M FIVE
€31,000 - €33,000 / WEEK
8 Guests in 1 Master Suite , 1 VIP Suite and 2 Twin Cabins convertible to Double ,all with ensuite facilities
BUILT/REFIT
YEAR
2007
YACHT
LENGTH
75 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€31,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 340 |
| Cruising Speed: | 23 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 18 Feet |
| Draft: | 5.6 Feet |
| Pax: | 8 |
| YearBuilt: | 2007 |
| Builder: | Sunseeker |
| JetSkis: | Yes |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tempest 410 tender with 50 hp honda engine(2020 model ) |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Konstantinos Kallis
Captain Konstantinos is an experienced and service-driven yacht captain with a strong background in luxury charter operations throughout the Greek Islands. Combining excellent navigational expertise with a genuine passion for hospitality, he is dedicated to delivering exceptional experiences tailored to each guest’s expectations. Having commanded a variety of motor yachts in both the Aegean and Ionian Seas, he is highly skilled in itinerary planning, crew management, and ensuring smooth day-to-day operations on board. His professional, approachable, and guest-focused attitude, together with his commitment to safety and attention to detail, allows guests to relax and fully enjoy a seamless and memorable yachting experience.
Cook Hostess Eugenia Aravani
Eugenia is an experienced hospitality professional and stewardess with several years of hands-on experience in the yachting industry, having served on both private and charter motor yachts in guest-facing roles. With a strong background in hospitality, customer service, and onboard guest care, she brings a warm, attentive, and highly service-oriented approach to every charter. Her experience includes guest accommodation preparation, housekeeping, table service, daily interior operations, and ensuring guests’ comfort throughout the charter experience. Professional, discreet, and highly adaptable, Eugenia is known for her positive attitude, strong organizational skills, and commitment to maintaining the highest standards of onboard service and presentation, contributing to a seamless and enjoyable guest experience.
Deckhand Anastasios Theodoropoulos
Anastasios Theodoropoulos is a motivated maritime professional with a strong technical background and extensive experience in maintenance, engineering operations, and team management. Following a successful career in the Hellenic Navy, he obtained his Third Engineer Officer (Class III) certification in 2024 and has since served onboard commercial vessels, supporting the safe and efficient operation of machinery and technical systems. His strong work ethic, technical expertise, and commitment to safety make him a valuable member of any yacht crew.
Captain Konstantinos is an experienced and service-driven yacht captain with a strong background in luxury charter operations throughout the Greek Islands. Combining excellent navigational expertise with a genuine passion for hospitality, he is dedicated to delivering exceptional experiences tailored to each guest’s expectations. Having commanded a variety of motor yachts in both the Aegean and Ionian Seas, he is highly skilled in itinerary planning, crew management, and ensuring smooth day-to-day operations on board. His professional, approachable, and guest-focused attitude, together with his commitment to safety and attention to detail, allows guests to relax and fully enjoy a seamless and memorable yachting experience.
Cook Hostess Eugenia Aravani
Eugenia is an experienced hospitality professional and stewardess with several years of hands-on experience in the yachting industry, having served on both private and charter motor yachts in guest-facing roles. With a strong background in hospitality, customer service, and onboard guest care, she brings a warm, attentive, and highly service-oriented approach to every charter. Her experience includes guest accommodation preparation, housekeeping, table service, daily interior operations, and ensuring guests’ comfort throughout the charter experience. Professional, discreet, and highly adaptable, Eugenia is known for her positive attitude, strong organizational skills, and commitment to maintaining the highest standards of onboard service and presentation, contributing to a seamless and enjoyable guest experience.
Deckhand Anastasios Theodoropoulos
Anastasios Theodoropoulos is a motivated maritime professional with a strong technical background and extensive experience in maintenance, engineering operations, and team management. Following a successful career in the Hellenic Navy, he obtained his Third Engineer Officer (Class III) certification in 2024 and has since served onboard commercial vessels, supporting the safe and efficient operation of machinery and technical systems. His strong work ethic, technical expertise, and commitment to safety make him a valuable member of any yacht crew.
Guest Comments Highlights 2025
“Thank you so much for the lifelong memories – White Party, Casino Night, goats, donkeys, epic tubing, island hopping, water adventures, delicious food & so much more. Our families are forever grateful for your hospitality and amazing experiences. This is now our favorite travel memory and will be difficult to match.”
Guest Comments Highlights 2025
“Thank you for everything! The food was incredible, and tubing was so fun. You are all amazing!”“Thank you guys for being a great crew. Tubing was amazing, as was the food. Hope you have a good rest between charters.”
“Thank you guys for such an incredible experience. Each stop was well thought out and amazing. Thank you for taking care of us.”
“Thank you so much for all your help and such a cool experience. All the unique fishing spots were awesome and the food was great!”
“Thank you so much for the trip of a lifetime. The memories we made on the M-FIVE were thanks to you. Food was amazing, the service was 5-star. Thank you!”
“It was an experience of a lifetime. We appreciate the amazing service and details you all provided. We traveled a lot and this is a top memory for us. Thank you!
“Thank you for the magical trip. We felt safe, well cared for, and full of delicious food the entire time. We could not have asked for a better crew and will remember this trip forever.”
Guest Comments Highlights 2025
Thank you for the wonderful trip aboard MFIVE.We have thoroughly enjoyed the experience and are already planning our next yachting experience with you!
The crew made us feel welcome, safe and special.
