FOR EVER
€35,000 - €37,000 / WEEK
FOR EVER accomodates 8 guests in 4 cabins:
One Master cabin with ensuite facilities
One VIP cabin with ensuite facilities
Two Twin cabins with shared en-suite facilities
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
80.38 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€35,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 33 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.5 Metres |
| Draft: | 1.4 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2008 |
| Builder: | Pershing |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain – Sasa Oljaca
Captain Sasa is a very experienced captain . He holds a Yachtmaster certificate along with offshore sailing and racing license. Before joining M/Y FOR EVER in 2026, he commanded several motor and sailing yachts. He is passionate about showcasing Greece beyond the usual routes, guiding guests to hidden isles and secret anchorages.
Chef – Raia Stefanova
Raia is an accomplished and detail-oriented chef & stewardess with refined expertise in luxury hospitality, interior management, and high-end guest services within the maritime industry. She adds a distinctive culinary touch to FOR EVER. She holds a Silver Service Certificate, demonstrating advanced proficiency in fine dining service and premium onboard presentation standards. Before joining M/Y For Ever in 2026, Raia served onboard S/Y Alyssa, where she contributed to seamless interior operations, maintained exceptional standards of cleanliness and organization and delivered a consistently high level of personalized guest care. Raia seamlessly blends meticulous organization, technical finesse and creative expression to craft outstanding dining experiences on board. Fluent in English, Greek, Bulgarian and with basic knowledge of Russian.
Stewardess – Athina Mavridou
Athina is a professional stewardess with a strong background in hospitality. She had her own restaurant from 2008 to 2014 and she has worked in many restaurants and prestigious yachts such as M/Y Heaven, M/Y Omega and M/Y Palmyra. Adept at handling dynamic and high-pressure environments, ensuring smooth day-to-day operations while upholding discretion and professionalism at all times. Recognized for impeccable attention to detail and the ability to anticipate guests’ needs, creating an atmosphere of elegance and comfort.
Athina speaks English and enjoys travelling.
Deckhand - Mohammed Lofti
A versatile crew member with a lifelong passion for the sea, Mohammed brings 22 years of hands-on maritime experience to FOR EVER. Highly skilled in all aspects of deck operations, he confidently manages anchoring, line handling, tender driving, and water sports, maintaining a steady focus on safety at all times. Reliable, proactive, and always ready to lend a hand, Mohammed plays a key role in supporting both crew and guests, ensuring every journey unfolds smoothly from dockside to open waters.
Captain Sasa is a very experienced captain . He holds a Yachtmaster certificate along with offshore sailing and racing license. Before joining M/Y FOR EVER in 2026, he commanded several motor and sailing yachts. He is passionate about showcasing Greece beyond the usual routes, guiding guests to hidden isles and secret anchorages.
Chef – Raia Stefanova
Raia is an accomplished and detail-oriented chef & stewardess with refined expertise in luxury hospitality, interior management, and high-end guest services within the maritime industry. She adds a distinctive culinary touch to FOR EVER. She holds a Silver Service Certificate, demonstrating advanced proficiency in fine dining service and premium onboard presentation standards. Before joining M/Y For Ever in 2026, Raia served onboard S/Y Alyssa, where she contributed to seamless interior operations, maintained exceptional standards of cleanliness and organization and delivered a consistently high level of personalized guest care. Raia seamlessly blends meticulous organization, technical finesse and creative expression to craft outstanding dining experiences on board. Fluent in English, Greek, Bulgarian and with basic knowledge of Russian.
Stewardess – Athina Mavridou
Athina is a professional stewardess with a strong background in hospitality. She had her own restaurant from 2008 to 2014 and she has worked in many restaurants and prestigious yachts such as M/Y Heaven, M/Y Omega and M/Y Palmyra. Adept at handling dynamic and high-pressure environments, ensuring smooth day-to-day operations while upholding discretion and professionalism at all times. Recognized for impeccable attention to detail and the ability to anticipate guests’ needs, creating an atmosphere of elegance and comfort.
Athina speaks English and enjoys travelling.
