ESTIA YI
M/Y Estia Yi offers 4 lavish staterooms that accommodate up to 8+1 guests super comfortably. Her layout includes a master suite, a VIP cabin and 2 twin cabins with an extra pullman berth, all with ensuite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 19 kt |
| Max Speed: | 27 ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 19.7 Feet |
| Draft: | 5.9 Feet |
| Pax: | 9 |
| Refit: | 2021 |
| YearBuilt: | 2004 |
| Builder: | Ferretti |
| Engines: | Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Stabilizers Zero speed, Jacuzzi on sundeck, Sundeck BBQ, Large swimming platform, Wide variety of water toys, WiFi 4G on board, Satellite Antenna System, Smart TVs & Multimedia Systems in saloon and in all cabins, Soundbar and Wireless Rear Surround sound bar system, Movie library. |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.00m Avon Tender |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.
CHIEF ENGINEER
Alexandros Kallinteris - Greek
Languages: Greek, English
Class B’ Marine Engineer with solid experience on LNG carriers, having served as Second and Third Engineer. Strong technical background in engine room operations, maintenance, generators, and pump systems, with extensive hands-on experience in high-standard maritime environments.
Fluent in English and a native Greek speaker, Alexandros is highly organized, safety-focused, and adaptable under pressure. Holds a wide range of STCW and specialized LNG certifications, along with advanced technical training in engine systems, fuel management, and environmental protection.
Now seeking to transition into the yachting industry as a Yacht Engineer, bringing professionalism, reliability, and a strong work ethic.
CHEF
Konstantinos Tsialis
Nationality: Greek
Languages: Greek, English
Experienced Yacht Chef with a strong background in haute cuisine and luxury hospitality. Graduate of the Institute of Touristic Professions in Athens, with over 15 years of experience as Chef de Cuisine in high-end hotels, renowned restaurants, and luxury resorts across Greece.
Skilled in menu planning, provisioning, budgeting, and team training, Konstantinos specializes in creating refined, visually appealing dishes tailored to guest preferences. His recent experience includes working as a Chef on sailing and catamaran yachts, demonstrating adaptability and excellence in dynamic onboard environments.
Fluent in English, highly organized, and passionate about delivering exceptional culinary experiences at sea..
STEWARDESS
Katerina Karamani
Nationality: Greek
Languages: Greek, English
Dedicated and detail-oriented Yacht Stewardess with a strong background in hospitality, including experience on yachts and luxury resorts in Greece. Skilled in housekeeping, guest service, and maintaining high standards of cleanliness and organization, she is committed to ensuring guest comfort and satisfaction at all times.
With hands-on experience onboard yachts and in high-end hotels, Aikaterini is adaptable, hardworking, and thrives in fast-paced environments. She is known for her positive attitude, teamwork, and ability to deliver personalized service with professionalism and discretion.
A native Greek speaker with basic English skills, she brings strong communication abilities, attention to detail, and a genuine passion for hospitality and service at sea.
DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 6,5% (2025 season) and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 19.7 Feet
- : 5.9 Feet
- : 9
- : 2021
- : 2004
- : Ferretti
- : 19 kt
- : 27 kt
- : Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ntellas Dimitris
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU 16V 2000 Fuel Consumption: 480 lt/h @ 19 Knots Generators: 2 x Kohler Generator's consumption: 8ltr/hr | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 19 kt |
| Max Speed: | 27 ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Stabilizers Zero speed, Jacuzzi on sundeck, Sundeck BBQ, Large swimming platform, Wide variety of water toys, WiFi 4G on board, Satellite Antenna System, Smart TVs & Multimedia Systems in saloon and in all cabins, Soundbar and Wireless Rear Surround sound bar system, Movie library. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 x Kohler |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.00m Avon Tender |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Ntellas Dimitris
Nationality: Greek
Languages: Greek, English
With over 14 years of experience as a professional Captain on motor yachts, Dimitris is a seasoned maritime expert specializing in private and charter yacht operations, as well as passenger-car ferries. A graduate of the Merchant Marine Academy of Syros, he has served as Captain on prestigious yachts such as M/Y DISCOVERY, M/Y NJOY, and M/Y PATHOS. His extensive certifications—including advanced safety, ship security, and medical care—ensure top-tier leadership and operational excellence at sea. Known for his professionalism, reliability, and warm demeanor, he consistently provides an exceptional experience for passengers, ensuring their comfort and satisfaction throughout their journey.
CHIEF ENGINEER
Alexandros Kallinteris - Greek
Languages: Greek, English
Class B’ Marine Engineer with solid experience on LNG carriers, having served as Second and Third Engineer. Strong technical background in engine room operations, maintenance, generators, and pump systems, with extensive hands-on experience in high-standard maritime environments.
Fluent in English and a native Greek speaker, Alexandros is highly organized, safety-focused, and adaptable under pressure. Holds a wide range of STCW and specialized LNG certifications, along with advanced technical training in engine systems, fuel management, and environmental protection.
Now seeking to transition into the yachting industry as a Yacht Engineer, bringing professionalism, reliability, and a strong work ethic.
CHEF
Konstantinos Tsialis
Nationality: Greek
Languages: Greek, English
Experienced Yacht Chef with a strong background in haute cuisine and luxury hospitality. Graduate of the Institute of Touristic Professions in Athens, with over 15 years of experience as Chef de Cuisine in high-end hotels, renowned restaurants, and luxury resorts across Greece.
