FLO
S/Y FLO is a Lagoon 52 - 2018 built. She is the perfect yacht to enjoy your summer vacation. She has three seating areas (front, aft and flybridge). Her bathing platform is idea for lounging and enjoying cocktails. She has four queen bed cabins all with private facilities. She boosts an array of water toys for fun on the sea. Her chef will prepare your delicious meals. Discover Greece....Go with the Flo!
Four queen bed cabins all with private bathrooms
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.3 Feet |
| Draft: | 4.11 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Engines: | 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Brig |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born in 1993, Captain Konstantinos navigates the seas with a blend of technical prowess and kind hospitality. His maritime journey commenced as a yacht technician only 3 years ago, cultivating a deep understanding of any kind of sailing vessels. Transitioning seamlessly only one year later, he embraced the role of a skipper for weekly and daily charters, emphasizing safety, hard work and unforgettable experiences.
Having already sailed an impressive 4844 nautical miles in Greek waters, Captain Konstantinos demonstrates both navigational expertise and a profound connection to the maritime realm. Fluent in Greek and English, he ensures effective communication and professionalism, enriching each charter experience.
Captain Konstantinos leads with a calm demeanor, prioritizing safety, punctuality, and personalized service. His leadership style fosters harmony onboard S/Y Flo, creating an environment where guests can truly relax and indulge in the beauty of the sea.
Beyond professional duties, Captain Konstantinos radiates a passion for the sea and a love for Greece's maritime heritage. This enthusiasm infuses every journey aboard Flo with a sense of adventure, based also on his training as a lifeguard and firefighter.
Embark on an extraordinary yachting adventure with Captain Konstantinos, where sailing stories, good team spirit, hospitality, and the allure of Greek waters converge for an unforgettable experience.
Previous Yacht: Highjinks
Chef: Panagiotis Avgerinos
Chef Panagiotis brings passion, creativity, and a dash of adventure to the galley of Flo! With a Diploma in Culinary Arts from the prestigious Le Monde Institute, he has been crafting delicious dishes since 2009. His journey has taken him from the vibrant restaurant scene of Greece to the dynamic kitchens of London, including the Hilton London, where he honed his skills in international cuisine. Specializing in Mediterranean flavors with a modern twist, he loves surprising guests with fresh, flavorful creations. Whether whipping up a gourmet feast or adapting to special requests, his flexibility and enthusiasm make every meal on board an experience to remember. With Chef Panagiotis at the helm of the kitchen, delicious moments are guaranteed!
Stewardess/Deckhand: Dimitra Papanikou
Born in 1992, Dimitra Papanikou brings a dynamic skill set to the Flo yacht. Holding certificates as both a professional yachtskipper and a photographer from Leica Academy Athens, she seamlessly blends maritime expertise with a keen artistic eye. After only 2 years of working in the challenging yachting industry on Mykonos yachts for day trips and weekly charters, Dimitra is now well-versed and prepared in providing impeccable service. She is responsible, organized and as a non-smoker, she ensures a pristine environment. Possessing a silver service certificate, she adds a touch of elegance to onboard hospitality. Fluent in Greek and English, Dimitra enhances the guest experience with her communication skills. Expect a perfect fusion of professionalism, creativity, and service excellence under her attentive care!!
Previous Yacht: Highjinks
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.3 Feet
- : 4.11 Feet
- : 8
- : 2019
- : Lagoon
- : 8
- : 9
- : 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW
- : Yacht offers Rendezvous Diving only
- : Konstantinos Kalioras
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Brig |
| Dinghy hp: | 60 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Born in 1993, Captain Konstantinos navigates the seas with a blend of technical prowess and kind hospitality. His maritime journey commenced as a yacht technician only 3 years ago, cultivating a deep understanding of any kind of sailing vessels. Transitioning seamlessly only one year later, he embraced the role of a skipper for weekly and daily charters, emphasizing safety, hard work and unforgettable experiences.
Having already sailed an impressive 4844 nautical miles in Greek waters, Captain Konstantinos demonstrates both navigational expertise and a profound connection to the maritime realm. Fluent in Greek and English, he ensures effective communication and professionalism, enriching each charter experience.
Captain Konstantinos leads with a calm demeanor, prioritizing safety, punctuality, and personalized service. His leadership style fosters harmony onboard S/Y Flo, creating an environment where guests can truly relax and indulge in the beauty of the sea.
Beyond professional duties, Captain Konstantinos radiates a passion for the sea and a love for Greece's maritime heritage. This enthusiasm infuses every journey aboard Flo with a sense of adventure, based also on his training as a lifeguard and firefighter.
Embark on an extraordinary yachting adventure with Captain Konstantinos, where sailing stories, good team spirit, hospitality, and the allure of Greek waters converge for an unforgettable experience.
Previous Yacht: Highjinks
Chef: Panagiotis Avgerinos
Chef Panagiotis brings passion, creativity, and a dash of adventure to the galley of Flo! With a Diploma in Culinary Arts from the prestigious Le Monde Institute, he has been crafting delicious dishes since 2009. His journey has taken him from the vibrant restaurant scene of Greece to the dynamic kitchens of London, including the Hilton London, where he honed his skills in international cuisine. Specializing in Mediterranean flavors with a modern twist, he loves surprising guests with fresh, flavorful creations. Whether whipping up a gourmet feast or adapting to special requests, his flexibility and enthusiasm make every meal on board an experience to remember. With Chef Panagiotis at the helm of the kitchen, delicious moments are guaranteed!
