ESTIA POSEIDON
€33,000 - €35,000 / WEEK
10 Guests in 1 Master, 1 VIP & 2 Twin cabins that can be convertible to double (each one with one extra bunk bed ),all with ensuite facilities
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
85.63 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€33,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 470 |
| Cruising Speed: | 20 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.2 Metres |
| Draft: | 1.9 Metres |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2006 |
| Builder: | Falcon |
| JetSkis: | Yes |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
CAPTAIN
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHIEF ENGINEER
Giannis Papasotiriou- Greek
Languages: Greek, English
Giannis is a highly skilled Chief Engineer with over 12 years of hands-on experience in the maritime industry, including extensive service aboard luxury yachts. Holding a Class A’ Engineer’s License and supported by a strong academic and technical background, he possesses in-depth knowledge of the operation, maintenance, and troubleshooting of all onboard engineering systems.
Renowned for his methodical approach, leadership skills, and unwavering commitment to safety and efficiency, Giannis ensures smooth, reliable, and seamless technical operations throughout every voyage. He understands the importance of teamwork onboard and firmly believes that collaboration among crew members is essential to delivering a successful charter experience.
With a keen eye for detail and a proactive mindset, Giannis consistently maintains the yacht to the highest standards, contributing significantly to the comfort, safety, and overall satisfaction of guests.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
STEWARDESS
Nikoletta Roupaka - Greek
Languages: Greek, English
Nikoletta Roupaka is a dedicated and experienced yachting professional with a strong background in hospitality and guest service. Having served as a stewardess on luxury yachts ranging from 27m to 46m, she has developed exceptional skills in silver service, housekeeping, mooring operations, and general vessel maintenance.
Holding essential certifications, including STCW-95 and a Greek Seaman’s Book, Nikoletta is fully prepared for the high standards and demands of the yachting industry. She is organized, self-motivated, and detail-oriented, thriving in team-oriented environments while also performing confidently in independent roles.
Her passion for delivering impeccable service, combined with her positive attitude and strong work ethic, ensures that every guest enjoys a comfortable and memorable experience onboard.
Nikoletta warmly welcomes you aboard M/Y Estia Poseidon and looks forward to contributing to an exceptional charter journey.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHIEF ENGINEER
Giannis Papasotiriou- Greek
Languages: Greek, English
Giannis is a highly skilled Chief Engineer with over 12 years of hands-on experience in the maritime industry, including extensive service aboard luxury yachts. Holding a Class A’ Engineer’s License and supported by a strong academic and technical background, he possesses in-depth knowledge of the operation, maintenance, and troubleshooting of all onboard engineering systems.
Renowned for his methodical approach, leadership skills, and unwavering commitment to safety and efficiency, Giannis ensures smooth, reliable, and seamless technical operations throughout every voyage. He understands the importance of teamwork onboard and firmly believes that collaboration among crew members is essential to delivering a successful charter experience.
With a keen eye for detail and a proactive mindset, Giannis consistently maintains the yacht to the highest standards, contributing significantly to the comfort, safety, and overall satisfaction of guests.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
STEWARDESS
Nikoletta Roupaka - Greek
Languages: Greek, English
Nikoletta Roupaka is a dedicated and experienced yachting professional with a strong background in hospitality and guest service. Having served as a stewardess on luxury yachts ranging from 27m to 46m, she has developed exceptional skills in silver service, housekeeping, mooring operations, and general vessel maintenance.
Holding essential certifications, including STCW-95 and a Greek Seaman’s Book, Nikoletta is fully prepared for the high standards and demands of the yachting industry. She is organized, self-motivated, and detail-oriented, thriving in team-oriented environments while also performing confidently in independent roles.
Her passion for delivering impeccable service, combined with her positive attitude and strong work ethic, ensures that every guest enjoys a comfortable and memorable experience onboard.
