ESPERANZA
€18,000 - €20,000 / WEEK
8 guests in 4 cabins :
One Master cabin, en-suite bathroom with tub
One VIP cabin, with en-suite bathroom
One Twin cabin with en-suite bathroom
One Twin with Bunk-beds
sharing bathroom with the other twin (via separate door)
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
69 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€18,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2 x 1300HP MAN Fuel consumption: 300 Litres/Hr Generators: 22kW Onan , 8kW FISHER PANDA Generators consumption: 10 ltrs/hr - 240/day | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 23 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.26 Metres |
| Draft: | 1.85 Metres |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2002 |
| Builder: | Princess, UK |
| Engines: | Main Engines: 2 x 1300HP MAN Fuel consumption: 300 Litres/Hr Generators: 22kW Onan , 8kW FISHER PANDA Generators consumption: 10 ltrs/hr - 240/day |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Igor Izotov
Nation: Estonia
Languages: English, French, Russian, Thai, Loa
Chef/Stewardess
Dream Goodman
Nation: British
Captain: Igor Izotov
Igor is a very experienced and dedicated yacht captain with a lifelong passion for the sea and extensive experience on both sailing and motor yachts across the Mediterranean and the Baltic.
He brings strong skills in navigation, vessel management, maintenance, and guest-focused operations. Comfortable working with private and charter clients, he is known for his professionalism,
reliability, and calm approach on board. With a positive attitude and a deep commitment to safety and teamwork, he consistently ensures smooth and enjoyable experiences for owners, guests, and crew alike.
Chef/Stewardess: Dream Goodman
Dream is a dynamic professional with experience in hospitality, catering, and customer service within fast-paced environments across London and Wales. She stands out for her organization, responsibility, and excellent communication skills, consistently maintaining high standards of service and professionalism within the superyacht industry. Adaptable and hardworking, she thrives under pressure and works efficiently both independently and as part of a team. With a warm and attentive personality, she looks forward to welcoming guests on board and providing an exceptional level of care and hospitality.
Igor is a very experienced and dedicated yacht captain with a lifelong passion for the sea and extensive experience on both sailing and motor yachts across the Mediterranean and the Baltic.
He brings strong skills in navigation, vessel management, maintenance, and guest-focused operations. Comfortable working with private and charter clients, he is known for his professionalism,
reliability, and calm approach on board. With a positive attitude and a deep commitment to safety and teamwork, he consistently ensures smooth and enjoyable experiences for owners, guests, and crew alike.
Chef/Stewardess: Dream Goodman
Dream is a dynamic professional with experience in hospitality, catering, and customer service within fast-paced environments across London and Wales. She stands out for her organization, responsibility, and excellent communication skills, consistently maintaining high standards of service and professionalism within the superyacht industry. Adaptable and hardworking, she thrives under pressure and works efficiently both independently and as part of a team. With a warm and attentive personality, she looks forward to welcoming guests on board and providing an exceptional level of care and hospitality.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.26 Metres
- : 1.85 Metres
- : 8
- : 2024
- : 2002
- : Princess, UK
- : 23
- : 26
- : Main Engines: 2 x 1300HP MAN Fuel consumption: 300 Litres/Hr Generators: 22kW Onan , 8kW FISHER PANDA Generators consumption: 10 ltrs/hr - 240/day
- : Yacht offers Rendezvous Diving only
- : Igor Izotov
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2 x 1300HP MAN Fuel consumption: 300 Litres/Hr Generators: 22kW Onan , 8kW FISHER PANDA Generators consumption: 10 ltrs/hr - 240/day | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 23 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Igor Izotov
Nation: Estonia
Languages: English, French, Russian, Thai, Loa
Chef/Stewardess
Dream Goodman
Nation: British
Captain: Igor Izotov
Igor is a very experienced and dedicated yacht captain with a lifelong passion for the sea and extensive experience on both sailing and motor yachts across the Mediterranean and the Baltic.
He brings strong skills in navigation, vessel management, maintenance, and guest-focused operations. Comfortable working with private and charter clients, he is known for his professionalism,
reliability, and calm approach on board. With a positive attitude and a deep commitment to safety and teamwork, he consistently ensures smooth and enjoyable experiences for owners, guests, and crew alike.
Chef/Stewardess: Dream Goodman
Dream is a dynamic professional with experience in hospitality, catering, and customer service within fast-paced environments across London and Wales. She stands out for her organization, responsibility, and excellent communication skills, consistently maintaining high standards of service and professionalism within the superyacht industry. Adaptable and hardworking, she thrives under pressure and works efficiently both independently and as part of a team. With a warm and attentive personality, she looks forward to welcoming guests on board and providing an exceptional level of care and hospitality.
Igor is a very experienced and dedicated yacht captain with a lifelong passion for the sea and extensive experience on both sailing and motor yachts across the Mediterranean and the Baltic.
He brings strong skills in navigation, vessel management, maintenance, and guest-focused operations. Comfortable working with private and charter clients, he is known for his professionalism,
reliability, and calm approach on board. With a positive attitude and a deep commitment to safety and teamwork, he consistently ensures smooth and enjoyable experiences for owners, guests, and crew alike.
Chef/Stewardess: Dream Goodman
Dream is a dynamic professional with experience in hospitality, catering, and customer service within fast-paced environments across London and Wales. She stands out for her organization, responsibility, and excellent communication skills, consistently maintaining high standards of service and professionalism within the superyacht industry. Adaptable and hardworking, she thrives under pressure and works efficiently both independently and as part of a team. With a warm and attentive personality, she looks forward to welcoming guests on board and providing an exceptional level of care and hospitality.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
