ESTIA ORION
€35,900 - €39,900 / WEEK
The 88 ft/26m Ferretti 880 motor yacht Estia Yi was built in 2004 by Ferretti and she has been through an extensive full refit in 2021. M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 10 guests supercomfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins (both with extra pullman berths), all with ensuite facilities. Her professional and experienced crew of 5 members take care of Estia Yi’s guests on board promising a once in a lifetime yachting experience. Among other amenities the M/Y Estia Yi features a spacious sundeck fully equipped with large sun beds for lounging, an alfresco dining area and a Jacuzzi. In addition, she provides an aft garage which opens and transformed into a swim platform ideal for beach club or romantic dining area. Estia Yi's impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
88.70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€35,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 19 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 19.7 Feet |
| Draft: | 5.9 Feet |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2004 |
| Builder: | Ferretti |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Stabilizers Zero speed, Jacuzzi on sundeck, Sundeck BBQ, Large swimming platform, Wide variety of water toys, WiFi 4G on board, Satellite Antenna System, Smart TVs & Multimedia Systems in saloon and in all cabins, Soundbar and Wireless Rear Surround sound bar system, Movie library. |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.00m Avon Tender |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ntellas Dimitris
Nation: Greek
Languages: Greek, English
Chef
Fotopoulos Charis
CAPTAIN
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.
CHIEF ENGINEER
Alexandros Kallinteris - Greek
Languages: Greek, English
Class B’ Marine Engineer with solid experience on LNG carriers, having served as Second and Third Engineer. Strong technical background in engine room operations, maintenance, generators, and pump systems, with extensive hands-on experience in high-standard maritime environments.
Fluent in English and a native Greek speaker, Alexandros is highly organized, safety-focused, and adaptable under pressure. Holds a wide range of STCW and specialized LNG certifications, along with advanced technical training in engine systems, fuel management, and environmental protection.
Now seeking to transition into the yachting industry as a Yacht Engineer, bringing professionalism, reliability, and a strong work ethic.
CHEF
Konstantinos Tsialis
Nationality: Greek
Languages: Greek, English
Experienced Yacht Chef with a strong background in haute cuisine and luxury hospitality. Graduate of the Institute of Touristic Professions in Athens, with over 15 years of experience as Chef de Cuisine in high-end hotels, renowned restaurants, and luxury resorts across Greece.
Skilled in menu planning, provisioning, budgeting, and team training, Konstantinos specializes in creating refined, visually appealing dishes tailored to guest preferences. His recent experience includes working as a Chef on sailing and catamaran yachts, demonstrating adaptability and excellence in dynamic onboard environments.
Fluent in English, highly organized, and passionate about delivering exceptional culinary experiences at sea..
STEWARDESS
Katerina Karamani
Nationality: Greek
Languages: Greek, English
Dedicated and detail-oriented Yacht Stewardess with a strong background in hospitality, including experience on yachts and luxury resorts in Greece. Skilled in housekeeping, guest service, and maintaining high standards of cleanliness and organization, she is committed to ensuring guest comfort and satisfaction at all times.
With hands-on experience onboard yachts and in high-end hotels, Aikaterini is adaptable, hardworking, and thrives in fast-paced environments. She is known for her positive attitude, teamwork, and ability to deliver personalized service with professionalism and discretion.
A native Greek speaker with basic English skills, she brings strong communication abilities, attention to detail, and a genuine passion for hospitality and service at sea.
DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.
CHIEF ENGINEER
Alexandros Kallinteris - Greek
Languages: Greek, English
Class B’ Marine Engineer with solid experience on LNG carriers, having served as Second and Third Engineer. Strong technical background in engine room operations, maintenance, generators, and pump systems, with extensive hands-on experience in high-standard maritime environments.
Fluent in English and a native Greek speaker, Alexandros is highly organized, safety-focused, and adaptable under pressure. Holds a wide range of STCW and specialized LNG certifications, along with advanced technical training in engine systems, fuel management, and environmental protection.
Now seeking to transition into the yachting industry as a Yacht Engineer, bringing professionalism, reliability, and a strong work ethic.
CHEF
Konstantinos Tsialis
Nationality: Greek
Languages: Greek, English
Experienced Yacht Chef with a strong background in haute cuisine and luxury hospitality. Graduate of the Institute of Touristic Professions in Athens, with over 15 years of experience as Chef de Cuisine in high-end hotels, renowned restaurants, and luxury resorts across Greece.
Skilled in menu planning, provisioning, budgeting, and team training, Konstantinos specializes in creating refined, visually appealing dishes tailored to guest preferences. His recent experience includes working as a Chef on sailing and catamaran yachts, demonstrating adaptability and excellence in dynamic onboard environments.
Fluent in English, highly organized, and passionate about delivering exceptional culinary experiences at sea..
STEWARDESS
Katerina Karamani
Nationality: Greek
Languages: Greek, English
Dedicated and detail-oriented Yacht Stewardess with a strong background in hospitality, including experience on yachts and luxury resorts in Greece. Skilled in housekeeping, guest service, and maintaining high standards of cleanliness and organization, she is committed to ensuring guest comfort and satisfaction at all times.