Nikoletta warmly welcomes you aboard M/Y Estia Poseidon and looks forward to contributing to an exceptional charter journey.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
RATES
July/August : 35.000 EUR per week
Low Season: 33.000 EUR per week
Plus : VAT 6,5% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6
July/August : 35.000 EUR per week
Low Season: 33.000 EUR per week
Plus : VAT 6,5% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.2 Metres
- : 1.9 Metres
- : 10
- : 2021
- : 2006
- : Falcon
- : 20
- : 26
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 470 |
| Cruising Speed: | 20 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
CAPTAIN
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHIEF ENGINEER
Giannis Papasotiriou- Greek
Languages: Greek, English
Giannis is a highly skilled Chief Engineer with over 12 years of hands-on experience in the maritime industry, including extensive service aboard luxury yachts. Holding a Class A’ Engineer’s License and supported by a strong academic and technical background, he possesses in-depth knowledge of the operation, maintenance, and troubleshooting of all onboard engineering systems.
Renowned for his methodical approach, leadership skills, and unwavering commitment to safety and efficiency, Giannis ensures smooth, reliable, and seamless technical operations throughout every voyage. He understands the importance of teamwork onboard and firmly believes that collaboration among crew members is essential to delivering a successful charter experience.
With a keen eye for detail and a proactive mindset, Giannis consistently maintains the yacht to the highest standards, contributing significantly to the comfort, safety, and overall satisfaction of guests.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
STEWARDESS
Nikoletta Roupaka - Greek
Languages: Greek, English
Nikoletta Roupaka is a dedicated and experienced yachting professional with a strong background in hospitality and guest service. Having served as a stewardess on luxury yachts ranging from 27m to 46m, she has developed exceptional skills in silver service, housekeeping, mooring operations, and general vessel maintenance.
Holding essential certifications, including STCW-95 and a Greek Seaman’s Book, Nikoletta is fully prepared for the high standards and demands of the yachting industry. She is organized, self-motivated, and detail-oriented, thriving in team-oriented environments while also performing confidently in independent roles.
Her passion for delivering impeccable service, combined with her positive attitude and strong work ethic, ensures that every guest enjoys a comfortable and memorable experience onboard.
Nikoletta warmly welcomes you aboard M/Y Estia Poseidon and looks forward to contributing to an exceptional charter journey.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHIEF ENGINEER
Giannis Papasotiriou- Greek
Languages: Greek, English
Giannis is a highly skilled Chief Engineer with over 12 years of hands-on experience in the maritime industry, including extensive service aboard luxury yachts. Holding a Class A’ Engineer’s License and supported by a strong academic and technical background, he possesses in-depth knowledge of the operation, maintenance, and troubleshooting of all onboard engineering systems.
Renowned for his methodical approach, leadership skills, and unwavering commitment to safety and efficiency, Giannis ensures smooth, reliable, and seamless technical operations throughout every voyage. He understands the importance of teamwork onboard and firmly believes that collaboration among crew members is essential to delivering a successful charter experience.
With a keen eye for detail and a proactive mindset, Giannis consistently maintains the yacht to the highest standards, contributing significantly to the comfort, safety, and overall satisfaction of guests.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
STEWARDESS
Nikoletta Roupaka - Greek
Languages: Greek, English
Nikoletta Roupaka is a dedicated and experienced yachting professional with a strong background in hospitality and guest service. Having served as a stewardess on luxury yachts ranging from 27m to 46m, she has developed exceptional skills in silver service, housekeeping, mooring operations, and general vessel maintenance.
Holding essential certifications, including STCW-95 and a Greek Seaman’s Book, Nikoletta is fully prepared for the high standards and demands of the yachting industry. She is organized, self-motivated, and detail-oriented, thriving in team-oriented environments while also performing confidently in independent roles.
Her passion for delivering impeccable service, combined with her positive attitude and strong work ethic, ensures that every guest enjoys a comfortable and memorable experience onboard.
Nikoletta warmly welcomes you aboard M/Y Estia Poseidon and looks forward to contributing to an exceptional charter journey.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
RATES
July/August : 35.000 EUR per week
Low Season: 33.000 EUR per week
Plus : VAT 6,5% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6
July/August : 35.000 EUR per week
Low Season: 33.000 EUR per week
Plus : VAT 6,5% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6