 knots |
Max Speed: | 9 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26.00 Feet |
Draft: | 4.50 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Lagoon |
Engines: | A brand new Lagoon 46 fully air-conditioned! |
JetSkis: | No |
Flag: | Greek |
SatTv: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 100ltr/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 100ltr/h |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Hairdryers: | Yes |
Guests Smokes: | Outside |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | yes |
Dinghy hp: | 15hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | no |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 1 |


At the age of 17 he started working as a deck hand on crewed motor yachts during the summer period and travelled around the Greek islands many times. He acquired a large amount of knowledge which later on he put into practice when he himself became Skipper on motor yachts and sailing boats. He is a holder of offshore sailing license , speedboat license issued by the Greek coastguard and also is a licensed sailing instructor issued by the Greek Ministry of Athletics.
Apostolis’s passion has always been sailing and this is what he returned to when he graduated from University. He has been skippering on sailing yachts and large Catamarans in the Ionian for the last 20 years and knows the area like the back of his hand. He is also well known for his kind nature and has many clients who visit the Ionian every year just to have him as their skipper.
Apostolis is characterized by his professionalism and sea awareness – assets he acquired while working on crewed VIP motor yachts. He is a holder of offshore sailing license , speedboat license issued by the Greek coastguard and also is a licensed sailing instructor issued by the Greek Ministry of Athletics.
When Apostolis isn’t skippering he is either taking part in sailing races, fishing or else tending to his olives and vines in his village.
Apostolis is a proud father of a daughter. He speaks English and Greek and gets on great with children as they love him.







































July and August. Euro:14.500,00 plus VAT 12% plus A.P.A
June and September Euro:12.800,00 plus VAT 12% plus A.P.A
April,May and October Euro:9.100,00 plus VAT 12% plus A.P.A
The prices includes 1 crew member - the skipper ,2 SUP, WIFI up to 10 GB.
Extra expenses:fuel (the yacht is delivered with full tanks of fuel and the skipper refills at the end of the charter), provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Optional extra hostess/cook at Euro:1.200,00/week
Saturday to Saturday charters
Embarkation:17:00 Disembarkation 09:30 The yacht returns to her base on Friday evening at 18:00 , the charterer spends his night on board and disembarks on Saturday morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.00 Feet
- : 4.50 Feet
- : 8
- : 2021
- : Lagoon
- : 7 knots
- : 9 knots
- : A brand new Lagoon 46 fully air-conditioned!
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Apostolis Papadopoulos
- : Greek
- : No
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 5 |
Electric Heads: | 4 |
Engine Details | |
---|---|
A brand new Lagoon 46 fully air-conditioned! | |
Fuel Consumption: | 15 |
Cruising Speed: | 7 knots |
Max Speed: | 9 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 100ltr/h |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | No |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 100ltr/h |
Water Cap: | 600 |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Outside |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Pet Type: | small trained dog |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | yes |
Dinghy hp: | 15hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | no |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 1 |


At the age of 17 he started working as a deck hand on crewed motor yachts during the summer period and travelled around the Greek islands many times. He acquired a large amount of knowledge which later on he put into practice when he himself became Skipper on motor yachts and sailing boats. He is a holder of offshore sailing license , speedboat license issued by the Greek coastguard and also is a licensed sailing instructor issued by the Greek Ministry of Athletics.
Apostolis’s passion has always been sailing and this is what he returned to when he graduated from University. He has been skippering on sailing yachts and large Catamarans in the Ionian for the last 20 years and knows the area like the back of his hand. He is also well known for his kind nature and has many clients who visit the Ionian every year just to have him as their skipper.
Apostolis is characterized by his professionalism and sea awareness – assets he acquired while working on crewed VIP motor yachts. He is a holder of offshore sailing license , speedboat license issued by the Greek coastguard and also is a licensed sailing instructor issued by the Greek Ministry of Athletics.
When Apostolis isn’t skippering he is either taking part in sailing races, fishing or else tending to his olives and vines in his village.
Apostolis is a proud father of a daughter. He speaks English and Greek and gets on great with children as they love him.
(Available when hostess/cook is booked)
BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Greek yogurt, Jams, Honey,Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits
STARTERS-SALADS
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese
- Various dips
-Plate with cold cuts (cheeses - deli)
-Greek salad with capers , fresh onions, feta cheese
-Green salad with grapes or avacado
-Beetroot Salad
LUNCH
-Baked Beef patties with lemon potatoes
-Tagliatelle with eggplants and feta cheese
-"Gemista" Stuffed tomatoes and pepers with rice and herbs
-"Briam" seasonal vegetables with herbs and vegetables
-Zucchini pie -greek shrimp with feta cheese
-Chicken fillet with peppers/vegetables
DESSERTS
-Ice cream
-Local deserts
-Fruit







































July and August. Euro:14.500,00 plus VAT 12% plus A.P.A
June and September Euro:12.800,00 plus VAT 12% plus A.P.A
April,May and October Euro:9.100,00 plus VAT 12% plus A.P.A
The prices includes 1 crew member - the skipper ,2 SUP, WIFI up to 10 GB.
Extra expenses:fuel (the yacht is delivered with full tanks of fuel and the skipper refills at the end of the charter), provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.
Optional extra hostess/cook at Euro:1.200,00/week
Saturday to Saturday charters
Embarkation:17:00 Disembarkation 09:30 The yacht returns to her base on Friday evening at 18:00 , the charterer spends his night on board and disembarks on Saturday morning.
Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.
Cancellation policy:
Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.
Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.
In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.