ETERNO
€17,500 - €19,500 / WEEK
Lower deck
Two Master suites with queen size beds and es-suite bathroom both
One Twin suite with two single beds - convertible to double and es-suite bathroom
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
70.54 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€17,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Notes: m/y ETERNO has day protocol for up to 12 guests * Number of guests will remain at the Owner's discretion upon presentation of a client bio. ** Final daily price upon request *** The yacht is using full taxed fuel. All particulars are believed to be correct but cannot be guaranteed. | |
| Fuel Consumption: | 330 |
| Cruising Speed: | 25 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.5 Metres |
| Draft: | 1.6 Metres |
| Pax: | 6 |
| Refit: | 2025 |
| YearBuilt: | 2004 |
| Builder: | Riva |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Notes: m/y ETERNO has day protocol for up to 12 guests * Number of guests will remain at the Owner's discretion upon presentation of a client bio. ** Final daily price upon request *** The yacht is using full taxed fuel. All particulars are believed to be correct but cannot be guaranteed. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania 3.8 with Yamaha 40 (2024) |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Name: Chris Galanakis
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Chris is monstrating exceptional professionalism, leadership, and dedication to both vessel operations and guest experience. Throughout his tenure, he has consistently maintained the highest standards of safety, organization, and crew management, while ensuring smooth and efficient yacht operations. His strong maritime knowledge, calm leadership style, and commitment to excellence make him a highly respected captain among crew and guests alike. He is a reliable and capable maritime professional who would be a valuable asset to any yacht or operation.
Name: Zisis - Theofore Karellas
Position: Chef
Position details: Chef
Nationality: Greek
Languages: Greek, English
Description:
Although still young, Theodore has amassed several years of hands-on experience in the yachting industry, earning a reputation for his professionalism, culinary expertise, and mature work ethic. Throughout his time on board, Theodore has demonstrated an exceptional level of dedication to his craft. His culinary style is both creative and refined, with a focus on high-quality, seasonal ingredients. He is adept at preparing a wide range of cuisines—from Mediterranean staples to international fine dining—always customized to suit the tastes and dietary needs of the guests.
Theodore is known not only for his impressive skill in the galley but also for his composed, respectful demeanor and his ability to work seamlessly within a team. He consistently maintains the highest hygiene standards, manages provisioning efficiently, and performs under pressure with a calm, solution-oriented mindset. Despite his age, he brings a level of maturity and responsibility that is rare. His passion for cooking and life at sea is evident in all aspects of his work, and he continues to earn the trust and appreciation of both guests and crew..
Name: Emmanouil Vlachogiannis
Position: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Emmanouil is a motivated and skilled deckhand from Athens, Greece, with hands-on experience in vessel maintenance, mooring, docking, and water sports instruction. Since 2021, he has worked on various yachts, excelling in teamwork, safety, and daily operations on board.
Trained at Metropolitan College, Emmanouil holds certifications in Yachtmaster Offshore, Maritime Radio Operation, and Speed Boat Level 2, along with survival, first aid, and fire fighting courses. Fluent in English and Greek, he brings a strong work ethic, excellent problem-solving skills, and a passion for the sea to every role.
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Chris is monstrating exceptional professionalism, leadership, and dedication to both vessel operations and guest experience. Throughout his tenure, he has consistently maintained the highest standards of safety, organization, and crew management, while ensuring smooth and efficient yacht operations. His strong maritime knowledge, calm leadership style, and commitment to excellence make him a highly respected captain among crew and guests alike. He is a reliable and capable maritime professional who would be a valuable asset to any yacht or operation.
Name: Zisis - Theofore Karellas
Position: Chef
Position details: Chef
Nationality: Greek
Languages: Greek, English
Description:
Although still young, Theodore has amassed several years of hands-on experience in the yachting industry, earning a reputation for his professionalism, culinary expertise, and mature work ethic. Throughout his time on board, Theodore has demonstrated an exceptional level of dedication to his craft. His culinary style is both creative and refined, with a focus on high-quality, seasonal ingredients. He is adept at preparing a wide range of cuisines—from Mediterranean staples to international fine dining—always customized to suit the tastes and dietary needs of the guests.
Theodore is known not only for his impressive skill in the galley but also for his composed, respectful demeanor and his ability to work seamlessly within a team. He consistently maintains the highest hygiene standards, manages provisioning efficiently, and performs under pressure with a calm, solution-oriented mindset. Despite his age, he brings a level of maturity and responsibility that is rare. His passion for cooking and life at sea is evident in all aspects of his work, and he continues to earn the trust and appreciation of both guests and crew..
Name: Emmanouil Vlachogiannis
Position: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Emmanouil is a motivated and skilled deckhand from Athens, Greece, with hands-on experience in vessel maintenance, mooring, docking, and water sports instruction. Since 2021, he has worked on various yachts, excelling in teamwork, safety, and daily operations on board.