Stewardess/Deckhand: Dimitra Papanikou
Born in 1992, Dimitra Papanikou brings a dynamic skill set to the Flo yacht. Holding certificates as both a professional yachtskipper and a photographer from Leica Academy Athens, she seamlessly blends maritime expertise with a keen artistic eye. After only 2 years of working in the challenging yachting industry on Mykonos yachts for day trips and weekly charters, Dimitra is now well-versed and prepared in providing impeccable service. She is responsible, organized and as a non-smoker, she ensures a pristine environment. Possessing a silver service certificate, she adds a touch of elegance to onboard hospitality. Fluent in Greek and English, Dimitra enhances the guest experience with her communication skills. Expect a perfect fusion of professionalism, creativity, and service excellence under her attentive care!!
Previous Yacht: Highjinks
Breakfast
Marmalades honey and nutella
Cereal with milk
Cake
Bacon and sausages
Platter of cheese and cold meat
Pancakes
Juice
Avocado toast/omelet/scrambled eggs/fried eggs
Fruit platter
Day 1
Lunch
Tarama: Fish roe emulsified with Greek extra virgin olive oil, served with bread
Beetroot Salad: Sweet Greek beetroots with orange fillets, yogurt, and walnuts
Octopus Orzo: Slow-cooked octopus with orzo, accompanied by a salad of Greek olives, fennel, and sun-dried tomatoes
Crème Brûlée: Creamy custard with a caramelized sugar topping
Dinner
Seabream Carpaccio: Thinly sliced seabream with truffle soy sauce and lemon oil
Watermelon Salad: Watermelon, feta, basil oil, and almond flakes
Pan-Seared Fish: Seabass fillet with fresh broccoli purée, herb sauce, and a fennel-onion salad
Greek Yogurt with Glyko tou Koutaliou: Greek yogurt topped with traditional jarred sweet preserves
Day 2
Lunch
Greek Meatballs: Beef meatballs served with yogurt, paprika sauce, and fresh mint
Greek Salad: Tomatoes, onions, green peppers, feta, capers, and oregano
Moussaka: Layered eggplant with Bolognese, topped with potato foam, graviera cheese, and tomato sauce
Galaktoboureko: Custard-filled phyllo pastry with syrup
Dinner
Bruschetta: Toasted bread with tomato jam, feta, and fresh basil
Florina Peppers with Burrata: Roasted red peppers served with creamy burrata cheese
Seafood Pasta: Pasta with a medley of fresh seafood
Galatopita with Salted Caramel: Milk pie drizzled with salted caramel
Day 3
Lunch
Prawn Saganaki: Prawns cooked in a rich tomato sauce with feta
Smoked Vegetables: Mixed vegetables with a ginger-garlic and red chili dressing
Chimichurri Rice with Seabass: Seabass fillet with lemon oil, served with chimichurri-seasoned rice
Ravani with Vanilla Ice Cream: Semolina cake soaked in syrup, paired with vanilla ice cream
Dinner
Octopus with Gremolata: Tender octopus with a parsley-lemon topping and tomato relish
Cauliflower Salad: Cauliflower, feta, basil, walnuts, and homemade balsamic vinegar dressing
Marinated Chicken: Herb-marinated chicken with smoked potato purée and chicken jus
Rice Pudding: Creamy rice dessert with a hint of sweetness
Day 4
Lunch
Briam: Oven-baked seasonal vegetables with tomato sauce, topped with yogurt and paprika
Politiki Salad: Pickled vegetable salad
Beef Stew: Slow-cooked beef with a side of aubergine puree
Baklava: Layers of phyllo pastry with nuts and syrup
Dinner
Souvlaki: Grilled chicken or pork gyros or skewrs with Greek pita, tzatziki, fries, and a Greek salad
Greek Yogurt with Honey and Walnuts: Creamy yogurt drizzled with honey and sprinkled with walnuts
Day 5
Lunch
Tzatziki Spread and Smoked Aubergine Salad: Served with pita
Dakos Salad: Cretan barley rusk with tomatoes, feta, and olive oil
Lamb with Lemon Potatoes: Slow-cooked lamb with roasted lemony potatoes
Greek halvah jelly – Halvas Farsalon
Dinner
Small spinach and feta pie with yogurt spread
Zucchini salad with spicy feta pistachio and chilly vinaigrette
Seabass papillote with tomato sauce and rice with sumac
Day 6
Lunch
Dolmadakia: Vine leaves stuffed with rice, dill, and spring onions, served with yogurt and wasabi sauce
Quinoa Salad: Quinoa with onions, fresh herbs, and sun-dried tomatoes
Beef Stew with Trahanas: Beef stew with traditional trahanas pasta and feta
Orange Pie with Ice Cream: Citrusy cake served with ice cream
Dinner
Sweet Pepper Spread with Marinated Greek Olives: Served with bread
Caprese Salad: Tomatoes, mozzarella, basil, and olive oil
Prawn Pasta: Pasta with prawns in a light sauce
Day 7
Lunch
Spicy Feta Spread: Creamy feta with a kick of spice, served with bread
Cabbage and Carrot Salad: Fresh and crunchy vegetable salad
Stuffed Seasonal Vegetables: Vegetables filled with rice and baked with potatoes
Chocolate Mousse: Rich and velvety chocolate dessert
Dinner
Smoked Potatoes: Potatoes with a smoky flavor and herbs
Lettuce Salad: Fresh lettuce with a light dressing
Giouvarlakia in Gyoza: Meatballs wrapped in gyoza, served with avgolemono sauce and dill oil
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