Lots of special memories made.
Thank you!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Ηigh season July/August 33.000 euro plus expenses
Mid season/Low Season 31.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Mid season/Low Season 31.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 18 Feet
- : 5.6 Feet
- : 8
- : 2007
- : Sunseeker
- : 23
- : 32
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 340 |
| Cruising Speed: | 23 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tempest 410 tender with 50 hp honda engine(2020 model ) |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Konstantinos Kallis
Captain Konstantinos is an experienced and service-driven yacht captain with a strong background in luxury charter operations throughout the Greek Islands. Combining excellent navigational expertise with a genuine passion for hospitality, he is dedicated to delivering exceptional experiences tailored to each guest’s expectations. Having commanded a variety of motor yachts in both the Aegean and Ionian Seas, he is highly skilled in itinerary planning, crew management, and ensuring smooth day-to-day operations on board. His professional, approachable, and guest-focused attitude, together with his commitment to safety and attention to detail, allows guests to relax and fully enjoy a seamless and memorable yachting experience.
Cook Hostess Eugenia Aravani
Eugenia is an experienced hospitality professional and stewardess with several years of hands-on experience in the yachting industry, having served on both private and charter motor yachts in guest-facing roles. With a strong background in hospitality, customer service, and onboard guest care, she brings a warm, attentive, and highly service-oriented approach to every charter. Her experience includes guest accommodation preparation, housekeeping, table service, daily interior operations, and ensuring guests’ comfort throughout the charter experience. Professional, discreet, and highly adaptable, Eugenia is known for her positive attitude, strong organizational skills, and commitment to maintaining the highest standards of onboard service and presentation, contributing to a seamless and enjoyable guest experience.
Deckhand Anastasios Theodoropoulos
Anastasios Theodoropoulos is a motivated maritime professional with a strong technical background and extensive experience in maintenance, engineering operations, and team management. Following a successful career in the Hellenic Navy, he obtained his Third Engineer Officer (Class III) certification in 2024 and has since served onboard commercial vessels, supporting the safe and efficient operation of machinery and technical systems. His strong work ethic, technical expertise, and commitment to safety make him a valuable member of any yacht crew.
Captain Konstantinos is an experienced and service-driven yacht captain with a strong background in luxury charter operations throughout the Greek Islands. Combining excellent navigational expertise with a genuine passion for hospitality, he is dedicated to delivering exceptional experiences tailored to each guest’s expectations. Having commanded a variety of motor yachts in both the Aegean and Ionian Seas, he is highly skilled in itinerary planning, crew management, and ensuring smooth day-to-day operations on board. His professional, approachable, and guest-focused attitude, together with his commitment to safety and attention to detail, allows guests to relax and fully enjoy a seamless and memorable yachting experience.
Cook Hostess Eugenia Aravani
Eugenia is an experienced hospitality professional and stewardess with several years of hands-on experience in the yachting industry, having served on both private and charter motor yachts in guest-facing roles. With a strong background in hospitality, customer service, and onboard guest care, she brings a warm, attentive, and highly service-oriented approach to every charter. Her experience includes guest accommodation preparation, housekeeping, table service, daily interior operations, and ensuring guests’ comfort throughout the charter experience. Professional, discreet, and highly adaptable, Eugenia is known for her positive attitude, strong organizational skills, and commitment to maintaining the highest standards of onboard service and presentation, contributing to a seamless and enjoyable guest experience.
Deckhand Anastasios Theodoropoulos
Anastasios Theodoropoulos is a motivated maritime professional with a strong technical background and extensive experience in maintenance, engineering operations, and team management. Following a successful career in the Hellenic Navy, he obtained his Third Engineer Officer (Class III) certification in 2024 and has since served onboard commercial vessels, supporting the safe and efficient operation of machinery and technical systems. His strong work ethic, technical expertise, and commitment to safety make him a valuable member of any yacht crew.
Chef's Table
Guest Reviews
Guest Comments Highlights 2025
“Thank you so much for the lifelong memories – White Party, Casino Night, goats, donkeys, epic tubing, island hopping, water adventures, delicious food & so much more. Our families are forever grateful for your hospitality and amazing experiences. This is now our favorite travel memory and will be difficult to match.”
Guest Comments Highlights 2025
“Thank you for everything! The food was incredible, and tubing was so fun. You are all amazing!”“Thank you guys for being a great crew. Tubing was amazing, as was the food. Hope you have a good rest between charters.”
“Thank you guys for such an incredible experience. Each stop was well thought out and amazing. Thank you for taking care of us.”
“Thank you so much for all your help and such a cool experience. All the unique fishing spots were awesome and the food was great!”
“Thank you so much for the trip of a lifetime. The memories we made on the M-FIVE were thanks to you. Food was amazing, the service was 5-star. Thank you!”
“It was an experience of a lifetime. We appreciate the amazing service and details you all provided. We traveled a lot and this is a top memory for us. Thank you!
“Thank you for the magical trip. We felt safe, well cared for, and full of delicious food the entire time. We could not have asked for a better crew and will remember this trip forever.”
Guest Comments Highlights 2025
Thank you for the wonderful trip aboard MFIVE.We have thoroughly enjoyed the experience and are already planning our next yachting experience with you!
The crew made us feel welcome, safe and special.
Lots of special memories made.
Thank you!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Ηigh season July/August 33.000 euro plus expenses
Mid season/Low Season 31.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Mid season/Low Season 31.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
