FLOR
Main Deck Aft Shade
1 x Master Suite on main deck, equipped with safe
1 x VIP Suite on lower deck (beam to beam)
2 x Twin Staterooms on lower deck
All with ensuite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU,M72,1207 hp each Generators: 2 x KOHLER,40KW Generator consumption: 12 lit/hr | |
| Fuel Consumption: | 380 |
| Cruising Speed: | 15 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.2 Feet |
| Draft: | 5.11 Feet |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2013 |
| Builder: | San Lorenzo |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Maltese |
| Engines: | Engines: 2 x MTU,M72,1207 hp each Generators: 2 x KOHLER,40KW Generator consumption: 12 lit/hr |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 5G & Starlink |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac 3.80 with Yamaha o.b |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Akis Karnoutsos / Captain
Nationality: Greek
Date of birth: 1977
Languages: Greek, English & basic French.
Captain Akis graduated with a bachelor’s degree in Sports Science specializing in Sailing Coaching at the National University of Athens. Following his studies, he gained experience working onboard private yachts with over 35 years of experience. Captain Akis is sure to take you to the best spots of the Mediterranean. Prior to joining the yachting industry, he was a sailing coach at different yacht clubs as well as at the Olympic Games.
He holds a Master of Yachts 200GT STCW II / 2/ 00W 500 GT, MCA, UKSA from the Isle of Wight as well as Yachtmaster Ocean Astronavigation and Yachtmaster RYA offshore certificates from UKSA. Additionally, he holds the skipper class B’ / Master II / 3 from the Merchant Marine Academy.
George Pantazis / Chef
Nationality: Greek
Date of birth: 1966
Languages: Greek and English
George has graduated from the Chef D’Oeuvre School as a professional chef. He has worked on several private and charter yachts for over 30 years. A bright, talented, and self-motivated chef with a successful track record of impressing customers with delicious meals and creative decorated displays. Proficient in preparation, cooking, garnishing, and presentation of food to the highest standards. He speaks fluent English. His interests include sailing and music.
Genevie Garcia Lacsamana / Chief Stewardess
Nationality: Filipino
Languages: Greek, English, Filipino
Following her high school studies, in 2004 Genevie completed a bachelor’s degree in Hotel and Reservation Management in the Philippines. Her excellent work ethic makes her an invaluable asset to the team!
She joined the yachting industry in 2006 with her years of experience. Expect Genevie to deliver only the highest of standards.
Bernadeth Astudillo / 2nd Stewardess
Nationality: Filipino
Languages: English, Filipino
Originally from the Philippines, Bernadeth brings a warm and attentive approach to guest service, with a strong background in hospitality, housekeeping, and food and beverage operations. She holds a Bachelor of Science in Hospitality Management and has gained valuable experience working in hotels, cafés, catering services, and luxury villas in Greece. Her previous roles include housekeeping and food and beverage training at Ciudad Fernandina Hotel, service positions at Reverie Coffee & Co. and RJLT Catering Service, and seasonal housekeeping work at The Every Athens Beachfront Villa in Anavyssos. Bernadeth is highly organised, adaptable, and detail-oriented, with a genuine passion for creating a welcoming and comfortable environment for guests. Her professional attitude, multitasking abilities, and friendly nature make her a valuable member of the crew, dedicated to ensuring every guest enjoys a memorable experience on board.
Dante Ramos / Deckhand
Nationality: Filipino
Dante is a reliable and hardworking deckhand with experience on both commercial and private motor yachts ranging from 21 to 53 meters. He is skilled in deck maintenance, including sanding, painting, varnishing, teak cleaning, and metal polishing. With a keen eye for detail, he ensures all deck areas are organized and well-maintained. His experience also includes tender operations, assisting with water toys, handling lines and fenders, and managing inventories. Fluent in English and Greek, he has a positive attitude, adapts quickly, and is committed to providing excellent service, from guest assistance to food and drink service, ensuring a seamless onboard experience.
