FALCON ISLAND
She is an elegant yacht with ample space and good performance, she was built in 2005 by Falcon and last refitted in 2023. Her exterior styling has been designed by Stefano Righiniand her interior’s designed by Falcon. New fresh & light colours fabrics and linen has been renewed from her new owner. She can comfortable accommodate up to 12 guests in 5 cabins including a Master Cabin with king size bed, a VIP cabin with queen size bed, a Double cabin and two twin cabins each with one extra pull man berth each, all with en-suite facilities. Falcon Island has a spacious Saloon with relax atmosphere with 2 large couches including a social L shaped couch. The Stylish Dinning area is adjacent to the main salon where you can enjoy the chef’s delicious meals. She has generous exterior space with al fresco dinning possible both on the main aft deck and the upper sun deck. She has a large array of water sport toys on board to enjoy the stunning blue crystal waters! She is based in Athens for cruising in East Med and her powerful engine can cruise between 20 –27 knots, thus she gives the possibility to reach your destination quickly or instead lie at anchor in secluded bay or just relax and enjoy the first class service offered by professional crew of 6.
Number of Cabins: 5
Total Guests : 10-12
Number of Crew: 6
1 Master double bedded cabin
2 VIP double bedded cabins
2 Guest twin bedded cabins each with a Pullman berth.
All with en-suite facilities
1 Day Head
Crew accommodation for 6 in separate quarters
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 knots/hr |
| Max Speed: | 27 knots/hrUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.15 Metres |
| Draft: | 3.10 Metres |
| Pax: | 12 |
| Refit: | 2018 |
| YearBuilt: | 2005 |
| Builder: | Falcon |
| Engines: | Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily |
| JetSkis: | 1 |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.3m Novurania |
| Dinghy hp: | 70 HP Yamaha |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christoforos was born in Athens and his love for sea and boats since childhood lead him into the industry making him a top specialist with many years of experience.
His professional skills, the ability to work in a team, the attention to details, safety of both crew and guests are what make him a true leader.
Chief Engineer – Nikolaos Gkionis
Nikolaos was born in Greece and he is extremely motivated, hard-working, and reliable individual. He is flexible and adaptable in different situations being able to communicate well with all age groups and enjoy working as part of a team. He has high leadership and organization skills as well as excellent attention to detail in all areas from manufacture, maintenance and repairs.
Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.
High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%
VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.
High Season - July & August
Low Season - all other months
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.15 Metres
- : 3.10 Metres
- : 12
- : 2018
- : 2005
- : Falcon
- : 20 knots/hr
- : 27 knots/hr
- : Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily
- : 1
- : Yacht offers Rendezvous Diving only
- : Christoforos Kantaritis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 knots/hr |
| Max Speed: | 27 knots/hrUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.3m Novurania |
| Dinghy hp: | 70 HP Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Christoforos was born in Athens and his love for sea and boats since childhood lead him into the industry making him a top specialist with many years of experience.
His professional skills, the ability to work in a team, the attention to details, safety of both crew and guests are what make him a true leader.
Chief Engineer – Nikolaos Gkionis
Nikolaos was born in Greece and he is extremely motivated, hard-working, and reliable individual. He is flexible and adaptable in different situations being able to communicate well with all age groups and enjoy working as part of a team. He has high leadership and organization skills as well as excellent attention to detail in all areas from manufacture, maintenance and repairs.
Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.
Breakfast
Seasonal fresh fruit salad
Hot bread buns
Greek yogurt
Cereal bars
Greek sausages
Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)
Pancakes
“Bougatsa” cream pie
Coffee, tea, milk, orange juice
Snacks & Appetizers
Homemade pies
Cheese croquettes
Aubergine rolls filled with cream cheese
Greek zucchini balls
Salmon canapes, marinated shrimps
Variety of cold soups
Salads
Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives
Salad with avocado & shrimps and spicy sauce
Eggplant salad with balsamic and peppers.
Cranberry spinach salad
Chicken and grilled vegetables salad
Main Courses
Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)
“Kokkinisto” veal, with tomato sauce, wine and aubergine puree
Lamb cooked in rosemary, served with baby potatoes and spinach
Stuffed squids
Cuttlefish with fennel
Desserts
Lemon/orange/vanilla pie
Chocolate pie
Baklava
Greek dough donuts with honey and nuts
Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)
Yogurt with Greek spoon sweets
Fresh fruits (watermelon, melon etc.)
Drinks
Fresh fruit smoothies
Milkshakes
Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)
High Season: EUR 48.000 per week
Low Season: EUR 44.000 per week
+ all expenses (VAT 6.5%) + APA 35%
VAT available until December 31, 2023 starting with January 1 2024 VAT will be 12%.
High Season - July & August
Low Season - all other months
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