With hands-on experience onboard yachts and in high-end hotels, Aikaterini is adaptable, hardworking, and thrives in fast-paced environments. She is known for her positive attitude, teamwork, and ability to deliver personalized service with professionalism and discretion.
A native Greek speaker with basic English skills, she brings strong communication abilities, attention to detail, and a genuine passion for hospitality and service at sea.
DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.
Guest Comments Highlights 2025
To a wonderful Team EstiaWe had a great time visiting Greek islands.
The crew were amazing – every day we were received by bright and welcoming smiles & delicious dishes.
It was an unforgettable holiday!!!!
You are the best vacation!!!
Thank you
• Grandma
• Husband
• Niece
• Cousin
September 2025
24 June - 01 July
Captain and crew, what an amazing experience! Best vacation we have ever had! Providing us with the very best food and it was always made with love😊 All the suggestions on restaurants at islands like Syros , Mykonos and Paros from Captain were perfect! Deckhand is one of the hardest working and constantly in motion person we have ever met. So happy too! Stewardess was always greeting us with a smile and a drink every morning and every time we got back on the boat! We could not have asked for a better crew! Greece was amazing and we cant wait to come back !
3-10 June, 2023
We had an absolutely fabulous time! The food was amazing, the crew the best and the captain so very skilled! You made us feel comfortable from the very moment we arrived on board! The best vacation ever and we hope to join you all again very soon!
22-28 May, 2023
High expectations usually fall flat, the team of Estia Yi “hit it our of the park” as was said every day we were blessed to be among them! The team mapped out the best plan with consideration for bad weather – we played, we sunned, we shopped, we had fun every day! Many thank to navigation God captain, The god of gastronomy chef, the goddess of go with all the answers and guidance stewardess, the Thumper King deckhand, Blue skies and Blue waters now we are blue to leave! There are no word to express our gratitude for the memories. We will be together again as we are now planning our next adventure hoping for new memories with this group!
GUEST COMMENTS 2024 HIGHLIGHTS
Dear Estia Yi, Thanks for a wonderful vacation exploring your beautiful country – we had a memorable celebration for my son’s birthday that will be forever in our memories.
Thank you for all the great food and for keeping up with our complicated requests. Thanks for making us all feel at home!
GUEST COMMENTS 2024 HIGHLIGHTS
What an amazing holiday/adventure we have all had on Estia Yi! We have made memories which will last and we could never have them without the most amazing crew! We will miss you All PS the beach BBQ was unreal!! Thank you!!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 39.900 EUR per week
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 6,5% (2025 season) and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 6,5% (2025 season) and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 19.7 Feet
- : 5.9 Feet
- : 10
- : 2021
- : 2004
- : Ferretti
- : 19
- : 27
- : Yes
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ntellas Dimitris
- : Greek
- : Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 19 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Stabilizers Zero speed, Jacuzzi on sundeck, Sundeck BBQ, Large swimming platform, Wide variety of water toys, WiFi 4G on board, Satellite Antenna System, Smart TVs & Multimedia Systems in saloon and in all cabins, Soundbar and Wireless Rear Surround sound bar system, Movie library. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 x Kohler |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.00m Avon Tender |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ntellas Dimitris
Nation: Greek
Languages: Greek, English
Chef
Fotopoulos Charis
CAPTAIN
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.
CHIEF ENGINEER
Alexandros Kallinteris - Greek
Languages: Greek, English
Class B’ Marine Engineer with solid experience on LNG carriers, having served as Second and Third Engineer. Strong technical background in engine room operations, maintenance, generators, and pump systems, with extensive hands-on experience in high-standard maritime environments.
Fluent in English and a native Greek speaker, Alexandros is highly organized, safety-focused, and adaptable under pressure. Holds a wide range of STCW and specialized LNG certifications, along with advanced technical training in engine systems, fuel management, and environmental protection.
Now seeking to transition into the yachting industry as a Yacht Engineer, bringing professionalism, reliability, and a strong work ethic.
CHEF
Konstantinos Tsialis
Nationality: Greek
Languages: Greek, English
Experienced Yacht Chef with a strong background in haute cuisine and luxury hospitality. Graduate of the Institute of Touristic Professions in Athens, with over 15 years of experience as Chef de Cuisine in high-end hotels, renowned restaurants, and luxury resorts across Greece.
Skilled in menu planning, provisioning, budgeting, and team training, Konstantinos specializes in creating refined, visually appealing dishes tailored to guest preferences. His recent experience includes working as a Chef on sailing and catamaran yachts, demonstrating adaptability and excellence in dynamic onboard environments.
Fluent in English, highly organized, and passionate about delivering exceptional culinary experiences at sea..
STEWARDESS
Katerina Karamani
Nationality: Greek
Languages: Greek, English
Dedicated and detail-oriented Yacht Stewardess with a strong background in hospitality, including experience on yachts and luxury resorts in Greece. Skilled in housekeeping, guest service, and maintaining high standards of cleanliness and organization, she is committed to ensuring guest comfort and satisfaction at all times.