Orestis Papadopoulos / Deckhand
Nationality: Greek
Orestis joined the luxury yachting industry in 2019. Prior to joining the industry, Orestis majored in Information Technology – Software Development at the American College of Greece. As well as having completed two semesters at the University of West Attica in Mechanical Engineering. His hardworking, ambitious nature makes him an excellent addition to the team! His interests include swimming, sailing, weight training, chess, and Lego Mindstorms.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: July & August
Low Season: all other months
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 23.2 Feet
- : 5.11 Feet
- : 8
- : 2021
- : 2013
- : San Lorenzo
- : 15
- : 17
- : Yes
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Akis Karnoutsos
- : Maltese
- : Engines: 2 x MTU,M72,1207 hp each Generators: 2 x KOHLER,40KW Generator consumption: 12 lit/hr
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU,M72,1207 hp each Generators: 2 x KOHLER,40KW Generator consumption: 12 lit/hr | |
| Fuel Consumption: | 380 |
| Cruising Speed: | 15 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 5G & Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 x KOHLER,40KW |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac 3.80 with Yamaha o.b |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Akis Karnoutsos / Captain
Nationality: Greek
Date of birth: 1977
Languages: Greek, English & basic French.
Captain Akis graduated with a bachelor’s degree in Sports Science specializing in Sailing Coaching at the National University of Athens. Following his studies, he gained experience working onboard private yachts with over 35 years of experience. Captain Akis is sure to take you to the best spots of the Mediterranean. Prior to joining the yachting industry, he was a sailing coach at different yacht clubs as well as at the Olympic Games.
He holds a Master of Yachts 200GT STCW II / 2/ 00W 500 GT, MCA, UKSA from the Isle of Wight as well as Yachtmaster Ocean Astronavigation and Yachtmaster RYA offshore certificates from UKSA. Additionally, he holds the skipper class B’ / Master II / 3 from the Merchant Marine Academy.
George Pantazis / Chef
Nationality: Greek
Date of birth: 1966
Languages: Greek and English
George has graduated from the Chef D’Oeuvre School as a professional chef. He has worked on several private and charter yachts for over 30 years. A bright, talented, and self-motivated chef with a successful track record of impressing customers with delicious meals and creative decorated displays. Proficient in preparation, cooking, garnishing, and presentation of food to the highest standards. He speaks fluent English. His interests include sailing and music.
Genevie Garcia Lacsamana / Chief Stewardess
Nationality: Filipino
Languages: Greek, English, Filipino
Following her high school studies, in 2004 Genevie completed a bachelor’s degree in Hotel and Reservation Management in the Philippines. Her excellent work ethic makes her an invaluable asset to the team!
She joined the yachting industry in 2006 with her years of experience. Expect Genevie to deliver only the highest of standards.
Bernadeth Astudillo / 2nd Stewardess
Nationality: Filipino
Languages: English, Filipino
Originally from the Philippines, Bernadeth brings a warm and attentive approach to guest service, with a strong background in hospitality, housekeeping, and food and beverage operations. She holds a Bachelor of Science in Hospitality Management and has gained valuable experience working in hotels, cafés, catering services, and luxury villas in Greece. Her previous roles include housekeeping and food and beverage training at Ciudad Fernandina Hotel, service positions at Reverie Coffee & Co. and RJLT Catering Service, and seasonal housekeeping work at The Every Athens Beachfront Villa in Anavyssos. Bernadeth is highly organised, adaptable, and detail-oriented, with a genuine passion for creating a welcoming and comfortable environment for guests. Her professional attitude, multitasking abilities, and friendly nature make her a valuable member of the crew, dedicated to ensuring every guest enjoys a memorable experience on board.
Dante Ramos / Deckhand
Nationality: Filipino
Dante is a reliable and hardworking deckhand with experience on both commercial and private motor yachts ranging from 21 to 53 meters. He is skilled in deck maintenance, including sanding, painting, varnishing, teak cleaning, and metal polishing. With a keen eye for detail, he ensures all deck areas are organized and well-maintained. His experience also includes tender operations, assisting with water toys, handling lines and fenders, and managing inventories. Fluent in English and Greek, he has a positive attitude, adapts quickly, and is committed to providing excellent service, from guest assistance to food and drink service, ensuring a seamless onboard experience.
Orestis Papadopoulos / Deckhand
Nationality: Greek
Orestis joined the luxury yachting industry in 2019. Prior to joining the industry, Orestis majored in Information Technology – Software Development at the American College of Greece. As well as having completed two semesters at the University of West Attica in Mechanical Engineering. His hardworking, ambitious nature makes him an excellent addition to the team! His interests include swimming, sailing, weight training, chess, and Lego Mindstorms.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: July & August
Low Season: all other months