EVENIA
€16,000 - €18,000 / WEEK
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
65.62 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€16,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 280 |
| Cruising Speed: | 24 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.08 Metres |
| Draft: | 2.45 Metres |
| Pax: | 6 |
| Refit: | 2023 |
| YearBuilt: | 2004 |
| Builder: | Princess, UK |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greece |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Andreas Kanatselos
Nation: Greek
Andreas Kanatselos Captain – Class C’ Greek
Andreas, born in Athens, he graduated from the Merchant Marine Academy Athens in 2016. He holds Speed Boat Operation License, Certificate of Proficiency in Live saving and Firefighting Appliances, as well as certified GMDSS officer.
He has worked for two years as an apprentice officer in Motor Tanker (United Grace, Proteas, Sea Panther), and three years on a 72’ feet Yacht in, Cyclades, and Ionio. He is marked by precision, leadership, and navigating complex challenges at sea.
Ioanna Papadaki
Hostess Greek
Ioanna, born in Corfu, she graduated from the University of Tourm, in 2022. She has worked for the last 3 years as a hostess on luxurys yacht in Corfu. She is characterized by her hospitality, good mood and the intention to please even the most demanding customers.
She is responsible for the cleanliness and maintenance of the interior of the yacht. She also speaks English and Italian at a very good level.
Andreas Karvounis
Sailor Greek
Andreas was born in 1999 in Thessaloniki, and graduated from the University of Business Administration in 2021.
For the last four years he has been working as a sailor and yacht manager on yachts operating in the Ionian Sea.
It is characterized by its professionalism, consistency and organization of the yacht.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2025 weekly rates:
High Season: July, August EUR 18.000 per week + 12% VAT + 40% APA
Low Season: All other months EUR 16.000 per week + 12% VAT + 40% APA
Day cruises:
Included: Soft drinks, tea and coffee, snacks, wine (1 bottle per 4 persons)
24 % VAT for daily cruise
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
Contracts:
MYBA & HYBA
High Season: July, August EUR 18.000 per week + 12% VAT + 40% APA
Low Season: All other months EUR 16.000 per week + 12% VAT + 40% APA
Day cruises:
Included: Soft drinks, tea and coffee, snacks, wine (1 bottle per 4 persons)
24 % VAT for daily cruise
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
Contracts:
MYBA & HYBA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.08 Metres
- : 2.45 Metres
- : 6
- : 2023
- : 2004
- : Princess, UK
- : 24
- : 35
- : Yes
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Andreas Kanatselos
- : Greece
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 280 |
| Cruising Speed: | 24 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 5-6 l/h |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 700 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Andreas Kanatselos
Nation: Greek
Andreas Kanatselos Captain – Class C’ Greek
Andreas, born in Athens, he graduated from the Merchant Marine Academy Athens in 2016. He holds Speed Boat Operation License, Certificate of Proficiency in Live saving and Firefighting Appliances, as well as certified GMDSS officer.
He has worked for two years as an apprentice officer in Motor Tanker (United Grace, Proteas, Sea Panther), and three years on a 72’ feet Yacht in, Cyclades, and Ionio. He is marked by precision, leadership, and navigating complex challenges at sea.
Ioanna Papadaki
Hostess Greek
Ioanna, born in Corfu, she graduated from the University of Tourm, in 2022. She has worked for the last 3 years as a hostess on luxurys yacht in Corfu. She is characterized by her hospitality, good mood and the intention to please even the most demanding customers.
She is responsible for the cleanliness and maintenance of the interior of the yacht. She also speaks English and Italian at a very good level.
Andreas Karvounis
Sailor Greek
Andreas was born in 1999 in Thessaloniki, and graduated from the University of Business Administration in 2021.
For the last four years he has been working as a sailor and yacht manager on yachts operating in the Ionian Sea.
It is characterized by its professionalism, consistency and organization of the yacht.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2025 weekly rates:
High Season: July, August EUR 18.000 per week + 12% VAT + 40% APA
Low Season: All other months EUR 16.000 per week + 12% VAT + 40% APA
Day cruises:
Included: Soft drinks, tea and coffee, snacks, wine (1 bottle per 4 persons)
24 % VAT for daily cruise
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
Contracts:
MYBA & HYBA
High Season: July, August EUR 18.000 per week + 12% VAT + 40% APA
Low Season: All other months EUR 16.000 per week + 12% VAT + 40% APA
Day cruises:
Included: Soft drinks, tea and coffee, snacks, wine (1 bottle per 4 persons)
24 % VAT for daily cruise
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
Contracts:
MYBA & HYBA