Skilled in menu planning, provisioning, budgeting, and team training, Konstantinos specializes in creating refined, visually appealing dishes tailored to guest preferences. His recent experience includes working as a Chef on sailing and catamaran yachts, demonstrating adaptability and excellence in dynamic onboard environments.
Fluent in English, highly organized, and passionate about delivering exceptional culinary experiences at sea..
STEWARDESS
Katerina Karamani
Nationality: Greek
Languages: Greek, English
Dedicated and detail-oriented Yacht Stewardess with a strong background in hospitality, including experience on yachts and luxury resorts in Greece. Skilled in housekeeping, guest service, and maintaining high standards of cleanliness and organization, she is committed to ensuring guest comfort and satisfaction at all times.
With hands-on experience onboard yachts and in high-end hotels, Aikaterini is adaptable, hardworking, and thrives in fast-paced environments. She is known for her positive attitude, teamwork, and ability to deliver personalized service with professionalism and discretion.
A native Greek speaker with basic English skills, she brings strong communication abilities, attention to detail, and a genuine passion for hospitality and service at sea.
DECKHAND
Cueto Nelson
Nationality: Filipino
Languages: Greek, English
Nelson comes from the Philippines, where he grew up. He is a strong communicator with an outgoing yet mature personality, and a good sense of humor that makes him a valuable and successful team member. His love for the ocean and passion for travel led him to join the yachting industry. With over 5 years of experience as a Deckhand, Nelson has gained skills not only in deck operations but also in interior duties, including housekeeping and service. Always eager to go the extra mile, Nelson is dedicated to ensuring that guests have a memorable time onboard M/Y ESTIA YI.
STARTERS
Soup de jour
Made fresh daily from the finest available ingredients.
Mediterranean Brucshetta
Grilled sourdough topped with poached figs,
rucola and melted goats cheese.
Fried Zucchini Sticks
Crispy zucchini sticks served with home made Aioli.
Grilled Seasonal Vegetables
Served with wild rocola, aged balsamic and grilled mastelo.
Grilled Squid & Fennel Carpaccio
Grilled calamari seasoned with fennel and olive oil served
on a bed of thinly sliced finocchio.
Salt and Pepper Calamari
Scored calamari lightly tossed with sea salt, pepper and
spiced flour. Fried and served with home made remoulade.
Aged Beef Carpaccio
Served with rucola, wild capers and aged parmesan shavings.
SALADS
El Greco
Vine ripe tomatoes, cucumber, wild capers, Spanish onion,
bell peppers, whole wheat croutons and feta cheese tossed
with extra virgin olive oil.
Mediterranean
Seasomal greens, frisse and radicchio, tossed with julienne
carrots, celery, radish, green apple, and fennel in our home
made citrus and honey dressing.
Mozzarella & Prosciutto
Slices of vine ripe tomatoes and buffalo mozzarella served with
prosciutto de Parma and aged balsamic.
ESTIA YI
A unique blend of peppery greens, tossed with caramelized
walnuts, roasted sesame seeds and honey balsamic.
PASTA RISOTTO
Linguine Marinara
Fresh linguine served with a medley of seafood
and roasted tomato sauce .
Salmon Papardele
A blend of smoked and fresh salmon cooked with fresh
tomatoes, scallions, dill and saffron.
Gnocchi Napolitan
Fresh gnocchi stuffed with buffalo mozzarella in our
home made tomato sauce flavored with fresh basil.
Lobster & Prawn Ravioli
Home made ravioli stuffed with Lobster and prawns
in a light lobster cream.
Artichoke and lemon Risotto
A unique blend of grilled artichokes, Mediterranean herbs
and feta cheese flavored with fresh lemon.
Prawn Risotto ala Grecque
A pure blend of Greek flavors combined with prawns.
Fresh Lobster and local fish varieties are available upon request & availability.
*Please refer to the chef for details.
SEAFOOD
Fresh catch of the day
Please ask the chef for details.
Grilled Salmon
Fresh salmon fillet grilled to perfection and served
on a bed of local greens.
Sea bass
Pan seared sea bass fillet, sautéed spinach
and fennel cream.
FOR MEAT LOVERS
Black Angus Fillet
Prime aged fillet, grilled to your liking and served
with seasonal vegetables and pommes dauphine.
Beef skewer
Succulent beef marinated with extra virgin olive oil
and Mediterranean herbs, grilled on a skewer with Spanish
onion and a blend of bell peppers.
Flame grilled pork chops
Tender pork chop grilled to perfection
and served with caramelized onions, tomato chutney
and Veal Au Jus.
Rack of Lamb
Grilled to your liking and served with sautéed spinach
and pommes allumette.
HOME MADE DESSERTS
Crème brulée
With local honey and fresh sage.
Lemon & lime tart
Whipped cream and strawberry coulis.
Wild burry cheese cake
Light and refreshing with fresh strawberries
and wild burry coulis.
Mille feuille Martini
Layers of puff pastry and Vanilla custard served
with fresh seasonal berries.
Strawberry pavlova
Crispy meringue base topped with whipped cream,
fresh strawberries and crème anglaise.
Fresh seasonal fruit platter
A blend of fresh seasonal fruits & berries.
SANDWICHES/ TORTILLA WRAPS
Smoked salon & lemon cream cheese
Cheddar cheese and tomato
Honey smoked ham & cheese
Grilled chicken cucumber and aioli
Smoked turkey and cranberry mayo
Grilled veggie and haloumi cheese
Sweet chili and grilled chicken
Low Season: 35.900 EUR per week
Plus : Applicable VAT at the time of charter, currently 6,5% (2025 season) and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