Deckhand - Mohammed Lofti
A versatile crew member with a lifelong passion for the sea, Mohammed brings 22 years of hands-on maritime experience to FOR EVER. Highly skilled in all aspects of deck operations, he confidently manages anchoring, line handling, tender driving, and water sports, maintaining a steady focus on safety at all times. Reliable, proactive, and always ready to lend a hand, Mohammed plays a key role in supporting both crew and guests, ensuring every journey unfolds smoothly from dockside to open waters.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season (July, August): €37.000/week
Low season: €35.000/week
Plus 12% Greek VAT
Plus 40% APA
Low season: €35.000/week
Plus 12% Greek VAT
Plus 40% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.5 Metres
- : 1.4 Metres
- : 8
- : 2023
- : 2008
- : Pershing
- : 33
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 33 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain – Sasa Oljaca
Captain Sasa is a very experienced captain . He holds a Yachtmaster certificate along with offshore sailing and racing license. Before joining M/Y FOR EVER in 2026, he commanded several motor and sailing yachts. He is passionate about showcasing Greece beyond the usual routes, guiding guests to hidden isles and secret anchorages.
Chef – Raia Stefanova
Raia is an accomplished and detail-oriented chef & stewardess with refined expertise in luxury hospitality, interior management, and high-end guest services within the maritime industry. She adds a distinctive culinary touch to FOR EVER. She holds a Silver Service Certificate, demonstrating advanced proficiency in fine dining service and premium onboard presentation standards. Before joining M/Y For Ever in 2026, Raia served onboard S/Y Alyssa, where she contributed to seamless interior operations, maintained exceptional standards of cleanliness and organization and delivered a consistently high level of personalized guest care. Raia seamlessly blends meticulous organization, technical finesse and creative expression to craft outstanding dining experiences on board. Fluent in English, Greek, Bulgarian and with basic knowledge of Russian.
Stewardess – Athina Mavridou
Athina is a professional stewardess with a strong background in hospitality. She had her own restaurant from 2008 to 2014 and she has worked in many restaurants and prestigious yachts such as M/Y Heaven, M/Y Omega and M/Y Palmyra. Adept at handling dynamic and high-pressure environments, ensuring smooth day-to-day operations while upholding discretion and professionalism at all times. Recognized for impeccable attention to detail and the ability to anticipate guests’ needs, creating an atmosphere of elegance and comfort.
Athina speaks English and enjoys travelling.
Deckhand - Mohammed Lofti
A versatile crew member with a lifelong passion for the sea, Mohammed brings 22 years of hands-on maritime experience to FOR EVER. Highly skilled in all aspects of deck operations, he confidently manages anchoring, line handling, tender driving, and water sports, maintaining a steady focus on safety at all times. Reliable, proactive, and always ready to lend a hand, Mohammed plays a key role in supporting both crew and guests, ensuring every journey unfolds smoothly from dockside to open waters.
Captain Sasa is a very experienced captain . He holds a Yachtmaster certificate along with offshore sailing and racing license. Before joining M/Y FOR EVER in 2026, he commanded several motor and sailing yachts. He is passionate about showcasing Greece beyond the usual routes, guiding guests to hidden isles and secret anchorages.
Chef – Raia Stefanova
Raia is an accomplished and detail-oriented chef & stewardess with refined expertise in luxury hospitality, interior management, and high-end guest services within the maritime industry. She adds a distinctive culinary touch to FOR EVER. She holds a Silver Service Certificate, demonstrating advanced proficiency in fine dining service and premium onboard presentation standards. Before joining M/Y For Ever in 2026, Raia served onboard S/Y Alyssa, where she contributed to seamless interior operations, maintained exceptional standards of cleanliness and organization and delivered a consistently high level of personalized guest care. Raia seamlessly blends meticulous organization, technical finesse and creative expression to craft outstanding dining experiences on board. Fluent in English, Greek, Bulgarian and with basic knowledge of Russian.
Stewardess – Athina Mavridou
Athina is a professional stewardess with a strong background in hospitality. She had her own restaurant from 2008 to 2014 and she has worked in many restaurants and prestigious yachts such as M/Y Heaven, M/Y Omega and M/Y Palmyra. Adept at handling dynamic and high-pressure environments, ensuring smooth day-to-day operations while upholding discretion and professionalism at all times. Recognized for impeccable attention to detail and the ability to anticipate guests’ needs, creating an atmosphere of elegance and comfort.
Athina speaks English and enjoys travelling.
Deckhand - Mohammed Lofti
A versatile crew member with a lifelong passion for the sea, Mohammed brings 22 years of hands-on maritime experience to FOR EVER. Highly skilled in all aspects of deck operations, he confidently manages anchoring, line handling, tender driving, and water sports, maintaining a steady focus on safety at all times. Reliable, proactive, and always ready to lend a hand, Mohammed plays a key role in supporting both crew and guests, ensuring every journey unfolds smoothly from dockside to open waters.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season (July, August): €37.000/week
Low season: €35.000/week
Plus 12% Greek VAT
Plus 40% APA
Low season: €35.000/week
Plus 12% Greek VAT
Plus 40% APA