With hands-on experience onboard yachts and in high-end hotels, Aikaterini is adaptable, hardworking, and thrives in fast-paced environments. She is known for her positive attitude, teamwork, and ability to deliver personalized service with professionalism and discretion.
A native Greek speaker with basic English skills, she brings strong communication abilities, attention to detail, and a genuine passion for hospitality and service at sea.
DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.
CHIEF ENGINEER
Alexandros Kallinteris - Greek
Languages: Greek, English
Class B’ Marine Engineer with solid experience on LNG carriers, having served as Second and Third Engineer. Strong technical background in engine room operations, maintenance, generators, and pump systems, with extensive hands-on experience in high-standard maritime environments.
Fluent in English and a native Greek speaker, Alexandros is highly organized, safety-focused, and adaptable under pressure. Holds a wide range of STCW and specialized LNG certifications, along with advanced technical training in engine systems, fuel management, and environmental protection.
Now seeking to transition into the yachting industry as a Yacht Engineer, bringing professionalism, reliability, and a strong work ethic.
CHEF
Konstantinos Tsialis
Nationality: Greek
Languages: Greek, English
Experienced Yacht Chef with a strong background in haute cuisine and luxury hospitality. Graduate of the Institute of Touristic Professions in Athens, with over 15 years of experience as Chef de Cuisine in high-end hotels, renowned restaurants, and luxury resorts across Greece.
Skilled in menu planning, provisioning, budgeting, and team training, Konstantinos specializes in creating refined, visually appealing dishes tailored to guest preferences. His recent experience includes working as a Chef on sailing and catamaran yachts, demonstrating adaptability and excellence in dynamic onboard environments.
Fluent in English, highly organized, and passionate about delivering exceptional culinary experiences at sea..
STEWARDESS
Katerina Karamani
Nationality: Greek
Languages: Greek, English
Dedicated and detail-oriented Yacht Stewardess with a strong background in hospitality, including experience on yachts and luxury resorts in Greece. Skilled in housekeeping, guest service, and maintaining high standards of cleanliness and organization, she is committed to ensuring guest comfort and satisfaction at all times.
With hands-on experience onboard yachts and in high-end hotels, Aikaterini is adaptable, hardworking, and thrives in fast-paced environments. She is known for her positive attitude, teamwork, and ability to deliver personalized service with professionalism and discretion.
A native Greek speaker with basic English skills, she brings strong communication abilities, attention to detail, and a genuine passion for hospitality and service at sea.
DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.
Chef's Table
STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.
SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.
PASTA RISOTTO
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.
SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.
FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.
HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.
SANDWICHES/ TORTILLA WRAPS
Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken
Guest Reviews
Guest Comments Highlights 2025
To a wonderful Team EstiaWe had a great time visiting Greek islands.
The crew were amazing – every day we were received by bright and welcoming smiles & delicious dishes.
It was an unforgettable holiday!!!!
You are the best vacation!!!
Thank you
• Grandma
• Husband
• Niece
• Cousin
September 2025
24 June - 01 July
Captain and crew, what an amazing experience! Best vacation we have ever had! Providing us with the very best food and it was always made with love😊 All the suggestions on restaurants at islands like Syros , Mykonos and Paros from Captain were perfect! Deckhand is one of the hardest working and constantly in motion person we have ever met. So happy too! Stewardess was always greeting us with a smile and a drink every morning and every time we got back on the boat! We could not have asked for a better crew! Greece was amazing and we cant wait to come back !
3-10 June, 2023
We had an absolutely fabulous time! The food was amazing, the crew the best and the captain so very skilled! You made us feel comfortable from the very moment we arrived on board! The best vacation ever and we hope to join you all again very soon!
22-28 May, 2023
High expectations usually fall flat, the team of Estia Yi “hit it our of the park” as was said every day we were blessed to be among them! The team mapped out the best plan with consideration for bad weather – we played, we sunned, we shopped, we had fun every day! Many thank to navigation God captain, The god of gastronomy chef, the goddess of go with all the answers and guidance stewardess, the Thumper King deckhand, Blue skies and Blue waters now we are blue to leave! There are no word to express our gratitude for the memories. We will be together again as we are now planning our next adventure hoping for new memories with this group!
GUEST COMMENTS 2024 HIGHLIGHTS
Dear Estia Yi, Thanks for a wonderful vacation exploring your beautiful country – we had a memorable celebration for my son’s birthday that will be forever in our memories.
Thank you for all the great food and for keeping up with our complicated requests. Thanks for making us all feel at home!
GUEST COMMENTS 2024 HIGHLIGHTS
What an amazing holiday/adventure we have all had on Estia Yi! We have made memories which will last and we could never have them without the most amazing crew! We will miss you All PS the beach BBQ was unreal!! Thank you!!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
July/August : 39.900 EUR per week
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 6,5% (2025 season) and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 6,5% (2025 season) and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
