FLO

€14,000 - €18,000 / WEEK

four queen bed cabins all with private bathrooms plus an additional twin cabin with up and down bunks

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€14,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 28.2 Feet
Draft: 4.9 Feet
Pax: 10
YearBuilt: 2018
Builder: Lagoon
Engines: 2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: T/T Brig
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern/Hydraulic
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Christos Spanos
Nation: Greek
Born: 1990
Languages: English, Greek
Chef
TBA
Nation: Greek
Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience joining GLM Santorini Sailing company as a crew member on daily charters. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back to Santorini working as skipper for catamaran day charters.

He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!




BREAKFAST
*Coffees 
*Tea
*Fresh fruit juice
*Milk, whole and lactose free
*Fruit salad with yogurt, honey and various nuts
*Different types of cereals 
*Fresh made breads and cakes 
*Honey and  fresh made jams 
*Pancakes
*All types of eggs 
*Spinach souffle 
*Handmade donuts with honey, pralina
*Compound butters 
 
DAY 1
 
LUNCH 
*Caprese salad
*Cheese Gaddafi with fresh made tomato jam
*Beef carpaccio with baby rocket & parmesan peels 
*Risotto wild mushrooms (optionally truffle mushrooms) 
*Tiramisu 
DINNER
*Tomato salad with critama
*Meet balls with tomato sauce, yogurt & coriander
*Pita bread
 
DAY 2
 
LUNCH
*waldorf salad
*Fried artichoke with kourkuti
*Calf talita chimichurri with puree Peruvian potato 
DINNER
*Vegetable strudel
*Small bread rolls with chicken 
 
DAY 3
 
LUNCH 
'' TRADIONAL DAY WITH THE TRADIONAL WAY'' ( all dishes In the center of the table) 
*Greek salad 
*Fried zucchini with tzatziki 
*Octopus with fava
*Fried potatoes 
*Mix fried seafood 
*Scallops with wine and ouzo
*Sardine on the grill 
*Sea bream in the oven 
*Baklava
DINNER
*Gazpacho tomato with small cubes feta (cold soupe) 
*Spinach pie
 
DAY 4
 
LUNCH
*Mesclum salad, peppers, cheese Xanthis, apples balsamic cream
*Pleurotus mushrooms with balsamic pearls 
*Spaghetti with chicken filets, sun-dried tomato, capres, parmesan & baby spinach, baby rocket
*New York cheesecake 
DINNER
*Platter with types of cheese, jams, types of cold cuts,  sausages, bred sticks & bread
*Platter with fresh fruits 
 
 
DAY 5
 
LUNCH
*Quinoa taboo salad 
*Avocado with crayfish & orange fillet
*Fresh Smoked fillet gravlax with tagliatelle from cucumber
*Lemon tart 
DINNER
*Vegetable paia
*Feta in crust with honey & melasa 
 
DAY 6
 
LUNCH
*beans biaz salad 
*Hallomi napoleon 
*Handmade oricchiette with tomato sauce & basil
*Brownies with vanilla ice-cream 
DINNER
*Bruschetta (lots of kind) 
*Potatoes jacket light
 
Day 7
 
LUNCH
*Beetroot salad with fresh valerian, garlic yogurt & hazel
*Shrimps with panko & citrus dip
*Black rice with pesto & sevice lavender
*Pavlova with sweet gazpacho from forest fruits 
*Grilled asparagus with gruyere 
*Burger from Porto Bello with fuentre turkey

 

June 10, 2019
Nick
13/07/2020
July 13, 2020
03/08/2020
charter
13/08/2020
charter
September 10, 2020
charter
September 2020
Michal - Talia - Ron
Rates are Plus Expenses
2021 Rates

High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28.2 Feet
  • : 4.9 Feet
  • : 10
  • : 2018
  • : Lagoon
  • : 9
  • : 10
  • : 2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Christos Spanos
  • : Greek
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: T/T Brig
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern/Hydraulic
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Christos Spanos
Nation: Greek
Born: 1990
Languages: English, Greek
Chef
TBA
Nation: Greek
Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience joining GLM Santorini Sailing company as a crew member on daily charters. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back to Santorini working as skipper for catamaran day charters.

He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!




BREAKFAST
*Coffees 
*Tea
*Fresh fruit juice
*Milk, whole and lactose free
*Fruit salad with yogurt, honey and various nuts
*Different types of cereals 
*Fresh made breads and cakes 
*Honey and  fresh made jams 
*Pancakes
*All types of eggs 
*Spinach souffle 
*Handmade donuts with honey, pralina
*Compound butters 
 
DAY 1
 
LUNCH 
*Caprese salad
*Cheese Gaddafi with fresh made tomato jam
*Beef carpaccio with baby rocket & parmesan peels 
*Risotto wild mushrooms (optionally truffle mushrooms) 
*Tiramisu 
DINNER
*Tomato salad with critama
*Meet balls with tomato sauce, yogurt & coriander
*Pita bread
 
DAY 2
 
LUNCH
*waldorf salad
*Fried artichoke with kourkuti
*Calf talita chimichurri with puree Peruvian potato 
DINNER
*Vegetable strudel
*Small bread rolls with chicken 
 
DAY 3
 
LUNCH 
'' TRADIONAL DAY WITH THE TRADIONAL WAY'' ( all dishes In the center of the table) 
*Greek salad 
*Fried zucchini with tzatziki 
*Octopus with fava
*Fried potatoes 
*Mix fried seafood 
*Scallops with wine and ouzo
*Sardine on the grill 
*Sea bream in the oven 
*Baklava
DINNER
*Gazpacho tomato with small cubes feta (cold soupe) 
*Spinach pie
 
DAY 4
 
LUNCH
*Mesclum salad, peppers, cheese Xanthis, apples balsamic cream
*Pleurotus mushrooms with balsamic pearls 
*Spaghetti with chicken filets, sun-dried tomato, capres, parmesan & baby spinach, baby rocket
*New York cheesecake 
DINNER
*Platter with types of cheese, jams, types of cold cuts,  sausages, bred sticks & bread
*Platter with fresh fruits 
 
 
DAY 5
 
LUNCH
*Quinoa taboo salad 
*Avocado with crayfish & orange fillet
*Fresh Smoked fillet gravlax with tagliatelle from cucumber
*Lemon tart 
DINNER
*Vegetable paia
*Feta in crust with honey & melasa 
 
DAY 6
 
LUNCH
*beans biaz salad 
*Hallomi napoleon 
*Handmade oricchiette with tomato sauce & basil
*Brownies with vanilla ice-cream 
DINNER
*Bruschetta (lots of kind) 
*Potatoes jacket light
 
Day 7
 
LUNCH
*Beetroot salad with fresh valerian, garlic yogurt & hazel
*Shrimps with panko & citrus dip
*Black rice with pesto & sevice lavender
*Pavlova with sweet gazpacho from forest fruits 
*Grilled asparagus with gruyere 
*Burger from Porto Bello with fuentre turkey

 

June 10, 2019
Nick
13/07/2020
July 13, 2020
03/08/2020
charter
13/08/2020
charter
September 10, 2020
charter
September 2020
Michal - Talia - Ron
Rates are Plus Expenses
2021 Rates

High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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