Trained at Metropolitan College, Emmanouil holds certifications in Yachtmaster Offshore, Maritime Radio Operation, and Speed Boat Level 2, along with survival, first aid, and fire fighting courses. Fluent in English and Greek, he brings a strong work ethic, excellent problem-solving skills, and a passion for the sea to every role.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.5 Metres
- : 1.6 Metres
- : 6
- : 2025
- : 2004
- : Riva
- : 25
- : 32
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : Notes: m/y ETERNO has day protocol for up to 12 guests * Number of guests will remain at the Owner's discretion upon presentation of a client bio. ** Final daily price upon request *** The yacht is using full taxed fuel. All particulars are believed to be correct but cannot be guaranteed.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Notes: m/y ETERNO has day protocol for up to 12 guests * Number of guests will remain at the Owner's discretion upon presentation of a client bio. ** Final daily price upon request *** The yacht is using full taxed fuel. All particulars are believed to be correct but cannot be guaranteed. | |
| Fuel Consumption: | 330 |
| Cruising Speed: | 25 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania 3.8 with Yamaha 40 (2024) |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Name: Chris Galanakis
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Chris is monstrating exceptional professionalism, leadership, and dedication to both vessel operations and guest experience. Throughout his tenure, he has consistently maintained the highest standards of safety, organization, and crew management, while ensuring smooth and efficient yacht operations. His strong maritime knowledge, calm leadership style, and commitment to excellence make him a highly respected captain among crew and guests alike. He is a reliable and capable maritime professional who would be a valuable asset to any yacht or operation.
Name: Zisis - Theofore Karellas
Position: Chef
Position details: Chef
Nationality: Greek
Languages: Greek, English
Description:
Although still young, Theodore has amassed several years of hands-on experience in the yachting industry, earning a reputation for his professionalism, culinary expertise, and mature work ethic. Throughout his time on board, Theodore has demonstrated an exceptional level of dedication to his craft. His culinary style is both creative and refined, with a focus on high-quality, seasonal ingredients. He is adept at preparing a wide range of cuisines—from Mediterranean staples to international fine dining—always customized to suit the tastes and dietary needs of the guests.
Theodore is known not only for his impressive skill in the galley but also for his composed, respectful demeanor and his ability to work seamlessly within a team. He consistently maintains the highest hygiene standards, manages provisioning efficiently, and performs under pressure with a calm, solution-oriented mindset. Despite his age, he brings a level of maturity and responsibility that is rare. His passion for cooking and life at sea is evident in all aspects of his work, and he continues to earn the trust and appreciation of both guests and crew..
Name: Emmanouil Vlachogiannis
Position: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Emmanouil is a motivated and skilled deckhand from Athens, Greece, with hands-on experience in vessel maintenance, mooring, docking, and water sports instruction. Since 2021, he has worked on various yachts, excelling in teamwork, safety, and daily operations on board.
Trained at Metropolitan College, Emmanouil holds certifications in Yachtmaster Offshore, Maritime Radio Operation, and Speed Boat Level 2, along with survival, first aid, and fire fighting courses. Fluent in English and Greek, he brings a strong work ethic, excellent problem-solving skills, and a passion for the sea to every role.
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Chris is monstrating exceptional professionalism, leadership, and dedication to both vessel operations and guest experience. Throughout his tenure, he has consistently maintained the highest standards of safety, organization, and crew management, while ensuring smooth and efficient yacht operations. His strong maritime knowledge, calm leadership style, and commitment to excellence make him a highly respected captain among crew and guests alike. He is a reliable and capable maritime professional who would be a valuable asset to any yacht or operation.
Name: Zisis - Theofore Karellas
Position: Chef
Position details: Chef
Nationality: Greek
Languages: Greek, English
Description:
Although still young, Theodore has amassed several years of hands-on experience in the yachting industry, earning a reputation for his professionalism, culinary expertise, and mature work ethic. Throughout his time on board, Theodore has demonstrated an exceptional level of dedication to his craft. His culinary style is both creative and refined, with a focus on high-quality, seasonal ingredients. He is adept at preparing a wide range of cuisines—from Mediterranean staples to international fine dining—always customized to suit the tastes and dietary needs of the guests.
Theodore is known not only for his impressive skill in the galley but also for his composed, respectful demeanor and his ability to work seamlessly within a team. He consistently maintains the highest hygiene standards, manages provisioning efficiently, and performs under pressure with a calm, solution-oriented mindset. Despite his age, he brings a level of maturity and responsibility that is rare. His passion for cooking and life at sea is evident in all aspects of his work, and he continues to earn the trust and appreciation of both guests and crew..
Name: Emmanouil Vlachogiannis
Position: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
Emmanouil is a motivated and skilled deckhand from Athens, Greece, with hands-on experience in vessel maintenance, mooring, docking, and water sports instruction. Since 2021, he has worked on various yachts, excelling in teamwork, safety, and daily operations on board.
Trained at Metropolitan College, Emmanouil holds certifications in Yachtmaster Offshore, Maritime Radio Operation, and Speed Boat Level 2, along with survival, first aid, and fire fighting courses. Fluent in English and Greek, he brings a strong work ethic, excellent problem-solving skills, and a passion for the sea to every role.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
